PH22018000186U1 - Method of producing `talyan` (alocasia macrorrhizos) butter cake - Google Patents
Method of producing `talyan` (alocasia macrorrhizos) butter cakeInfo
- Publication number
- PH22018000186U1 PH22018000186U1 PH22018000186U PH22018000186U PH22018000186U1 PH 22018000186 U1 PH22018000186 U1 PH 22018000186U1 PH 22018000186 U PH22018000186 U PH 22018000186U PH 22018000186 U PH22018000186 U PH 22018000186U PH 22018000186 U1 PH22018000186 U1 PH 22018000186U1
- Authority
- PH
- Philippines
- Prior art keywords
- talyan
- mixture
- sugar
- margarine
- flour
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
Disclosed is a method of producing "Talyan" (Aiocasia macrorrhizos) Butter Cake containing talyan flour, white sugar, eggs, evaporated milk, baking powder, butter/margarine. Said process comprising the following: sifting all dry ingredients; talyan flour, sugar, baking powder; creaming the margarine while adding sugar gradually; adding eggs to the creamed margarine and sugar; stirring continuously the mixture in step c until it becomes creamy; then adding flour alternately with milk to the creamed mixture; then adding baking powder to the mixture, continue stirring until it becomes creamy; and putting the creamed mixture in a greased pan then bake for 30 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22018000186U PH22018000186Y1 (en) | 2018-03-02 | 2018-03-02 | Method of producing `talyan` (alocasia macrorrhizos) butter cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22018000186U PH22018000186Y1 (en) | 2018-03-02 | 2018-03-02 | Method of producing `talyan` (alocasia macrorrhizos) butter cake |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22018000186U1 true PH22018000186U1 (en) | 2018-09-26 |
PH22018000186Y1 PH22018000186Y1 (en) | 2018-09-26 |
Family
ID=63761189
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22018000186U PH22018000186Y1 (en) | 2018-03-02 | 2018-03-02 | Method of producing `talyan` (alocasia macrorrhizos) butter cake |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22018000186Y1 (en) |
-
2018
- 2018-03-02 PH PH22018000186U patent/PH22018000186Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22018000186Y1 (en) | 2018-09-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2629778C1 (en) | Method for preparing flour product with filling | |
RU2688454C1 (en) | Method for preparation of ossetian pie with a filling | |
RU2680891C1 (en) | Method of bread production containing nanostructured resveratrol | |
RU2659394C1 (en) | Method of production of bread containing nanostructured chia seeds | |
PH22018000186Y1 (en) | Method of producing `talyan` (alocasia macrorrhizos) butter cake | |
RU2619283C1 (en) | Method for producing bun | |
JP6330305B2 (en) | Bread production method | |
RU2592550C1 (en) | Method for production of bread of whole rye-wheat grain for functional alimentation with honey and products of ash processing | |
JP6360413B2 (en) | Method for producing polyhydrated bread and polyhydrated bread | |
PH22018000352Y1 (en) | Processing of sweet bamboo shoot roll | |
RU2695677C1 (en) | Bread production method containing nanostructured l-arginine | |
RU2647871C1 (en) | Method for producing bread containing nanostructured zinc sulphate | |
JP3066809B2 (en) | Production method of shoe skin | |
RU2649558C1 (en) | Method for obtaining of a bread containing micro and nanocapsulated sulfate of iron | |
TWI674067B (en) | Method for making a dough | |
PH22018001226Y1 (en) | Process of producing camansi (artocarpus camansi) seed cookies | |
RU2659234C2 (en) | Method for preparing dietary baked oriental sweets | |
UA132100U (en) | THE COMPOSITION OF "MADLEN" BISCUIT BAKERY INGREDIENTS | |
PH22019000321U1 (en) | A PROCESS FOR MAKING ECLAIR WITH POWDERED MALUNGGAY (Moringa oleifera) LEAVES | |
PH22020050656Y1 (en) | A process of making cupcake enriched with papaya | |
JP6280835B2 (en) | Bread production method | |
PH22015000754Y1 (en) | PROCESS OF PRODUCING NUTRIENT ENRICHED COOKIES FROM SOYBEANS (Phaseolus max) AND HORSERADISH (Moringa Oleifera) | |
UA132099U (en) | COMPOUND OF THE CAPPACK INGREDIENTS | |
UA127526U (en) | COMPOSITION OF INGREDIENTS FOR CAKE MAKING | |
PH22018050068Y1 (en) | Process of producing purple sweet potato muffins |