CN106172840A - A kind of instant date-wolfberry fruit DOUFUHUA - Google Patents
A kind of instant date-wolfberry fruit DOUFUHUA Download PDFInfo
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- CN106172840A CN106172840A CN201510211330.XA CN201510211330A CN106172840A CN 106172840 A CN106172840 A CN 106172840A CN 201510211330 A CN201510211330 A CN 201510211330A CN 106172840 A CN106172840 A CN 106172840A
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- doufuhua
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- maltose
- wolfberry fruit
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of instant date-wolfberry fruit DOUFUHUA, formulated by Semen Glycines soybean milk drying object, maltose, Fructus Jujubae, Fructus Lycii, stable solidification agent, maltose is any one or a few in maltose syrup, polysaccharide, stable solidification agent is gluconic acid lactone, instant DOUFUHUA of the present invention can stimulate appetite, taste is special, rich in nutrition content.
Description
Technical field
The present invention relates to food processing field, specifically a kind of instant date-wolfberry fruit DOUFUHUA.
Background technology
More and more higher along with people's living standard, people are more and more higher to the requirement of food, and particularly in the face of modern allegro urban life, people are increasingly inclined to some and make quickly and the food of nutrient health.Existing instant DOUFUHUA is typically all sweet, and nutritional labeling is single, and taste is single, typically as breakfast or after the meal sweets eat, it is not easy to stimulate people appetite, it is impossible to meet people to life and the pursuit of cuisines.Therefore existing instant DOUFUHUA must be improved so that it meets the demand of consumers in general.
Summary of the invention
It is an object of the invention to provide a kind of nutrition diversification can stimulate appetite, taste special instant date-wolfberry fruit DOUFUHUA, with solve in above-mentioned background technology propose problem.
For achieving the above object, the present invention provides following technical scheme:
A kind of instant date-wolfberry fruit DOUFUHUA, is formed by the preparation of raw material of following weight portion: Semen Glycines soybean milk drying object 30～50 parts, maltose 22～42 parts, Fructus Jujubae 2～4 parts, Fructus Lycii 1～3 parts, stable solidification agent 2～3 parts.
As the further scheme of the present invention: described maltose is one or both in maltose syrup, Fructus Hordei Germinatus saccharin.
As the further scheme of the present invention: described stable solidification agent is gluconic acid lactone.
As the present invention further scheme: described maltose is maltose syrup and the mixture of Fructus Hordei Germinatus saccharin, and the ratio of maltose syrup and polysaccharide is 1:1.
Compared with prior art, the invention has the beneficial effects as follows: the present invention can strengthen the nutritional labeling of product, nutrition diversification, and taste is special, can stimulate appetite.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment 1
A kind of instant date-wolfberry fruit DOUFUHUA, is formed by the preparation of raw material of following weight portion: Semen Glycines soybean milk drying object 40 parts, 30 parts of Fructus Hordei Germinatus saccharin, Fructus Jujubae 4 parts, Fructus Lycii 1 part, gluconic acid lactone 3 parts.
Embodiment 2
A kind of instant date-wolfberry fruit DOUFUHUA, is formed by the preparation of raw material of following weight portion: Semen Glycines soybean milk drying object 30 parts, maltose syrup 22 parts, Fructus Jujubae 3 parts, Fructus Lycii 2 parts, gluconic acid lactone 2 parts.
Embodiment 3
A kind of instant date-wolfberry fruit DOUFUHUA, is formed by the preparation of raw material of following weight portion: Semen Glycines soybean milk drying object 50 parts, maltose syrup 21 parts, 21 parts of Fructus Hordei Germinatus saccharin, Fructus Jujubae 4 parts, Fructus Lycii 2 parts, gluconic acid lactone 3 parts.
Time edible, the instant date-wolfberry fruit jellied soybean curd powder of a parcel present invention is poured in bowl, adds more than 90 DEG C hot boiled water orientation stirring about 8s to being completely dissolved, stand after 10min solidifies, be just frozen into the date-wolfberry fruit DOUFUHUA that one bowl of fragrance overflows.
The present invention is by Semen Glycines soybean milk drying object, maltose, Fructus Jujubae, Fructus Lycii, stabilizer and coagulator are constituted, DOUFUHUA to be formed, (such as common sweet DOUFUHUA) in the case of composition is single, as long as the protein in Semen Glycines soybean milk drying object is suitable with stable and coagulator amount ratio, just can form outward appearance and the good DOUFUHUA of taste, but, if adding other material (such as Fructus Jujubae, Fructus Lycii), the freezing mechanism of protein can be affected, if usage ratio is improper, can cause forming stable DOUFUHUA, for this, the present invention is by the way of adding maltose, both reach to regulate the amount ratio of protein, formed DOUFUHUA is made both to have had good outward appearance and the mouthfeel of DOUFUHUA；Meanwhile, there are tool Semen Glycines phytoprotein and Fructus Jujubae, the complementation of Chinese-wolfberry nutritive composition, simultaneously as maltose is not easy moisture absorption, it is ensured that the stability of the drying solid of product, it is ensured that the steady quality of product.Addition Fructus Jujubae, Fructus Lycii can be significantly enhanced nutritional labeling and the taste of product.
Claims (4)
1. an instant date-wolfberry fruit DOUFUHUA, it is characterised in that formed by the preparation of raw material of following weight portion: Semen Glycines soybean milk drying object 30～50 parts, maltose 22～42 parts, Fructus Jujubae 2～4 parts, Fructus Lycii 1～3 parts, stable solidification agent 2～3 parts.
Instant date-wolfberry fruit DOUFUHUA the most according to claim 1, it is characterised in that described maltose is one or both in maltose syrup, Fructus Hordei Germinatus saccharin.
Instant date-wolfberry fruit DOUFUHUA the most according to claim 1, it is characterised in that described stable solidification agent is gluconic acid lactone.
Instant date-wolfberry fruit DOUFUHUA the most according to claim 2, it is characterised in that described maltose is maltose syrup and the mixture of Fructus Hordei Germinatus saccharin, and the ratio of maltose syrup and polysaccharide is 1:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510211330.XA CN106172840A (en) | 2015-04-29 | 2015-04-29 | A kind of instant date-wolfberry fruit DOUFUHUA |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510211330.XA CN106172840A (en) | 2015-04-29 | 2015-04-29 | A kind of instant date-wolfberry fruit DOUFUHUA |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106172840A true CN106172840A (en) | 2016-12-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510211330.XA Pending CN106172840A (en) | 2015-04-29 | 2015-04-29 | A kind of instant date-wolfberry fruit DOUFUHUA |
Country Status (1)
| Country | Link |
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| CN (1) | CN106172840A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106359642A (en) * | 2016-08-27 | 2017-02-01 | 博罗罗浮山润心食品有限公司 | Health-care beancurd jelly |
| CN107484832A (en) * | 2017-08-29 | 2017-12-19 | 陈瑞琼 | A kind of nourishing jellied bean curd and preparation method thereof |
| CN109380525A (en) * | 2017-08-03 | 2019-02-26 | 广东碧泉食品科技有限公司 | A kind of formula and preparation method thereof of high-protein bean curd flower |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411435A (en) * | 2008-11-12 | 2009-04-22 | 曾兴源 | Instant jellied bean curd with vegetable |
| CN101411498A (en) * | 2008-11-12 | 2009-04-22 | 曾兴源 | Instant nourishing jellied bean curd |
-
2015
- 2015-04-29 CN CN201510211330.XA patent/CN106172840A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411435A (en) * | 2008-11-12 | 2009-04-22 | 曾兴源 | Instant jellied bean curd with vegetable |
| CN101411498A (en) * | 2008-11-12 | 2009-04-22 | 曾兴源 | Instant nourishing jellied bean curd |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106359642A (en) * | 2016-08-27 | 2017-02-01 | 博罗罗浮山润心食品有限公司 | Health-care beancurd jelly |
| CN109380525A (en) * | 2017-08-03 | 2019-02-26 | 广东碧泉食品科技有限公司 | A kind of formula and preparation method thereof of high-protein bean curd flower |
| CN107484832A (en) * | 2017-08-29 | 2017-12-19 | 陈瑞琼 | A kind of nourishing jellied bean curd and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |