CN106417641A

CN106417641A - Red raspberry dried bean curd and preparation method thereof

Info

Publication number: CN106417641A
Application number: CN201610701053.5A
Authority: CN
Inventors: 刘菲菲
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-22
Filing date: 2016-08-22
Publication date: 2017-02-22

Abstract

The invention discloses a red raspberry dried bean curd, which comprises the following raw materials: red blueberries, soybeans, cabbages, black millets, black beans, water, burdock, osmanthus fragrans, desmodium, holly leaves, violet, and ginkgo powders. The preparation method of the red raspberry dried bean curd comprises the following steps: (1) preparing a red blueberry juice; (2) preparing a mixed juice; (3) preparing a coarse-cereal fruit and vegetable juice; (4) preparing a nutrient solution; (5) preparing a filtrate; (6) uniformly mixing up the coarse-cereal fruit and vegetable juice, the nutrient solution, the filtrate and ginkgo powders to prepare dried bean curd products. According to the technical scheme of the invention, the defect in the prior art that conventional dried bean curds are single in taste can be overcome. Red blueberries, cabbages, black millets, black beans, fruit-vegetable coarse cereals and other nutritional ingredients are added into the ingredients of dried bean curds. Meanwhile, burdock, ginkgo powders and other health-care beneficial components are added, so that the red raspberry dried bean curd is unique in flavor, fragrant, tasty, refreshing, and rich in proteins, amino acids and trace elements and other nutritional ingredients. Therefore, the red raspberry dried bean curd is easily digested and absorbed, and has a relatively good dietary therapy and health-care effect.

Description

A kind of red vinegar certain kind of berries dried tofu and preparation method thereof

Technical field

The invention belongs to food technology field is and in particular to a kind of red vinegar certain kind of berries dried tofu and preparation method thereof.

Background technology

Dried tofu is the abbreviation of dried bean curd, is the reprocessing product of bean curd, is traditional cuisines of China, and its salty perfume is tasty and refreshing, firmly Middle band is tough, puts not bad, instant long, is liked by consumers in general.

Traditional dried tofu is made up with single Semen sojae atricolor of raw material, can add the common tune such as Sal, Pericarpium Zanthoxyli in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, relatively more dull, its nutritional labeling also needs to be enriched and strengthen.With The raising of people's living standard, the requirement more and more higher to food, nutritional labeling and the single dried tofu of taste can not meet The demand of people.

Content of the invention

Present invention aim to solving above-mentioned deficiency, and providing a kind of unique flavor, rich in nutrition content, having Red vinegar certain kind of berries dried tofu of dietetic therapy and health-care effect and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that：

A kind of red vinegar certain kind of berries dried tofu is it is characterised in that be made up of the raw material of following weight portion：

20～30 parts of the red vinegar certain kind of berries, 30～50 parts of Semen sojae atricolor, 5～10 parts of Brassica oleracea L.var.capitata, 5～12 parts of black Semen setariae, 4～8 parts of Semen sojae atricolor, water In right amount, 3～6 parts of Fructus Arctii, 2～3 parts of Flos Osmanthi Fragrantis, 1～2 part of Herba Lysimachiae, 1～2 part of Folium Ilicis asprellae, 1～3 part of violet, ginkgo powder 2～5 Part；

The preparation method of described red vinegar certain kind of berries dried tofu, comprises the following steps：

(1), the red vinegar certain kind of berries is cleaned remove impurity, plus 3～5 times of water make pulping, obtain red vinegar certain kind of berries juice；

(2), by Brassica oleracea L.var.capitata remove impurity, rinsed well with water, add the red vinegar certain kind of berries juice that step (1) obtains, making beating, mixed Close juice；

(3), black Semen setariae, Semen sojae atricolor slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains to enter Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；

(4), mix after Fructus Arctii, Flos Osmanthi Fragrantis, Herba Lysimachiae, Folium Ilicis asprellae, violet cleaning, plus 6～10 times of water soak at room temperature 5～ 10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutritional solution；

(5), will Semen sojae atricolor eluriate clean after, 20～30 DEG C of water temperature soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15～25 minutes to after 92～98 DEG C, filters to get filtrate；

(6), the filtrate of the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), step (5) is mixed all with ginkgo powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.

Compared with prior art, it is an advantage of the current invention that：

The present invention breaches the more single taste of traditional dried tofu, by by the red vinegar certain kind of berries, Brassica oleracea L.var.capitata, black Semen setariae, Semen sojae atricolor etc. Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredients such as Fructus Arctii, ginkgo powder simultaneously, and its local flavor is only Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element it is easy to digest and assimilate, can increase Strong resistances against diseases, have preferable dietetic therapy and health-care effect；The production method of the present invention is simple, easy to operate, and production scale is not subject to Limit it is easy to popularization and application.

Specific embodiment

With reference to embodiment, the invention will be further described.

Embodiment 1：

A kind of red vinegar certain kind of berries dried tofu, is made up of the raw material of following weight portion：

20 parts of the red vinegar certain kind of berries, 30 parts of Semen sojae atricolor, 5 parts of Brassica oleracea L.var.capitata, 5 parts of black Semen setariae, 4 parts of Semen sojae atricolor, appropriate amount of water, 3 parts of Fructus Arctii, Flos Osmanthi Fragrantis 2 Part, 1 part of Herba Lysimachiae, 1 part of Folium Ilicis asprellae, 1 part of violet, 2 parts of ginkgo powder；

(1), the red vinegar certain kind of berries is cleaned remove impurity, plus 3 times of water make pulping, obtain red vinegar certain kind of berries juice；

(4), mix after Fructus Arctii, Flos Osmanthi Fragrantis, Herba Lysimachiae, Folium Ilicis asprellae, violet cleaning, plus 6 times of water soak at room temperature 10 hours, Then 60～70 DEG C of heating of keeping temperature decoct 1 hour, filter, obtain nutritional solution；

(5), will Semen sojae atricolor eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes to after 92～98 DEG C, filters to get filtrate；

Embodiment 2：

30 parts of the red vinegar certain kind of berries, 50 parts of Semen sojae atricolor, 10 parts of Brassica oleracea L.var.capitata, 12 parts of black Semen setariae, 8 parts of Semen sojae atricolor, appropriate amount of water, 6 parts of Fructus Arctii, Flos Osmanthi Fragrantis 3 parts, 2 parts of Herba Lysimachiae, 2 parts of Folium Ilicis asprellae, 3 parts of violet, 5 parts of ginkgo powder；

(1), the red vinegar certain kind of berries is cleaned remove impurity, plus 5 times of water make pulping, obtain red vinegar certain kind of berries juice；

(4), mix after Fructus Arctii, Flos Osmanthi Fragrantis, Herba Lysimachiae, Folium Ilicis asprellae, violet cleaning, plus 10 times of water soak at room temperature 5 hours, Then 60～70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutritional solution；

(5), will Semen sojae atricolor eluriate clean after, 20～30 DEG C of water temperature soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes to after 92～98 DEG C, filters to get filtrate；

The embodiment of the present invention breaches the more single taste of traditional dried tofu, by by the red vinegar certain kind of berries, Brassica oleracea L.var.capitata, black Semen setariae, The fruit and vegerable coarse cereals nutrition composition such as Semen sojae atricolor is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredients such as Fructus Arctii, ginkgo powder simultaneously, its Unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element it is easy to digestion is inhaled Receive, resistances against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.

The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims Interior.

Claims

1. a kind of red vinegar certain kind of berries dried tofu is it is characterised in that be made up of the raw material of following weight portion：

20～30 parts of the red vinegar certain kind of berries, 30～50 parts of Semen sojae atricolor, 5～10 parts of Brassica oleracea L.var.capitata, 5～12 parts of black Semen setariae, 4～8 parts of Semen sojae atricolor, water are fitted Amount, 3～6 parts of Fructus Arctii, 2～3 parts of Flos Osmanthi Fragrantis, 1～2 part of Herba Lysimachiae, 1～2 part of Folium Ilicis asprellae, 1～3 part of violet, 2～5 parts of ginkgo powder；

(2), by Brassica oleracea L.var.capitata remove impurity, rinsed well with water, add the red vinegar certain kind of berries juice that step (1) obtains, making beating, obtain mixing slurry Juice；

(3), black Semen setariae, Semen sojae atricolor slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains to be ground Mill, filters, and obtains coarse cereal fruit vegetable slurry；

(4), mix after Fructus Arctii, Flos Osmanthi Fragrantis, Herba Lysimachiae, Folium Ilicis asprellae, violet cleaning, plus 6～10 times of water soak at room temperature 5～10 are little When, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutritional solution；

(5), will Semen sojae atricolor eluriate clean after, 20～30 DEG C of water temperature soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15～25 minutes to after 92～98 DEG C, filters to get filtrate；

(6), the filtrate of the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), step (5) is mixed homogeneously with ginkgo powder, Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.