CN105028585A - Barley and vegetable biscuit - Google Patents
Barley and vegetable biscuit Download PDFInfo
- Publication number
- CN105028585A CN105028585A CN201510481738.9A CN201510481738A CN105028585A CN 105028585 A CN105028585 A CN 105028585A CN 201510481738 A CN201510481738 A CN 201510481738A CN 105028585 A CN105028585 A CN 105028585A
- Authority
- CN
- China
- Prior art keywords
- parts
- heart
- vegetable
- lotus
- biscuit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a barley and vegetable biscuit which comprises, by weight, 90-120 parts of barley powder, 50-60 parts of oat, 10-20 parts of spinach, 10-20 parts of carrots, 4-8 parts of salt, 10-16 parts of eggs, 3-5 parts of vegetable oil, 10-20 parts of sesame and 200-250 parts of water. According to the barley and vegetable biscuit, the barley is used as the main material, and the vegetables are added, so that additional taste is added to the biscuit, the nutritional structure is improved, abundant nutrition is provided, the mouthfeel is fine and smooth, the taste is fresh and delicious, processing is convenient, not only are the characteristics of the biscuit provided, but also special flavor is added.
Description
Technical field
The present invention relates to a kind of biscuit, specifically relate to a kind of heart of a lotus seed benevolence vegetable biscuit.
Background technology
Biscuits is with a long history in China, edible very general.Improving constantly in recent years along with our people's living standard, the continuous renewal of technology and equipment and development, biscuit in baking goods has become a kind of important instant food in people's life, its development rapidly, designs and varieties are various, new product emerges in an endless stream, in daily life in occupation of more and more important effect.The effect of biscuit is also by original pure in allay one's hunger gradually to the leisure future development of today.
But traditional biscuit is made up of flour, the contour sugared high-fat food of white granulated sugar mostly, and frequent feed is easily causeed fat, and easily causes hyperlipidemia and coronary heart disease etc., unfavorable in human body; And conventional cookies kind is single, subalimentation.
Summary of the invention
The object of the invention is to for above-mentioned existing biscuit polysaccharide, the deficiency that nutrition is single, provide a kind of heart of a lotus seed benevolence vegetable biscuit, described product both low sugar, have again abundant edible nourishing.
For achieving the above object, the invention provides following technical scheme:
A kind of heart of a lotus seed benevolence vegetable biscuit, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 90-120 part, oat 50-60 part, spinach 10-20 part, carrot 10-20 part, salt 4-8 part, egg 10-16 part, vegetable oil 3-5 part, sesame 10-20 part, water 200-250 part.
Further, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 90 parts, oat 50 parts, spinach 10 parts, 10 parts, carrot, salt 4 parts, 10 parts, egg, vegetable oil 3 parts, sesame 10 parts, 200 parts, water.
Further, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 100 parts, oat 55 parts, spinach 15 parts, 15 parts, carrot, salt 6 parts, 13 parts, egg, vegetable oil 4 parts, sesame 15 parts, 225 parts, water.
Further, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 110 parts, oat 60 parts, spinach 20 parts, 20 parts, carrot, salt 8 parts, 16 parts, egg, vegetable oil 5 parts, sesame 20 parts, 250 parts, water.
Further, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 120 parts, oat 60 parts, spinach 15 parts, 20 parts, carrot, salt 6 parts, 13 parts, egg, vegetable oil 5 parts, sesame 20 parts, 200 parts, water.
The invention has the beneficial effects as follows: a kind of heart of a lotus seed benevolence vegetable biscuit provided by the invention, with heart of a lotus seed benevolence for major ingredient, also added vegetables, add the taste of biscuit, improve the nutrition framework of biscuit, nutritious, delicate mouthfeel, delicious flavour, easy to process, the feature of existing biscuit, has a distinctive flavour again.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of heart of a lotus seed benevolence vegetable biscuit, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 90-120 part, oat 50-60 part, spinach 10-20 part, carrot 10-20 part, salt 4-8 part, egg 10-16 part, vegetable oil 3-5 part, sesame 10-20 part, water 200-250 part.
Embodiment two
A kind of heart of a lotus seed benevolence vegetable biscuit, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 90 parts, oat 50 parts, spinach 10 parts, 10 parts, carrot, salt 4 parts, 10 parts, egg, vegetable oil 3 parts, sesame 10 parts, 200 parts, water.
Embodiment three
A kind of heart of a lotus seed benevolence vegetable biscuit, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 100 parts, oat 55 parts, spinach 15 parts, 15 parts, carrot, salt 6 parts, 13 parts, egg, vegetable oil 4 parts, sesame 15 parts, 225 parts, water.
Embodiment four
A kind of heart of a lotus seed benevolence vegetable biscuit, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 110 parts, oat 60 parts, spinach 20 parts, 20 parts, carrot, salt 8 parts, 16 parts, egg, vegetable oil 5 parts, sesame 20 parts, 250 parts, water.
Embodiment five
A kind of heart of a lotus seed benevolence vegetable biscuit, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 120 parts, oat 60 parts, spinach 15 parts, 20 parts, carrot, salt 6 parts, 13 parts, egg, vegetable oil 5 parts, sesame 20 parts, 200 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a heart of a lotus seed benevolence vegetable biscuit, it is characterized in that, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 90-120 part, oat 50-60 part, spinach 10-20 part, carrot 10-20 part, salt 4-8 part, egg 10-16 part, vegetable oil 3-5 part, sesame 10-20 part, water 200-250 part.
2. a kind of heart of a lotus seed benevolence vegetable biscuit according to claim 1, it is characterized in that, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 90 parts, oat 50 parts, spinach 10 parts, 10 parts, carrot, salt 4 parts, 10 parts, egg, vegetable oil 3 parts, sesame 10 parts, 200 parts, water.
3. a kind of heart of a lotus seed benevolence vegetable biscuit according to claim 1, it is characterized in that, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 100 parts, oat 55 parts, spinach 15 parts, 15 parts, carrot, salt 6 parts, 13 parts, egg, vegetable oil 4 parts, sesame 15 parts, 225 parts, water.
4. a kind of heart of a lotus seed benevolence vegetable biscuit according to claim 1, it is characterized in that, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 110 parts, oat 60 parts, spinach 20 parts, 20 parts, carrot, salt 8 parts, 16 parts, egg, vegetable oil 5 parts, sesame 20 parts, 250 parts, water.
5. a kind of heart of a lotus seed benevolence vegetable biscuit according to claim 1, it is characterized in that, described heart of a lotus seed benevolence vegetable biscuit comprises following raw material by weight: lotus-seed-heart powder 120 parts, oat 60 parts, spinach 15 parts, 20 parts, carrot, salt 6 parts, 13 parts, egg, vegetable oil 5 parts, sesame 20 parts, 200 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510481738.9A CN105028585A (en) | 2015-08-03 | 2015-08-03 | Barley and vegetable biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510481738.9A CN105028585A (en) | 2015-08-03 | 2015-08-03 | Barley and vegetable biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105028585A true CN105028585A (en) | 2015-11-11 |
Family
ID=54436061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510481738.9A Pending CN105028585A (en) | 2015-08-03 | 2015-08-03 | Barley and vegetable biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105028585A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259800A (en) * | 2016-11-09 | 2017-01-04 | 李自卫 | A kind of fruit and vegerable tile cake |
-
2015
- 2015-08-03 CN CN201510481738.9A patent/CN105028585A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259800A (en) * | 2016-11-09 | 2017-01-04 | 李自卫 | A kind of fruit and vegerable tile cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104286098A (en) | Vegetable biscuit and making method thereof | |
| CN105454371A (en) | Fruit health-caring cake | |
| CN105360261A (en) | Coarse cereal vegetable cookies | |
| CN104304394A (en) | Rye curled oat and preparation method thereof | |
| CN104286075A (en) | Konjak vegetable bread and making method thereof | |
| CN105076323A (en) | Coarse cereal vegetable biscuit | |
| CN105028585A (en) | Barley and vegetable biscuit | |
| CN105341116A (en) | Sea sedge oat biscuit and preparation method thereof | |
| CN101380034A (en) | Carrot cake | |
| CN105360262A (en) | Vegetable biscuit | |
| CN104305286A (en) | Preserved fruit chicken meatballs and preparation method thereof | |
| CN105557916A (en) | Rye and oat biscuits and preparation method thereof | |
| CN105341095A (en) | Fruity bread and preparation method thereof | |
| CN105211219A (en) | The purple potato biscuits of a kind of fruits and vegetables | |
| CN105211206A (en) | A kind of sea sedge Oat Cracker | |
| CN105325516A (en) | Coarse cereal and fruit cookie | |
| CN109984303A (en) | A kind of sole sweet potato vermicelli | |
| CN105028581A (en) | Vegetable biscuits | |
| CN106035585A (en) | Biscuits | |
| CN105248516A (en) | Sticky rice tomato bread | |
| CN105248525A (en) | Konjak mushroom bread | |
| CN105192229A (en) | Olive preserved fruits | |
| CN105192570A (en) | Chinese yam and huckleberry rice crust | |
| CN105248587A (en) | Biscuits capable of replenishing Qi and enriching blood | |
| CN105192682A (en) | Golden needle mushroom doubanjiang |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151111 |