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Application filed by Валерий Владимирович СтепураfiledCriticalВалерий Владимирович Степура
Priority to UAU201306851UpriorityCriticalpatent/UA85977U/en
Publication of UA85977UpublicationCriticalpatent/UA85977U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Jellies, Jams, And Syrups
(AREA)
Abstract
A method for making a loaf with a filling includes kneading dough, preparing the filling, forming the product and baking thereof. Two half-finished products are made of yeast dough with double kneading, connected with the filling, where the lower half-finished product is made as a whole product, and the upper – as a net one, each of the dough half-finished products is prepared of the composition, comprising flour, a sugar-containing substance, margarine, vanilla, egg, milk, and the filling is made of the composition, comprising boiled jams, slightly boiled and coated pieces of fruits.
UAU201306851U2013-05-312013-05-31Method for making a loaf with a filling
UA85977U
(en)