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Application filed by Carlos Hilado Memorial State CollegefiledCriticalCarlos Hilado Memorial State College
Priority to PH22019000020UpriorityCriticalpatent/PH22019000020U1/en
Publication of PH22019000020Y1publicationCriticalpatent/PH22019000020Y1/en
Publication of PH22019000020U1publicationCriticalpatent/PH22019000020U1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Confectionery
(AREA)
Abstract
The present utility model discloses composition of healthier variant of chocolate cake with fish comprising of fish meat, cake flour, cocoa powder, white sugar, baking soda, baking powder, iodized salt, evaporated milk, fresh eggs, vanilla, butter and hot water.
PH22019000020U2019-01-102019-01-10Composition of fish chocolate ckae
PH22019000020U1
(en)