CN105454435A - Peanut milk and preparation method thereof - Google Patents
Peanut milk and preparation method thereof Download PDFInfo
- Publication number
- CN105454435A CN105454435A CN201510831007.2A CN201510831007A CN105454435A CN 105454435 A CN105454435 A CN 105454435A CN 201510831007 A CN201510831007 A CN 201510831007A CN 105454435 A CN105454435 A CN 105454435A
- Authority
- CN
- China
- Prior art keywords
- parts
- peanut
- milk
- carrot
- scented tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020265 peanut milk Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 26
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 26
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 26
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 26
- 235000020232 peanut Nutrition 0.000 claims abstract description 26
- 244000000626 Daucus carota Species 0.000 claims abstract description 17
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 17
- 235000013336 milk Nutrition 0.000 claims abstract description 17
- 239000008267 milk Substances 0.000 claims abstract description 17
- 210000004080 milk Anatomy 0.000 claims abstract description 17
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- 235000020234 walnut Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 244000269722 Thea sinensis Species 0.000 claims abstract 7
- 239000000203 mixture Substances 0.000 claims description 16
- 244000144725 Amygdalus communis Species 0.000 claims description 13
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 13
- 241000758789 Juglans Species 0.000 claims description 13
- 235000020224 almond Nutrition 0.000 claims description 13
- 239000005720 sucrose Substances 0.000 claims description 13
- 235000015190 carrot juice Nutrition 0.000 claims 2
- 239000000839 emulsion Substances 0.000 claims 2
- 239000004744 fabric Substances 0.000 claims 2
- 239000000706 filtrate Substances 0.000 claims 2
- 238000001914 filtration Methods 0.000 claims 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 2
- 238000009835 boiling Methods 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 210000004556 brain Anatomy 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000006651 lactation Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 10
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002366 mineral element Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses peanut milk and a preparation method thereof. The peanut milk is composed of the following components in parts by weight: 30-50 parts of peanut, 5-7 parts of saccharose, 80-120 parts of fresh milk, 5-15 parts of scented tea, 15-25 parts of apricot kernels, 20-30 parts of carrot, 15-25 parts of walnut, and a proper amount of water. The peanut milk is prepared by processing the peanut, fresh milk, scented tea, carrot and the like as the main raw materials; the peanut milk is characterized in that the peanut is capable of nourishing and tonifying, is beneficial for prolonging life, has high nutritional value, and is capable of expelling phlegm to arrest coughing, moistening lung, protecting heart, promoting lactation for lactogenesis, replenishing blood and tonifying qi, stopping bleeding and cooling blood, strengthening brain, and nourishing yin for tonifying deficiency, also contains a variety of ingredients easily absorbed by a human body, and is suitable for the broad masses to eat.
Description
Technical field
The present invention relates to a kind of beverage, be specifically related to a kind of peanut milk and preparation method thereof.
Background technology
China is large agricultural country in the world, is also the first main product state of peanut and country of consumption simultaneously.Peanut, have another name called peanut, Your Highness, it is nutritious, is rich in the material that protein, unrighted acid, essential amino acid, lecithin, vitamin and mineral matter etc. are of value to health, is described as " Vegetable meat ".The nutritive value of peanut can match in excellence or beauty with animal food egg, milk, lean meat etc., and is easy to be absorbed by the body, and is suitable for manufacturing various nutraceutical.
Carrot contains a large amount of carrotene and string, and have liver-benefiting eye-brightening, the wide intestines of sharp diaphragm, invigorating the spleen except infantile malnutrition due to digestive disturbances or intestinalparasites, hypoglycemic, enhancing immunologic function, reach kind more than 450 containing organic chemical composition in tealeaves, inorganic mineral element reaches kind more than 40.Organic chemical composition in tealeaves and inorganic mineral element contain many nutritional labelings and effective component, the history of drinking tea is of long standing and well established, the present invention uses natural plants to prepare and forms, this peanut milk makes simply, production cost is low, nutrition is extremely abundant, has the effect of nourishing the stomach, invigorating the spleen, benefit brain.
Summary of the invention
The object of the invention is to add peanut milk of tealeaves and peanut and preparation method thereof to provide a kind of.
For achieving the above object, the invention provides following technical scheme:
A kind of peanut milk, is mixed by the composition of following weight portion and forms: peanut 30-50 part, sucrose 5-7 part, fresh milk 80-120 part, scented tea 5-15 part, almond 15-25 part, carrot 20-30 part, walnut 15-25 part, water are appropriate.
Further, mixed by the composition of following weight portion and form: peanut 30 parts, sucrose 5 parts, fresh milk 80 parts, scented tea 5 parts, 15 parts, almond, 20 parts, carrot, walnut 15 parts, water are appropriate.
Further, mixed by the composition of following weight portion and form: peanut 40 parts, sucrose 6 parts, fresh milk 100 parts, scented tea 10 parts, 20 parts, almond, 25 parts, carrot, walnut 20 parts, water are appropriate.
Further, mixed by the composition of following weight portion and form: peanut 50 parts, sucrose 7 parts, fresh milk 120 parts, scented tea 15 parts, 25 parts, almond, 30 parts, carrot, walnut 25 parts, water are appropriate.
The invention has the beneficial effects as follows: the present invention is with peanut, fresh milk, scented tea, carrot etc. for primary raw material is processed into, and peanut nourishes help, is conducive to long life, have very high nutritive value, it can preventing phlegm from forming and stopping coughing, moistening lung, protect the heart, logical newborn lactogenesis, blood yiqi, stop blooding cool blood, brain tonic, yin-nourishing qi-restoratives, also containing the multiple composition being easy to absorption of human body, is applicable to broad masses and eats.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of peanut milk, is mixed by the composition of following weight portion and forms: peanut 30-50 part, sucrose 5-7 part, fresh milk 80-120 part, scented tea 5-15 part, almond 15-25 part, carrot 20-30 part, walnut 15-25 part, water are appropriate.
Embodiment two
A kind of peanut milk, is mixed by the composition of following weight portion and forms: peanut 30 parts, sucrose 5 parts, fresh milk 80 parts, scented tea 5 parts, 15 parts, almond, 20 parts, carrot, walnut 15 parts, water are appropriate.
Embodiment three
A kind of peanut milk, is mixed by the composition of following weight portion and forms: peanut 40 parts, sucrose 6 parts, fresh milk 100 parts, scented tea 10 parts, 20 parts, almond, 25 parts, carrot, walnut 20 parts, water are appropriate.
Embodiment four
A kind of peanut milk, is mixed by the composition of following weight portion and forms: peanut 50 parts, sucrose 7 parts, fresh milk 120 parts, scented tea 15 parts, 25 parts, almond, 30 parts, carrot, walnut 25 parts, water are appropriate.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a peanut milk, is characterized in that, is mixed form by the composition of following weight portion: peanut 30-50 part, sucrose 5-7 part, fresh milk 80-120 part, scented tea 5-15 part, almond 15-25 part, carrot 20-30 part, walnut 15-25 part, water are appropriate.
2. a kind of peanut milk as requested described in 1, is characterized in that, is mixed form by the composition of following weight portion: peanut 30 parts, sucrose 5 parts, fresh milk 80 parts, scented tea 5 parts, 15 parts, almond, 20 parts, carrot, walnut 15 parts, water are appropriate.
3. a kind of peanut milk as requested described in 1, is characterized in that, is mixed form by the composition of following weight portion: peanut 40 parts, sucrose 6 parts, fresh milk 100 parts, scented tea 10 parts, 20 parts, almond, 25 parts, carrot, walnut 20 parts, water are appropriate.
4. a kind of peanut milk as requested described in 1, is characterized in that, is mixed form by the composition of following weight portion: peanut 50 parts, sucrose 7 parts, fresh milk 120 parts, scented tea 15 parts, 25 parts, almond, 30 parts, carrot, walnut 25 parts, water are appropriate.
5. a preparation method for the peanut milk according to Claims 1-4 any one, is characterized in that, comprises the steps:
(1) by after above-mentioned peanut, almond, walnut peeling, clean up, at 80-100 DEG C of baking 20min, suitable quantity of water adds fiberizer and carries out, and is ground by peanut, and with 100 order filter-cloth filterings, gained filtrate is peanut emulsion, for subsequent use;
(2) above-mentioned carrot is cleaned, boil rear section, put into juice extractor and squeeze the juice, obtained carrot juice;
(3) above-mentioned fresh milk, scented tea and sucrose are mixed with peanut emulsion, carrot juice, after boiling, slow fire keeps 10min;
(4) by the 80 order filter-cloth filterings of the mixture in step (3), by filtrate tinning, after sterilization, described peanut milk is namely obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510831007.2A CN105454435A (en) | 2015-11-25 | 2015-11-25 | Peanut milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510831007.2A CN105454435A (en) | 2015-11-25 | 2015-11-25 | Peanut milk and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105454435A true CN105454435A (en) | 2016-04-06 |
Family
ID=55592998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510831007.2A Pending CN105454435A (en) | 2015-11-25 | 2015-11-25 | Peanut milk and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105454435A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106900864A (en) * | 2017-02-28 | 2017-06-30 | 钱灿星 | One cultivates peanut almond milk and preparation method thereof |
| CN111869732A (en) * | 2020-08-12 | 2020-11-03 | 河南农业大学 | Preparation method of peanut milk capable of nourishing stomach |
| CN115005276A (en) * | 2022-07-06 | 2022-09-06 | 厦门昶科生物工程有限公司 | Peanut milk added with astaxanthin and preparation method thereof |
-
2015
- 2015-11-25 CN CN201510831007.2A patent/CN105454435A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106900864A (en) * | 2017-02-28 | 2017-06-30 | 钱灿星 | One cultivates peanut almond milk and preparation method thereof |
| CN111869732A (en) * | 2020-08-12 | 2020-11-03 | 河南农业大学 | Preparation method of peanut milk capable of nourishing stomach |
| CN115005276A (en) * | 2022-07-06 | 2022-09-06 | 厦门昶科生物工程有限公司 | Peanut milk added with astaxanthin and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |