CN105360262A - Vegetable biscuit - Google Patents
Vegetable biscuit Download PDFInfo
- Publication number
- CN105360262A CN105360262A CN201510969433.2A CN201510969433A CN105360262A CN 105360262 A CN105360262 A CN 105360262A CN 201510969433 A CN201510969433 A CN 201510969433A CN 105360262 A CN105360262 A CN 105360262A
- Authority
- CN
- China
- Prior art keywords
- parts
- biscuit
- vegetable
- vegetable biscuit
- oat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a vegetable biscuit. The vegetable biscuit is prepared from, by weight, 100-200 parts of oat, 4-6 parts of plant oil, 10-12 parts of baking powder, 30-50 parts of coix seed powder, 10-20 parts of eggs, 8-12 parts of sesames, 25-35 parts of carrot tops, 20-40 parts of day-lily buds, 15-25 parts of kidney beans, 6-8 parts of salt, 25-35 parts of fiddleheads and 20-40 parts of water. According to the vegetable biscuit, vegetables serve as main materials, the taste of the biscuit is added, the nutrition framework of the biscuit is improved, the biscuit is rich in nutrient, fine and smooth in taste, delicious in taste and convenient to process, the characteristics of biscuits are achieved, and the biscuit has a distinctive flavor.
Description
Technical field
The present invention relates to a kind of biscuit, specifically relate to a kind of vegetable biscuit.
Background technology
Biscuits is with a long history in China, edible very general.Improving constantly in recent years along with our people's living standard, the continuous renewal of technology and equipment and development, biscuit in baking goods has become a kind of important instant food in people's life, its development rapidly, designs and varieties are various, new product emerges in an endless stream, in daily life in occupation of more and more important effect.The effect of biscuit is also by original pure in allay one's hunger gradually to the leisure future development of today.
But traditional biscuit is made up of flour, the contour sugared high-fat food of white granulated sugar mostly, and frequent feed is easily causeed fat, and easily causes hyperlipidemia and coronary heart disease etc., unfavorable in human body; And conventional cookies kind is single, subalimentation, a kind of vegetable biscuit of the present invention, add the taste of biscuit, improve the nutrition framework of biscuit, nutritious, delicate mouthfeel, delicious flavour, easy to process, the feature of existing biscuit, has a distinctive flavour again.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, overcome the defect of prior art, provide a kind of vegetable biscuit, this product had both had abundant edible nourishing, had again the effect of health care.
For achieving the above object, the invention provides following technical scheme:
A kind of vegetable biscuit, this vegetable biscuit comprises following raw material by weight: oat 100-200 part, vegetable oil 4-6 part, sodium bicarbonate 10-12 part, lotus-seed-heart powder 30-50 part, egg 10-20 part, sesame 8-12 part, carrot tops 25-35 part, day lily 20-40 part, Kidney bean 15-25 part, salt 6-8 part, fiddlehead 25-35 part, water 20-40 part.
Further, this vegetable biscuit comprises following raw material by weight: oat 100 parts, vegetable oil 4 parts, 10 parts, sodium bicarbonate, lotus-seed-heart powder 30 parts, 10 parts, egg, sesame 8 parts, carrot tops 25 parts, day lily 20 parts, Kidney bean 15 parts, salt 6 parts, fiddlehead 25 parts, 20 parts, water.
Further, this vegetable biscuit comprises following raw material by weight: oat 150 parts, vegetable oil 5 parts, 11 parts, sodium bicarbonate, lotus-seed-heart powder 40 parts, 15 parts, egg, sesame 10 parts, carrot tops 30 parts, day lily 30 parts, Kidney bean 20 parts, salt 7 parts, fiddlehead 30 parts, 30 parts, water.
Further, this vegetable biscuit comprises following raw material by weight: oat 200 parts, vegetable oil 6 parts, 12 parts, sodium bicarbonate, lotus-seed-heart powder 50 parts, 20 parts, egg, sesame 12 parts, carrot tops 35 parts, day lily 40 parts, Kidney bean 25 parts, salt 8 parts, fiddlehead 35 parts, 40 parts, water.
The invention has the beneficial effects as follows: a kind of vegetable biscuit provided by the invention, be major ingredient with vegetables, add the taste of biscuit, improve the nutrition framework of biscuit, nutritious, delicate mouthfeel, delicious flavour, easy to process, the feature of existing biscuit, has a distinctive flavour again.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of vegetable biscuit, this vegetable biscuit comprises following raw material by weight: oat 100-200 part, vegetable oil 4-6 part, sodium bicarbonate 10-12 part, lotus-seed-heart powder 30-50 part, egg 10-20 part, sesame 8-12 part, carrot tops 25-35 part, day lily 20-40 part, Kidney bean 15-25 part, salt 6-8 part, fiddlehead 25-35 part, water 20-40 part.
Embodiment two:
A kind of vegetable biscuit, this vegetable biscuit comprises following raw material by weight: oat 100 parts, vegetable oil 4 parts, 10 parts, sodium bicarbonate, lotus-seed-heart powder 30 parts, 10 parts, egg, sesame 8 parts, carrot tops 25 parts, day lily 20 parts, Kidney bean 15 parts, salt 6 parts, fiddlehead 25 parts, 20 parts, water.
Embodiment three:
A kind of vegetable biscuit, this vegetable biscuit comprises following raw material by weight: oat 150 parts, vegetable oil 5 parts, 11 parts, sodium bicarbonate, lotus-seed-heart powder 40 parts, 15 parts, egg, sesame 10 parts, carrot tops 30 parts, day lily 30 parts, Kidney bean 20 parts, salt 7 parts, fiddlehead 30 parts, 30 parts, water.
Embodiment four:
A kind of vegetable biscuit, this vegetable biscuit comprises following raw material by weight: oat 200 parts, vegetable oil 6 parts, 12 parts, sodium bicarbonate, lotus-seed-heart powder 50 parts, 20 parts, egg, sesame 12 parts, carrot tops 35 parts, day lily 40 parts, Kidney bean 25 parts, salt 8 parts, fiddlehead 35 parts, 40 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a vegetable biscuit, it is characterized in that, this vegetable biscuit comprises following raw material by weight: oat 100-200 part, vegetable oil 4-6 part, sodium bicarbonate 10-12 part, lotus-seed-heart powder 30-50 part, egg 10-20 part, sesame 8-12 part, carrot tops 25-35 part, day lily 20-40 part, Kidney bean 15-25 part, salt 6-8 part, fiddlehead 25-35 part, water 20-40 part.
2. a kind of vegetable biscuit according to claim 1, it is characterized in that, this vegetable biscuit comprises following raw material by weight: oat 100 parts, vegetable oil 4 parts, 10 parts, sodium bicarbonate, lotus-seed-heart powder 30 parts, 10 parts, egg, sesame 8 parts, carrot tops 25 parts, day lily 20 parts, Kidney bean 15 parts, salt 6 parts, fiddlehead 25 parts, 20 parts, water.
3. a kind of vegetable biscuit according to claim 1, it is characterized in that, this vegetable biscuit comprises following raw material by weight: oat 150 parts, vegetable oil 5 parts, 11 parts, sodium bicarbonate, lotus-seed-heart powder 40 parts, 15 parts, egg, sesame 10 parts, carrot tops 30 parts, day lily 30 parts, Kidney bean 20 parts, salt 7 parts, fiddlehead 30 parts, 30 parts, water.
4. a kind of vegetable biscuit according to claim 1, it is characterized in that, this vegetable biscuit comprises following raw material by weight: oat 200 parts, vegetable oil 6 parts, 12 parts, sodium bicarbonate, lotus-seed-heart powder 50 parts, 20 parts, egg, sesame 12 parts, carrot tops 35 parts, day lily 40 parts, Kidney bean 25 parts, salt 8 parts, fiddlehead 35 parts, 40 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510969433.2A CN105360262A (en) | 2015-12-21 | 2015-12-21 | Vegetable biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510969433.2A CN105360262A (en) | 2015-12-21 | 2015-12-21 | Vegetable biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105360262A true CN105360262A (en) | 2016-03-02 |
Family
ID=55363354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510969433.2A Pending CN105360262A (en) | 2015-12-21 | 2015-12-21 | Vegetable biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105360262A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821540A (en) * | 2017-12-22 | 2018-03-23 | 安徽麦德发食品有限公司 | A kind of mulberry yogurt carrot biscuits for promoting stomach health |
-
2015
- 2015-12-21 CN CN201510969433.2A patent/CN105360262A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821540A (en) * | 2017-12-22 | 2018-03-23 | 安徽麦德发食品有限公司 | A kind of mulberry yogurt carrot biscuits for promoting stomach health |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160302 |
|
| WD01 | Invention patent application deemed withdrawn after publication |