CN106136054A - A kind of manufacture method of distiller's grains of beer fermentation cake - Google Patents
A kind of manufacture method of distiller's grains of beer fermentation cake Download PDFInfo
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- CN106136054A CN106136054A CN201610502174.7A CN201610502174A CN106136054A CN 106136054 A CN106136054 A CN 106136054A CN 201610502174 A CN201610502174 A CN 201610502174A CN 106136054 A CN106136054 A CN 106136054A
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- 238000001035 drying Methods 0.000 claims abstract description 13
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses the manufacture method of a kind of distiller's grains of beer fermentation cake, comprise the following steps that: (1) distiller's grains of beer process；(2) rice flour processes；(3) spice；(4) molding；(5) powder is wrapped up in；(6) balance；(7) fermentation；(8) drying；(9) packaging.The present invention, by adding distiller's grains of beer discarded in the medicated beer course of processing, makes distiller's grains of beer cake, increases the dietary fiber content in distiller's grains of beer cake, simultaneously by heat-preservation fermentation, solves cake and produce throughout the year and control the technical problems such as long black wool.
Description
Technical field
The present invention relates to the manufacture method of a kind of distiller's grains of beer fermentation cake, belong to food processing field.
Background technology
Cake is a kind of with glutinous rice flour as raw material, by adding that yeast for brewing rice wine is the most fermented and the one that obtains
Product, because adding yeast for brewing rice wine in the process made, has digestant effect, as the local speciality in the regional extent of Hengyang, tool
There is long history.The yeast for brewing rice wine of cake typically can select sweet yeast for brewing rice wine, yellow wine medicine etc., and Hengyang people are according to Hengyang microclimate
And resources characteristic, working out the yeast for brewing rice wine of the wine in lake, applicable Hengyang, yeast for brewing rice wine is applied to cake and produces referred to as medicine.Mao Qingzhong etc.[1]
Carry out microorganism and Effect study thereof in yellow wine yeast for brewing rice wine, shown that in yeast for brewing rice wine, microorganism is most with endomycopsi.sp yeast, yeast for brewing rice wine
In the white lead of surface more, be the main producing strains of fermented glutinous rice fragrance；Next to that antibacterial includes Lactococcus, lactobacillus, acetic acid
Bacterium, butyric, bacillus subtilis etc. it is then that mycete includes that rhizopus, colter be mould, Mucor, aspergillosis, penicillium sp wine, beads are mould etc..
Zhou Hongli etc.[2]By plating dilutions partition method, microorganism composition, colonial morphology and the Major Enzymes vigor of Hengyang yeast for brewing rice wine is entered
Row initial gross separation and analysis.Result shows, in Hengyang yeast for brewing rice wine that natural yeast production is ripe main microorganism be yeast, mycete and
Antibacterial, Population of Actinomycetes is few, and in mycete, amylase and the prolease activity of rhizopus are vigorous.
Tradition cake selects local Oryza glutinosa and Oryza glutinosa blister 20-40 minute in producing after, pull the 20-40 that dries in the air again out and divide
Clock, is mixed by 1:1 after raw material powder is broken into powder, it now is possible to buy the water milling powder of ready-made Oryza glutinosa and Oryza glutinosa.Will mixing
After raw material put in bigger basin, add appropriate cooling water, be stirred well to be divided into little group after uniformly, then become with hand rubbing
Ganoid powder ball, wraps up in one layer of size-reduced yeast for brewing rice wine, puts in the big bamboo tray getting out spread one layer of Caulis et Folium Oryzae in advance, above paving
One layer of Caulis et Folium Oryzae, ferments 1-2 days under the conditions of 23-30 DEG C, treats that cake grows the mould of 0.8-1.2cm length, and fermentation is the best, first will fermentation
Cake after Hao be placed on original place or shady and cool at dry 12-24h and be wholly absent to surface white mould, the most direct-edible or freezing
Preserve, or dry or dry.
Distiller's grains of beer are the by-products that beer enterprise is maximum, and wherein fiber content is higher, and neutral detergent fiber (NDF) content is high
Reach more than 50% (the moisture dry grain less than 10%), including cellulose, hemicellulose and lignin, add in cake, Ke Yizeng
Add the content of product cellulose[3]。
Tradition cake produces and simply could produce at annual 9-11 month brisk fall weather, in sweat easily
The phenomenons such as long black wool occur.
This patent adds the discarded distiller's grains of beer of certain proportion as raw material with Oryza glutinosa and Oryza glutinosa, with Hengyang yeast for brewing rice wine as leaven,
Carry out distiller's grains of beer fermentation cake to produce.
[1] Mao Qingzhong, Liu Jin. yellow wine yeast for brewing rice wine microorganism and the effect [J] in brewageing. food industry science and technology, 2004,
25(5):
138-140.
[2] Zhou Hongli, Yu Bing. the initial gross separation [J] of microorganism in the yeast for brewing rice wine of Hengyang. brewing science and technology, 2007, (2): 46-47
[3] Deng Qihua, Fu Li, Wang Deliang, etc. distiller's grains of beer preconditioning technique [J]. food and fermentation industries, 2010,36 (4):
116-121。
Summary of the invention
The technical problem to be solved is: provide the manufacture method of a kind of distiller's grains of beer fermentation cake, and the present invention is led to
Crossing and add distiller's grains of beer discarded in the medicated beer course of processing, make distiller's grains of beer cake, the dietary fiber increased in distiller's grains of beer cake contains
Amount, simultaneously by heat-preservation fermentation, solves cake and produces throughout the year and control the technical problems such as long black wool.
Present invention provide the technical scheme that the manufacture method of a kind of distiller's grains of beer fermentation cake, comprise the following steps that:
(1) distiller's grains of beer process: by following A or the processing mode of B,
A. taking young beer grain, be beaten into distiller's grains of beer slurry after adding water, in mass ratio, wherein amount of water is: young beer grain: water is
1:2-3；
B. grinds after young beer grain drying；
(2) rice flour processes: prepares appropriate Semen oryzae sativae and Oryza glutinosa blister after 20-40 minute, pulls out and dry in the air 20-40 minute again,
Semen oryzae sativae and Oryza glutinosa are mixed and is ground into powder；
(3) spice: by following spice mode 1 or 2 spice,
Spice mode 1: Semen oryzae sativae powder+glutinous rice flour, with the suitable powder ball of appropriate distiller's grains of beer slurry furnishing soft or hard；
Spice mode 2: Semen oryzae sativae powder+glutinous rice flour, by weight, adds the distiller's grains of beer powder of 5-10% Semen oryzae sativae powder+glutinous rice flour weight, then
Add appropriate cold water (winter can the use warm water) powder ball that furnishing soft or hard is suitable；
(4) molding: after the powder ball of step (3) is uniformly divided into little group, becomes ganoid little powder ball with hand rubbing；
(5) wrap up in powder: the medicated powder mixed homogeneously by 1:1 with raw material powder after medicated powder is broken, the cake base rubbed with the hands is uniformly wrapped up in one layer
The medicated powder mixed up；
(6) balance: the cake base wrapping medicated powder is put in the big bamboo tray getting out spread one layer of Caulis et Folium Oryzae in advance；
(7) fermentation: repave one layer of Caulis et Folium Oryzae on cake base, ferments 1-2 days under the conditions of 23-30 DEG C, treats that cake grows
0.8-1.2cm length mould, fermentation is the best；
(8) drying: the cake after first fermenting be placed on original place or shady and cool at dry 12-24h and be wholly absent to surface white mould,
The most direct-edible or freezen protective, or dry or dry；
(9) packaging: be dried or vacuum packaging can preserve for a long time.
Described manufacture method, it is preferable that in step (2), by mass, rice: Semen oryzae sativae is 1-3:1.
Described manufacture method, it is preferable that spice mode 1 in step (3): described distiller's grains of beer slurry adds water for young beer grain
Rear making beating forms, and in mass ratio, wherein amount of water is: young beer grain: water is 1:1.
Described manufacture method, in step (5), medicated powder includes medicine and the raw material powder (Semen oryzae sativae powder+glutinous rice flour) pulverized
Component, by weight, the ratio of each composition is 1:1.
Described medicine is prepared by following method: Oryza glutinosa powder 80-100 part, dry Herba polygoni hydropiperis 1-1.5 part, and water 40-50 part takes
1 part of medical material, adds 40-50 part, endures rolling with firewood, until water is light green, cooling, in summer to room temperature, winter becomes warm water；By peppery
The mixing infiltration of Herba polygoni hydropiperis water and Oryza glutinosa powder also becomes the little ball of diameter 1cm after stirring 5-10min with hand rubbing, is layered on neat and tidy
On dry rice straw, upper strata carries out heat-preservation fermentation after carrying out one layer of Caulis et Folium Oryzae of lid again, after 2-3 time is turned over nest, warp is dried and obtains again.Described medicine
Can also buy.
The method have the advantages that
Cake, during processing, with the addition of the medicine being made up of yeast, mycete and antibacterial etc. and ferments, to rice
Learning composition and all can produce impact such as starch, fat, protein etc., make product all have greatly improved on mouthfeel, local flavor, dimension is raw
Element, aminoacid, mineral element etc. separate out from starch middle reaches, and nutritive value of food and digestibility increase.Yeast is originally simultaneously
Body is also rich in multivitamin, mineral and enzyme, and vitamin b1 and b2 therein, nicotinic acid can promote to grow, in prevention oral cavity,
Lip, tongue and dermatitis reaction, promote mineral energy defying age, antitumor, the prevention of arterial hardening such as vision, selenium in yeast, chromium,
And improve the immunity etc. of human body.
In cake, add a certain proportion of distiller's grains of beer, the content of cellulose of goods can be increased, by increasing capacitance it is possible to increase intestinal and
The food volume of gastric, can increase satiety；Enterogastric peristalsis can be promoted again, constipation can be alleviated；Dietary fiber also can adsorb simultaneously
Harmful substance in intestinal is to discharge；Improving intestinal microbial population, the propagation for probiotic bacteria provides energy and nutrition, can prevent the heart
Angiopathy, cancer, diabetes and Other diseases.
Detailed description of the invention
It is further elucidated with the present invention below by the detailed description of detailed description of the invention, but is not the limit to the present invention
System, only illustrates.
Embodiment one:
1. distiller's grains of beer process: take young beer grain, are beaten into distiller's grains of beer slurry after adding water, and in mass ratio, wherein amount of water is: fresh
Distiller's grains of beer: water is 1:2.
2 rice flour process: prepare appropriate (Semen oryzae sativae: Oryza glutinosa=1:1) Semen oryzae sativae and Oryza glutinosa blister after 30 minutes, pull out
Drying in the air 30 minutes, Semen oryzae sativae and Oryza glutinosa are mixed is ground into powder again.
3 spices: by Semen oryzae sativae and glutinous rice flour, with the suitable powder ball of appropriate distiller's grains of beer slurry furnishing soft or hard, wherein distiller's grains of beer slurry
After adding water for young beer grain, making beating forms, and in mass ratio, wherein amount of water is: young beer grain: water is 1:1..
4 molding: after the powder ball of the 3rd step is uniformly divided into little group, become ganoid little powder ball with hand rubbing.
5 wrap up in powder: the medicated powder mixed homogeneously by 1:1 with raw material powder after medicated powder is broken, and the cake base rubbed with the hands is uniformly wrapped up in one
The medicated powder that layer mixes up.
Wherein, medicine is prepared by following method: Oryza glutinosa powder 80-100 part, dry Herba polygoni hydropiperis 1-1.5 part, water 40-50 part,
Taking 1 part of medical material, add 40-50 part, endure rolling with firewood, until water is light green, cooling, in summer to room temperature, winter becomes warm water.Will
The mixing infiltration of Herba polygoni hydropiperis water and Oryza glutinosa powder also becomes the little ball of diameter 1cm after stirring 5-10min with hand rubbing, is layered on neat and tidy
Dry rice straw on, upper strata again carry out lid one layer of Caulis et Folium Oryzae after carry out heat-preservation fermentation, again after 2-3 time is turned over nest through be dried and obtain distillers yeast, also
Claim medicine.
Medicine can also use microbial fermentation technology to combine biography by buying Yongzhou Yada Science and Technology Industry Co., Ltd.
System Chinese herbal medicine distillers yeast technique and produce " refined big " board biotype Chinese herbal medicine koji.
Medicine in latter embodiments is all identical with the present embodiment.
6 balances: the cake wrapping medicated powder is put in the big bamboo tray getting out spread one layer of Caulis et Folium Oryzae in advance.
7 fermentations: repave one layer of Caulis et Folium Oryzae on cake, ferment 1-2 days under the conditions of 23-30 DEG C, and cake can grow 1cm
Long is mould, the method that fermentation judges: pick a cake fermented and be placed in water, is initially and floats, sinks after 1min,
Take out after 5mim, pinch with hands and do not dissipate, illustrate that fermentation is preferably.
8 is drying: the cake after fermenting can not directly tan by the sun, and is first placed on by cake at original place or cool place and dries 12-24h extremely
Surface white mould is wholly absent, after can directly eat or freezen protective, or dry or dry.
9 packagings: be dried or vacuum packaging can preserve for a long time.
Embodiment two:
1. distiller's grains of beer process: grinds after young beer grain drying.
2 rice flour process: prepare appropriate (Semen oryzae sativae: Oryza glutinosa=1:1) Semen oryzae sativae and Oryza glutinosa blister after 30 minutes, pull out
Drying in the air 30 minutes, Semen oryzae sativae and Oryza glutinosa are mixed is ground into powder again.
3 spices: adding distiller's grains of beer powder in Semen oryzae sativae and glutinous rice flour, wherein, by weight, distiller's grains of beer powder is whole raw material
5%, add the powder ball that appropriate cooling water furnishing soft or hard is suitable.
4 molding: after the powder ball of the 3rd step is uniformly divided into little group, become ganoid little powder ball with hand rubbing.
5 wrap up in powder: the medicated powder mixed homogeneously by 1:1 with raw material powder after medicated powder is broken, and the cake base rubbed with the hands is uniformly wrapped up in one
The medicated powder that layer mixes up.
6 balances: the cake wrapping medicated powder is put in the big bamboo tray getting out spread one layer of Caulis et Folium Oryzae in advance.
7 fermentations: repave one layer of Caulis et Folium Oryzae on cake, ferment 1-2 days under the conditions of 23-30 DEG C, and cake can grow 1cm
Long is mould, the method that fermentation judges: pick a cake fermented and be placed in water, is initially and floats, sinks after 1min,
Take out after 5mim, pinch with hands and do not dissipate, illustrate that fermentation is preferably.
8 is drying: the cake after fermenting can not directly tan by the sun, and is first placed on by cake at original place or cool place and dries 12-24h extremely
Surface white mould is wholly absent, after can directly eat or freezen protective, or dry or dry.
9 packagings: be dried or vacuum packaging can preserve for a long time.
Embodiment three:
1. distiller's grains of beer process: grinds after young beer grain drying.
2 rice flour process: prepare appropriate (rice: Semen oryzae sativae is 2:1) Semen oryzae sativae and Oryza glutinosa blister after 30 minutes, pull out
Drying in the air 30 minutes, Semen oryzae sativae and Oryza glutinosa are mixed is ground into powder again.
3 spices: adding distiller's grains of beer powder in Semen oryzae sativae and glutinous rice flour, wherein, by weight, distiller's grains of beer powder is whole raw material
8%, add the powder ball that appropriate cooling water furnishing soft or hard is suitable.
4 molding: after the powder ball of the 3rd step is uniformly divided into little group, become ganoid little powder ball with hand rubbing.
5 wrap up in powder: the medicated powder mixed homogeneously by 1:1 with raw material powder after medicated powder is broken, and the cake base rubbed with the hands is uniformly wrapped up in one
The medicated powder that layer mixes up.
6 balances: the cake wrapping medicated powder is put in the big bamboo tray getting out spread one layer of Caulis et Folium Oryzae in advance.
7 fermentations: repave one layer of Caulis et Folium Oryzae on cake, ferment 1-2 days under the conditions of 23-30 DEG C, and cake can grow 1cm
Long is mould, the method that fermentation judges: pick a cake fermented and be placed in water, is initially and floats, sinks after 1min,
Take out after 5mim, pinch with hands and do not dissipate, illustrate that fermentation is preferably.
8 is drying: the cake after fermenting can not directly tan by the sun, and is first placed on by cake at original place or cool place and dries 12-24h extremely
Surface white mould is wholly absent, after can directly eat or freezen protective, or dry or dry.
9 packagings: be dried or vacuum packaging can preserve for a long time.
Claims (5)
1. a manufacture method for distiller's grains of beer fermentation cake, comprises the following steps that:
(1) distiller's grains of beer process: by following A or the processing mode of B,
A. taking young beer grain, be beaten into distiller's grains of beer slurry after adding water, in mass ratio, wherein amount of water is: young beer grain: water is
1:1-3；
B. grinds after young beer grain drying；
(2) rice flour processes: prepares appropriate Semen oryzae sativae and Oryza glutinosa blister after 20-40 minute, pulls out and dry in the air 20-40 minute again,
Semen oryzae sativae and Oryza glutinosa are mixed and is ground into powder；
(3) spice: by following spice mode 1 or 2 spice,
Spice mode 1: Semen oryzae sativae powder+glutinous rice flour, with the suitable powder ball of appropriate distiller's grains of beer slurry furnishing soft or hard；
Spice mode 2: Semen oryzae sativae powder+glutinous rice flour, by weight, adds the distiller's grains of beer powder of 5-10% Semen oryzae sativae powder+glutinous rice flour weight, then
Add the powder ball that appropriate cold water furnishing soft or hard is suitable；
(4) molding: after the powder ball of step (3) is uniformly divided into little group, becomes ganoid little powder ball with hand rubbing；
(5) wrap up in powder: the medicated powder mixed homogeneously by 1:1 with raw material powder after medicated powder is broken, the cake base rubbed with the hands is uniformly wrapped up in one layer
The medicated powder mixed up；
(6) balance: the cake wrapping medicated powder is put in the big bamboo tray getting out spread one layer of Caulis et Folium Oryzae in advance；
(7) fermentation: repave one layer of Caulis et Folium Oryzae on cake, ferments 1-2 days under the conditions of 23-30 DEG C, treats that cake grows 0.8-
1.2cm length mould, fermentation is the best；
(8) drying: the cake after first fermenting be placed on original place or shady and cool at dry 12-24h and be wholly absent to surface white mould,
The most direct-edible or freezen protective, or dry or dry；
(9) packaging: be dried or vacuum packaging can preserve for a long time.
2. according to the manufacture method described in claim 1, it is characterised in that: in step (2), by mass, rice: Semen oryzae sativae is 1-
3:1.
3. according to the manufacture method described in claim 1, it is characterised in that: spice mode 1 in step (3): described distiller's grains of beer are starched
After adding water for young beer grain, making beating forms, and in mass ratio, wherein amount of water is: young beer grain: water is 1:1.
4. according to the manufacture method described in claim 1, it is characterised in that: in step (5), medicated powder include pulverize medicine and
Raw material powder (Semen oryzae sativae powder+glutinous rice flour) component, by weight, the ratio of medicine and raw material powder is 1:1-2.
5. according to the manufacture method described in claim 1, it is characterised in that: in step (5), described medicine is by following method system
Standby: Oryza glutinosa powder 80-100 part, dry Herba polygoni hydropiperis 1-1.5 part, water 40-50 part, take 1 part of medical material, add 40-50 part, endure with firewood
Rolling, until water is light green, cooling, in summer to room temperature, winter becomes warm water；Herba polygoni hydropiperis water is mixed with Oryza glutinosa powder infiltration and stirs
Become the little ball of diameter 1cm after 5-10min with hand rubbing, be layered on the dry rice straw of neat and tidy, after one layer of Caulis et Folium Oryzae of lid is carried out on upper strata again
Carry out heat-preservation fermentation, after 2-3 time is turned over nest, warp is dried and obtains again.
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| CN110115342A (en) * | 2019-04-17 | 2019-08-13 | 刘谋彩 | A kind of Chinese herbal medicine Divine Comedy cake preparation method |
| CN112826020A (en) * | 2019-11-25 | 2021-05-25 | 衡阳仕杰农业发展有限公司 | Medicated cake and its preparation method |
| CN112931770A (en) * | 2019-11-26 | 2021-06-11 | 衡阳仕杰农业发展有限公司 | Chinese herbal medicine distiller's yeast medicated cake and preparation method thereof |
| CN113841833A (en) * | 2020-06-28 | 2021-12-28 | 衡阳师范学院 | Processing method of fermented dry raw rice noodles |
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