PH22017000193Y1 - Composition of dragon fruit cupcake - Google Patents

Composition of dragon fruit cupcake

Info

Publication number
PH22017000193Y1
PH22017000193Y1 PH22017000193U PH22017000193U PH22017000193Y1 PH 22017000193 Y1 PH22017000193 Y1 PH 22017000193Y1 PH 22017000193 U PH22017000193 U PH 22017000193U PH 22017000193 U PH22017000193 U PH 22017000193U PH 22017000193 Y1 PH22017000193 Y1 PH 22017000193Y1
Authority
PH
Philippines
Prior art keywords
pcnt
dragon fruit
cupcake
composition
powder
Prior art date
Application number
PH22017000193U
Other versions
PH22017000193U1 (en
Inventor
Joanna Marie T Guarin
Original Assignee
Ilocos Sur Polytechnic State College
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ilocos Sur Polytechnic State College filed Critical Ilocos Sur Polytechnic State College
Priority to PH22017000193U priority Critical patent/PH22017000193Y1/en
Publication of PH22017000193U1 publication Critical patent/PH22017000193U1/en
Publication of PH22017000193Y1 publication Critical patent/PH22017000193Y1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

This utility model relates to the composition of dragon fruit cupcake consisting of: pcnt by weight components 19.21 pcnt all purpose flour 0.48 pcnt baking powder 0.29 pcnt baking soda 0.29 pcnt iodized salt 0.48 pcnt cinnamon powder 21.13 pcnt sugar 16.33 pcnt vegetable oil 11.53 pcnt whole eggs 0.48 pcnt vanilla 15.37 pcnt blended dragon fruit 4.80 pcnt raisins 4.80 pcnt ground nuts, and 4.80 pcnt crushed pineapple
PH22017000193U 2017-04-11 2017-04-11 Composition of dragon fruit cupcake PH22017000193Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000193U PH22017000193Y1 (en) 2017-04-11 2017-04-11 Composition of dragon fruit cupcake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000193U PH22017000193Y1 (en) 2017-04-11 2017-04-11 Composition of dragon fruit cupcake

Publications (2)

Publication Number Publication Date
PH22017000193U1 PH22017000193U1 (en) 2017-06-02
PH22017000193Y1 true PH22017000193Y1 (en) 2017-06-02

Family

ID=59324914

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000193U PH22017000193Y1 (en) 2017-04-11 2017-04-11 Composition of dragon fruit cupcake

Country Status (1)

Country Link
PH (1) PH22017000193Y1 (en)

Also Published As

Publication number Publication date
PH22017000193U1 (en) 2017-06-02

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