CN104304511A - Instant chopped chilli dried tofu and preparation method thereof - Google Patents
Instant chopped chilli dried tofu and preparation method thereof Download PDFInfo
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- CN104304511A CN104304511A CN201410524209.8A CN201410524209A CN104304511A CN 104304511 A CN104304511 A CN 104304511A CN 201410524209 A CN201410524209 A CN 201410524209A CN 104304511 A CN104304511 A CN 104304511A
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Abstract
The invention discloses an instant chopped chilli dried tofu and a preparation method thereof. The instant chopped chilli dried tofu comprises the following raw materials in parts by weight: 150-200 parts of soybeans, 30-40 parts of mung beans, 20-30 parts of kidney beans, 15-25 parts of chopped chilli, 3-5 parts of albizia flower, 4-6 parts of hogfennel roots, 3-4 parts of magnolia flowers, 2-4 parts of soybean leaves, 20-30 parts of gypsum, 40-50 parts of rice wine, 5-15 parts of salt, 10-20 parts of soy sauce, 20-30 parts of yellow rice, 10-20 parts of vinegar and 20-30 parts sesame oil. The instant chopped chilli dried tofu provided by the invention has a unique taste, and a sour and hot taste; meanwhile, the extracts of traditional Chinese medicinal materials, such as albizia flowers and hogfennel roots, with efficacies of calming liver and soothing nerves are specially added, so that the dried tofu provided by the invention has a certain healthcare function of calming liver and soothing nerves and the like, and is suitable for being eaten by most people.
Description
Technical field
The present invention relates to meat product manufacture technology field, be specifically related to a kind of instant chopped chilli dried bean curd and preparation method thereof.
Background technology
Dried bean curd mixes with soybean the local flavor leisure pot foods made with other raw materials, is a kind of time-honored folk snack.Containing abundant protein in dried bean curd, and bean curd albumen belongs to adequate proteins, 8 seed amino acids not only containing needed by human, and its ratio also needs close to human body, and nutritive value is higher; The lecithin that dried bean curd contains can remove the cholesterol be attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection; Dried bean curd contains several mineral materials, supplement calcium, prevents the osteoporosis because calcium deficiency causes, and promotes skeleton development, very favourable to the bone growth of children's, old man.In bone, calcium exists with the formal distribution of inorganic salts, is the Main Ingredients and Appearance forming people bone, causes osteoporotic main cause to be exactly the shortage of calcium, bean product contain abundant calcium and a certain amount of vitamin D, and the two combination can effectively prevent and improve osteoporosis.
At present, the dried bean curd that market is sold scarcely has health-care efficacy, can not meet the diversified demand of consumer.
Summary of the invention
The object of the present invention is to provide a kind of instant chopped chilli dried bean curd with health care and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of instant chopped chilli dried bean curd, is made up of the raw material of following weight portion:
Soya bean 150-200 part, mung bean 30-40 part, kidney bean 20-30 part, chopped chilli 15-25 part, Flos Albiziae 3-5 part, root of purple-flowered peucedanum 4-6 part, yulan magnolia 3-4 part, Soybean Leaves 2-4 part, gypsum 20-30 part, rice wine 40-50 part, salt 5-15 part, soy sauce 10-20 part, yellow rice wine 20-30 part, vinegar 10-20 part, sesame oil 20-30 part.
Further, described instant chopped chilli dried bean curd is made up of the raw material of following weight portion:
Soya bean 200 parts, 40 parts, mung bean, kidney bean 30 parts, chopped chilli 25 parts, Flos Albiziae 5 parts, the root of purple-flowered peucedanum 6 parts, yulan magnolia 4 parts, Soybean Leaves 4 parts, 30 parts, gypsum, 50 parts, rice wine, salt 15 parts, 20 parts, soy sauce, yellow rice wine 30 parts, vinegar 20 parts, 30 parts, sesame oil.
Further, described instant chopped chilli dried bean curd is made up of the raw material of following weight portion:
Soya bean 175 parts, 35 parts, mung bean, kidney bean 25 parts, chopped chilli 20 parts, Flos Albiziae 4 parts, the root of purple-flowered peucedanum 5 parts, yulan magnolia 3.5 parts, Soybean Leaves 3 parts, 25 parts, gypsum, 45 parts, rice wine, salt 10 parts, 15 parts, soy sauce, yellow rice wine 25 parts, vinegar 15 parts, 25 parts, sesame oil.
Further, described instant chopped chilli dried bean curd is made up of the raw material of following weight portion:
Soya bean 200 parts, 40 parts, mung bean, kidney bean 30 parts, chopped chilli 25 parts, Flos Albiziae 5 parts, the root of purple-flowered peucedanum 6 parts, yulan magnolia 4 parts, Soybean Leaves 4 parts, 30 parts, gypsum, 50 parts, rice wine, salt 15 parts, 20 parts, soy sauce, yellow rice wine 30 parts, vinegar 20 parts, 30 parts, sesame oil.
The present invention also provides a kind of preparation method of instant chopped chilli dried bean curd, comprises the steps:
(1), after soya bean 150-200 part, mung bean 30-40 part, kidney bean 20-30 part being cleaned, put into water and soak 5 hours, then pull out, break into juice, filter, get soya-bean milk for subsequent use;
(2) chopped chilli 15-25 part is put into soya-bean milk, stir, soak 2h, for subsequent use;
(3) Flos Albiziae 3-5 part, root of purple-flowered peucedanum 4-6 part, yulan magnolia 3-4 part, Soybean Leaves 2-4 part are added water to heat and extracts, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) the concentrated liquid of tradition Chinese medicine of the chopped chilli soya-bean milk of step (2), step (3) is mixed, and stir, add the gypsum 20-30 part of heating pulverizing, make dried bean curd;
(5) by rice wine 40-50 part, salt 5-15 part, soy sauce 10-20 part, yellow rice wine 20-30 part, the mixing of vinegar 10-20 part, stir, dried bean curd stripping and slicing is put into wherein, take out after pickling 7 days, spray sesame oil 20-30 part, put into baking box and bake;
(6), after the dried bean curd cooling of step (5) being baked, pack, obtain described instant chopped chilli dried bean curd.
Further, the preparation method of described a kind of instant chopped chilli dried bean curd comprises the following steps:
(1), after soya bean 150 parts, 30 parts, mung bean, kidney bean 20 parts being cleaned, put into water and soak 5 hours, then pull out, break into juice, filter, get soya-bean milk for subsequent use;
(2) chopped chilli 15 parts is put into soya-bean milk, stir, soak 2h, for subsequent use;
(3) Flos Albiziae 3 parts, the root of purple-flowered peucedanum 4 parts, yulan magnolia 3 parts, Soybean Leaves 2 parts are added water to heat and extract, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) the concentrated liquid of tradition Chinese medicine of the chopped chilli soya-bean milk of step (2), step (3) is mixed, and stir, add 20 parts, the gypsum heating pulverizing, make dried bean curd;
(5) by 40 parts, rice wine, salt 5 parts, 10 parts, soy sauce, yellow rice wine 20 parts, vinegar 10 parts mixing, stir, dried bean curd stripping and slicing is put into wherein, take out after pickling 7 days, spray 20 parts, sesame oil, put into baking box and bake;
(6), after the dried bean curd cooling of step (5) being baked, pack, obtain described instant chopped chilli dried bean curd.
Further, the preparation method of described a kind of instant chopped chilli dried bean curd comprises the following steps:
(1), after soya bean 175 parts, 35 parts, mung bean, kidney bean 25 parts being cleaned, put into water and soak 5 hours, then pull out, break into juice, filter, get soya-bean milk for subsequent use;
(2) chopped chilli 20 parts is put into soya-bean milk, stir, soak 2h, for subsequent use;
(3) Flos Albiziae 4 parts, the root of purple-flowered peucedanum 5 parts, yulan magnolia 3.5 parts, Soybean Leaves 3 parts are added water to heat and extract, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) the concentrated liquid of tradition Chinese medicine of the chopped chilli soya-bean milk of step (2), step (3) is mixed, and stir, add 25 parts, the gypsum heating pulverizing, make dried bean curd;
(5) by 45 parts, rice wine, salt 10 parts, 15 parts, soy sauce, yellow rice wine 25 parts, vinegar 15 parts mixing, stir, dried bean curd stripping and slicing is put into wherein, take out after pickling 7 days, spray 25 parts, sesame oil, put into baking box and bake;
(6), after the dried bean curd cooling of step (5) being baked, pack, obtain described instant chopped chilli dried bean curd.
Further, the preparation method of described a kind of instant chopped chilli dried bean curd comprises the following steps:
(1), after soya bean 200 parts, 40 parts, mung bean, kidney bean 30 parts being cleaned, put into water and soak 5 hours, then pull out, break into juice, filter, get soya-bean milk for subsequent use;
(2) chopped chilli 25 parts is put into soya-bean milk, stir, soak 2h, for subsequent use;
(3) Flos Albiziae 5 parts, the root of purple-flowered peucedanum 6 parts, yulan magnolia 4 parts, Soybean Leaves 4 parts are added water to heat and extract, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) the concentrated liquid of tradition Chinese medicine of the chopped chilli soya-bean milk of step (2), step (3) is mixed, and stir, add 30 parts, the gypsum heating pulverizing, make dried bean curd;
(5) by 50 parts, rice wine, salt 15 parts, 20 parts, soy sauce, yellow rice wine 30 parts, vinegar 20 parts mixing, stir, dried bean curd stripping and slicing is put into wherein, take out after pickling 7 days, spray 30 parts, sesame oil, put into baking box and bake;
(6), after the dried bean curd cooling of step (5) being baked, pack, obtain described instant chopped chilli dried bean curd.
The invention has the beneficial effects as follows:
The instant chopped chilli dried bean curd of one of the present invention, there is unique mouthfeel, vinegar-pepper good to eat, add Flos Albiziae, the root of purple-flowered peucedanum etc. simultaneously especially and there is flat liver the extract of Chinese medicine of effect such as to calm the nerves, make dried bean curd of the present invention have certain flat liver the health-care effect such as to calm the nerves, be applicable to most people and eat.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of instant chopped chilli dried bean curd, is made up of the raw material of following weight portion:
Soya bean 150-200 part, mung bean 30-40 part, kidney bean 20-30 part, chopped chilli 15-25 part, Flos Albiziae 3-5 part, root of purple-flowered peucedanum 4-6 part, yulan magnolia 3-4 part, Soybean Leaves 2-4 part, gypsum 20-30 part, rice wine 40-50 part, salt 5-15 part, soy sauce 10-20 part, yellow rice wine 20-30 part, vinegar 10-20 part, sesame oil 20-30 part.
The preparation method of described a kind of instant chopped chilli dried bean curd comprises the steps:
(1), after soya bean 150-200 part, mung bean 30-40 part, kidney bean 20-30 part being cleaned, put into water and soak 5 hours, then pull out, break into juice, filter, get soya-bean milk for subsequent use;
(2) chopped chilli 15-25 part is put into soya-bean milk, stir, soak 2h, for subsequent use;
(3) Flos Albiziae 3-5 part, root of purple-flowered peucedanum 4-6 part, yulan magnolia 3-4 part, Soybean Leaves 2-4 part are added water to heat and extracts, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) the concentrated liquid of tradition Chinese medicine of the chopped chilli soya-bean milk of step (2), step (3) is mixed, and stir, add the gypsum 20-30 part of heating pulverizing, make dried bean curd;
(5) by rice wine 40-50 part, salt 5-15 part, soy sauce 10-20 part, yellow rice wine 20-30 part, the mixing of vinegar 10-20 part, stir, dried bean curd stripping and slicing is put into wherein, take out after pickling 7 days, spray sesame oil 20-30 part, put into baking box and bake;
(6), after the dried bean curd cooling of step (5) being baked, pack, obtain described instant chopped chilli dried bean curd.
Embodiment two
A kind of instant chopped chilli dried bean curd, is made up of the raw material of following weight portion:
Soya bean 200 parts, 40 parts, mung bean, kidney bean 30 parts, chopped chilli 25 parts, Flos Albiziae 5 parts, the root of purple-flowered peucedanum 6 parts, yulan magnolia 4 parts, Soybean Leaves 4 parts, 30 parts, gypsum, 50 parts, rice wine, salt 15 parts, 20 parts, soy sauce, yellow rice wine 30 parts, vinegar 20 parts, 30 parts, sesame oil.
The preparation method of described a kind of instant chopped chilli dried bean curd comprises the following steps:
(1), after soya bean 150 parts, 30 parts, mung bean, kidney bean 20 parts being cleaned, put into water and soak 5 hours, then pull out, break into juice, filter, get soya-bean milk for subsequent use;
(2) chopped chilli 15 parts is put into soya-bean milk, stir, soak 2h, for subsequent use;
(3) Flos Albiziae 3 parts, the root of purple-flowered peucedanum 4 parts, yulan magnolia 3 parts, Soybean Leaves 2 parts are added water to heat and extract, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) the concentrated liquid of tradition Chinese medicine of the chopped chilli soya-bean milk of step (2), step (3) is mixed, and stir, add 20 parts, the gypsum heating pulverizing, make dried bean curd;
(5) by 40 parts, rice wine, salt 5 parts, 10 parts, soy sauce, yellow rice wine 20 parts, vinegar 10 parts mixing, stir, dried bean curd stripping and slicing is put into wherein, take out after pickling 7 days, spray 20 parts, sesame oil, put into baking box and bake;
(6), after the dried bean curd cooling of step (5) being baked, pack, obtain described instant chopped chilli dried bean curd.
Embodiment three
A kind of instant chopped chilli dried bean curd, is made up of the raw material of following weight portion:
Soya bean 175 parts, 35 parts, mung bean, kidney bean 25 parts, chopped chilli 20 parts, Flos Albiziae 4 parts, the root of purple-flowered peucedanum 5 parts, yulan magnolia 3.5 parts, Soybean Leaves 3 parts, 25 parts, gypsum, 45 parts, rice wine, salt 10 parts, 15 parts, soy sauce, yellow rice wine 25 parts, vinegar 15 parts, 25 parts, sesame oil.
The preparation method of described a kind of instant chopped chilli dried bean curd comprises the following steps:
(1), after soya bean 175 parts, 35 parts, mung bean, kidney bean 25 parts being cleaned, put into water and soak 5 hours, then pull out, break into juice, filter, get soya-bean milk for subsequent use;
(2) chopped chilli 20 parts is put into soya-bean milk, stir, soak 2h, for subsequent use;
(3) Flos Albiziae 4 parts, the root of purple-flowered peucedanum 5 parts, yulan magnolia 3.5 parts, Soybean Leaves 3 parts are added water to heat and extract, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) the concentrated liquid of tradition Chinese medicine of the chopped chilli soya-bean milk of step (2), step (3) is mixed, and stir, add 25 parts, the gypsum heating pulverizing, make dried bean curd;
(5) by 45 parts, rice wine, salt 10 parts, 15 parts, soy sauce, yellow rice wine 25 parts, vinegar 15 parts mixing, stir, dried bean curd stripping and slicing is put into wherein, take out after pickling 7 days, spray 25 parts, sesame oil, put into baking box and bake;
(6), after the dried bean curd cooling of step (5) being baked, pack, obtain described instant chopped chilli dried bean curd.
Embodiment four
A kind of instant chopped chilli dried bean curd, is made up of the raw material of following weight portion:
Soya bean 200 parts, 40 parts, mung bean, kidney bean 30 parts, chopped chilli 25 parts, Flos Albiziae 5 parts, the root of purple-flowered peucedanum 6 parts, yulan magnolia 4 parts, Soybean Leaves 4 parts, 30 parts, gypsum, 50 parts, rice wine, salt 15 parts, 20 parts, soy sauce, yellow rice wine 30 parts, vinegar 20 parts, 30 parts, sesame oil.
The preparation method of described a kind of instant chopped chilli dried bean curd comprises the following steps:
(1), after soya bean 200 parts, 40 parts, mung bean, kidney bean 30 parts being cleaned, put into water and soak 5 hours, then pull out, break into juice, filter, get soya-bean milk for subsequent use;
(2) chopped chilli 25 parts is put into soya-bean milk, stir, soak 2h, for subsequent use;
(3) Flos Albiziae 5 parts, the root of purple-flowered peucedanum 6 parts, yulan magnolia 4 parts, Soybean Leaves 4 parts are added water to heat and extract, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) the concentrated liquid of tradition Chinese medicine of the chopped chilli soya-bean milk of step (2), step (3) is mixed, and stir, add 30 parts, the gypsum heating pulverizing, make dried bean curd;
(5) by 50 parts, rice wine, salt 15 parts, 20 parts, soy sauce, yellow rice wine 30 parts, vinegar 20 parts mixing, stir, dried bean curd stripping and slicing is put into wherein, take out after pickling 7 days, spray 30 parts, sesame oil, put into baking box and bake;
(6), after the dried bean curd cooling of step (5) being baked, pack, obtain described instant chopped chilli dried bean curd.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (8)
1. an instant chopped chilli dried bean curd, is characterized in that, described instant chopped chilli dried bean curd is made up of the raw material of following weight portion:
Soya bean 150-200 part, mung bean 30-40 part, kidney bean 20-30 part, chopped chilli 15-25 part, Flos Albiziae 3-5 part, root of purple-flowered peucedanum 4-6 part, yulan magnolia 3-4 part, Soybean Leaves 2-4 part, gypsum 20-30 part, rice wine 40-50 part, salt 5-15 part, soy sauce 10-20 part, yellow rice wine 20-30 part, vinegar 10-20 part, sesame oil 20-30 part.
2. the instant chopped chilli dried bean curd of one according to claim 1, is characterized in that, described instant chopped chilli dried bean curd is made up of the raw material of following weight portion:
Soya bean 200 parts, 40 parts, mung bean, kidney bean 30 parts, chopped chilli 25 parts, Flos Albiziae 5 parts, the root of purple-flowered peucedanum 6 parts, yulan magnolia 4 parts, Soybean Leaves 4 parts, 30 parts, gypsum, 50 parts, rice wine, salt 15 parts, 20 parts, soy sauce, yellow rice wine 30 parts, vinegar 20 parts, 30 parts, sesame oil.
3. the instant chopped chilli dried bean curd of one according to claim 1, is characterized in that, described instant chopped chilli dried bean curd is made up of the raw material of following weight portion:
Soya bean 175 parts, 35 parts, mung bean, kidney bean 25 parts, chopped chilli 20 parts, Flos Albiziae 4 parts, the root of purple-flowered peucedanum 5 parts, yulan magnolia 3.5 parts, Soybean Leaves 3 parts, 25 parts, gypsum, 45 parts, rice wine, salt 10 parts, 15 parts, soy sauce, yellow rice wine 25 parts, vinegar 15 parts, 25 parts, sesame oil.
4. the instant chopped chilli dried bean curd of one according to claim 1, is characterized in that, described instant chopped chilli dried bean curd is made up of the raw material of following weight portion:
Soya bean 200 parts, 40 parts, mung bean, kidney bean 30 parts, chopped chilli 25 parts, Flos Albiziae 5 parts, the root of purple-flowered peucedanum 6 parts, yulan magnolia 4 parts, Soybean Leaves 4 parts, 30 parts, gypsum, 50 parts, rice wine, salt 15 parts, 20 parts, soy sauce, yellow rice wine 30 parts, vinegar 20 parts, 30 parts, sesame oil.
5. a preparation method for instant chopped chilli dried bean curd according to claim 1, is characterized in that, comprise the steps:
(1), after soya bean 150-200 part, mung bean 30-40 part, kidney bean 20-30 part being cleaned, put into water and soak 5 hours, then pull out, break into juice, filter, get soya-bean milk for subsequent use;
(2) chopped chilli 15-25 part is put into soya-bean milk, stir, soak 2h, for subsequent use;
(3) Flos Albiziae 3-5 part, root of purple-flowered peucedanum 4-6 part, yulan magnolia 3-4 part, Soybean Leaves 2-4 part are added water to heat and extracts, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) the concentrated liquid of tradition Chinese medicine of the chopped chilli soya-bean milk of step (2), step (3) is mixed, and stir, add the gypsum 20-30 part of heating pulverizing, make dried bean curd;
(5) by rice wine 40-50 part, salt 5-15 part, soy sauce 10-20 part, yellow rice wine 20-30 part, the mixing of vinegar 10-20 part, stir, dried bean curd stripping and slicing is put into wherein, take out after pickling 7 days, spray sesame oil 20-30 part, put into baking box and bake;
(6), after the dried bean curd cooling of step (5) being baked, pack, obtain described instant chopped chilli dried bean curd.
6. the preparation method of a kind of instant chopped chilli dried bean curd according to claim 5, it is characterized in that, described preparation method comprises the following steps:
(1), after soya bean 150 parts, 30 parts, mung bean, kidney bean 20 parts being cleaned, put into water and soak 5 hours, then pull out, break into juice, filter, get soya-bean milk for subsequent use;
(2) chopped chilli 15 parts is put into soya-bean milk, stir, soak 2h, for subsequent use;
(3) Flos Albiziae 3 parts, the root of purple-flowered peucedanum 4 parts, yulan magnolia 3 parts, Soybean Leaves 2 parts are added water to heat and extract, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) the concentrated liquid of tradition Chinese medicine of the chopped chilli soya-bean milk of step (2), step (3) is mixed, and stir, add 20 parts, the gypsum heating pulverizing, make dried bean curd;
(5) by 40 parts, rice wine, salt 5 parts, 10 parts, soy sauce, yellow rice wine 20 parts, vinegar 10 parts mixing, stir, dried bean curd stripping and slicing is put into wherein, take out after pickling 7 days, spray 20 parts, sesame oil, put into baking box and bake;
(6), after the dried bean curd cooling of step (5) being baked, pack, obtain described instant chopped chilli dried bean curd.
7. the preparation method of a kind of instant chopped chilli dried bean curd according to claim 5, it is characterized in that, described preparation method comprises the following steps:
(1), after soya bean 175 parts, 35 parts, mung bean, kidney bean 25 parts being cleaned, put into water and soak 5 hours, then pull out, break into juice, filter, get soya-bean milk for subsequent use;
(2) chopped chilli 20 parts is put into soya-bean milk, stir, soak 2h, for subsequent use;
(3) Flos Albiziae 4 parts, the root of purple-flowered peucedanum 5 parts, yulan magnolia 3.5 parts, Soybean Leaves 3 parts are added water to heat and extract, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) the concentrated liquid of tradition Chinese medicine of the chopped chilli soya-bean milk of step (2), step (3) is mixed, and stir, add 25 parts, the gypsum heating pulverizing, make dried bean curd;
(5) by 45 parts, rice wine, salt 10 parts, 15 parts, soy sauce, yellow rice wine 25 parts, vinegar 15 parts mixing, stir, dried bean curd stripping and slicing is put into wherein, take out after pickling 7 days, spray 25 parts, sesame oil, put into baking box and bake;
(6), after the dried bean curd cooling of step (5) being baked, pack, obtain described instant chopped chilli dried bean curd.
8. the preparation method of a kind of instant chopped chilli dried bean curd according to claim 5, it is characterized in that, described preparation method comprises the following steps:
(1), after soya bean 200 parts, 40 parts, mung bean, kidney bean 30 parts being cleaned, put into water and soak 5 hours, then pull out, break into juice, filter, get soya-bean milk for subsequent use;
(2) chopped chilli 25 parts is put into soya-bean milk, stir, soak 2h, for subsequent use;
(3) Flos Albiziae 5 parts, the root of purple-flowered peucedanum 6 parts, yulan magnolia 4 parts, Soybean Leaves 4 parts are added water to heat and extract, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) the concentrated liquid of tradition Chinese medicine of the chopped chilli soya-bean milk of step (2), step (3) is mixed, and stir, add 30 parts, the gypsum heating pulverizing, make dried bean curd;
(5) by 50 parts, rice wine, salt 15 parts, 20 parts, soy sauce, yellow rice wine 30 parts, vinegar 20 parts mixing, stir, dried bean curd stripping and slicing is put into wherein, take out after pickling 7 days, spray 30 parts, sesame oil, put into baking box and bake;
(6), after the dried bean curd cooling of step (5) being baked, pack, obtain described instant chopped chilli dried bean curd.
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| US10780173B2 (en) | 2015-11-09 | 2020-09-22 | Unigen, Inc. | Natural preservatives and antimicrobial agents, including compositions thereof |
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| CN105961612A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Propolis and dried duck blood for dredging collaterals and regulating vital energy and preparation method thereof |
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| CN106417641A (en) * | 2016-08-22 | 2017-02-22 | 刘菲菲 | Red raspberry dried bean curd and preparation method thereof |
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Application publication date: 20150128 |