PH22017000837U1 - PROCESS OF PRODUCING CINNAMON FLAVORED Nypa fruticans FRUIT JAM - Google Patents
PROCESS OF PRODUCING CINNAMON FLAVORED Nypa fruticans FRUIT JAMInfo
- Publication number
- PH22017000837U1 PH22017000837U1 PH22017000837U PH22017000837U PH22017000837U1 PH 22017000837 U1 PH22017000837 U1 PH 22017000837U1 PH 22017000837 U PH22017000837 U PH 22017000837U PH 22017000837 U PH22017000837 U PH 22017000837U PH 22017000837 U1 PH22017000837 U1 PH 22017000837U1
- Authority
- PH
- Philippines
- Prior art keywords
- fruit jam
- fruit
- producing
- nypa fruticans
- cinnamon flavored
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 4
- 244000223760 Cinnamomum zeylanicum Species 0.000 title abstract 3
- 244000004005 Nypa fruticans Species 0.000 title abstract 3
- 235000005305 Nypa fruticans Nutrition 0.000 title abstract 3
- 235000017803 cinnamon Nutrition 0.000 title abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
This utility model discloses the producing cinnamon flavored Nypa fruticans fruit jam serve as dessert or filling for baked goods. A fruit jam comprising a fresh, young nipa fruit and refined sugar in a ratio of 1:1, 15 pcnt cinnamon powder as flavor and 0.5 pcnt food grade citric acid based on the weight of the pulp used.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000837U PH22017000837U3 (en) | 2017-11-06 | 2017-11-06 | PROCESS OF PRODUCING CINNAMON FLAVORED Nypa fruticans FRUIT JAM |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000837U PH22017000837U3 (en) | 2017-11-06 | 2017-11-06 | PROCESS OF PRODUCING CINNAMON FLAVORED Nypa fruticans FRUIT JAM |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000837U1 true PH22017000837U1 (en) | 2018-01-03 |
| PH22017000837Y1 PH22017000837Y1 (en) | 2018-01-03 |
| PH22017000837U3 PH22017000837U3 (en) | 2018-05-25 |
Family
ID=61186531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000837U PH22017000837U3 (en) | 2017-11-06 | 2017-11-06 | PROCESS OF PRODUCING CINNAMON FLAVORED Nypa fruticans FRUIT JAM |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000837U3 (en) |
-
2017
- 2017-11-06 PH PH2/2017/000837U patent/PH22017000837U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000837Y1 (en) | 2018-01-03 |
| PH22017000837U3 (en) | 2018-05-25 |
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