CN105028584A - Potato and vegetable biscuit - Google Patents
Potato and vegetable biscuit Download PDFInfo
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- CN105028584A CN105028584A CN201510481566.5A CN201510481566A CN105028584A CN 105028584 A CN105028584 A CN 105028584A CN 201510481566 A CN201510481566 A CN 201510481566A CN 105028584 A CN105028584 A CN 105028584A
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- potato
- biscuit
- vegetable
- fried potato
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Abstract
The invention discloses a potato and vegetable biscuit. The potato and vegetable biscuit comprises, by weight, 160-200 parts of potatoes, 30-40 parts of tomatoes, 20-30 parts of lentinus edodes, 20-30 parts of spinach, 20-30 parts of carrots, 20-30 parts of celery, 4-8 parts of salt, 10-16 parts of eggs, 10-12 parts of loosening agents, 3-5 parts of vegetable oil, 10-14 parts of starch and 15-25 parts of water. According to the potato and vegetable biscuit, vegetables serve as the main materials, the flavor of the biscuit is increased, the nutrition structure of the biscuit is improved, and the biscuit is rich in nutrition, fine and smooth in mouthfeel and delicious in taste. A great number of dietary fibers and abundant vitamin and microelements such as calcium and potassium are contained in the product, the nutrition is rich, and the digestive function of the spleen and stomach can be promoted; the biscuit is capable of relaxing the bowels, facilitating feces excretion and helping the organism to excrete metabolism toxin in time, so that the constipation is prevented; the biscuit is capable of caring the skin and maintaining the facial appearance in a good condition.
Description
Technical field
The present invention relates to a kind of biscuit, specifically relate to a kind of Fried potato and vegetable patty and do.
Background technology
Biscuits is with a long history in China, edible very general.Improving constantly in recent years along with our people's living standard, the continuous renewal of technology and equipment and development, biscuit in baking goods has become a kind of important instant food in people's life, its development rapidly, designs and varieties are various, new product emerges in an endless stream, in daily life in occupation of more and more important effect.The effect of biscuit is also by original pure in allay one's hunger gradually to the leisure future development of today.
Potato can supply a large amount of heat energy of human body, can be described as " out of this world food ".The nutritional labeling of potato is very comprehensive, and trophic structure is also comparatively reasonable, so people only is just enough to sustain life and health by potato and whole milk, in recent years, potato also more and more receives the concern of people and likes.
But traditional biscuit is made up of flour, the contour sugared high-fat food of white granulated sugar mostly, and frequent feed is easily causeed fat, and easily causes hyperlipidemia and coronary heart disease etc., unfavorable in human body; And conventional cookies kind is single, subalimentation.
Summary of the invention
The object of the invention is to for above-mentioned existing biscuit high glucose and high fat, the deficiency that nutrition is single, provide a kind of Fried potato and vegetable patty to do, described product had both had the effect of health care, had again abundant edible nourishing.
For achieving the above object, the invention provides following technical scheme:
A kind of Fried potato and vegetable patty is done, and described Fried potato and vegetable patty is dry comprises following raw material by weight: potato 160-200 part, tomato 30-40 part, mushroom 20-30 part, spinach 20-30 part, carrot 20-30 part, celery 20-30 part, salt 3-5 part, egg 10-16 part, raising agent 10-12 part, vegetable oil 6-10 part, starch 10-14 part, water 15-25 part.
Further, described Fried potato and vegetable patty is dry comprises following raw material by weight: 160 parts, potato, tomato 30 parts, 20 parts, mushroom, spinach 20 parts, 20 parts, carrot, celery 20 parts, salt 4 parts, 10 parts, egg, raising agent 10 parts, vegetable oil 3 parts, starch 10 parts, 15 parts, water.
Further, described Fried potato and vegetable patty is dry comprises following raw material by weight: 180 parts, potato, tomato 35 parts, 25 parts, mushroom, spinach 25 parts, 25 parts, carrot, celery 25 parts, salt 6 parts, 13 parts, egg, raising agent 11 parts, vegetable oil 4 parts, starch 12 parts, 20 parts, water.
Further, described Fried potato and vegetable patty is dry comprises following raw material by weight: 200 parts, potato, tomato 40 parts, 30 parts, mushroom, spinach 30 parts, 30 parts, carrot, celery 30 parts, salt 8 parts, 16 parts, egg, raising agent 12 parts, vegetable oil 5 parts, starch 14 parts, 25 parts, water.
Further, described Fried potato and vegetable patty is dry comprises following raw material by weight: 200 parts, potato, tomato 40 parts, 20 parts, mushroom, spinach 25 parts, 30 parts, carrot, celery 20 parts, salt 6 parts, 16 parts, egg, raising agent 10 parts, vegetable oil 4 parts, starch 10 parts, 20 parts, water.
The invention has the beneficial effects as follows: a kind of Fried potato and vegetable patty provided by the invention is done, containing a large amount of dietary fiber, abundant vitamin and the trace element such as calcium, potassium, nutritious, the digestive function of taste can be promoted; The wide intestines defaecation of energy, helps the timely excretion metabolism toxin of body, prevents constipation; Skin, maintenance appearance can be takeed good care of.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of Fried potato and vegetable patty is done, and described Fried potato and vegetable patty is dry comprises following raw material by weight: potato 160-200 part, tomato 30-40 part, mushroom 20-30 part, spinach 20-30 part, carrot 20-30 part, celery 20-30 part, salt 3-5 part, egg 10-16 part, raising agent 10-12 part, vegetable oil 6-10 part, starch 10-14 part, water 15-25 part.
Embodiment two
A kind of Fried potato and vegetable patty is done, and described Fried potato and vegetable patty is dry comprises following raw material by weight: 160 parts, potato, tomato 30 parts, 20 parts, mushroom, spinach 20 parts, 20 parts, carrot, celery 20 parts, salt 4 parts, 10 parts, egg, raising agent 10 parts, vegetable oil 3 parts, starch 10 parts, 15 parts, water.
Embodiment three
A kind of Fried potato and vegetable patty is done, and described Fried potato and vegetable patty is dry comprises following raw material by weight: 180 parts, potato, tomato 35 parts, 25 parts, mushroom, spinach 25 parts, 25 parts, carrot, celery 25 parts, salt 6 parts, 13 parts, egg, raising agent 11 parts, vegetable oil 4 parts, starch 12 parts, 20 parts, water.
Embodiment four
A kind of Fried potato and vegetable patty is done, and described Fried potato and vegetable patty is dry comprises following raw material by weight: 200 parts, potato, tomato 40 parts, 30 parts, mushroom, spinach 30 parts, 30 parts, carrot, celery 30 parts, salt 8 parts, 16 parts, egg, raising agent 12 parts, vegetable oil 5 parts, starch 14 parts, 25 parts, water.
Embodiment five
A kind of Fried potato and vegetable patty is done, and described Fried potato and vegetable patty is dry comprises following raw material by weight: 200 parts, potato, tomato 40 parts, 20 parts, mushroom, spinach 25 parts, 30 parts, carrot, celery 20 parts, salt 6 parts, 16 parts, egg, raising agent 10 parts, vegetable oil 4 parts, starch 10 parts, 20 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a Fried potato and vegetable patty is done, it is characterized in that, described Fried potato and vegetable patty is dry comprises following raw material by weight: potato 160-200 part, tomato 30-40 part, mushroom 20-30 part, spinach 20-30 part, carrot 20-30 part, celery 20-30 part, salt 3-5 part, egg 10-16 part, raising agent 10-12 part, vegetable oil 6-10 part, starch 10-14 part, water 15-25 part.
2. a kind of Fried potato and vegetable patty according to claim 1 is done, it is characterized in that, described Fried potato and vegetable patty is dry comprises following raw material by weight: 160 parts, potato, tomato 30 parts, 20 parts, mushroom, spinach 20 parts, 20 parts, carrot, celery 20 parts, salt 4 parts, 10 parts, egg, raising agent 10 parts, vegetable oil 3 parts, starch 10 parts, 15 parts, water.
3. a kind of Fried potato and vegetable patty according to claim 1 is done, it is characterized in that, described Fried potato and vegetable patty is dry comprises following raw material by weight: 180 parts, potato, tomato 35 parts, 25 parts, mushroom, spinach 25 parts, 25 parts, carrot, celery 25 parts, salt 6 parts, 13 parts, egg, raising agent 11 parts, vegetable oil 4 parts, starch 12 parts, 20 parts, water.
4. a kind of Fried potato and vegetable patty according to claim 1 is done, it is characterized in that, described Fried potato and vegetable patty is dry comprises following raw material by weight: 200 parts, potato, tomato 40 parts, 30 parts, mushroom, spinach 30 parts, 30 parts, carrot, celery 30 parts, salt 8 parts, 16 parts, egg, raising agent 12 parts, vegetable oil 5 parts, starch 14 parts, 25 parts, water.
5. a kind of Fried potato and vegetable patty according to claim 1 is done, it is characterized in that, described Fried potato and vegetable patty is dry comprises following raw material by weight: 200 parts, potato, tomato 40 parts, 20 parts, mushroom, spinach 25 parts, 30 parts, carrot, celery 20 parts, salt 6 parts, 16 parts, egg, raising agent 10 parts, vegetable oil 4 parts, starch 10 parts, 20 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510481566.5A CN105028584A (en) | 2015-08-03 | 2015-08-03 | Potato and vegetable biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510481566.5A CN105028584A (en) | 2015-08-03 | 2015-08-03 | Potato and vegetable biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105028584A true CN105028584A (en) | 2015-11-11 |
Family
ID=54436060
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510481566.5A Pending CN105028584A (en) | 2015-08-03 | 2015-08-03 | Potato and vegetable biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105028584A (en) |
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2015
- 2015-08-03 CN CN201510481566.5A patent/CN105028584A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151111 |