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Application filed by Carlos Hilado Memorial State CollegefiledCriticalCarlos Hilado Memorial State College
Priority to PH22017000837UpriorityCriticalpatent/PH22017000837U1/en
Publication of PH22017000837Y1publicationCriticalpatent/PH22017000837Y1/en
Publication of PH22017000837U1publicationCriticalpatent/PH22017000837U1/en
This utility model discloses the process of producing cinnamon flavored Nypa fruticans fruit jam serve as dessert or filling for baked goods. A fruit jam comprising a fresh, young nipa fruit and refined sugar in a ratio of 1:1, 15 pcnt cinnamon powder as flavor and 0.5 pcnt food grade citric acid based on the weight of the pulp used.
PH22017000837U2017-11-062017-11-06PROCESS OF PRODUCING CINNAMON FLAVORED Nypa fruticans FRUIT JAM
PH22017000837U1
(en)