CN106172841A - A kind of instant Semen Phaseoli cup DOUFUHUA and preparation method thereof - Google Patents
A kind of instant Semen Phaseoli cup DOUFUHUA and preparation method thereof Download PDFInfo
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- CN106172841A CN106172841A CN201510211336.7A CN201510211336A CN106172841A CN 106172841 A CN106172841 A CN 106172841A CN 201510211336 A CN201510211336 A CN 201510211336A CN 106172841 A CN106172841 A CN 106172841A
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- doufuhua
- semen phaseoli
- cup
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- preserve
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Abstract
The invention discloses a kind of instant Semen Phaseoli cup DOUFUHUA and preparation method thereof, this DOUFUHUA is formulated by water, Semen Glycines, white sugar, preserve Semen Phaseoli and gluconic acid lactone, puts in soy bean milk making machine by the Semen Glycines cleaned up and preserve Semen Phaseoli, adds water and carries out defibrination, the bean milk ground is put in plastic cup, add white sugar, mix homogeneously, heated and boiled enzyme denaturing, add gluconic acid lactone, carry out pasteurization, cooling forming after mix homogeneously, put into refrigeration house storage.The present invention, by the way of regulation white sugar amount, both reaches to regulate the amount ratio of protein, makes formed DOUFUHUA both have good outward appearance and the mouthfeel of DOUFUHUA；Having fragrance and the chewiness of appropriate preserve Semen Phaseoli, make DOUFUHUA outward appearance increase color, adding preserve Semen Phaseoli can greatly stimulate the appetite of people.
Description
Technical field
The present invention relates to food processing technology field, a kind of instant Semen Phaseoli cup DOUFUHUA and preparation method thereof.
Background technology
More and more higher along with people's living standard, people are more and more higher to the requirement of food, and particularly in the face of modern allegro urban life, people are increasingly inclined to some and make quickly and the food of nutrient health.Existing instant DOUFUHUA is typically all sweet, and nutritional labeling is single, and taste is single, typically as breakfast or after the meal sweets eat, it is not easy to stimulate people appetite, it is impossible to meet people to life and the pursuit of cuisines.Therefore existing instant DOUFUHUA must be improved so that it meets the demand of consumers in general.
Summary of the invention
It is an object of the invention to provide a kind of instant Semen Phaseoli cup DOUFUHUA and preparation method thereof, with the problem solving to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme:
A kind of instant Semen Phaseoli cup DOUFUHUA, is formed by the preparation of raw material of following weight portion: water 20～40 parts, Semen Glycines 8～25 parts, white sugar 8～15 parts, preserve Semen Phaseoli 3～7 parts, gluconic acid lactone 2～4 parts.
The manufacture method of a kind of instant Semen Phaseoli cup DOUFUHUA, specific make step is as follows: the Semen Glycines cleaned up and preserve Semen Phaseoli are put in soy bean milk making machine by (1), adds water and carries out defibrination；(2) bean milk ground is put in plastic cup, add white sugar, mix homogeneously；(3) heated and boiled enzyme denaturing, adds gluconic acid lactone, carries out pasteurization, cooling forming, put into refrigeration house storage after mix homogeneously.
Compared with prior art, the invention has the beneficial effects as follows: the present invention, by the way of regulation white sugar amount, both reaches to regulate the amount ratio of protein, makes formed DOUFUHUA both have good outward appearance and the mouthfeel of DOUFUHUA；Meanwhile, having again fragrance and the chewiness of appropriate preserve Semen Phaseoli, make DOUFUHUA outward appearance increase color, adding preserve Semen Phaseoli can greatly stimulate the appetite of people.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment 1
A kind of instant Semen Phaseoli cup DOUFUHUA, is formed by the preparation of raw material of following weight portion: 20 parts of water, Semen Glycines 8 parts, white sugar 8 parts, 3 parts of preserve Semen Phaseoli, gluconic acid lactone 2 parts.
Embodiment 2
A kind of instant Semen Phaseoli cup DOUFUHUA, is formed by the preparation of raw material of following weight portion: 30 parts of water, Semen Glycines 15 parts, white sugar 12 parts, 5 parts of preserve Semen Phaseoli, gluconic acid lactone 3 parts.
Embodiment 3
A kind of instant Semen Phaseoli cup DOUFUHUA, is formed by the preparation of raw material of following weight portion: 40 parts of water, Semen Glycines 25 parts, white sugar 15 parts, 7 parts of preserve Semen Phaseoli, gluconic acid lactone 3 parts.
The manufacture method of above-mentioned instant Semen Phaseoli cup DOUFUHUA, specific make step is as follows: the Semen Glycines cleaned up and preserve Semen Phaseoli are put in soy bean milk making machine by (1), adds water and carries out defibrination；(2) bean milk ground is put in plastic cup, add white sugar, mix homogeneously；(3) heated and boiled enzyme denaturing, adds gluconic acid lactone, carries out pasteurization, cooling forming, put into refrigeration house storage after mix homogeneously.
Time edible, the sealed membrane in cup face is torn i.e. edible, or be put into microwave-oven-heating after tearing sealed membrane, can warm-served food use.
The present invention is formulated by Semen Glycines, white sugar, preserve Semen Phaseoli gluconic acid lactone, DOUFUHUA to be formed, (such as common sweet DOUFUHUA) in the case of composition is single, as long as the protein in Semen Glycines soybean milk is suitable with the amount ratio of coagulator, just can form outward appearance and the good DOUFUHUA of taste, but add preserve Semen Phaseoli, the freezing mechanism of protein can be affected, if usage ratio is improper, can cause forming stable DOUFUHUA.
To this end, the present invention is by the way of regulation white sugar amount, both reaches to regulate the amount ratio of protein, made formed DOUFUHUA both have good outward appearance and the mouthfeel of DOUFUHUA；Meanwhile, having fragrance and the chewiness with appropriate preserve Semen Phaseoli, make DOUFUHUA outward appearance increase color, adding preserve Semen Phaseoli can greatly stimulate the appetite of people.
Claims (2)
1. an instant Semen Phaseoli cup DOUFUHUA, it is characterised in that formed by the preparation of raw material of following weight portion: water 20～40 parts, Semen Glycines 8～25 parts, white sugar 8～15 parts, preserve Semen Phaseoli 3～7 parts, gluconic acid lactone 2～4 parts.
2. the manufacture method of an instant Semen Phaseoli cup DOUFUHUA as claimed in claim 1, it is characterised in that specific make step is as follows: the Semen Glycines cleaned up and preserve Semen Phaseoli are put in soy bean milk making machine by (1), adds water and carries out defibrination；(2) bean milk ground is put in plastic cup, add white sugar, mix homogeneously；(3) heated and boiled enzyme denaturing, adds gluconic acid lactone, carries out pasteurization, cooling forming, put into refrigeration house storage after mix homogeneously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510211336.7A CN106172841A (en) | 2015-04-29 | 2015-04-29 | A kind of instant Semen Phaseoli cup DOUFUHUA and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510211336.7A CN106172841A (en) | 2015-04-29 | 2015-04-29 | A kind of instant Semen Phaseoli cup DOUFUHUA and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106172841A true CN106172841A (en) | 2016-12-07 |
Family
ID=57458331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510211336.7A Pending CN106172841A (en) | 2015-04-29 | 2015-04-29 | A kind of instant Semen Phaseoli cup DOUFUHUA and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106172841A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109380525A (en) * | 2017-08-03 | 2019-02-26 | 广东碧泉食品科技有限公司 | A kind of formula and preparation method thereof of high-protein bean curd flower |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1341379A (en) * | 2000-09-03 | 2002-03-27 | 蒋才国 | Milk fruit vegetable juice composite gelled soymilk |
| CN103931781A (en) * | 2014-04-30 | 2014-07-23 | 贵州龙缘盛豆业有限公司 | Method for preparing lactone bean curd on large scale |
-
2015
- 2015-04-29 CN CN201510211336.7A patent/CN106172841A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1341379A (en) * | 2000-09-03 | 2002-03-27 | 蒋才国 | Milk fruit vegetable juice composite gelled soymilk |
| CN103931781A (en) * | 2014-04-30 | 2014-07-23 | 贵州龙缘盛豆业有限公司 | Method for preparing lactone bean curd on large scale |
Non-Patent Citations (1)
| Title |
|---|
| 王作生等: "《豆浆.米糊.果蔬汁》", 31 May 2012, 青岛出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109380525A (en) * | 2017-08-03 | 2019-02-26 | 广东碧泉食品科技有限公司 | A kind of formula and preparation method thereof of high-protein bean curd flower |
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Application publication date: 20161207 |
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| WD01 | Invention patent application deemed withdrawn after publication |