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Application filed by Univ Benguet StatefiledCriticalUniv Benguet State
Priority to PH22021050435UpriorityCriticalpatent/PH22021050435U1/en
Publication of PH22021050435U1publicationCriticalpatent/PH22021050435U1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Cereal-Derived Products
(AREA)
Abstract
The present utility model relates to the field of food processing but more specifically to a composition of black cowpea oatmeal bars comprising of: 15.55 pcnt of black cowpea paste; 16.33 pcnt of milk; 14.90 pcnt of margarine; 11.18 pcnt of all-purpose flour; 17.49 pcnt of oatmeal; 16.19 pcnt of brown sugar; 7.39 pcnt of eggs; and 0.97 pcnt of baking soda.
PH22021050435U2021-04-152021-04-15A composition of black cowpea oatmeal bars
PH22021050435U1
(en)