CN102885119A - Beer biscuit - Google Patents

Abstract

The invention relates to a biscuit, and in particular relates to a beer biscuit, belonging to the field of food processing technology. The beer biscuit is prepared by the materials: 35-45 flour, 10-30 beer, 10-20 white sugar, 2-3 table salt, 20-25 edible oil, 5-10 sea sedge, 5-10 gourmet powder and 0.6-0.8 bulking agent. According to the beer biscuit, the traditional flavor of the original biscuits can be changed, and the nutritive value is high; the sea sedge which is taken as a raw material is added into the beer biscuit, so that the beer biscuit integrates salty, sweet and fresh tastes; meanwhile, the beer component is added into the beer biscuit, so that the beer biscuit is richer in wheat flavor, and the range of the food group is increased.

Description

A kind of beer biscuit

Technical fieldThe present invention relates to a kind of biscuit, specifically relate to a kind of beer biscuit, belong to food processing technology field.

Background technologyAt present, the biscuit taste of selling on the market is varied.Existing biscuit mostly adopts the materials such as flour, salt to be made, although multiple tastes, substantially not from its essence.Not only mouthfeel is dull for this biscuit, hypotrophy, and taste is single, does not satisfy the men of drinking consumption demand more,

Summary of the invention

Defective in view of prior art exists the invention provides loose, the special taste of a kind of mouthfeel, nutritious beer biscuit.

To achieve these goals, technical scheme of the present invention is: a kind of beer biscuit is formed by following material formulation:

Flour 35-45; Beer: 10-30;

White sugar: 10-20; Salt: 2-3;

Edible oil: 20-25; Sea sedge: 5-10;

Monosodium glutamate: 5-10; Leavening agent; 0.6-0.8.

Described leavening agent is baking powder.

Described raw material consumption preferentially is formulated as follows:

Flour: 40; Beer: 20;

White sugar: 15; Salt: 2.5;

Edible oil: 22; Sea sedge: 8;

Monosodium glutamate: 8; Leavening agent; 0.7.

Described beer biscuit, the preparation method is as follows: first white sugar is put into water and dissolve into syrup, again salt, monosodium glutamate, sea sedge and leavening agent are put into the syrup mixing, it is for subsequent use to stir into flavor enhancement; Then beer is poured in the flavor enhancement and stirred, flour is put into the flavor enhancement that adds beer continue to stir, make pasty state; The raw material that becomes pasty state is poured in the mould, put into baking box and toast, break away from moulds after the moulding.

This invention changes the in the past traditional local flavor of biscuit, is of high nutritive value, and the adding of sea sedge raw material collects salty, sweet, Xianyu's one, simultaneously, adds the beer composition in the composition, makes its wheat fragrance denseer, has increased edible crowd's scope.

The specific embodiment

A kind of beer biscuit is formed by following material formulation: described raw material consumption preferentially is formulated as follows:

Flour 40; Beer: 20;

White sugar: 15; Salt: 2.5;

Edible oil: 22; Sea sedge: 8;

Monosodium glutamate: 8; Leavening agent; 0.7.

Described beer biscuit, the preparation method is as follows: first white sugar is put into water and dissolve into syrup, again salt, monosodium glutamate, sea sedge and leavening agent are put into the syrup mixing, it is for subsequent use to stir into flavor enhancement; Then beer is poured in the flavor enhancement and stirred, flour is put into the flavor enhancement that adds beer continue to stir, make pasty state; The raw material that becomes pasty state is poured in the mould, put into baking box and toast, break away from moulds after the moulding.

Claims (2)

1. beer biscuit is characterized in that being formed by following material formulation:

Flour 35-45; Beer: 10-30;

White sugar: 10-20; Salt: 2-3;

Edible oil: 20-25; Sea sedge: 5-10;

Monosodium glutamate: 5-10; Leavening agent; 0.6-0.8.

2. a kind of beer biscuit according to claim 1 is characterized in that described leavening agent is baking powder.