CN105028581A

CN105028581A - Vegetable biscuits

Info

Publication number: CN105028581A
Application number: CN201510481491.0A
Authority: CN
Inventors: 于晶晶
Original assignee: Qingdao Zhengnengliang Food Co Ltd
Current assignee: Qingdao Zhengnengliang Food Co Ltd
Priority date: 2015-08-03
Filing date: 2015-08-03
Publication date: 2015-11-11

Abstract

The invention discloses vegetable biscuits. The vegetable biscuits comprise, by weight, 30-40 parts of potatoes, 30-40 parts of tomatoes, 20-30 parts of lentinula edodes, 20-30 parts of spinach, 20-30 parts of carrots, 20-30 parts of celery, 4-8 parts of salt, 10-16 parts of eggs, 10-12 parts of a bulking agent, 3-5 parts of vegetable oil, 10-14 parts of starch and 15-25 parts of water. According to the vegetable biscuits, vegetables are taken as main materials, tastes of the biscuits are increased, the nutrition structure of the biscuits is improved, the nutrition is rich, and the taste is delicate and delicious. The product contains a great amount of dietary fibers, rich vitamins and trace elements of calcium, potassium and the like, and the digestive function of the spleen and the stomach can be facilitated; the intestine can be widen, defaecation can be achieved, an organism is assisted in excreting and metabolizing toxins, and constipation is prevented; the skin can be maintained, and the appearance can be maintained.

Description

A kind of vegetable biscuit

Technical field

The present invention relates to a kind of biscuit, specifically relate to a kind of vegetable biscuit.

Background technology

Biscuits is with a long history in China, edible very general.Improving constantly in recent years along with our people's living standard, the continuous renewal of technology and equipment and development, biscuit in baking goods has become a kind of important instant food in people's life, its development rapidly, designs and varieties are various, new product emerges in an endless stream, in daily life in occupation of more and more important effect.The effect of biscuit is also by original pure in allay one's hunger gradually to the leisure future development of today.

Potato can supply a large amount of heat energy of human body, can be described as " out of this world food ".The nutritional labeling of potato is very comprehensive, and trophic structure is also comparatively reasonable, so people only is just enough to sustain life and health by potato and whole milk, in recent years, potato also more and more receives the concern of people and likes.

But traditional biscuit is made up of flour, the contour sugared high-fat food of white granulated sugar mostly, and frequent feed is easily causeed fat, and easily causes hyperlipidemia and coronary heart disease etc., unfavorable in human body; And conventional cookies kind is single, subalimentation.

Summary of the invention

The object of the invention is to for above-mentioned existing biscuit high glucose and high fat, the deficiency that nutrition is single, provides a kind of vegetable biscuit, and described product had both had the effect of health care, has again abundant edible nourishing.

For achieving the above object, the invention provides following technical scheme:

A kind of vegetable biscuit, described vegetable biscuit comprises following raw material by weight: potato 30-40 part, tomato 30-40 part, mushroom 20-30 part, spinach 20-30 part, carrot 20-30 part, celery 20-30 part, salt 3-5 part, egg 10-16 part, raising agent 10-12 part, vegetable oil 6-10 part, starch 10-14 part, water 15-25 part.

Further, described vegetable biscuit comprises following raw material by weight: 30 parts, potato, tomato 30 parts, 20 parts, mushroom, spinach 20 parts, 20 parts, carrot, celery 20 parts, salt 4 parts, 10 parts, egg, raising agent 10 parts, vegetable oil 3 parts, starch 10 parts, 15 parts, water.

Further, described vegetable biscuit comprises following raw material by weight: 35 parts, potato, tomato 35 parts, 25 parts, mushroom, spinach 25 parts, 25 parts, carrot, celery 25 parts, salt 6 parts, 13 parts, egg, raising agent 11 parts, vegetable oil 4 parts, starch 12 parts, 20 parts, water.

Further, described vegetable biscuit comprises following raw material by weight: 40 parts, potato, tomato 40 parts, 30 parts, mushroom, spinach 30 parts, 30 parts, carrot, celery 30 parts, salt 8 parts, 16 parts, egg, raising agent 12 parts, vegetable oil 5 parts, starch 14 parts, 25 parts, water.

Further, described vegetable biscuit comprises following raw material by weight: 40 parts, potato, tomato 40 parts, 20 parts, mushroom, spinach 25 parts, 30 parts, carrot, celery 20 parts, salt 6 parts, 16 parts, egg, raising agent 10 parts, vegetable oil 4 parts, starch 10 parts, 20 parts, water.

The invention has the beneficial effects as follows: a kind of vegetable biscuit provided by the invention, containing a large amount of dietary fiber, abundant vitamin and the trace element such as calcium, potassium, nutritious, the digestive function of taste can be promoted; The wide intestines defaecation of energy, helps the timely excretion metabolism toxin of body, prevents constipation; Skin, maintenance appearance can be takeed good care of.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one

Embodiment two

A kind of vegetable biscuit, described vegetable biscuit comprises following raw material by weight: 30 parts, potato, tomato 30 parts, 20 parts, mushroom, spinach 20 parts, 20 parts, carrot, celery 20 parts, salt 4 parts, 10 parts, egg, raising agent 10 parts, vegetable oil 3 parts, starch 10 parts, 15 parts, water.

Embodiment three

A kind of vegetable biscuit, described vegetable biscuit comprises following raw material by weight: 35 parts, potato, tomato 35 parts, 25 parts, mushroom, spinach 25 parts, 25 parts, carrot, celery 25 parts, salt 6 parts, 13 parts, egg, raising agent 11 parts, vegetable oil 4 parts, starch 12 parts, 20 parts, water.

Embodiment four

A kind of vegetable biscuit, described vegetable biscuit comprises following raw material by weight: 40 parts, potato, tomato 40 parts, 30 parts, mushroom, spinach 30 parts, 30 parts, carrot, celery 30 parts, salt 8 parts, 16 parts, egg, raising agent 12 parts, vegetable oil 5 parts, starch 14 parts, 25 parts, water.

Embodiment five

A kind of vegetable biscuit, described vegetable biscuit comprises following raw material by weight: 40 parts, potato, tomato 40 parts, 20 parts, mushroom, spinach 25 parts, 30 parts, carrot, celery 20 parts, salt 6 parts, 16 parts, egg, raising agent 10 parts, vegetable oil 4 parts, starch 10 parts, 20 parts, water.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. a vegetable biscuit, it is characterized in that, described vegetable biscuit comprises following raw material by weight: potato 30-40 part, tomato 30-40 part, mushroom 20-30 part, spinach 20-30 part, carrot 20-30 part, celery 20-30 part, salt 3-5 part, egg 10-16 part, raising agent 10-12 part, vegetable oil 6-10 part, starch 10-14 part, water 15-25 part.

2. a kind of vegetable biscuit according to claim 1, it is characterized in that, described vegetable biscuit comprises following raw material by weight: 30 parts, potato, tomato 30 parts, 20 parts, mushroom, spinach 20 parts, 20 parts, carrot, celery 20 parts, salt 4 parts, 10 parts, egg, raising agent 10 parts, vegetable oil 3 parts, starch 10 parts, 15 parts, water.

3. a kind of vegetable biscuit according to claim 1, it is characterized in that, described vegetable biscuit comprises following raw material by weight: 35 parts, potato, tomato 35 parts, 25 parts, mushroom, spinach 25 parts, 25 parts, carrot, celery 25 parts, salt 6 parts, 13 parts, egg, raising agent 11 parts, vegetable oil 4 parts, starch 12 parts, 20 parts, water.

4. a kind of vegetable biscuit according to claim 1, it is characterized in that, described vegetable biscuit comprises following raw material by weight: 40 parts, potato, tomato 40 parts, 30 parts, mushroom, spinach 30 parts, 30 parts, carrot, celery 30 parts, salt 8 parts, 16 parts, egg, raising agent 12 parts, vegetable oil 5 parts, starch 14 parts, 25 parts, water.

5. a kind of vegetable biscuit according to claim 1, it is characterized in that, described vegetable biscuit comprises following raw material by weight: 40 parts, potato, tomato 40 parts, 20 parts, mushroom, spinach 25 parts, 30 parts, carrot, celery 20 parts, salt 6 parts, 16 parts, egg, raising agent 10 parts, vegetable oil 4 parts, starch 10 parts, 20 parts, water.