CN105104488A - Pearl-sized cake - Google Patents

Abstract

The present invention discloses a pearl-sized cake. The pearl-sized cake is composed of eggs, galactooligosaccharide, sucralose, salt, cake powder, yeast powder, baking powder, milk powder, pure milk, salad oil, smoked plums and Pu'er tea. The pearl-sized cake provided by the present invention is rich in nutrition, smooth in appearance, soft in sheet, sour and sweet in taste, full of milk flavor, agreeably fragrant and sweet, brownish black in color and luster, appetite-improving, soft and exquisite in texture and resilient; the cake does not contain white granulated sugar and is proper in sweetness, which is conductive to growth of bifidobacterium species, thereby preventing obesity, dental decay, constipation and hypertension; the smoked plums and the Pu'er tea can help to remove the oily feel and make the cake sour and sweet, thereby protecting the cardiovascular system, preventing tumors and increasing healthcare functions of the pearl-sized cake; the chicken powder is used for replacing aginomoto, thereby raising freshness, increasing nucleotide-type nutrient substances, and reducing harms caused to human bodies by the aginomoto; and the yeast powder is used for replacing the baking powder, the dosage of the baking powder is reduced, the aim of enabling the cake to be soft and tasty is achieved, nutrition is enriched, and the cake is also safe and healthy.

Description

A kind of pearl cake

Technical field

The present invention relates generally to a kind of cake, particularly relates to a kind of pearl cake.

Background technology

Cake is generally smoked by a large amount of granulated sugar, egg, milk powder, flour and a large amount of salad oil and is formed.Pearl cake, every block cake is because gaining the name like pearl size, but sugar, fat and cholesterol level are higher, and normal food is then unfavorable for healthy, limits the applicable crowd of pearl cake, and on market, the taste of pearl cake is single, lacks functional.

Summary of the invention

In order to make up the defect of prior art, the object of this invention is to provide a kind of pearl cake.

A kind of pearl cake, is made up of the raw material of following weight portion: egg 250 ~ 270, galactooligosaccharide 250 ~ 270, Sucralose 0.1 ~ 0.2, salt 2 ~ 4, low powder 250 ~ 350, dusty yeast 8 ~ 10, baking powder 5 ~ 7, milk powder 14 ~ 16, plain chocolate 45 ~ 55, salad oil 160 ~ 200, smoked plum 14 ~ 16, Pu'er tea 10 ~ 12.

A preparation method for pearl cake, its concrete steps are:

(1) cleaned by smoked plum, stoning, making beating, freeze-drying, obtains plum powder;

(2) in Pu'er tea, add the hot water of 80 ~ 90 DEG C of 2 ~ 3 times amount, ultrasonic extraction 15 ~ 20 minutes, filter, collect extract, repeat extraction 3 ~ 4 times, merge extract, spraying dry, obtains Pu ' er tea powder;

(3) egg, galactooligosaccharide, Sucralose, salt, dusty yeast and baking powder are put into cylinder of beating eggs, low rate mixing is to dissolving completely;

(4) slowly add low powder, milk powder, turn at a slow speed to without particle;

(5) slowly add plain chocolate, turn at a slow speed, divide and add salad oil 5 ~ 7 times, turn at a slow speed evenly, add plum powder and Pu ' er tea powder, turn 1 ~ 2 minute fast, without bulk gluten, obtain cake and stick with paste;

(6) cake is stuck with paste loading piping bag, pour in the mould of pearl cake, proof 10 ~ 15 minutes, carry out curing 8 ~ 10 minutes, get angry 230 DEG C, lower fiery 240 DEG C;

(7) taking-up, room temperature cooling, packaging.

The speed turned fast is 150-180rpm, and the speed turned at a slow speed is 80-95rpm.

Smoked plum, nutritious, be rich in organic acid, vitamin, flavones and basic mineral, antibacterial, relieving restlessness is set aside all worries, is protected skin, antiallergy, cooling and heatstroke-eliminating, cancer-resisting.

Pu'er tea, there is warm stomach, fat-reducing, reducing blood lipid, prevent artery sclerosis, prevent coronary heart disease, hypotensive, anti-ageing, anticancer, hypoglycemic, inhibiting bacteria and diminishing inflammation, radioresistance, anti-caries, improving eyesight, aid digestion, antitoxin, Constipation, the effect such as to relieve the effect of alcohol.

Advantage of the present invention is: a kind of pearl cake provided by the invention, nutritious, smooth-shaped, and epidermis is soft, and taste is sour-sweet, and milk overflows, and fragrant agreeably sweet, color and luster is dark brown, like chocolate, improves a poor appetite, and tissue is soft fine and smooth, and pore is even, flexible; Replace white granulated sugar with galactooligosaccharide and Sucralose, sugariness is moderate, is beneficial to again the growth of Bifidobacterium, prevents obesity, carious tooth, constipation and hypertension, is applicable to crowd wide; Add smoked plum and Pu'er tea, the greasy feeling of cake high glucose and high fat can be removed, sweet mouthfeel, beauty and skin care, protection cardiovascular system, antitumor, add the health care of pearl cake, enrich the kind of pearl cake on market; Replace monosodium glutamate with chickens' extract, can consumption be reduced, improve freshness, increase ucleotides nutriment, reduce monosodium glutamate more than 100 DEG C because of harm that pyrolytic produces human body; Replace baking powder with dusty yeast, reduce the consumption of baking powder, can reach and make the soft good to eat object of cake, again can abundant nutrition, safety and Health.

Detailed description of the invention

With specific embodiment, the present invention is described below.

Embodiment 1

A kind of pearl cake, is made up of the raw material of following weight portion: egg 250, galactooligosaccharide 250, Sucralose 0.1, salt 2, low powder 250, dusty yeast 8, baking powder 5, milk powder 14, plain chocolate 45, salad oil 160, smoked plum 14, Pu'er tea 10.

A preparation method for pearl cake, its concrete steps are:

(1) cleaned by smoked plum, stoning, making beating, freeze-drying, obtains plum powder;

(2) in Pu'er tea, add the hot water of 80 DEG C of 2 times amount, ultrasonic extraction 15 minutes, filter, collect extract, repeat extraction 4 times, merge extract, spraying dry, obtains Pu ' er tea powder;

(3) egg, galactooligosaccharide, Sucralose, salt, dusty yeast and baking powder are put into cylinder of beating eggs, low rate mixing is to dissolving completely;

(4) slowly add low powder, milk powder, turn at a slow speed to without particle;

(5) slowly add plain chocolate, turn at a slow speed, divide and add salad oil 5 times, turn at a slow speed evenly, add plum powder and Pu ' er tea powder, turn 1 minute fast, without bulk gluten, obtain cake and stick with paste;

(6) cake is stuck with paste loading piping bag, pour in the mould of pearl cake, proof 10 minutes, carry out curing 8 minutes, get angry 230 DEG C, lower fiery 240 DEG C;

(7) taking-up, room temperature cooling, packaging.

Embodiment 2

A kind of pearl cake, is made up of the raw material of following weight portion: egg 260, galactooligosaccharide 260, Sucralose 0.15, salt 3, low powder 300, dusty yeast 9, baking powder 6, milk powder 15, plain chocolate 50, salad oil 180, smoked plum 15, Pu'er tea 11.

A preparation method for pearl cake, its concrete steps are:

(1) cleaned by smoked plum, stoning, making beating, freeze-drying, obtains plum powder;

(2) in Pu'er tea, add the hot water of 85 DEG C of 2 times amount, ultrasonic extraction 18 minutes, filter, collect extract, repeat extraction 4 times, merge extract, spraying dry, obtains Pu ' er tea powder;

(3) egg, galactooligosaccharide, Sucralose, salt, dusty yeast and baking powder are put into cylinder of beating eggs, low rate mixing is to dissolving completely;

(4) slowly add low powder, milk powder, turn at a slow speed to without particle;

(5) slowly add plain chocolate, turn at a slow speed, divide and add salad oil 6 times, turn at a slow speed evenly, add plum powder and Pu ' er tea powder, turn 1.5 minutes fast, without bulk gluten, obtain cake and stick with paste;

(6) cake is stuck with paste loading piping bag, pour in the mould of pearl cake, proof 13 minutes, carry out curing 9 minutes, get angry 230 DEG C, lower fiery 240 DEG C;

(7) taking-up, room temperature cooling, packaging.

Embodiment 3

A kind of pearl cake, is made up of the raw material of following weight portion: egg 270, galactooligosaccharide 270, Sucralose 0.2, salt 4, low powder 350, dusty yeast 10, baking powder 7, milk powder 16, plain chocolate 55, salad oil 200, smoked plum 16, Pu'er tea 12.

A preparation method for pearl cake, its concrete steps are:

(1) cleaned by smoked plum, stoning, making beating, freeze-drying, obtains plum powder;

(2) in Pu'er tea, add the hot water of 90 DEG C of 3 times amount, ultrasonic extraction 20 minutes, filter, collect extract, repeat extraction 3 times, merge extract, spraying dry, obtains Pu ' er tea powder;

(3) egg, galactooligosaccharide, Sucralose, salt, dusty yeast and baking powder are put into cylinder of beating eggs, low rate mixing is to dissolving completely;

(4) slowly add low powder, milk powder, turn at a slow speed to without particle;

(5) slowly add plain chocolate, turn at a slow speed, divide and add salad oil 7 times, turn at a slow speed evenly, add plum powder and Pu ' er tea powder, turn 2 minutes fast, without bulk gluten, obtain cake and stick with paste;

(6) cake is stuck with paste loading piping bag, pour in the mould of pearl cake, proof 15 minutes, carry out curing 10 minutes, get angry 230 DEG C, lower fiery 240 DEG C;

(7) taking-up, room temperature cooling, packaging.

Comparative example

A kind of pearl cake, is made up of the raw material of following weight portion: egg 270, white granulated sugar 270, salt 2, low powder 300, baking powder 14, milk powder 14, plain chocolate 50, salad oil 180.

A preparation method for pearl cake, its concrete steps are:

(1) egg, white granulated sugar, salt and baking powder are put into cylinder of beating eggs, low rate mixing is to dissolving completely;

(2) slowly add low powder, milk powder, turn at a slow speed to without particle;

(3) slowly add plain chocolate, turn at a slow speed, divide and add salad oil 6 times, turn at a slow speed evenly, without bulk gluten, obtain cake and stick with paste;

(4) cake is stuck with paste loading piping bag, pour in the mould of pearl cake, proof 10 minutes, carry out curing 9 minutes, get angry 230 DEG C, lower fiery 240 DEG C;

(5) taking-up, room temperature cooling, packaging.

Subjective appreciation: subjective appreciation is carried out to the pearl cake of embodiment 1 ~ 3 and the pearl cake of comparative example, Stochastic choice 200 people, everyone carries out subjective appreciation to pearl cake must not eat other food in first 30 minutes, and everyone must first repeatedly gargle 3 ~ 5 times by warm water before a kind of pearl cake under trial test; Every part amounts to 10 points, and 1 ~ 3 is general, and 4 ~ 6 is good, and 7 ~ 9 is excellent.10 is full marks, and get its mean value, result is as shown in table 1.

Table 1: embodiment 1 ~ 3 compares with the subjective appreciation of comparative example

Project	Mouthfeel	Fragrance	Epidermis	Profile	Tissue	Color and luster
							Embodiment 1	9	9	8	9	8	9
Embodiment 2	9	9	9	9	9	9
							Embodiment 3	9	9	9	9	9	9
Comparative example	6	7	6	8	6	8

Show from the result of table 1, pearl cake of the present invention, a kind of pearl cake provided by the invention, nutritious, smooth-shaped, epidermis is soft, taste is sour-sweet, and milk overflows, fragrant agreeably sweet, color and luster is dark brown, like chocolate, improves a poor appetite, tissue is soft fine and smooth, pore is even, nutritious, safety and Health.

Claims (2)

1. a pearl cake, it is characterized in that, be made up of following raw material: egg 250 ~ 270, galactooligosaccharide 250 ~ 270, Sucralose 0.1 ~ 0.2, salt 2 ~ 4, low powder 250 ~ 350, dusty yeast 8 ~ 10, baking powder 5 ~ 7, milk powder 14 ~ 16, plain chocolate 45 ~ 55, salad oil 160 ~ 200, smoked plum 14 ~ 16, Pu'er tea 10 ~ 12.

2. the preparation method of a kind of pearl cake as claimed in claim 1, is characterized in that, comprise the following steps:

(1) cleaned by smoked plum, stoning, making beating, freeze-drying, obtains plum powder;

(2) in Pu'er tea, add the hot water of 80 ~ 90 DEG C of 2 ~ 3 times amount, ultrasonic extraction 15 ~ 20 minutes, filter, collect extract, repeat extraction 3 ~ 4 times, merge extract, spraying dry, obtains Pu ' er tea powder;

(3) egg, galactooligosaccharide, Sucralose, salt, dusty yeast and baking powder are put into cylinder of beating eggs, low rate mixing is to dissolving completely;

(4) add low powder, milk powder, turn at a slow speed to without particle;

(5) add plain chocolate, turn at a slow speed, divide and add salad oil 5 ~ 7 times, turn at a slow speed evenly, add plum powder and Pu ' er tea powder, turn 1 ~ 2 minute fast, without bulk gluten, obtain cake and stick with paste;

(6) cake is stuck with paste loading piping bag, pour in the mould of pearl cake, proof 10 ~ 15 minutes, carry out curing 8 ~ 10 minutes, get angry 230 DEG C, lower fiery 240 DEG C;

(7) taking-up, room temperature cooling, packaging.