CN103416695A - Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof - Google Patents

Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof Download PDF

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Publication number
CN103416695A
CN103416695A CN2013102886101A CN201310288610A CN103416695A CN 103416695 A CN103416695 A CN 103416695A CN 2013102886101 A CN2013102886101 A CN 2013102886101A CN 201310288610 A CN201310288610 A CN 201310288610A CN 103416695 A CN103416695 A CN 103416695A
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China
Prior art keywords
parts
stomach
spleen
convenient
yam
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Pending
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CN2013102886101A
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Chinese (zh)
Inventor
葛亚飞
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葛亚飞
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Priority to CN2013102886101A priority Critical patent/CN103416695A/en
Publication of CN103416695A publication Critical patent/CN103416695A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a convenient yam cake with the function of strengthening a spleen and a stomach. The convenient yam cake comprises the following components in parts by weight: 92-100 parts of yam cake, 10-13 parts of peanut powder, 15-20 parts of lemon juice,1-2 parts of platycodon root, 2-3 parts of costustoot, 2-4 parts of basil leaves, 3-4 parts of pumpkin leaves, 2-4 parts of folium mori, 1-2 parts of lotus seed, 2-3 parts of buddleja officinalis, 5-7 parts of strawberry, 1-2 parts of honey, 1-2 parts of jelly fungi, 1-2 parts of eucommia leaves, 4-6 parts of red bean powder, and a proper amount of salt. The convenient yam cake is prepared through processes of Chinese medicinal plant decoction, steaming for penetration, fermentation, seasoning and the like, not only improves single taste of traditional convenient food, but also guarantees human health as no preservative agent is added, has a stronger health-care efficacy and has main functions of nourishing the spleen, nourishing the stomach, promoting the secretion of saliva or body fluid and benefiting a lung; the jelly fungi, the lemon and the peanut have a function of nourishing the stomach and promoting the secretion of saliva or body fluid; champignon has a function of supplementing the spleen and stomach as well as benefiting qi; the convenient food (namely the convenient yam cake) provided by the invention has efficacies of tonifying the spleen, nourishing the stomach and the like, and is suitable for people who have symptoms of inappetence, constipation, indigestion, bloating after eating and the like.

Description

A kind of strengthening the spleen and stomach facilitate yam cakes and preparation method thereof
Technical field
The present invention relates generally to a kind of instant food, and what relate in particular to a kind of strengthening the spleen and stomach facilitates yam cakes and preparation method thereof.
Background technology
With the quickening pace of modern life, the instant food goods of the instant bagged type of instant also start more and more to be subject to people's favor, and the most formula of existing instant food goods is single, not only can not meet the requirement that people suit one's taste, and nutritional labeling is single, the producer also had often adds a large amount of anticorrisive agents to extend guaranteeing the quality the time of food in product, often edible can constituting a threat to the healthy of people.
Summary of the invention
What the object of the invention just was to provide a kind of strengthening the spleen and stomach facilitates yam cakes and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of strengthening the spleen and stomach facilitate yam cakes, it is comprised of the raw material of following weight parts:
Chinese yam 92-100, peanut powder 10-13, lemon juice 15-20, balloonflower root 1-2, banksia rose 2-3, perilla leaf 2-4, cushaw leaf 3-4, mulberry leaf 2-4, lotus seeds 1-2, honey 1-2, butterflybush flower 2-3, strawberry 5-7, auricularia auriculajudae 1-2, folium cortex eucommiae 1-2, red bean powder 4-6, salt are appropriate.
A kind of preparation method who facilitates yam cakes of strengthening the spleen and stomach comprises the following steps:
(1) above-mentioned balloonflower root, the banksia rose, perilla leaf, cushaw leaf, mulberry leaf, lotus seeds, butterflybush flower, auricularia auriculajudae, folium cortex eucommiae are mixed, add 6-10 times of water boiling to boiling, keep boiling 15-20 minute, filter, concentrated, spray into powder;
(2) Chinese yam is mixed with red bean powder, honey, stir and be placed in food steamer, Chinese yam is cooked, discharging, twist into mud;
(3) by the peanut powder mix and blend of above-mentioned lemon juice and above-mentioned weight 3-5%, add the yeast of 5-6%, at 25-30 ℃ of lower seal fermentation 20-25 days, add strawberry, continue fermentation 1-2 days;
(4) by each raw material after above-mentioned processing and each raw material mixing and stirring of residue, be placed in pot and add a cover, boil in a covered pot over a slow fire under 50-70 ℃ to water and do, cut into the fritter of regular shape, pack, obtain the yam cakes that facilitates of described strengthening the spleen and stomach.
Advantage of the present invention is:
The instant food that the present invention produces by Chinese medicine decocts spraying, steam infiltration, the technique such as the seasoning of fermenting, not only improved the single mouthfeel of traditional instant food, and do not add any anticorrisive agent, guaranteed health, instant food of the present invention also has very strong health-care efficacy, wherein the Chinese yam function cures mainly: the tonifying spleen nourishing the stomach, and beneficial lung promotes the production of body fluid; Auricularia auriculajudae, lemon, peanut can nourishing the stomach to improve the production of body fluid, and mushroom can tonifying spleen and stomach, beneficial gas, and instant food of the present invention has the effects such as tonifying spleen nourishing the stomach, is applicable to the crowds such as poor appetite, constipation, indigestion, abdominal distention after meal.
The specific embodiment
Embodiment 1
A kind of strengthening the spleen and stomach facilitate yam cakes, it is comprised of the raw material of following weight parts (kilogram):
Yam cakes, peanut powder 13, lemon juice 20, balloonflower root 2, the banksia rose 3, perilla leaf 2, cushaw leaf 4, mulberry leaf 4, lotus seeds 2, butterflybush flower 3, strawberry 7, auricularia auriculajudae 1, honey 2, folium cortex eucommiae 1, red bean powder 6, salt are appropriate.
A kind of preparation method who facilitates yam cakes of strengthening the spleen and stomach comprises the following steps:
(1) above-mentioned balloonflower root, the banksia rose, perilla leaf, cushaw leaf, mulberry leaf, lotus seeds, butterflybush flower, auricularia auriculajudae, folium cortex eucommiae are mixed, add 10 times of water boilings to boiling, keep boiling 20 minutes, filter, concentrated, spray into powder;
(2) Chinese yam is mixed with red bean powder, honey, stir and be placed in food steamer, Chinese yam is cooked, discharging, twist into mud;
(3) by the peanut powder mix and blend of above-mentioned lemon juice and above-mentioned weight 5%, add 6% yeast, 30 ℃ of lower seal fermentations 25 days, add strawberry, continue fermentation 2 days;
(4) by each raw material after above-mentioned processing and each raw material mixing and stirring of residue, be placed in pot and add a cover, boil in a covered pot over a slow fire under 70 ℃ to water and do, cut into the fritter of regular shape, pack, obtain the yam cakes that facilitates of described strengthening the spleen and stomach.

Claims (2)

  1. A strengthening the spleen and stomach facilitate yam cakes, it is characterized in that what it was comprised of the raw material of following weight parts:
    Chinese yam 92-100, peanut powder 10-13, lemon juice 15-20, balloonflower root 1-2, banksia rose 2-3, perilla leaf 2-4, cushaw leaf 3-4, mulberry leaf 2-4, lotus seeds 1-2, honey 1-2, butterflybush flower 2-3, strawberry 5-7, auricularia auriculajudae 1-2, folium cortex eucommiae 1-2, red bean powder 4-6, salt are appropriate.
  2. 2. the preparation method who facilitates yam cakes of a strengthening the spleen and stomach as claimed in claim 1 is characterized in that comprising the following steps:
    (1) above-mentioned balloonflower root, the banksia rose, perilla leaf, cushaw leaf, mulberry leaf, lotus seeds, butterflybush flower, auricularia auriculajudae, folium cortex eucommiae are mixed, add 6-10 times of water boiling to boiling, keep boiling 15-20 minute, filter, concentrated, spray into powder;
    (2) Chinese yam is mixed with red bean powder, honey, stir and be placed in food steamer, Chinese yam is cooked, discharging, twist into mud;
    (3) by the peanut powder mix and blend of above-mentioned lemon juice and above-mentioned weight 3-5%, add the yeast of 5-6%, at 25-30 ℃ of lower seal fermentation 20-25 days, add strawberry, continue fermentation 1-2 days;
    (4) by each raw material after above-mentioned processing and each raw material mixing and stirring of residue, be placed in pot and add a cover, boil in a covered pot over a slow fire under 50-70 ℃ to water and do, cut into the fritter of regular shape, pack, obtain the yam cakes that facilitates of described strengthening the spleen and stomach.
CN2013102886101A 2013-07-11 2013-07-11 Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof Pending CN103416695A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102886101A CN103416695A (en) 2013-07-11 2013-07-11 Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof

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Application Number Priority Date Filing Date Title
CN2013102886101A CN103416695A (en) 2013-07-11 2013-07-11 Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof

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CN103416695A true CN103416695A (en) 2013-12-04

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103875777A (en) * 2014-03-03 2014-06-25 何传化 Nut-hotchpotch strawberry cake and preparation method thereof
CN103975981A (en) * 2014-03-03 2014-08-13 何传化 Strawberry-flavored teacake with healthcare effects and preparation method for strawberry-flavored teacake
CN104886560A (en) * 2015-05-05 2015-09-09 蚌埠市丰牧牛羊肉制品有限责任公司 Meal replacement powder for nourishing stomach
CN107259480A (en) * 2017-05-25 2017-10-20 成都璐城科技有限公司 One, which cultivates peanut, reconstitutes powder and preparation method thereof
CN108967480A (en) * 2017-05-31 2018-12-11 西昌市正中食品有限公司 A kind of Moringa cake and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1054702A (en) * 1991-04-16 1991-09-25 隋英祝 The be good for the stomach processing method of flavouring of health food
CN101756136A (en) * 2008-11-14 2010-06-30 沙永庆 Method for preparing yam cakes
CN102885113A (en) * 2011-07-21 2013-01-23 朱芳海 Cake recipes without adding grease and other additives
CN102885274A (en) * 2012-10-10 2013-01-23 韦玲菊 Manufacturing method of life nourishing Chinese yam cake
CN102960650A (en) * 2012-12-04 2013-03-13 梁荫健 Canned kudzu root and Chinese yam body-building cake

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1054702A (en) * 1991-04-16 1991-09-25 隋英祝 The be good for the stomach processing method of flavouring of health food
CN101756136A (en) * 2008-11-14 2010-06-30 沙永庆 Method for preparing yam cakes
CN102885113A (en) * 2011-07-21 2013-01-23 朱芳海 Cake recipes without adding grease and other additives
CN102885274A (en) * 2012-10-10 2013-01-23 韦玲菊 Manufacturing method of life nourishing Chinese yam cake
CN102960650A (en) * 2012-12-04 2013-03-13 梁荫健 Canned kudzu root and Chinese yam body-building cake

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103875777A (en) * 2014-03-03 2014-06-25 何传化 Nut-hotchpotch strawberry cake and preparation method thereof
CN103975981A (en) * 2014-03-03 2014-08-13 何传化 Strawberry-flavored teacake with healthcare effects and preparation method for strawberry-flavored teacake
CN103875777B (en) * 2014-03-03 2016-01-27 何传化 A kind of nut mixture class strawberry cake and preparation method thereof
CN103975981B (en) * 2014-03-03 2016-01-27 何传化 A kind of strawberry flavor tea cake having health care and preparation method thereof
CN104886560A (en) * 2015-05-05 2015-09-09 蚌埠市丰牧牛羊肉制品有限责任公司 Meal replacement powder for nourishing stomach
CN107259480A (en) * 2017-05-25 2017-10-20 成都璐城科技有限公司 One, which cultivates peanut, reconstitutes powder and preparation method thereof
CN108967480A (en) * 2017-05-31 2018-12-11 西昌市正中食品有限公司 A kind of Moringa cake and preparation method thereof

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