PH22018000186U1 - Method of producing `talyan` (alocasia macrorrhizos) butter cake - Google Patents

Method of producing `talyan` (alocasia macrorrhizos) butter cake

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Publication number
PH22018000186U1
PH22018000186U1 PH22018000186U PH22018000186U PH22018000186U1 PH 22018000186 U1 PH22018000186 U1 PH 22018000186U1 PH 22018000186 U PH22018000186 U PH 22018000186U PH 22018000186 U PH22018000186 U PH 22018000186U PH 22018000186 U1 PH22018000186 U1 PH 22018000186U1
Authority
PH
Philippines
Prior art keywords
talyan
mixture
sugar
margarine
flour
Prior art date
Application number
PH22018000186U
Other versions
PH22018000186Y1 (en
Inventor
Rosie S Ramirez
Allan M Lubiano
Ainie T Arcabado
Aida N Cerera
Jeruel A Espinazo
Marianne Agnes T Mendoza
Randy A Villarin
Original Assignee
Univ Naval State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Naval State filed Critical Univ Naval State
Priority to PH22018000186U priority Critical patent/PH22018000186Y1/en
Publication of PH22018000186U1 publication Critical patent/PH22018000186U1/en
Publication of PH22018000186Y1 publication Critical patent/PH22018000186Y1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Disclosed is a method of producing "Talyan" (Aiocasia macrorrhizos) Butter Cake containing talyan flour, white sugar, eggs, evaporated milk, baking powder, butter/margarine. Said process comprising the following: sifting all dry ingredients; talyan flour, sugar, baking powder; creaming the margarine while adding sugar gradually; adding eggs to the creamed margarine and sugar; stirring continuously the mixture in step c until it becomes creamy; then adding flour alternately with milk to the creamed mixture; then adding baking powder to the mixture, continue stirring until it becomes creamy; and putting the creamed mixture in a greased pan then bake for 30 minutes.
PH22018000186U 2018-03-02 2018-03-02 Method of producing `talyan` (alocasia macrorrhizos) butter cake PH22018000186Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018000186U PH22018000186Y1 (en) 2018-03-02 2018-03-02 Method of producing `talyan` (alocasia macrorrhizos) butter cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018000186U PH22018000186Y1 (en) 2018-03-02 2018-03-02 Method of producing `talyan` (alocasia macrorrhizos) butter cake

Publications (2)

Publication Number Publication Date
PH22018000186U1 true PH22018000186U1 (en) 2018-09-26
PH22018000186Y1 PH22018000186Y1 (en) 2018-09-26

Family

ID=63761189

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018000186U PH22018000186Y1 (en) 2018-03-02 2018-03-02 Method of producing `talyan` (alocasia macrorrhizos) butter cake

Country Status (1)

Country Link
PH (1) PH22018000186Y1 (en)

Also Published As

Publication number Publication date
PH22018000186Y1 (en) 2018-09-26

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