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Application filed by Carlos Hilado Memorial State CollegefiledCriticalCarlos Hilado Memorial State College
Priority to PH22016000585UpriorityCriticalpatent/PH22016000585Y1/en
Publication of PH22016000585U1publicationCriticalpatent/PH22016000585U1/en
Publication of PH22016000585Y1publicationCriticalpatent/PH22016000585Y1/en
This utility model disclosed a nipa (Nypa fruiticans) fruit jam as dessert or filling for baked goods. A jam comprising a fresh, young nipa fruit and refined sugar in a ratio of 1:1 and 0.1 pcnt of citric acid based on the weight of the pulped used. The utility model also disclosed the process of making a nipa fruit jam.
PH22016000585U2016-08-082016-08-08A PROCESS OF PRODUCING A GOURMET NIPA (Nypa fruiticans) FRUIT JAM
PH22016000585Y1
(en)