PH22019000702U1 - Rambutan (nephelium lappaceum) tart composition - Google Patents

Rambutan (nephelium lappaceum) tart composition

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Publication number
PH22019000702U1
PH22019000702U1 PH22019000702U PH22019000702U PH22019000702U1 PH 22019000702 U1 PH22019000702 U1 PH 22019000702U1 PH 22019000702 U PH22019000702 U PH 22019000702U PH 22019000702 U PH22019000702 U PH 22019000702U PH 22019000702 U1 PH22019000702 U1 PH 22019000702U1
Authority
PH
Philippines
Prior art keywords
rambutan
tart
composition
crushed
nephelium lappaceum
Prior art date
Application number
PH22019000702U
Other versions
PH22019000702Y1 (en
Inventor
Kristine Bernadette B Mariano
Original Assignee
Quirino State Univ
Kristine Bernadette B Mariano
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quirino State Univ, Kristine Bernadette B Mariano filed Critical Quirino State Univ
Priority to PH22019000702U priority Critical patent/PH22019000702U1/en
Publication of PH22019000702Y1 publication Critical patent/PH22019000702Y1/en
Publication of PH22019000702U1 publication Critical patent/PH22019000702U1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The composition of making Rambutan Tart composed of the ingredients for the Tart Crust such as 750grams all- purpose flour, 250g crushed rambutan seed, 250g white sugar, 250g margarine/ unsalted butter, and 4pcs fresh eggs. For the Pastry cream fillings are 370ml condensed milk, 60g evaporated milk, 3 pcs egg yolks, 250g crushed rambutan seed, 4T cornstarch, 4T water, and 1T vanilla.
PH22019000702U 2019-06-13 2019-06-13 Rambutan (nephelium lappaceum) tart composition PH22019000702U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000702U PH22019000702U1 (en) 2019-06-13 2019-06-13 Rambutan (nephelium lappaceum) tart composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000702U PH22019000702U1 (en) 2019-06-13 2019-06-13 Rambutan (nephelium lappaceum) tart composition

Publications (2)

Publication Number Publication Date
PH22019000702Y1 PH22019000702Y1 (en) 2020-03-13
PH22019000702U1 true PH22019000702U1 (en) 2020-03-13

Family

ID=71112263

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000702U PH22019000702U1 (en) 2019-06-13 2019-06-13 Rambutan (nephelium lappaceum) tart composition

Country Status (1)

Country Link
PH (1) PH22019000702U1 (en)

Also Published As

Publication number Publication date
PH22019000702Y1 (en) 2020-03-13

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