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Application filed by Univ Southern Leyte StatefiledCriticalUniv Southern Leyte State
Priority to PH22018001115UpriorityCriticalpatent/PH22018001115U1/en
Publication of PH22018001115Y1publicationCriticalpatent/PH22018001115Y1/en
Publication of PH22018001115U1publicationCriticalpatent/PH22018001115U1/en
A composition for velvet apple macaroons comprise the following ingredients: grated velvet apple, margarine, sugar, eggs, flour, condensed milk, vanilla flavoring. Wherein said grated velvet apple is 22.9 pcnt of said mixture; said margarine is 11 pcnt of said mixture; said sugar is 14.6 pcnt of said mixture; said eggs is 9.7 pcnt of said mixture; said condensed milk is 29.8 pcnt of said mixture; said all-purpose flour is 11.6 pcnt of said mixture; said vanilla flavoring is 4 pcnt of said mixture.
PH22018001115U2018-10-042018-10-04Composition of Velvet Apple (Diospyros blancoi) Macaroons
PH22018001115U1
(en)