PH22016000419Y1 - COMPOSITION OF Dioscorea luzonensis (kamangeg) CHEESECAKE - Google Patents

COMPOSITION OF Dioscorea luzonensis (kamangeg) CHEESECAKE

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Publication number
PH22016000419Y1
PH22016000419Y1 PH22016000419U PH22016000419U PH22016000419Y1 PH 22016000419 Y1 PH22016000419 Y1 PH 22016000419Y1 PH 22016000419 U PH22016000419 U PH 22016000419U PH 22016000419 U PH22016000419 U PH 22016000419U PH 22016000419 Y1 PH22016000419 Y1 PH 22016000419Y1
Authority
PH
Philippines
Prior art keywords
cup
cheesecake
yam
luzonensis
dioscorea
Prior art date
Application number
PH22016000419U
Other versions
PH22016000419U1 (en
Inventor
Noralyn B Legaspi
Lea C Agbigay
Vina May R Cabugon
Christine B Quiapo
Original Assignee
Mariano Marcos State University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mariano Marcos State University filed Critical Mariano Marcos State University
Priority to PH22016000419U priority Critical patent/PH22016000419Y1/en
Publication of PH22016000419U1 publication Critical patent/PH22016000419U1/en
Publication of PH22016000419Y1 publication Critical patent/PH22016000419Y1/en

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  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

This utility model pertains to the composition of yam cheesecake utilizing a specie of the less-known yams particularly Dioscorea luzonensis. The crust is composed of 1 cup Graham crust, 1/8 cup white sugar, and 2 tablespoon melted butter, the cheesecake is composed of 1 1/4 cup Dioscorea luzonensis puree, 8oz (1.5 box) cream cheese, 7 tablespoon white sugar, 1/8 cup all-purpose cream, 1/4 cup yoghurt, and 2 pcs egg, while the toppings is 1/2 cup java plum (Syzygium cumini) jam and 1 cup white sugar. The main ingredient of said yam cheesecake is 100 pcnt yam puree hence, the characteristics inherent of yam which make it unique is retained. Also, the sweet-sour taste of the java plum jam topping perfectly compliment the sweet cheesy flavor of the cheesecake making it more palatable and appealing.
PH22016000419U 2016-06-30 2016-06-30 COMPOSITION OF Dioscorea luzonensis (kamangeg) CHEESECAKE PH22016000419Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016000419U PH22016000419Y1 (en) 2016-06-30 2016-06-30 COMPOSITION OF Dioscorea luzonensis (kamangeg) CHEESECAKE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016000419U PH22016000419Y1 (en) 2016-06-30 2016-06-30 COMPOSITION OF Dioscorea luzonensis (kamangeg) CHEESECAKE

Publications (2)

Publication Number Publication Date
PH22016000419U1 PH22016000419U1 (en) 2016-09-21
PH22016000419Y1 true PH22016000419Y1 (en) 2016-09-21

Family

ID=57907081

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016000419U PH22016000419Y1 (en) 2016-06-30 2016-06-30 COMPOSITION OF Dioscorea luzonensis (kamangeg) CHEESECAKE

Country Status (1)

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PH (1) PH22016000419Y1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109645077A (en) * 2019-03-06 2019-04-19 刘文海 Yam and Job's tear seed cheese cake and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109645077A (en) * 2019-03-06 2019-04-19 刘文海 Yam and Job's tear seed cheese cake and preparation method thereof

Also Published As

Publication number Publication date
PH22016000419U1 (en) 2016-09-21

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