CN104430763A - Nutritional cake and processing method thereof - Google Patents
Nutritional cake and processing method thereof Download PDFInfo
- Publication number
- CN104430763A CN104430763A CN201410758383.9A CN201410758383A CN104430763A CN 104430763 A CN104430763 A CN 104430763A CN 201410758383 A CN201410758383 A CN 201410758383A CN 104430763 A CN104430763 A CN 104430763A
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- parts
- cake
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a nutritional cake and a processing method thereof. The nutritional cake comprises the following raw materials in part by weight: 40-50 parts of grape skin, 50-60 parts of egg white, 100-200 parts of flour, 60-80 parts of milk, 10-20 parts of honey, 10-20 parts of cane sugar, 20-30 parts of smoked plum, 30-40 parts of granulated sugar, 4-7 parts of sweet-scented osmanthus, 10-30 parts of butter, 10-20 parts of cake flour, 10-20 parts of cream incense powder, 10-20 parts of baking powder, 5-10 parts of salt and 300-400 parts of water. The processing method comprises the following steps of grinding, concocting and baking. The color of the nutritional cake is glitter purple; the nutritional cake has attractive color, is rich in nutritional ingredient and does not contain macromolecular structures such as celluloses; people can assimilate easily after eating the nutritional cake; and the bioavailability is improved.
Description
Technical field
The invention belongs to field of food, relate to a kind of nutrition cake and preparation method thereof.
Background technology
Cake is a kind of ancient Western-style pastry, generally made by baking box, its raw material mainly contains egg, white sugar, wheat flour, and be equipped with the auxiliary materials such as quantitative milk, fruit juice, milk powder, face powder, salad oil, shortening, baking powder, after stirring, modulate, toasting, make a kind of sponge-like dessert.The cake of commercial type is of a great variety, multiple tastes, but mostly containing more saturated fatty acid and cholesterol in cake, the content of calcium, vitamin and protein is then lower, and nutritive value is limited.The cake now commercially sold is of a great variety, but mostly forms through curing with single flour, and mouthfeel effect is single, can not supplement trace element and other active components useful to health of needed by human body in time.
Summary of the invention
For the problems referred to above, the object of the present invention is to provide the soft exquisiteness of a kind of mouthfeel, nutritious, the nutrition cake that possesses grape delicate fragrance.Another object of the present invention is to provide a kind of manufacture craft simple, cost is low, the preparation method of free of contamination nutrition cake.
For achieving the above object, the invention provides following technical scheme:
A kind of nutrition cake, the weight proportion of material composition is as follows: Grape Skin 40 ~ 50 parts, egg 50 ~ 60 parts, 100 ~ 200 parts, flour, 60 ~ 80 parts, milk, honey 10 ~ 20 parts, sucrose 10 ~ 20 parts, 20 ~ 30 parts, smoked plum, granulated sugar 30 ~ 40 parts, sweet osmanthus 4 ~ 7 parts, 10 ~ 30 parts, butter, cake mix 10 ~ 20 parts, cream face powder 10 ~ 20 parts, baking powder 10 ~ 20 parts, salt 5 ~ 10 parts, 300 ~ 400 parts, water.
Further, described nutrition cake, following formula components is comprised: Grape Skin 40 parts, egg 50 parts, 100 parts, flour, 60 parts, milk, honey 10 parts, sucrose 10 parts, 20 parts, smoked plum, granulated sugar 30 parts, sweet osmanthus 4 parts, 10 parts, butter, cake mix 10 parts, cream face powder 10 parts, baking powder 10 parts, salt 5 parts, 300 parts, water according to mass fraction.
Further, described nutrition cake, comprises following formula components according to mass fraction:
Grape Skin 50 parts, egg 60 parts, 200 parts, flour, 80 parts, milk, honey 20 parts, sucrose 20 parts, 30 parts, smoked plum, granulated sugar 40 parts, sweet osmanthus 7 parts, 30 parts, butter, cake mix 20 parts, cream face powder 20 parts, baking powder 20 parts, salt 10 parts, 400 parts, water.
Further, described nutrition cake, comprises following formula components according to mass fraction:
Grape Skin 45 parts, egg 55 parts, 150 parts, flour, 70 parts, milk, honey 15 parts, sucrose 15 parts, 25 parts, smoked plum, granulated sugar 35 parts, sweet osmanthus 5 parts, 15 parts, butter, cake mix 15 parts, cream face powder 15 parts, baking powder 15 parts, salt 7 parts, 350 parts, water.
The present invention also provides the preparation method of nutrition cake, and preparation method's step is as follows:
(1) after Grape Skin, smoked plum, sweet osmanthus mixing being cleaned, dry at 80 degree temperature, 1 ~ 2 hour, add granulated sugar and pulverize with pulverizer again, cross 500 ~ 600 mesh sieves, obtain mixing Ultramicro-powder, then add milk stirring;
(2) by egg, honey, sucrose, butter, cake mix, cream, baking powder, salt, water mixing rapid stirring is to foaming;
(3) add flour by the mixture described in (2), continue to stir mixing batter 30 ~ 40min, make bulk, then brush the mixture described in (1);
(4) described to (3) raw material is put into baking tray, at 250 ~ 260 degree of temperature, baking 30 ~ 40min, cooling, obtains nutrition cake.
Beneficial effect of the present invention:
(1) the soft exquisiteness of mouthfeel, nutritious, possess grape delicate fragrance;
(2) manufacture craft is simple, and cost is low, pollution-free.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of nutrition cake, the weight proportion of material composition is as follows: Grape Skin 40 ~ 50 parts, egg 50 ~ 60 parts, 100 ~ 200 parts, flour, 60 ~ 80 parts, milk, honey 10 ~ 20 parts, sucrose 10 ~ 20 parts, 20 ~ 30 parts, smoked plum, granulated sugar 30 ~ 40 parts, sweet osmanthus 4 ~ 7 parts, 10 ~ 30 parts, butter, cake mix 10 ~ 20 parts, cream face powder 10 ~ 20 parts, baking powder 10 ~ 20 parts, salt 5 ~ 10 parts, 300 ~ 400 parts, water.
Embodiment two:
A kind of nutrition cake, comprises following formula components according to mass fraction:
Grape Skin 40 parts, egg 50 parts, 100 parts, flour, 60 parts, milk, honey 10 parts, sucrose 10 parts, 20 parts, smoked plum, granulated sugar 30 parts, sweet osmanthus 4 parts, 10 parts, butter, cake mix 10 parts, cream face powder 10 parts, baking powder 10 parts, salt 5 parts, 300 parts, water;
Or Grape Skin 50 parts, egg 60 parts, 200 parts, flour, 80 parts, milk, honey 20 parts, sucrose 20 parts, 30 parts, smoked plum, granulated sugar 40 parts, sweet osmanthus 7 parts, 30 parts, butter, cake mix 20 parts, cream face powder 20 parts, baking powder 20 parts, salt 10 parts, 400 parts, water;
Or Grape Skin 45 parts, egg 55 parts, 150 parts, flour, 70 parts, milk, honey 15 parts, sucrose 15 parts, 25 parts, smoked plum, granulated sugar 35 parts, sweet osmanthus 5 parts, 15 parts, butter, cake mix 15 parts, cream face powder 15 parts, baking powder 15 parts, salt 7 parts, 350 parts, water.
Embodiment three:
A kind of nutrition cake, following formula components is comprised: Grape Skin 40 ~ 50 parts, egg 50 ~ 60 parts, 100 ~ 200 parts, flour, 60 ~ 80 parts, milk, honey 10 ~ 20 parts, sucrose 10 ~ 20 parts, 20 ~ 30 parts, smoked plum, granulated sugar 30 ~ 40 parts, sweet osmanthus 4 ~ 7 parts, 10 ~ 30 parts, butter, cake mix 10 ~ 20 parts, cream face powder 10 ~ 20 parts, baking powder 10 ~ 20 parts, salt 5 ~ 10 parts, 300 ~ 400 parts, water according to mass fraction.
Its preparation methods steps is:
(1) after Grape Skin, smoked plum, sweet osmanthus mixing being cleaned, dry at 80 degree temperature, 1 ~ 2 hour, add granulated sugar and pulverize with pulverizer again, cross 500 ~ 600 mesh sieves, obtain mixing Ultramicro-powder, then add milk stirring;
(2) by egg, honey, sucrose, butter, cake mix, cream, baking powder, salt, water mixing rapid stirring is to foaming;
(3) add flour by the mixture described in (2), continue to stir mixing batter 30 ~ 40min, make bulk, then brush the mixture described in (1);
(4) described to (3) raw material is put into baking tray, at 250 ~ 260 degree of temperature, baking 30 ~ 40min, cooling, obtains nutrition cake.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a nutrition cake, it is characterized in that: the weight proportion of the material composition of described nutrition cake comprises: Grape Skin 40 ~ 50 parts, egg 50 ~ 60 parts, 100 ~ 200 parts, flour, 60 ~ 80 parts, milk, honey 10 ~ 20 parts, sucrose 10 ~ 20 parts, 20 ~ 30 parts, smoked plum, granulated sugar 30 ~ 40 parts, sweet osmanthus 4 ~ 7 parts, 10 ~ 30 parts, butter, cake mix 10 ~ 20 parts, cream face powder 10 ~ 20 parts, baking powder 10 ~ 20 parts, salt 5 ~ 10 parts, 300 ~ 400 parts, water.
2. a kind of nutrition cake according to claim 1, it is characterized in that: the weight proportion of the material composition of described nutrition cake is: Grape Skin 40 parts, egg 50 parts, 100 parts, flour, 60 parts, milk, honey 10 parts, sucrose 10 parts, 20 parts, smoked plum, granulated sugar 30 parts, sweet osmanthus 4 parts, 10 parts, butter, cake mix 10 parts, cream face powder 10 parts, baking powder 10 parts, salt 5 parts, 300 parts, water.
3. a kind of nutrition cake according to claim 1, is characterized in that: the weight proportion of the material composition of described nutrition cake is: Grape Skin 50 parts, egg 60 parts, 200 parts, flour, 80 parts, milk, honey 20 parts, sucrose 20 parts, 30 parts, smoked plum, granulated sugar 40 parts, sweet osmanthus 7 parts, 30 parts, butter, cake mix 20 parts, cream face powder 20 parts, baking powder 20 parts, salt 10 parts, 400 parts, water.
4. a kind of nutrition cake according to claim 1, it is characterized in that: the weight proportion of the material composition of described nutrition cake is: Grape Skin 45 parts, egg 55 parts, 150 parts, flour, 70 parts, milk, honey 15 parts, sucrose 15 parts, 25 parts, smoked plum, granulated sugar 35 parts, sweet osmanthus 5 parts, 15 parts, butter, cake mix 15 parts, cream face powder 15 parts, baking powder 15 parts, salt 7 parts, 350 parts, water.
5. prepare a method for nutrition cake according to claim 1, it is characterized in that: preparation method is as follows:
(1) after Grape Skin, smoked plum, sweet osmanthus mixing being cleaned, dry at 80 degree temperature, 1 ~ 2 hour, add granulated sugar and pulverize with pulverizer again, cross 500 ~ 600 mesh sieves, obtain mixing Ultramicro-powder, then add milk stirring;
(2) by egg, honey, sucrose, butter, cake mix, cream, baking powder, salt, water mixing rapid stirring is to foaming;
(3) add flour by the mixture described in (2), continue to stir mixing batter 30 ~ 40min, make bulk, then brush the mixture described in (1);
(4) described to (3) raw material is put into baking tray, at 250 ~ 260 degree of temperature, baking 30 ~ 40min, cooling, obtains nutrition cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410758383.9A CN104430763A (en) | 2014-12-11 | 2014-12-11 | Nutritional cake and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410758383.9A CN104430763A (en) | 2014-12-11 | 2014-12-11 | Nutritional cake and processing method thereof |
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| Publication Number | Publication Date |
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| CN104430763A true CN104430763A (en) | 2015-03-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410758383.9A Pending CN104430763A (en) | 2014-12-11 | 2014-12-11 | Nutritional cake and processing method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104488A (en) * | 2015-09-10 | 2015-12-02 | 安徽好梦圆食品有限公司 | Pearl-sized cake |
| CN105432757A (en) * | 2016-01-08 | 2016-03-30 | 四川旅游学院 | Grape skin cake and manufacturing method thereof |
| CN105994530A (en) * | 2016-07-30 | 2016-10-12 | 友臣(福建)食品有限公司 | Nutrient cake and making method thereof |
| CN106259735A (en) * | 2015-06-05 | 2017-01-04 | 北京电子科技职业学院 | A kind of Pericarpium Vitis viniferae seed slag cake and preparation method thereof |
| CN106614979A (en) * | 2017-01-17 | 2017-05-10 | 安庆市柏兆记食品有限公司 | Halal sesame oil cake and preparation method thereof |
| CN107372701A (en) * | 2017-07-27 | 2017-11-24 | 合肥台香食品有限公司 | A kind of secondary preparation method for bakeing flowery odour caramel cake |
| CN107581222A (en) * | 2017-11-03 | 2018-01-16 | 耿立开 | A kind of konjaku cake and preparation method thereof |
| CN107593838A (en) * | 2017-09-15 | 2018-01-19 | 柳州奇货居网络科技有限公司 | A kind of peppermint honey cake |
| CN107873779A (en) * | 2017-12-23 | 2018-04-06 | 安徽青松食品有限公司 | A kind of rural honey cake and its preparation technology |
-
2014
- 2014-12-11 CN CN201410758383.9A patent/CN104430763A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259735A (en) * | 2015-06-05 | 2017-01-04 | 北京电子科技职业学院 | A kind of Pericarpium Vitis viniferae seed slag cake and preparation method thereof |
| CN105104488A (en) * | 2015-09-10 | 2015-12-02 | 安徽好梦圆食品有限公司 | Pearl-sized cake |
| CN105432757A (en) * | 2016-01-08 | 2016-03-30 | 四川旅游学院 | Grape skin cake and manufacturing method thereof |
| CN105994530A (en) * | 2016-07-30 | 2016-10-12 | 友臣(福建)食品有限公司 | Nutrient cake and making method thereof |
| CN106614979A (en) * | 2017-01-17 | 2017-05-10 | 安庆市柏兆记食品有限公司 | Halal sesame oil cake and preparation method thereof |
| CN107372701A (en) * | 2017-07-27 | 2017-11-24 | 合肥台香食品有限公司 | A kind of secondary preparation method for bakeing flowery odour caramel cake |
| CN107593838A (en) * | 2017-09-15 | 2018-01-19 | 柳州奇货居网络科技有限公司 | A kind of peppermint honey cake |
| CN107581222A (en) * | 2017-11-03 | 2018-01-16 | 耿立开 | A kind of konjaku cake and preparation method thereof |
| CN107873779A (en) * | 2017-12-23 | 2018-04-06 | 安徽青松食品有限公司 | A kind of rural honey cake and its preparation technology |
| CN107873779B (en) * | 2017-12-23 | 2021-03-23 | 安徽青松食品有限公司 | Rural honey cake and preparation process thereof |
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Application publication date: 20150325 |
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| WD01 | Invention patent application deemed withdrawn after publication |