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Application filed by Industrial Tech And Development InstitutefiledCriticalIndustrial Tech And Development Institute
Priority to PH22016000683UpriorityCriticalpatent/PH22016000683U1/en
Publication of PH22016000683Y1publicationCriticalpatent/PH22016000683Y1/en
Publication of PH22016000683U1publicationCriticalpatent/PH22016000683U1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Confectionery
(AREA)
Abstract
The present utility model relates to a food product, in particular drop cookie, which is made from ingredients comprising squash puree. It is an object of the present utility model to provide novel squash puree to prepare drop cookies. The formulation for said drop cookie comprises squash puree, flour, butter, egg, vanilla, baking powder, salt, allspice, kasuy nut, sugar, baking soda, cinnamon and raisin.
PH22016000683U2016-09-152016-09-15Cookies using squash puree as an ingredient
PH22016000683U1
(en)