CN106035578A - Chocolate biscuits - Google Patents
Chocolate biscuits Download PDFInfo
- Publication number
- CN106035578A CN106035578A CN201610709267.7A CN201610709267A CN106035578A CN 106035578 A CN106035578 A CN 106035578A CN 201610709267 A CN201610709267 A CN 201610709267A CN 106035578 A CN106035578 A CN 106035578A
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- CN
- China
- Prior art keywords
- parts
- chocolate
- flour
- butter
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses chocolate biscuits. The chocolate biscuits are characterized by comprising, by weight, 15-20 parts of chocolate powder, 25-30 parts of flour, 6-9 parts of unsalted butter, 4-7 parts of single cream, 8-12 parts of egg, 5-8 parts of powdered sugar, 12-16 parts of low-gluten flour and 35-45 parts of water. The chocolate biscuits are capable of supplementing nutrition in a balanced manner, rich in fragrance and good in taste.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of chocolate cream biscuit.
Background technology
Cookies is common leisure food, deeply good to eat by sweet shortcake, very popular, and the cookies major part on market is
Taste is single, and nutrition is single.Along with improving constantly of living standard, people are for the requirement of requisite food in life also
Being more and more higher, do not require nothing more than food good in taste, also require the rich in taste of food, product is novel.This just requires that food exists
In preparation process, need to meet the requirement looked good, smell good and taste good.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of chocolate cream biscuit, there is equilibrium Replacement Battalion
Support, aromatic flavor, in good taste, chocolate cream biscuit.
For achieving the above object, technical scheme provided by the present invention is: a kind of chocolate cream biscuit, by following according to weight
The raw material composition of part: chocolate powder 15-20 part, flour 25-30 part, salt-free butter 6-9 part, dilute butter 4-7 part, egg 8-12
Part, Icing Sugar 5-8 part, Self-raising flour 12-16 part, water 35-45 part.
Preferably, described chocolate cream biscuit is made up of according to the raw material of weight portion following: chocolate powder 15 parts, flour 25
Part, 6 parts of salt-free butter, 4 parts of dilute butter, 8 parts of egg, Icing Sugar 5 parts, Self-raising flour 12 parts, 35 parts of water.
Preferably, described chocolate cream biscuit is made up of according to the raw material of weight portion following: chocolate powder 20 parts, flour 30
Part, 9 parts of salt-free butter, 7 parts of dilute butter, 12 parts of egg, Icing Sugar 8 parts, Self-raising flour 16 parts, 45 parts of water.
Preferably, described chocolate cream biscuit is made up of according to the raw material of weight portion following: chocolate powder 18 parts, flour 28
Part, 7 parts of salt-free butter, 6 parts of dilute butter, egg 8-12 part, Icing Sugar 6 parts, Self-raising flour 14 parts, 40 parts of water.
The present invention compared with prior art has the advantages that
The present invention provide a kind of chocolate cream biscuit, have equilibrium extra-nutrition, aromatic flavor, in good taste, chocolate
Cookies.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1:
A kind of chocolate cream biscuit, is made up of according to the raw material of weight portion following: chocolate powder 15 parts, 25 parts of flour, salt-free
6 parts of butter, 4 parts of dilute butter, 8 parts of egg, Icing Sugar 5 parts, Self-raising flour 12 parts, 35 parts of water.
Embodiment 2:
A kind of chocolate cream biscuit, is made up of according to the raw material of weight portion following: chocolate powder 20 parts, 30 parts of flour, salt-free
9 parts of butter, 7 parts of dilute butter, 12 parts of egg, Icing Sugar 8 parts, Self-raising flour 16 parts, 45 parts of water.
Embodiment 3:
A kind of chocolate cream biscuit, is made up of according to the raw material of weight portion following: chocolate powder 18 parts, 28 parts of flour, salt-free
7 parts of butter, 6 parts of dilute butter, egg 8-12 part, Icing Sugar 6 parts, Self-raising flour 14 parts, 40 parts of water.
Above-described embodiment is the present invention preferably embodiment, but embodiments of the present invention are not by above-described embodiment
Limit, the change made under other any spirit without departing from the present invention and principle, modify, substitute, combine, simplify,
All should be the substitute mode of equivalence, within being included in protection scope of the present invention.
Claims (4)
1. a chocolate cream biscuit, it is characterised in that be made up of according to the raw material of weight portion following: chocolate powder 15-20 part, face
Powder 25-30 part, salt-free butter 6-9 part, dilute butter 4-7 part, egg 8-12 part, Icing Sugar 5-8 part, Self-raising flour 12-16 part, water
35-45 part.
A kind of chocolate cream biscuit the most according to claim 1, it is characterised in that by the following raw material group according to weight portion
Become: chocolate powder 15 parts, 25 parts of flour, 6 parts of salt-free butter, 4 parts of dilute butter, 8 parts of egg, Icing Sugar 5 parts, Self-raising flour 12 parts,
35 parts of water.
A kind of chocolate cream biscuit the most according to claim 1, it is characterised in that by the following raw material group according to weight portion
Become: chocolate powder 20 parts, 30 parts of flour, 9 parts of salt-free butter, 7 parts of dilute butter, 12 parts of egg, Icing Sugar 8 parts, Self-raising flour 16 parts,
45 parts of water.
A kind of chocolate cream biscuit the most according to claim 1, it is characterised in that by the following raw material group according to weight portion
Become: chocolate powder 18 parts, 28 parts of flour, 7 parts of salt-free butter, 6 parts of dilute butter, egg 8-12 part, Icing Sugar 6 parts, Self-raising flour 14
Part, 40 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610709267.7A CN106035578A (en) | 2016-08-24 | 2016-08-24 | Chocolate biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610709267.7A CN106035578A (en) | 2016-08-24 | 2016-08-24 | Chocolate biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106035578A true CN106035578A (en) | 2016-10-26 |
Family
ID=57195480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610709267.7A Withdrawn CN106035578A (en) | 2016-08-24 | 2016-08-24 | Chocolate biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106035578A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112889888A (en) * | 2019-11-19 | 2021-06-04 | 湖南有吉食品有限公司 | Day lily chocolate biscuits and preparation method thereof |
-
2016
- 2016-08-24 CN CN201610709267.7A patent/CN106035578A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112889888A (en) * | 2019-11-19 | 2021-06-04 | 湖南有吉食品有限公司 | Day lily chocolate biscuits and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161026 |