CN104286099A - Red-date-flavor fruit sandwich biscuit and making method thereof - Google Patents

Abstract

The invention discloses a red-date-flavor fruit sandwich biscuit and a making method of the red-date-flavor fruit sandwich biscuit. The red-date-flavor fruit sandwich biscuit is formed by mixing, by weight, 90-100 parts of flour, 50-60 parts of red dates, 5-15 parts of cane sugar, 10-20 parts of palm oil, 10-20 parts of eggs, 5-10 parts of honey, 1-2 parts of salt and 50-60 parts of fresh fruits. The red-date-flavor fruit sandwich biscuit is mellow and normal in fragrance, stable in color and good in taste, and the added red dates have the effects of tonifying deficiency and qi, nourishing the blood, calming the nerves, strengthening the spleen and the stomach and the like, so that red-date-flavor fruit sandwich biscuit is good health-care nutrient food for patients with weakness of the spleen and the stomach, deficiency of qi and blood, fatigue, insomnia and the like. The added fresh fruits have more nutrient contents of fruits.

Description

A kind of red-jujube flavor fruit fillings biscuit and preparation method thereof

Technical field

The invention belongs to field of food, relate to a kind of red-jujube flavor fruit fillings biscuit and preparation method thereof.

Background technology

For being conducive to the healthy of people, present biscuit is not singly a kind of food, but develops to health food aspect.

Red date is rich in the trace elements such as the indispensable calcium of multivitamin, protein, fiber and human body, phosphorus, iron because of it, has tonifying spleen and the effects such as liver are protected in stomach, nourishing generate fluid, tune nutrition, and it can take nourishing food to build up one's health, moisten qi and blood, and is incorporated in food.

Existing sandwich biscuits, some middle parts can press from both sides cream, and what have is then folder sweetened bean paste or chocolate, and cream, sweetened bean paste and chocolate are some made products, containing some chemicals in it, can impact the health of people.

Summary of the invention

The present invention seeks to provide a kind of nutritious, additive-free, appetizing red-jujube flavor fruit fillings biscuit and preparation method thereof.

For achieving the above object, the invention provides following technical scheme:

A kind of red-jujube flavor fruit fillings biscuit, is mixed by the composition of following weight portion and forms:

Flour 90-100 part, red date 50-60 part, sucrose 5-15 part, palm oil 10-20 part, egg 10-20 part, honey 5-10 part, salt 1-2 part, fresh fruit 50-60 part.

Further, be made up of the composition mixing of following weight portion:

90 parts, flour, red date 50 parts, sucrose 5 parts, palm oil 10 parts, 10 parts, egg, honey 5 parts, salt 1 part, fresh fruit 50 parts.

Further, be made up of the composition mixing of following weight portion:

95 parts, flour, red date 55 parts, sucrose 10 parts, palm oil 15 parts, 15 parts, egg, honey 8 parts, salt 1.5 parts, fresh fruit 55 parts.

Further, be made up of the composition mixing of following weight portion:

100 parts, flour, red date 60 parts, sucrose 15 parts, palm oil 20 parts, 20 parts, egg, honey 10 parts, salt 2 parts, fresh fruit 60 parts.

The present invention also provides a kind of preparation method of red-jujube flavor fruit fillings biscuit, comprises the steps:

(1) after being cleaned by the red date of above-mentioned weight portion, add water boiling, then pulled an oar by red date, obtained red date slurry;

(2) thinly slice after clean for above-mentioned fresh fruit draining, obtained fresh fruit thin slice;

(3) by above-mentioned sucrose, egg, salt, the mixing of red date slurry, stir;

(4) mixed liquor that flour and step (3) obtain is placed in dough mixing machine to stir, obtained powder ball;

(5) powder ball is sent into biscuit-forming machine to be shaped, cure, on it, spray palm oil, obtained biscuit sheet;

(6) at the last layer of the painting below honey of biscuit sheet, put in the above by fruit thin slice, be placed on above fruit by another biscuit sheet, slightly pressure, carries out curable type, obtains described red-jujube flavor fruit fillings biscuit.

The biscuit that the present invention produces is additive-free, fragrance alcohol just, color stability, mouthfeel are good, the red date added has the effects such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach, it is the good health nutrient of the patient such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia, add the nutritional labeling that fresh fruit thin slice more has fruit, nutritious.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one:

A kind of red-jujube flavor fruit fillings biscuit, is mixed by the composition of following weight portion and forms:

Flour 90-100 part, red date 50-60 part, sucrose 5-15 part, palm oil 10-20 part, egg 10-20 part, honey 5-10 part, salt 1-2 part, fresh fruit 50-60 part.

The preparation method of described a kind of red-jujube flavor fruit fillings biscuit, comprises the steps:

(1) after being cleaned by the red date of above-mentioned weight portion, add water boiling, then pulled an oar by red date, obtained red date slurry;

(2) thinly slice after clean for above-mentioned fresh fruit draining, obtained fresh fruit thin slice;

(3) by above-mentioned sucrose, egg, salt, the mixing of red date slurry, stir;

(4) mixed liquor that flour and step (3) obtain is placed in dough mixing machine to stir, obtained powder ball;

(5) powder ball is sent into biscuit-forming machine to be shaped, cure, on it, spray palm oil, obtained biscuit sheet;

(6) at the last layer of the painting below honey of biscuit sheet, put in the above by fruit thin slice, be placed on above fruit by another biscuit sheet, slightly pressure, carries out curable type, obtains described red-jujube flavor fruit fillings biscuit.

Embodiment two:

A kind of red-jujube flavor fruit fillings biscuit, is mixed by the composition of following weight portion and forms:

90 parts, flour, red date 50 parts, sucrose 5 parts, palm oil 10 parts, 10 parts, egg, honey 5 parts, salt 1 part, fresh fruit 50 parts.

The preparation method of described a kind of red-jujube flavor fruit fillings biscuit, comprises the steps:

(1) after being cleaned by the red date of above-mentioned weight portion, add water boiling, then pulled an oar by red date, obtained red date slurry;

(2) thinly slice after clean for above-mentioned fresh fruit draining, obtained fresh fruit thin slice;

(3) by above-mentioned sucrose, egg, salt, the mixing of red date slurry, stir;

(4) mixed liquor that flour and step (3) obtain is placed in dough mixing machine to stir, obtained powder ball;

(5) powder ball is sent into biscuit-forming machine to be shaped, cure, on it, spray palm oil, obtained biscuit sheet;

(6) at the last layer of the painting below honey of biscuit sheet, put in the above by fruit thin slice, be placed on above fruit by another biscuit sheet, slightly pressure, carries out curable type, obtains described red-jujube flavor fruit fillings biscuit.

Embodiment three:

A kind of red-jujube flavor fruit fillings biscuit, is mixed by the composition of following weight portion and forms:

95 parts, flour, red date 55 parts, sucrose 10 parts, palm oil 15 parts, 15 parts, egg, honey 8 parts, salt 1.5 parts, fresh fruit 55 parts.

The preparation method of described a kind of red-jujube flavor fruit fillings biscuit, comprises the steps:

(1) after being cleaned by the red date of above-mentioned weight portion, add water boiling, then pulled an oar by red date, obtained red date slurry;

(2) thinly slice after clean for above-mentioned fresh fruit draining, obtained fresh fruit thin slice;

(3) by above-mentioned sucrose, egg, salt, the mixing of red date slurry, stir;

(4) mixed liquor that flour and step (3) obtain is placed in dough mixing machine to stir, obtained powder ball;

(5) powder ball is sent into biscuit-forming machine to be shaped, cure, on it, spray palm oil, obtained biscuit sheet;

(6) at the last layer of the painting below honey of biscuit sheet, put in the above by fruit thin slice, be placed on above fruit by another biscuit sheet, slightly pressure, carries out curable type, obtains described red-jujube flavor fruit fillings biscuit.

Embodiment four:

A kind of red-jujube flavor fruit fillings biscuit, is mixed by the composition of following weight portion and forms:

100 parts, flour, red date 60 parts, sucrose 15 parts, palm oil 20 parts, 20 parts, egg, honey 10 parts, salt 2 parts, fresh fruit 60 parts.

The preparation method of described a kind of red-jujube flavor fruit fillings biscuit, comprises the steps:

(1) after being cleaned by the red date of above-mentioned weight portion, add water boiling, then pulled an oar by red date, obtained red date slurry;

(2) thinly slice after clean for above-mentioned fresh fruit draining, obtained fresh fruit thin slice;

(3) by above-mentioned sucrose, egg, salt, the mixing of red date slurry, stir;

(4) mixed liquor that flour and step (3) obtain is placed in dough mixing machine to stir, obtained powder ball;

(5) powder ball is sent into biscuit-forming machine to be shaped, cure, on it, spray palm oil, obtained biscuit sheet;

(6) at the last layer of the painting below honey of biscuit sheet, put in the above by fruit thin slice, be placed on above fruit by another biscuit sheet, slightly pressure, carries out curable type, obtains described red-jujube flavor fruit fillings biscuit.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a red-jujube flavor fruit fillings biscuit, is characterized in that: mixed by the composition of following weight portion and form:

Flour 90-100 part, red date 50-60 part, sucrose 5-15 part, palm oil 10-20 part, egg 10-20 part, honey 5-10 part, salt 1-2 part, fresh fruit 50-60 part.

2. a kind of red-jujube flavor fruit fillings biscuit as requested described in 1, is characterized in that: mixed by the composition of following weight portion and form:

90 parts, flour, red date 50 parts, sucrose 5 parts, palm oil 10 parts, 10 parts, egg, honey 5 parts, salt 1 part, fresh fruit 50 parts.

3. a kind of red-jujube flavor fruit fillings biscuit as requested described in 1, is characterized in that: mixed by the composition of following weight portion and form:

95 parts, flour, red date 55 parts, sucrose 10 parts, palm oil 15 parts, 15 parts, egg, honey 8 parts, salt 1.5 parts, fresh fruit 55 parts.

4. a kind of red-jujube flavor fruit fillings biscuit as requested described in 1, is characterized in that: mixed by the composition of following weight portion and form:

100 parts, flour, red date 60 parts, sucrose 15 parts, palm oil 20 parts, 20 parts, egg, honey 10 parts, salt 2 parts, fresh fruit 60 parts.

5. a preparation method for the red-jujube flavor fruit fillings biscuit according to Claims 1-4 any one, is characterized in that: comprise the steps:

(1) after being cleaned by the red date of above-mentioned weight portion, add water boiling, then pulled an oar by red date, obtained red date slurry;

(2) thinly slice after clean for above-mentioned fresh fruit draining, obtained fresh fruit thin slice;

(3) by above-mentioned sucrose, egg, salt, the mixing of red date slurry, stir;

(4) mixed liquor that flour and step (3) obtain is placed in dough mixing machine to stir, obtained powder ball;

(5) powder ball is sent into biscuit-forming machine to be shaped, cure, on it, spray palm oil, obtained biscuit sheet;

(6) at the last layer of the painting below honey of biscuit sheet, put in the above by fruit thin slice, be placed on above fruit by another biscuit sheet, slightly pressure, carries out curable type, obtains described red-jujube flavor fruit fillings biscuit.