CN105230743A

CN105230743A - Red date biscuits and preparation method thereof

Info

Publication number: CN105230743A
Application number: CN201510788825.9A
Authority: CN
Inventors: 张立涛
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-17
Filing date: 2015-11-17
Publication date: 2016-01-13

Abstract

The invention discloses red date biscuits and a preparation method thereof. The red date biscuits are prepared by mixing the following components in parts by weight: 90-110 parts of wheat flour, 50-70 parts of strawberries, 50-70 parts of red dates, 20-40 parts of mangoes, 5-15 parts of maltose, 1-3 parts of table salt, 15-25 parts of olive oil, 5-15 parts of white granulated sugar, 15-25 parts of eggs and 30-50 parts of pineapples. The biscuits produced by the preparation method have mellow aroma, stable color and luster and good taste; the added red dates have the effects of reinforcing deficiency and tonifying qi, nourishing the blood and tranquilization, tonifying spleen and stomach and the like, so that the red date biscuits are of a good health product for patients with weakness of the spleen and the stomach, deficiency of qi and blood, fatigue, insomnia and the like; and the fresh fruits are added so that the red date biscuits have many nutritional ingredients of the fruits.

Description

A kind of red date biscuit and preparation method thereof

Technical field

The invention belongs to field of food, relate to a kind of red date biscuit and preparation method thereof.

Background technology

For being conducive to the healthy of people, present biscuit is not singly a kind of food, but develop to health food aspect, red date is rich in multivitamin because of it, protein, fiber and the indispensable calcium of human body, phosphorus, the trace elements such as iron, there is tonifying spleen and stomach, nourishing generate fluid, nutrition is adjusted to protect the effects such as liver, it can take nourishing food to build up one's health, moisten qi and blood, and be incorporated in food, existing sandwich biscuits, some middle parts can press from both sides cream, what have is then folder sweetened bean paste or chocolate, and cream, sweetened bean paste and chocolate are some made products, containing some chemicals in it, can impact the health of people.

The present invention has following beneficial effect after adopting above-mentioned technical solution: the function with inhibition cancer cell, have and regulate fissional effect, there is tonifying spleen, beneficial lung, nourish heart, the effect such as kidney-nourishing and solid intestines, also have heat-clearing, controlling nocturnal emission with astringent drugs, calm the nerves, cardiac stimulant, step-down effect, the disease such as dysphoria, unconsciousness that high fever causes can be controlled.

Summary of the invention

The present invention seeks to provide a kind of nutritious, additive-free, appetizing red-jujube flavor fruit fillings biscuit and preparation method thereof.

For achieving the above object, the invention provides following technical scheme:

A kind of red date biscuit, is mixed by the composition of following weight portion and forms: wheat flour 90-110 part, strawberry 50-70 part, red date 50-70 part, mango 20-40 part, maltose 5-15 part, salt 1-3 part, olive oil 15-25 part, white granulated sugar 5-15 part, egg 15-25 part, pineapple 30-50 part.

Further, be made up of the composition mixing of following weight portion: wheat flour 90 parts, strawberry 50 parts, red date 50 parts, mango 20 parts, maltose 5 parts, salt 1 part, 15 parts, olive oil, white granulated sugar 5 parts, 15 parts, egg, 30 parts, pineapple.

Further, be made up of the composition mixing of following weight portion: wheat flour 100 parts, strawberry 60 parts, red date 60 parts, mango 30 parts, maltose 10 parts, salt 2 parts, 20 parts, olive oil, white granulated sugar 10 parts, 20 parts, egg, 40 parts, pineapple.

Further, be made up of the composition mixing of following weight portion: wheat flour 110 parts, strawberry 70 parts, red date 70 parts, mango 40 parts, maltose 15 parts, salt 3 parts, 25 parts, olive oil, white granulated sugar 15 parts, 25 parts, egg, 50 parts, pineapple.

The biscuit that the present invention produces is additive-free, fragrance alcohol just, color stability, mouthfeel are good, and the red date added has effect such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach etc., are the good health nutrients of the patient such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia; Add the nutritional labeling that fresh fruit thin slice more has fruit, nutritious.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one

Embodiment two

A kind of red date biscuit, is mixed by the composition of following weight portion and forms: wheat flour 90 parts, strawberry 50 parts, red date 50 parts, mango 20 parts, maltose 5 parts, salt 1 part, 15 parts, olive oil, white granulated sugar 5 parts, 15 parts, egg, 30 parts, pineapple.

Embodiment three

A kind of red date biscuit, is mixed by the composition of following weight portion and forms: wheat flour 100 parts, strawberry 60 parts, red date 60 parts, mango 30 parts, maltose 10 parts, salt 2 parts, 20 parts, olive oil, white granulated sugar 10 parts, 20 parts, egg, 40 parts, pineapple.

Embodiment four

A kind of red date biscuit, is mixed by the composition of following weight portion and forms: wheat flour 110 parts, strawberry 70 parts, red date 70 parts, mango 40 parts, maltose 15 parts, salt 3 parts, 25 parts, olive oil, white granulated sugar 15 parts, 25 parts, egg, 50 parts, pineapple.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. a red date biscuit, it is characterized in that, mixed by the composition of following weight portion and form: wheat flour 90-110 part, strawberry 50-70 part, red date 50-70 part, mango 20-40 part, maltose 5-15 part, salt 1-3 part, olive oil 15-25 part, white granulated sugar 5-15 part, egg 15-25 part, pineapple 30-50 part.

2. a kind of red date biscuit as requested described in 1, it is characterized in that, mixed by the composition of following weight portion and form: wheat flour 90 parts, strawberry 50 parts, red date 50 parts, mango 20 parts, maltose 5 parts, salt 1 part, 15 parts, olive oil, white granulated sugar 5 parts, 15 parts, egg, 30 parts, pineapple.

3. a kind of red date biscuit as requested described in 1, it is characterized in that, mixed by the composition of following weight portion and form: wheat flour 100 parts, strawberry 60 parts, red date 60 parts, mango 30 parts, maltose 10 parts, salt 2 parts, 20 parts, olive oil, white granulated sugar 10 parts, 20 parts, egg, 40 parts, pineapple.

4. a kind of red date biscuit as requested described in 1, it is characterized in that, mixed by the composition of following weight portion and form: wheat flour 110 parts, strawberry 70 parts, red date 70 parts, mango 40 parts, maltose 15 parts, salt 3 parts, 25 parts, olive oil, white granulated sugar 15 parts, 25 parts, egg, 50 parts, pineapple.

5. a preparation method for the red-jujube flavor fruit fillings biscuit according to Claims 1-4 any one, is characterized in that, comprise the steps:

(1), after being cleaned by the red date of above-mentioned weight portion, add water boiling, then by red date and feed liquid making beating, and obtained red date slurry;

(2) above-mentioned strawberry, mango, pineapple peeling are clayed into power after cleaning and draining;

(3) above-mentioned (2) powder is starched with maltose, egg, salt, red date mix, stir;

(4) mixed liquor that wheat flour and step (3) obtain is stirred as in dough mixing machine, obtained powder ball;

(5) powder ball is sent into biscuit-forming machine to be shaped, cure, on it, spray olive oil, obtain described red-jujube flavor fruit fillings biscuit.