CN103689592A - Goose liver nutrition and health care powder and preparation method thereof - Google Patents
Goose liver nutrition and health care powder and preparation method thereof Download PDFInfo
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- CN103689592A CN103689592A CN201310650285.9A CN201310650285A CN103689592A CN 103689592 A CN103689592 A CN 103689592A CN 201310650285 A CN201310650285 A CN 201310650285A CN 103689592 A CN103689592 A CN 103689592A
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- 238000002360 preparation method Methods 0.000 title claims description 10
- 210000004185 liver Anatomy 0.000 title abstract description 14
- 235000016709 nutrition Nutrition 0.000 title abstract description 6
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- 102000004190 Enzymes Human genes 0.000 abstract description 5
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
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- 206010061218 Inflammation Diseases 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
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- 230000003078 antioxidant effect Effects 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
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- 229940079593 drug Drugs 0.000 description 1
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- 239000011669 selenium Substances 0.000 description 1
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- 230000036559 skin health Effects 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
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- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses goose liver nutrition and health care powder which is prepared from the following raw materials in parts by weight: 40-50 parts of rice, 30-35 parts of corn, 25-30 parts of wheat, 15-20 parts of black rice, 1-2 parts of burdock, 1-3 parts of rhizoma alismatis, 1-2 parts of ferula asafetida, 2-3 parts of malt, 8-11 parts of goose liver, 10-13 parts of mung bean sprout, 6-7 parts of honey, 1-2 parts of nutrition additives and a proper amount of water. According to the goose liver nutrition and health care powder, crops such as rice, corn, wheat and black rice are taken as main raw materials, so that the goose liver nutrition and health care powder contains rich proteins, vitamins and various active enzymes for helping human digestion, contains Chinese herbal medicines with various curative effects and achieves the dual curative effects of nourishment and medical therapy. The mung bean sprout which has the effects of clearing away heat and toxic materials and is enriched in lots of vitamin C is added. In addition, the added honey contains a dozen of amino acids, active enzymes and trace elements and has the effects of helping digestion, prolonging life and sterilizing and diminishing inflammation. The specifically added goose liver has the effects of replenishing blood, resisting aging, enhancing immunity and beautifying the skin.
Description
Technical field
The present invention relates to a kind of health care and technology field thereof, particularly a kind of foie gras nutrient health-care powder and preparation method thereof.
Background technology
Foie gras is a kind of of animal's liver, has the typical nutritional labeling of animal's liver, is the good merchantable brand of enriching blood.In Animal Liver, the content of vitamin A, considerably beyond food such as milk, egg, meat, fishes, has the effect that maintains normal growth and Reproductive Performance.Can protect eyes, maintain twenty-twenty vision, prevent that eyes are dry and astringent, tired; Can maintain the healthy colour of skin, the fitness of skin is had great importance.In liver, also there is vitamin C and trace elements of selenium that general meat product does not contain, can strengthen the immune response of human body, anti-oxidant, anti-aging, and the generation of energy inhibition tumor cell.Animal's liver iron content is abundant, and irony is to produce the essential element of red blood cell, once lack, just can feel tired, and complexion is bluish white.Appropriate feed animal's liver can make skin ruddy.The vitamin B2 being rich in animal's liver is the part of many enzymes and coenzyme in human body biochemical metabolism, in cell proliferation and skin growth, is bringing into play indirectly-acting.So often eating animal's liver is also of value to skin health growth.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of foie gras nutrient health-care powder and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Health-care powder is made by the raw material of following weight portion: rice 40-50, maize 30-35, wheat 25-30, black rice 15-20, burdock 1-2, rhizoma alismatis 1-3, asafoetide 1-2, Fructus Hordei Germinatus 2-3, foie gras 8-11, mung bean sprouts 10-13, honey 6-7, nourishing additive agent 1-2, and water is appropriate;
Described nourishing additive agent is made by the raw material of following weight portion: barley seedling powder 30-40, lucidum spore powder 1-2, root of kudzu vine 5-6, cassia twig 5-6, gynostemma pentaphylla 5-6, twocolor sealavander herb 1-2, apple leaf 4-5, lavender 2-3, Hance Brandisia Herb 5-6, coix seed oil 1-2, brown rice soup 10-12, water are appropriate.Preparation method puts into pot by coix seed oil to burn heat, adds the little fire of lucidum spore powder to stir-fry to coix seed oil and absorbs; By the root of kudzu vine, cassia twig, gynostemma pentaphylla, twocolor sealavander herb, apple leaf, lavender, Hance Brandisia Herb boiling 1-2 hour, filter and obtain liquid; Gained liquid, lucidum spore powder and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
The concrete steps of the preparation of health-care powder are as follows:
(1) Fructus Hordei Germinatus is put into frying pan, slow fire is fried to micro-Huang, and pulverization together with burdock, rhizoma alismatis, asafoetide adds suitable quantity of water and decocts 1-2 hour, and elimination sediment, obtains decoction liquor;
(2) rice, maize, wheat, black rice are added to suitable quantity of water and soak 4-5 hour, grind pulping, add the decoction liquor of step 1, the 10-15 minute that heats while stirring, spraying is dry, obtains cereal traditional Chinese medicine powder;
(3) mung bean sprouts is broken into after juice, filter sediment, add honey to stir, foie gras is cleaned and put into honey fermented bean drink, flood after 2-3 hour, take out foie gras, put into baking box and cure to dry, pulverize, the spraying of honey fermented bean drink is dry, obtains honey mung bean flour;
(4) the cereal traditional Chinese medicine powder of step 2 is mixed with foie gras powder, honey mung bean flour and other residual components of step 3, sterilizing.
Beneficial effect of the present invention:
Foie gras nutrient health-care powder of the present invention, adopt the cereal such as rice, maize, wheat, black rice as main material, contain the various organized enzymes that rich in protein, vitamin and help human body digest, also have the Chinese herbal medicine of various curative effects, play the dual curative effect of nourishing and medication.Also added and had clearing heat and detoxicating, to be rich in vitamin C mung bean sprouts, the honey adding in addition, contains tens seed amino acids, organized enzyme and trace element, have aid digestion, promote longevity, the effect such as bactericidal antiphlogistic.The special foie gras adding have enrich blood, anti-ageing, strengthen the effects such as immunity, U.S. damp skin.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: rice 45, maize 33, wheat 26, black rice 18, burdock 1, rhizoma alismatis 2, asafoetide 1, Fructus Hordei Germinatus 3, foie gras 10, mung bean sprouts 12, honey 6, nourishing additive agent 1, and water is appropriate;
Described nourishing additive agent is made by the raw material of following weight portion (kg): barley seedling powder 35, lucidum spore powder 2, the root of kudzu vine 5, cassia twig 5, gynostemma pentaphylla 6, twocolor sealavander herb 1, apple leaf 4, lavender 3, Hance Brandisia Herb 5, coix seed oil 1, brown rice soup 11, water are appropriate.Preparation method puts into pot by coix seed oil to burn heat, adds the little fire of lucidum spore powder to stir-fry to coix seed oil and absorbs; By the root of kudzu vine, cassia twig, gynostemma pentaphylla, twocolor sealavander herb, apple leaf, lavender, Hance Brandisia Herb boiling 1 hour, filter and obtain liquid; Gained liquid, lucidum spore powder and other residual components are mixed, and little fire boils, stirs 30 minutes, and cooling, spraying is dried, and obtains.
The preparation method's of health-care powder concrete steps are as follows:
(1) Fructus Hordei Germinatus is put into frying pan, slow fire is fried to micro-Huang, and pulverization together with burdock, rhizoma alismatis, asafoetide adds suitable quantity of water and decocts 2 hours, and elimination sediment, obtains decoction liquor;
(2) rice, maize, wheat, black rice are added to suitable quantity of water and soak 4 hours, grind pulping, add the decoction liquor of step 1, heat while stirring 15 minutes, spraying is dry, obtains cereal traditional Chinese medicine powder;
(3) mung bean sprouts is broken into after juice, filter sediment, add honey to stir, foie gras is cleaned and put into honey fermented bean drink, flood after 3 hours, take out foie gras, put into baking box and cure to dry, pulverize, the spraying of honey fermented bean drink is dry, obtains honey mung bean flour;
(4) the cereal traditional Chinese medicine powder of step 2 is mixed with foie gras powder, honey mung bean flour and other residual components of step 3, sterilizing.
Claims (2)
1. a foie gras nutrient health-care powder, it is characterized in that, raw material by following weight portion is made: rice 40-50, maize 30-35, wheat 25-30, black rice 15-20, burdock 1-2, rhizoma alismatis 1-3, asafoetide 1-2, Fructus Hordei Germinatus 2-3, foie gras 8-11, mung bean sprouts 10-13, honey 6-7, nourishing additive agent 1-2, and water is appropriate;
Described nourishing additive agent is made by the raw material of following weight portion: barley seedling powder 30-40, lucidum spore powder 1-2, root of kudzu vine 5-6, cassia twig 5-6, gynostemma pentaphylla 5-6, twocolor sealavander herb 1-2, apple leaf 4-5, lavender 2-3, Hance Brandisia Herb 5-6, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; Preparation method puts into pot by coix seed oil to burn heat, adds the little fire of lucidum spore powder to stir-fry to coix seed oil and absorbs; By the root of kudzu vine, cassia twig, gynostemma pentaphylla, twocolor sealavander herb, apple leaf, lavender, Hance Brandisia Herb boiling 1-2 hour, filter and obtain liquid; Gained liquid, lucidum spore powder and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
2. according to foie gras nutrient health-care powder described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) Fructus Hordei Germinatus is put into frying pan, slow fire is fried to micro-Huang, and pulverization together with burdock, rhizoma alismatis, asafoetide adds suitable quantity of water and decocts 1-2 hour, and elimination sediment, obtains decoction liquor;
(2) rice, maize, wheat, black rice are added to suitable quantity of water and soak 4-5 hour, grind pulping, add the decoction liquor of step 1, the 10-15 minute that heats while stirring, spraying is dry, obtains cereal traditional Chinese medicine powder;
(3) mung bean sprouts is broken into after juice, filter sediment, add honey to stir, foie gras is cleaned and put into honey fermented bean drink, flood after 2-3 hour, take out foie gras, put into baking box and cure to dry, pulverize, the spraying of honey fermented bean drink is dry, obtains honey mung bean flour;
(4) the cereal traditional Chinese medicine powder of step 2 is mixed with foie gras powder, honey mung bean flour and other residual components of step 3, sterilizing.
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| CN106722995A (en) * | 2016-12-29 | 2017-05-31 | 寿县向天歌白鹅开发有限公司 | A kind of foie gras nutrient health-care powder and preparation method thereof |
| CN107596182A (en) * | 2017-08-18 | 2018-01-19 | 毛占辉 | Psoriasic essence cream and preparation method thereof is effected a radical cure in one kind of multiple nutrition interventions |
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| CN101366507A (en) * | 2008-09-28 | 2009-02-18 | 洪原原 | Health care green-paddy assort powder and preparation method thereof |
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| CN106722995A (en) * | 2016-12-29 | 2017-05-31 | 寿县向天歌白鹅开发有限公司 | A kind of foie gras nutrient health-care powder and preparation method thereof |
| CN107596182A (en) * | 2017-08-18 | 2018-01-19 | 毛占辉 | Psoriasic essence cream and preparation method thereof is effected a radical cure in one kind of multiple nutrition interventions |
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