CN105532914A

CN105532914A - Pork dried bean curds and preparation method thereof

Info

Publication number: CN105532914A
Application number: CN201510946834.6A
Authority: CN
Inventors: 张勇健
Original assignee: QINGDAO CHANGLONG POWER EQUIPMENT CO Ltd
Current assignee: QINGDAO CHANGLONG POWER EQUIPMENT CO Ltd
Priority date: 2015-12-17
Filing date: 2015-12-17
Publication date: 2016-05-04

Abstract

The invention discloses pork dried bean curds and a preparation method thereof. The pork dried bean curds are prepared from the following raw materials in parts by weight: 200-400 parts of soybeans, 40-60 parts of black beans, 10-12 parts of gypsum powder, 30-50 parts of kidney beans, 50-70 parts of pork, 4-6 parts of radix polygoni multiflori, 2-4 parts of cortex eucommiae, 20-40 parts of peanuts, 8-10 parts of chive, 3-5 parts of mangoes, 5-7 parts of phyllanthus urinaria L., 6-10 parts of red jujubes, 5-7 parts of ginger slices, 5-7 parts of herba portulacae, 8-12 parts of Chinese wolfberry fruits and 40-60 parts of cooking wine. According to the pork dried bean curds disclosed by the invention, the pork is added, so that animal protein in the dried bean curds is increased, and the nutrition is comprehensive; extracts of traditional Chinese medicine such as the Chinese wolfberry fruits, the cortex eucommiae and the like, which are beneficial to human bodies, have definite health-care effects, so that protein is complemented for people, and besides, the health-care effects are achieved.

Description

A kind of pork dried bean curd and preparation method thereof

Technical field

The present invention relates to making food technical field, be specifically related to a kind of pork dried bean curd and preparation method thereof.

Background technology

Dried bean curd mixes with soybean the local flavor leisure pot foods made with other raw materials, is a kind of time-honored folk snack.Containing rich in protein in dried bean curd, and be adequate proteins, not only contain amino acid in 8 of needed by human, and ratio needs close to human body, nutritive value is higher.

At present, the dried bean curd that market is sold scarcely has health-care efficacy, can not meet the diversified demand of consumer, therefore, reasonable, nutritious, the special taste of a kind of formula is urgently proposed, add multiple Chinese herbal medicine, the significant dried bean curd of health-care effect, adopt the dried bean curd that the preparation method of dried bean curd of the present invention makes, stop to add anticorrisive agent, food additives, people can relievedly eat greatly, are in daily life, all-ages indispensable leisure food.

Summary of the invention

The object of the present invention is to provide a kind of pork dried bean curd with health care.

For achieving the above object, the invention provides following technical scheme:

A kind of pork dried bean curd, is made up of the raw material of following weight portion:

Soya bean 200-400 part, black soya bean 40-60 part, land plaster 10-12 part, kidney bean 30-50 part, pork 50-70 part, fleece-flower root 4-6 part, bark of eucommia 2-4 part, peanut 20-40 part, chive 8-10 part, mango 3-5 part, Common Leafflower Herb 5-7 part, red date 6-10 part, ginger splices 5-7 part, Herba portulacae 5-7 part, matrimony vine 8-12 part, cooking wine 40-60 part.

Further, described pork dried bean curd is made up of the raw material of following weight portion:

Soya bean 200 parts, 40 parts, black soya bean, land plaster 10 parts, kidney bean 30 parts, pork 50 parts, the fleece-flower root 4 parts, the bark of eucommia 2 parts, peanut 20 parts, chive 8 parts, mango 3 parts, Common Leafflower Herb 5 parts, red date 6 parts, ginger splices 5 parts, Herba portulacae 5 parts, matrimony vine 8 parts, cooking wine 40 parts.

Soya bean 300 parts, 50 parts, black soya bean, land plaster 11 parts, kidney bean 40 parts, pork 60 parts, the fleece-flower root 5 parts, the bark of eucommia 3 parts, peanut 30 parts, chive 9 parts, mango 4 parts, Common Leafflower Herb 6 parts, red date 8 parts, ginger splices 6 parts, Herba portulacae 6 parts, matrimony vine 10 parts, cooking wine 50 parts.

Soya bean 400 parts, 60 parts, black soya bean, land plaster 12 parts, kidney bean 50 parts, pork 70 parts, the fleece-flower root 6 parts, the bark of eucommia 4 parts, peanut 40 parts, chive 10 parts, mango 5 parts, Common Leafflower Herb 7 parts, red date 10 parts, ginger splices 7 parts, Herba portulacae 7 parts, matrimony vine 12 parts, cooking wine 60 parts.

The invention has the beneficial effects as follows:

Pork dried bean curd of the present invention, adds pork, increases the animal protein in dried bean curd, make comprehensive nutrition, matrimony vine, the bark of eucommia etc. are of value to the extract of the Chinese medicine of human body, have certain health-care effect, make people while supplementary protein, play the effect of health care.

Detailed description of the invention

Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one

Embodiment two

Embodiment three

Embodiment four

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. a pork dried bean curd, is characterized in that, described pork dried bean curd is made up of the raw material of following weight portion:

2. a kind of pork dried bean curd according to claim 1, is characterized in that, described pork dried bean curd is made up of the raw material of following weight portion:

3. a kind of pork dried bean curd according to claim 1, is characterized in that, described pork dried bean curd is made up of the raw material of following weight portion:

4. a kind of pork dried bean curd according to claim 1, is characterized in that, described pork dried bean curd is made up of the raw material of following weight portion:

5. a preparation method for the pork dried bean curd according to Claims 1-4 any one, is characterized in that, comprise the steps:

(1), after soya bean, black soya bean, kidney bean being cleaned, put into water and soak 5 hours, then pull out, break into juice, filter, get soya-bean milk for subsequent use;

(2) lean meat is cleaned, stripping and slicing, with the peanut cleaned, chive, mango, pour in pot together with red date, add cooking wine, stewing 2 hours, getting all materials in pot, to break into juice for subsequent use;

(3) ginger splices, matrimony vine, the bark of eucommia, Herba portulacae, Common Leafflower Herb, the fleece-flower root are added water to heat and extract, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;

(4) the concentrated liquid of tradition Chinese medicine of the filtrate of the soya-bean milk of step (1), step (2), step (3) is mixed, after boiling, add land plaster, constantly stir, continue to boil;

(5) soybean milk liquid that (4) boil is made dried bean curd, pack, obtain described pork dried bean curd.