CN102144755B - Nutrient health food and production technology thereof - Google Patents

Nutrient health food and production technology thereof Download PDF

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Publication number
CN102144755B
CN102144755B CN2010105922229A CN201010592222A CN102144755B CN 102144755 B CN102144755 B CN 102144755B CN 2010105922229 A CN2010105922229 A CN 2010105922229A CN 201010592222 A CN201010592222 A CN 201010592222A CN 102144755 B CN102144755 B CN 102144755B
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beans
food
bean
parts
weight portion
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CN102144755A (en
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廖昆
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SHENZHEN NUOCHENG FOOD CO Ltd
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Abstract

The invention discloses a nutrient health food and a production technology thereof, which are based on the philosophy of health of the traditional medicine of motherland. Five types of beans are used as basic constituents, five-color foods are used for nursing five internal organs, and nutrition is balanced; and the stachyose, which is an important substance in the natural plant stachys floridana, is combined with the five kinds of beans, so that the nutrient health food can improve health, regulate the intestinal canal and improve absorption. Specifically speaking, the invention provides a nutrient health food, which contains, by weight part, the following nutrition constituents: 30-60 parts of soya beans, 5-10 parts of mung beans, 5-10 parts of azuki beans, 0.3-5 parts of white kidney beans, 1-10 parts of black soya beans and 0.01-5 parts of the stachys floridana; and right amount of sugar and salt also can be added in the food according to different tastes. The nutrient health food improves the flavor of the food as mush as possible on the basis of keeping balance nutrition, and no additive is added in the food, so that the food is nutritious food produced by process science.

Description

A kind of nutritional health food and production technology thereof
Technical field
The present patent application relates to a kind of food, and especially a kind of food and production technology thereof with nourishing healthy effect belongs to food, health products production and processing technical field.
Background technology
In the market nutraceutical, health food are of a great variety, and dragons and fishes jumbled together, and quality is also very different, all contain food additives in most nutraceutical, the health products.Food additives are for improving quality such as food color, and add chemical combination material or natural materials in the food for anticorrosion and needs processing technology.China's food additives have 23 classifications at present, more than 2000 kind, but food additives are different from the nutritional labeling in the food, can produce certain destruction to the taste of food itself, and the food additives that have also have certain toxicity, make the consumer produce certain feared state of mind to the nutritional health food on the market.And it is comprehensive inadequately that nutritional health food in the market also exists nutrition, and collocation is the reasonable and higher weak point of price inadequately, and these have all limited nutritional health food and have further goed deep in the ordinary consumer.
Summary of the invention
The present patent application namely is at above shortcomings part on nutrient and healthcare products market at present, and a kind of nutraceutical and production technology thereof that has the health care effect and do not contain food additives is provided.
The described nutritional health food of the present patent application is basic ingredient according to the health theory of motherland's traditional medicine with five kinds of beans, transfers tonifying five zang organs with the five colors, and is balanced nutritious; And utilized in the natural plants " kobold " that important substance---stachyose is combined with five beans, not only short health but also regulate enteron aisle and promote absorption.
One of purpose of the present patent application provides a kind of natural nutritional health food, balanced nutritious to arrive, sorbefacient effect; Another purpose of the present patent application provides the production technology of this nutritional health food, and this technology does not adopt any additives, anticorrisive agent, and mouthfeel, fragrance, color and luster, brew are all good.
Specifically, the described a kind of nutritional health food of the present patent application, it is characterized in that: described nutritional health food comprises the nutritional labeling of following weight portion: soya bean 30-60 part, mung bean 5-10 part, red bean 5-10 part, navy bean 0.3-5 part, black soya bean 1-10 part, kobold powder 0.01-5 part.
Described a kind of nutritional health food is characterized in that: described nutritional health food also comprises the sugar of 30-75 part or the salt of 0.1-1 part.
The production technology of the described a kind of nutritional health food of the present patent application is characterized in that: described production technology comprises the steps:
1, selection: according to the selected soya bean of described weight portion, mung bean, red bean, navy bean and black soya bean, clean;
2, decortication: with processings of peeling of soya bean and navy bean, peeling rate reaches 40-60%, and all the other beans need not to peel;
3, basification: five kinds of beans are handled with sodium bicarbonate solution, and the use amount of sodium bicarbonate solution accounts for five kinds of beans gross weight 0.5-1.5%, and the pH value of solution is 6.5-6.8;
4, go out enzyme except raw meat: add the salt enzyme that goes out and handle except raw meat under 85-90 ℃ condition, account for the 0.3-0.5% of total inventory of five kinds of beans with the salt amount, the time is 10-15 minute;
5, grind: roughly grind with hot water earlier, temperature control at 80-90 ℃, and then correct grinding, and the time of grinding is according to what and difference of amount, and the slurries after the grinding are can being standard by the screen cloth more than 150 orders;
6, add auxiliary material, sterilization: press formula rate and add the kobold powder of granularity more than 80 orders, sterilising temp is controlled at 96-98 ℃, keeps 3-5 minute, adds alpha-amylase 10-20 gram simultaneously and carries out enzymolysis, and enzymolysis time is no less than 1 hour;
7, homogeneous: adopt homogenizer to carry out homogeneous, the homogeneous degree is satiny with entrance, cup not current mark be standard, homogenization pressure will be controlled between 30-50MPa, homogenizing temperature is at 75-85 ℃;
8, spray-drying: EAT is 165-170 ℃, and temperature of outgoing air is 75-85 ℃, and air draft relative humidity is 10-13%RH;
9, granulation: granulation is even, bulk, hydrophily will be got well, and is standard can disperse not form conglomeration rapidly behind the chance water;
10, dry cooling: adopt fluid bed control moisture content, the finished product sieve number is below 20 orders;
11, detect: the standard of pressing Q/DJSP 0001S-2010 is carried out detection;
12, packing warehouse-in: detects qualified after, finished product packing is put in storage.
The described a kind of nutritional health food of the present patent application, the nutritional labeling that is rich in mainly contains following several:
Dietary fiber: but prevention of obesity disease, anti-colon cancer, anti-hypertension, heart disease and artery sclerosis, prevention diabetes, increase immune function of human body and other physiological functions;
Compound sugar: Bifidobacterium is had proliferation function, can not cause carious tooth, can reduce serum cholesterol, the protection liver;
Phosphatide: classified as and one of protein, vitamin three big nutrients arranged side by side by developed countries such as the U.S., can provide human brain needed neurotransmitter--acetylcholine, and the many essential unrighted acid that provides human body self not synthesize;
Polypeptide: the rising of blood sugar in the available buffer blood, bring high blood pressure down and suppress cholesterol, promote metabolism and the antiobesity action of fat;
Vitamin substances: mainly refer to vitamin E, A, can be anti-ageing, resist the tumour infringement, prevent and treat cardio-cerebrovascular diseases;
Kobold formal name used at school silver seedling, silver bar dish belong to the Labiatae wood and belong to herbaceos perennial, for the Chinese artichoke class with subterranean stem as edible a kind of vegetables partly.Subterranean stem white, meat is tender and crisp, no fiber, it is sweet to distinguish the flavor of, and it is more to contain moisture, nutritious, can stir-fry and eat, cooks, cold and dressed with sauce etc.Human body there is the plurality kinds of health care effect, promotes longevity effect obviously, existing detailed record in " China's Vegetable kind will ".Kobold be grown in that China western part is semiarid, the special plant in half prone soil, it is rich in a kind of material-stachyose of being described as " healthy baby " and " superpower Oilgosaccharkdes " by world's food the world of medicine, stachyose as natural tetrose, being the prebiotics of finding that at present effect is superior, is the oligosaccharides product that has obtained the U.S. FDA authentication.Add the food of stachyose, because it is have effect anti-ageing, healthy diseases prevention, day by day fashionable in Japan and American-European market.
This product had both been considered edible crowd to the demand of nutrition with to the feared state of mind of food additives from design, also considered the loss of the energy and the deficiency of production efficiency in the actual production, designed above-mentioned prescription and technology.
The described a kind of nutritional health food of the present patent application and production technology thereof have following advantage:
1. have the flour extraction height, can keep the fragrance of product itself, do not remove the gred but mouthfeel still exquisiteness lubricate, kept the nutritious key element in product composition Central Plains, added effective Oilgosaccharkdes, promoted absorption;
2. most of product all will take off slag and handles in the past, and this technical recipe has solved and do not taken off slag, has not only guaranteed nutrition but also has guaranteed the problem of mouthfeel;
3. additive is material necessary in the food, but has brought a lot of worries to the people, and this Recipe does not adopt materials such as any additives, anticorrisive agent, but mouthfeel, fragrance, color and luster, brew are all above like product on the market;
4. the like product auxiliary material is dosed too much (for example: dextrin, vegetable fat powder etc.) in the market, greatly reduces nutrition, and this pure raw material of filling a prescription is formed, and is balanced in nutrition.
The specific embodiment
Be example with concrete embodiment below; a kind of nutritional health food of the present invention and manufacture craft thereof are described; purpose is better to understand the technical scheme of the present patent application for the public; rather than to the restriction of described content; in fact; in the present invention spirit essence, all be that persons skilled in the art need not performing creative labour and can obtain to the increase and decrease of described nutritional health food composition and replacement and to the improvement of described process conditions, therefore all within the present patent application technical scheme required for protection.
Embodiment one
Described nutritional health food is made up of the nutritional labeling of following weight portion: 0.01 part in 30 parts of soya beans, 5 parts in mung bean, 5 parts in red bean, 0.3 part of navy bean, 1 part in black soya bean and kobold powder.
Described production technology comprises the steps:
1. selection: according to the selected soya bean of above-mentioned weight portion, mung bean, red bean, navy bean and black soya bean, clean;
2. decortication: with processings of peeling of soya bean and navy bean, peeling rate reaches 40%, and its excess-three kind beans need not to peel;
3. basification: five kinds of beans are handled with sodium bicarbonate solution, and the use amount of sodium bicarbonate solution accounts for five kinds of beans gross weights 0.5%, and the pH value of solution is 6.5;
4. the enzyme that goes out is except raw meat: under 85 ℃ condition, add the salt enzyme that goes out and handle except raw meat, account for the salt amount five kinds of beans total inventory 0.3%, the time is 15 minutes;
5. grind: roughly grind with hot water earlier, temperature control at 80 ℃, and then finish grindes, and the slurries after the grinding are can being standard by the screen cloth more than 150 orders;
6. add auxiliary material, sterilization: press formula rate and add the kobold powder of granularity more than 80 orders, sterilising temp is controlled at 96 ℃, keeps 5 minutes, adds alpha-amylase 10 grams simultaneously and carries out enzymolysis, and enzymolysis time is 1 hour;
7. homogeneous: adopt homogenizer to carry out homogeneous, the homogeneous degree is satiny with entrance, cup not current mark be standard, homogenization pressure will be controlled at 30MPa, homogenizing temperature is at 75 ℃;
8. spray-drying: EAT is 165 ℃, and temperature of outgoing air is 75 ℃, and air draft relative humidity is 13%RH;
9. granulation: granulation is even, bulk, hydrophily will be got well, and is standard can disperse not form conglomeration rapidly behind the chance water;
10. dry cooling: adopt fluid bed control moisture content, the finished product sieve number is below 20 orders;
11. detect: the standard of pressing Q/DJSP 0001S-2010 is carried out detection;
12. packing warehouse-in: detects qualified after, finished product packing is put in storage.
Embodiment two
Described nutritional health food comprises the nutritional labeling of following weight portion: 60 parts of soya beans, 10 parts in mung bean, 10 parts in red bean, 5 parts of navy beans, 10 parts in black soya bean, 5 parts in kobold powder, sugared 30-75 part.
Described production technology comprises the steps:
1. selection: according to the selected soya bean of described weight portion, mung bean, red bean, navy bean and black soya bean, clean;
2. decortication: with processings of peeling of soya bean and navy bean, peeling rate reaches 60%, and all the other beans need not to peel;
3. basification: five kinds of beans are handled with sodium bicarbonate solution, and the use amount of sodium bicarbonate solution accounts for five kinds of beans gross weights 1.5%, and the pH value of solution is 6.8;
4. the enzyme that goes out is except raw meat: under 90 ℃ condition, add the salt enzyme that goes out and handle except raw meat, account for the salt amount five kinds of beans total inventory 0.5%, the time is 10 minutes;
5. grind: roughly grind with hot water earlier, temperature control at 90 ℃, and then correct grinding, and the time of grinding is according to what and difference of amount, and the slurries after the grinding are can being standard by the screen cloth more than 150 orders;
6. add auxiliary material, sterilization: press formula rate and add kobold powder and the white granulated sugar of granularity more than 80 orders, sterilising temp is controlled at 98 ℃, keeps 3 minutes, adds alpha-amylase 20 grams simultaneously and carries out enzymolysis, enzymolysis time 2 hours;
7. homogeneous: adopt homogenizer to carry out homogeneous, the homogeneous degree is satiny with entrance, cup not current mark be standard, homogenization pressure will be controlled between 50MPa, homogenizing temperature is at 85 ℃;
8. spray-drying: EAT is 170 ℃, and temperature of outgoing air is 85 ℃, and air draft relative humidity is 10%RH;
9. granulation: granulation is even, bulk, hydrophily will be got well, and is standard can disperse not form conglomeration rapidly behind the chance water;
10. dry cooling: adopt fluid bed control moisture content, the finished product sieve number is below 20 orders;
11. detect: the standard of pressing Q/DJSP 0001S-2010 is carried out detection;
12. packing warehouse-in: detects qualified after, finished product packing is put in storage.
Embodiment three
Described nutritional health food comprises the nutritional labeling of following weight portion: 45 parts of soya beans, 7 parts in mung bean, 7 parts in red bean, 2 parts of navy beans, 6 parts in black soya bean, 3 parts in kobold powder, 0.5 part of salt.
Described production technology comprises the steps:
1. selection: according to the selected soya bean of described weight portion, mung bean, red bean, navy bean and black soya bean, clean;
2. decortication: with processings of peeling of soya bean and navy bean, peeling rate reaches 50%, and all the other beans need not to peel;
3. basification: five kinds of beans are handled with sodium bicarbonate solution, and the use amount of sodium bicarbonate solution accounts for five kinds of beans gross weights 1.0%, and the pH value of solution is 6.6;
4. the enzyme that goes out is except raw meat: under 88 ℃ condition, add the salt enzyme that goes out and handle except raw meat, account for the salt amount five kinds of beans total inventory 0.4%, the time is 13 minutes;
5. grind: roughly grind with hot water earlier, temperature control at 87 ℃, and then correct grinding, and the time of grinding is according to what and difference of amount, and the slurries after the grinding are can being standard by the screen cloth more than 150 orders;
6. add auxiliary material, sterilization: press formula rate and add kobold powder and the salt of granularity more than 80 orders, sterilising temp is controlled at 97 ℃, keeps 4 minutes, adds alpha-amylase 15 grams simultaneously and carries out enzymolysis, and enzymolysis time is 1.5 hours;
7. homogeneous: adopt homogenizer to carry out homogeneous, the homogeneous degree is satiny with entrance, cup not current mark be standard, homogenization pressure will be controlled between 40MPa, homogenizing temperature is at 80 ℃;
8. spray-drying: EAT is 167 ℃, and temperature of outgoing air is 80 ℃, and air draft relative humidity is 11%RH;
9. granulation: granulation is even, bulk, hydrophily will be got well, and is standard can disperse not form conglomeration rapidly behind the chance water;
10. dry cooling: adopt fluid bed control moisture content, the finished product sieve number is below 20 orders;
11. detect: the standard of pressing Q/DJSP 0001S-2010 is carried out detection;
12. packing warehouse-in: detects qualified after, finished product packing is put in storage.
The described a kind of nutritional health food of the present patent application and production technology thereof, theory according to the traditional medicine health care on the basis of nutrition of keeping in balance, has promoted the mouthfeel of food to greatest extent, and not containing any additives, is a kind of food of nutritious, craft science.

Claims (1)

1. the production technology of a nutritional health food, it is characterized in that: described production technology comprises the steps:
1), selection: according to the selected soya bean of described weight portion, mung bean, red bean, navy bean and black soya bean, wherein, 5-10 part, the navy bean that soya bean is 30-60 part of weight portion, 5-10 part that mung bean is weight portion, red bean is weight portion is that 0.3-5 parts of weight portion, black soya bean are 1-10 part of weight portion, cleans;
2), decortication: with processings of peeling of soya bean and navy bean, peeling rate reaches 40-60%, and all the other beans need not to peel;
3), basification: five kinds of beans are handled with sodium bicarbonate solution, and the use amount of sodium bicarbonate solution accounts for five kinds of beans gross weight 0.5-1.5%, and the pH value of beans liquid mixture is 6.5-6.8;
4), the enzyme that goes out is except raw meat: add the salt enzyme that goes out and handle except raw meat under 85-90 ℃ condition, account for the 0.3-0.5% of total inventory of five kinds of beans with the salt amount, the time is 10-15 minute;
5), grind: roughly grind with hot water earlier, temperature control at 80-90 ℃, and then correct grinding, and the time of grinding is according to what and difference of amount, and the slurries after the grinding are can being standard by the screen cloth more than 150 orders;
6), add auxiliary material, sterilization: press formula rate and add the kobold powder of granularity more than 80 orders, the kobold powder is 0.01-5 part of weight portion, and sterilising temp is controlled at 96-98 ℃, keeps 3-5 minute, add alpha-amylase 10-20 gram simultaneously and carry out enzymolysis, enzymolysis time is no less than 1 hour;
7), homogeneous: adopt homogenizer to carry out homogeneous, the homogeneous degree is satiny with entrance, cup not current mark be standard, homogenization pressure will be controlled between 30-50MPa, homogenizing temperature is at 75-85 ℃;
8), spray-drying: EAT is 165-170 ℃, and temperature of outgoing air is 75-85 ℃, and air draft relative humidity is 10-13%RH;
9), granulation: granulation is even, bulk, hydrophily will be got well, and is standard can disperse not form conglomeration rapidly behind the chance water;
10), dry cooling: adopt fluid bed control moisture content, the finished product sieve number is below 20 orders;
11), detect: the standard of pressing Q/DJSP 0001S-2010 is carried out detection;
12), packing warehouse-in: detects qualified after, finished product packing is put in storage.
CN2010105922229A 2010-12-16 2010-12-16 Nutrient health food and production technology thereof Expired - Fee Related CN102144755B (en)

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CN104585323A (en) * 2015-01-08 2015-05-06 桂林莱茵生物科技股份有限公司 Fructus momordicae low-sugar health milk powder
CN105146526B (en) * 2015-09-30 2018-04-10 河南科技大学 A kind of runchang detoxification fat-reducing silver bar health care paste mixing and preparation method thereof
CN106212696A (en) * 2016-07-28 2016-12-14 兴化市联富食品有限公司 A kind of preparation method of refrigerant green bean juice beverage
CN110506795A (en) * 2019-09-25 2019-11-29 河南钙能农业科技有限公司 A kind of black calcium beverage formulation of plant and its preparation process
CN110833101A (en) * 2019-11-28 2020-02-25 江西共青江中食疗科技有限公司 Compound bean beverage and preparation method thereof

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