CN104397132A - Banana traditional Chinese medicine nutritious biscuit and preparation method thereof - Google Patents
Banana traditional Chinese medicine nutritious biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN104397132A CN104397132A CN201410779132.9A CN201410779132A CN104397132A CN 104397132 A CN104397132 A CN 104397132A CN 201410779132 A CN201410779132 A CN 201410779132A CN 104397132 A CN104397132 A CN 104397132A
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- China
- Prior art keywords
- parts
- banana
- chinese medicine
- portions
- flour
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention relates to a banana traditional Chinese medicine nutritious biscuit and preparation method thereof. The biscuit comprises the following raw materials prepared based on the following weight proportions: 40 to 50 portions of flour, 30 to 40 portions of corn flour, 30 to 40 portions of banana, 20 to 30 portions of cherry, 5 to 7 portions of liquorice, 10 to 12 portions of medlar, 8 to 10 portions of dandelion, 6 to 8 portions of mint leaf, 10 to 20 portions of butter, 10 to 12 portions of duck egg, 6 to 8 portions of yeast powder, 8 to 10 portions of salt, 20 to 40 portions of milk, and 100 to 200 portions of water. The preparation method comprises the following steps: mixing, stirring, shaping, baking, and the like; the banana traditional Chinese medicine nutritious biscuit is rich in nutrition; the biscuit is a coarse-fiber and low-sugar food which is nutritious and health-care; moreover, the biscuit has a cool and refreshing taste which is favorable by people.
Description
Technical field
The present invention relates to field of food, in particular to a kind of banana Chinese medicine nutrient biscuit and preparation method thereof.
Background technology
Biscuit is common in people's daily life and often edible a kind of food, although biscuit is in the market of a great variety, but most of biscuit all contains very high sugar and grease, and there is no other nutritional labeling, although the effect of full abdomen can be played to people, but work the mischief also to the healthy of people, easily cause fat or diabetes, and it is edible to be not suitable for suffering from the crowds such as hyperglycaemia, high fat of blood, diabetes.Banana is one of fruit of liking of people, and European claims it to be " happy fruit " because it can remove melancholy, and the good fruit of fat-reducing that banana or girls are doted on.Peppermint is one of Chinese conventional Chinese medicine.It is pungent cool property sweating antipyretic medicine, controls influenza, the disease such as headache, hot eyes, body heat, throat, gum swell and ache.Place is with controlling neuralgia, pruitus, fash and eczema etc.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and a kind of banana Chinese medicine nutrient biscuit and preparation method thereof is provided, the banana Chinese medicine nutrient biscuit made by the method is added with the biscuit of corn and fruit, this biscuit be that fruit and Chinese medicine are combined, nutrition is horn of plenty more, and mouthfeel is all good.
For achieving the above object, the invention provides following technical scheme:
A kind of banana Chinese medicine nutrient biscuit, comprises following raw material, prepares by following weight proportion:
40 ~ 50 parts, flour, corn flour 30 ~ 40 parts, 30 ~ 40 parts, banana, 20 ~ 30 parts, cherry, 5 ~ 7 parts, Radix Glycyrrhizae, matrimony vine 10 ~ 12 parts, dandelion 8 ~ 10 parts, dried peppermint leaf 6 ~ 8 parts, 10 ~ 20 parts, butter, 10 ~ 12 parts, duck's egg, dusty yeast 6 ~ 8 parts, salt 8 ~ 10 parts, 20 ~ 40 parts, milk, 100 ~ 200 parts, water.
A kind of banana Chinese medicine nutrient biscuit described further, comprises following Formulation Ingredients according to mass fraction:
40 parts, flour, corn flour 30 parts, 30 parts, banana, 20 parts, cherry, 5 parts, Radix Glycyrrhizae, matrimony vine 10 parts, dandelion 8 parts, dried peppermint leaf 6 parts, 10 parts, butter, 10 parts, duck's egg, dusty yeast 6 parts, salt 8 parts, 20 parts, milk, 100 parts, water.
A kind of banana Chinese medicine nutrient biscuit described further, raw material comprises following formula components according to mass fraction:
50 parts, flour, corn flour 40 parts, 40 parts, banana, 30 parts, cherry, 7 parts, Radix Glycyrrhizae, matrimony vine 12 parts, dandelion 10 parts, dried peppermint leaf 8 parts, 20 parts, butter, 12 parts, duck's egg, dusty yeast 8 parts, salt 10 parts, 40 parts, milk, 200 parts, water.
A kind of banana Chinese medicine nutrient biscuit described further, raw material comprises following formula components according to mass fraction:
45 parts, flour, corn flour 35 parts, 35 parts, banana, 25 parts, cherry, 6 parts, Radix Glycyrrhizae, matrimony vine 11 parts, dandelion 9 parts, dried peppermint leaf 7 parts, 15 parts, butter, 11 parts, duck's egg, dusty yeast 7 parts, salt 9 parts, 30 parts, milk, 150 parts, water.
The present invention also provides a kind of preparation method of banana Chinese medicine nutrient biscuit,
The preparation method of described a kind of banana Chinese medicine nutrient biscuit comprises the following steps:
(1) banana is removed the peel, after cherry kernel removing, mix, mash into mud, obtain mixed serum;
(2) Radix Glycyrrhizae, matrimony vine, dandelion, dried peppermint leaf are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filter, extract is mixed with the mixed serum described in (1), obtains mixture;
(3) add flour, corn flour, butter, duck's egg, dusty yeast, salt, milk and water by the mixture described in (2), become dough with dough mixing machine kneading, then put into mould molding;
(4) by the raw material after shaping, put into baking box, at 120 ~ 130 degree of temperature, bake to raw material surface golden yellow, be cooled to room temperature, packaging, obtains described banana Chinese medicine nutrient biscuit.
Beneficial effect of the present invention:
1, containing abundant nutrition, be the food of crude fibre, low sugar, nutrition and health care;
2, cool taste is tasty and refreshing, is convenient to people and accepts.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of banana Chinese medicine nutrient biscuit, comprises following raw material, prepares by following weight proportion:
40 ~ 50 parts, flour, corn flour 30 ~ 40 parts, 30 ~ 40 parts, banana, 20 ~ 30 parts, cherry, 5 ~ 7 parts, Radix Glycyrrhizae, matrimony vine 10 ~ 12 parts, dandelion 8 ~ 10 parts, dried peppermint leaf 6 ~ 8 parts, 10 ~ 20 parts, butter, 10 ~ 12 parts, duck's egg, dusty yeast 6 ~ 8 parts, salt 8 ~ 10 parts, 20 ~ 40 parts, milk, 100 ~ 200 parts, water.
Embodiment two:
A kind of banana Chinese medicine nutrient biscuit, comprises following raw material, prepares by following weight proportion:
40 parts, flour, corn flour 30 parts, 30 parts, banana, 20 parts, cherry, 5 parts, Radix Glycyrrhizae, matrimony vine 10 parts, dandelion 8 parts, dried peppermint leaf 6 parts, 10 parts, butter, 10 parts, duck's egg, dusty yeast 6 parts, salt 8 parts, 20 parts, milk, 100 parts, water.
Or raw material comprises following formula components according to mass fraction:
50 parts, flour, corn flour 40 parts, 40 parts, banana, 30 parts, cherry, 7 parts, Radix Glycyrrhizae, matrimony vine 12 parts, dandelion 10 parts, dried peppermint leaf 8 parts, 20 parts, butter, 12 parts, duck's egg, dusty yeast 8 parts, salt 10 parts, 40 parts, milk, 200 parts, water.
Or raw material comprises following formula components according to mass fraction:
45 parts, flour, corn flour 35 parts, 35 parts, banana, 25 parts, cherry, 6 parts, Radix Glycyrrhizae, matrimony vine 11 parts, dandelion 9 parts, dried peppermint leaf 7 parts, 15 parts, butter, 11 parts, duck's egg, dusty yeast 7 parts, salt 9 parts, 30 parts, milk, 150 parts, water.
Embodiment three:
A kind of banana Chinese medicine nutrient biscuit, comprises following raw material, prepares by following weight proportion:
40 ~ 50 parts, flour, corn flour 30 ~ 40 parts, 30 ~ 40 parts, banana, 20 ~ 30 parts, cherry, 5 ~ 7 parts, Radix Glycyrrhizae, matrimony vine 10 ~ 12 parts, dandelion 8 ~ 10 parts, dried peppermint leaf 6 ~ 8 parts, 10 ~ 20 parts, butter, 10 ~ 12 parts, duck's egg, dusty yeast 6 ~ 8 parts, salt 8 ~ 10 parts, 20 ~ 40 parts, milk, 100 ~ 200 parts, water.
The preparation method of described a kind of banana Chinese medicine nutrient biscuit comprises the following steps:
(1) banana is removed the peel, after cherry kernel removing, mix, mash into mud, obtain mixed serum;
(2) Radix Glycyrrhizae, matrimony vine, dandelion, dried peppermint leaf are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filter, extract is mixed with the mixed serum described in (1), obtains mixture;
(3) add flour, corn flour, butter, duck's egg, dusty yeast, salt, milk and water by the mixture described in (2), become dough with dough mixing machine kneading, then put into mould molding;
(4) by the raw material after shaping, put into baking box, at 120 ~ 130 degree of temperature, bake to raw material surface golden yellow, be cooled to room temperature, packaging, obtains described banana Chinese medicine nutrient biscuit.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a banana Chinese medicine nutrient biscuit, is characterized in that: comprise following raw material, prepares by following weight proportion:
40 ~ 50 parts, flour, corn flour 30 ~ 40 parts, 30 ~ 40 parts, banana, 20 ~ 30 parts, cherry, 5 ~ 7 parts, Radix Glycyrrhizae, matrimony vine 10 ~ 12 parts, dandelion 8 ~ 10 parts, dried peppermint leaf 6 ~ 8 parts, 10 ~ 20 parts, butter, 10 ~ 12 parts, duck's egg, dusty yeast 6 ~ 8 parts, salt 8 ~ 10 parts, 20 ~ 40 parts, milk, 100 ~ 200 parts, water.
2. a kind of banana Chinese medicine nutrient biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
40 parts, flour, corn flour 30 parts, 30 parts, banana, 20 parts, cherry, 5 parts, Radix Glycyrrhizae, matrimony vine 10 parts, dandelion 8 parts, dried peppermint leaf 6 parts, 10 parts, butter, 10 parts, duck's egg, dusty yeast 6 parts, salt 8 parts, 20 parts, milk, 100 parts, water.
3. a kind of banana Chinese medicine nutrient biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
50 parts, flour, corn flour 40 parts, 40 parts, banana, 30 parts, cherry, 7 parts, Radix Glycyrrhizae, matrimony vine 12 parts, dandelion 10 parts, dried peppermint leaf 8 parts, 20 parts, butter, 12 parts, duck's egg, dusty yeast 8 parts, salt 10 parts, 40 parts, milk, 200 parts, water.
4. a kind of banana Chinese medicine nutrient biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
45 parts, flour, corn flour 35 parts, 35 parts, banana, 25 parts, cherry, 6 parts, Radix Glycyrrhizae, matrimony vine 11 parts, dandelion 9 parts, dried peppermint leaf 7 parts, 15 parts, butter, 11 parts, duck's egg, dusty yeast 7 parts, salt 9 parts, 30 parts, milk, 150 parts, water.
5. a preparation method for a kind of banana Chinese medicine nutrient biscuit according to claim 1, is characterized in that:
The processing method of described a kind of banana Chinese medicine nutrient biscuit comprises the following steps:
(1) banana is removed the peel, after cherry kernel removing, mix, mash into mud, obtain mixed serum;
(2) Radix Glycyrrhizae, matrimony vine, dandelion, dried peppermint leaf are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filter, extract is mixed with the mixed serum described in (1), obtains mixture;
(3) add flour, corn flour, butter, duck's egg, dusty yeast, salt, milk and water by the mixture described in (2), become dough with dough mixing machine kneading, then put into mould molding;
(4) by the raw material after shaping, put into baking box, at 120 ~ 130 degree of temperature, bake to raw material surface golden yellow, be cooled to room temperature, packaging, obtains described banana Chinese medicine nutrient biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410779132.9A CN104397132A (en) | 2014-12-16 | 2014-12-16 | Banana traditional Chinese medicine nutritious biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410779132.9A CN104397132A (en) | 2014-12-16 | 2014-12-16 | Banana traditional Chinese medicine nutritious biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397132A true CN104397132A (en) | 2015-03-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410779132.9A Withdrawn CN104397132A (en) | 2014-12-16 | 2014-12-16 | Banana traditional Chinese medicine nutritious biscuit and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104397132A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938587A (en) * | 2015-07-08 | 2015-09-30 | 安徽一杯茶电子商务有限公司 | Brain tonic gynostemma pentaphylla biscuit |
| CN105104479A (en) * | 2015-07-14 | 2015-12-02 | 孙亮 | Broken pine tree pollen biscuits and preparation method thereof |
| CN105123842A (en) * | 2015-07-08 | 2015-12-09 | 秦红梅 | Cherry biscuits capable of invigorating spleen |
| CN105325522A (en) * | 2015-11-20 | 2016-02-17 | 广州聚注专利研发有限公司 | Fruit cookie and preparation method thereof |
-
2014
- 2014-12-16 CN CN201410779132.9A patent/CN104397132A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938587A (en) * | 2015-07-08 | 2015-09-30 | 安徽一杯茶电子商务有限公司 | Brain tonic gynostemma pentaphylla biscuit |
| CN105123842A (en) * | 2015-07-08 | 2015-12-09 | 秦红梅 | Cherry biscuits capable of invigorating spleen |
| CN105104479A (en) * | 2015-07-14 | 2015-12-02 | 孙亮 | Broken pine tree pollen biscuits and preparation method thereof |
| CN105325522A (en) * | 2015-11-20 | 2016-02-17 | 广州聚注专利研发有限公司 | Fruit cookie and preparation method thereof |
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| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150311 |