CN102599394A - Preparation method for jelly - Google Patents
Preparation method for jelly Download PDFInfo
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- CN102599394A CN102599394A CN2012101034044A CN201210103404A CN102599394A CN 102599394 A CN102599394 A CN 102599394A CN 2012101034044 A CN2012101034044 A CN 2012101034044A CN 201210103404 A CN201210103404 A CN 201210103404A CN 102599394 A CN102599394 A CN 102599394A
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Abstract
The invention relates to a preparation method for a jelly, which comprises the following steps: (1) preparing carrageenan, konjak flour or konjak gum, oligose alcohol, potassium citrate, medical homologous fruit and nutritional food additives in proportion; (2) dissolving the nutritional food additives in water, thereby obtaining a nutritional food additive solution; (3) adding water into a dosing tank, and then adding carrageenan, konjak flour or konjak gum and oligose alcohol into water, and dissolving, thereby obtaining a feed liquid I; (4) heating the feed liquid I and adding the medical homologous fruit into the feed liquid I, thereby obtaining a feed liquid II; (5) adding the nutritional food additive solution and potassium citrate into the feed liquid II, and stirring, thereby obtaining a feed liquid III; (6) filling the feed liquid III into a packaging container and sealing the opening, thereby obtaining a semi-finished product of jelly; and (7) placing the semi-finished product of jelly into hot water, soaking, and then taking out and cooling for shaping, thereby obtaining the jelly. According to the preparation method for the jelly, a sugar-free jelly with rich nutrition and health-care function is prepared, thereby being more beneficial to human health.
Description
Technical field
The present invention relates to food, specifically, relate to a kind of preparation method of jelly.
Background technology
Jelly is widely known leisure food, has characteristics such as outward appearance is sparkling and crystal-clear, bright in colour, the soft cunning of mouthfeel, instant, is a kind of healthy food of high dietary-fiber low in calories, receives especially liking of children of people deeply.
People's Excessive Intake high protein, high-fat food in the diet; Be prone to cause cardiovascular and cerebrovascular diseases, digestive discomfort disease, obesity etc., and contained rich dietary fiber there is positive effect to preventing above disease in the jelly, can't in time replenish under the situation of vegetables, fruit; Have some jelly to improve dietary structure more; The adjustment functions of intestines and stomach is promoted digestion, the good selection of also can yet be regarded as.In addition, the other of jelly is the low in calories of it once big advantage, and it contains any heat energy nutrients such as protein, fat hardly, wants to lose weight or the people of the stature that keeps oneself slim can relievedly eat.
But traditional jelly contains sugar parts such as white granulated sugar, syrup, to diabetes patient and obese people, or blemish in an otherwise perfect thing.In addition, the jelly of China is positioned at common infant foods mostly at present, and with low content of technology as children's snacks, nutritional labeling and function singleness belong to low-grade food, and its promotional value receives bigger restriction.
Summary of the invention
Technical problem to be solved by this invention provides a kind of preparation method of jelly, adopts this preparation method can produce nutritious and has the sugar-free jelly of health care.The technical scheme that adopts is following:
A kind of preparation method of jelly is characterized in that comprising the steps: successively
(1) by weight, be equipped with following raw material: carragheen 1-5 part, konjaku flour or konjac glucomannan 1-5 part, oligomeric sugar alcohol 5-30 part, potassium citrate 1-1.5 part, fruit 1-10 part of integration of drinking and medicinal herbs, nutraceutical additive 5-10 part;
(2) water dissolving nutraceutical additive, water consumption is 1-2 a times of nutraceutical weight of additive, obtains the nutraceutical additive solution, and is subsequent use;
(3) in pill tank, add 600-950 part water; Under condition of stirring, carragheen, konjaku flour or konjac glucomannan, oligomeric sugar alcohol are joined in this 600-950 part water then; And be heated to 60-70 ℃, and carragheen, konjaku flour or konjac glucomannan, oligomeric sugar alcohol are dissolved fully, obtain feed liquid I;
(4) feed liquid I is heated, the fruit with integration of drinking and medicinal herbs when the temperature of feed liquid I rises to 98-100 ℃ adds among the feed liquid I, and under 98-100 ℃ temperature, is incubated 10-30 minute, obtains feed liquid II;
(5) feed liquid II is cooled off; When the temperature of feed liquid II drops to 70-80 ℃, nutraceutical additive solution and potassium citrate are joined among the feed liquid II; Stir then, potassium citrate is dissolved fully and make the mixing of materials in the pill tank even, obtain feed liquid III;
(6) be filled into feed liquid III in the packing container and seal, obtain the jelly semi-finished product;
(7) the jelly semi-finished product being put into temperature is that 85-90 ℃ hot water soaked 10-30 minute, then the jelly semi-finished product is taken out also cooling and shaping from hot water, obtains jelly.
Carragheen is a kind of dietary fiber, can regulate the human body function of intestinal canal.
Konjaku flour, konjac glucomannan (konjac glucomannan that preferably adopts konjaku flour to obtain through hydrolysis) contain glucomannan and soluble dietary fiber, have multiple functions such as lipopenicillinase, hypoglycemic, defaecation.
Oligomeric sugar alcohol can be xylo-oligosaccharide, FOS or oligomeric maltose alcohol.The interior Bifidobacterium of compound sugar ability activation enteron aisle also promotes its growth and breeding, improves the functions of intestines and stomach of human body; And after the oligomeric sugar alcohol that adopts Sugarless type replaces white granulated sugar and syrup, can keep the sweet taste of jelly, it is edible to be fit to eat sugared crowd again.
The fruit of above-mentioned integration of drinking and medicinal herbs includes but not limited to the fruit of integration of drinking and medicinal herbs such as red date, lotus seeds, the fruit of Chinese wolfberry, almond, gingko, emblic, Chinese olive, Gorgon fruit.In the step (4), the fruit of integration of drinking and medicinal herbs can be among the real directly adding of its fresh fruit feed liquid I, also can be to add among the feed liquid I through after the shortening, perhaps adds among the feed liquid I through shortening and after shredding.Wherein, to the shortening of the fruit of integration of drinking and medicinal herbs handle can adopt boil, conventional method such as fried, steaming.Carragheen in the jelly and konjaku flour or konjac glucomannan can relax bowel; Eat symptoms such as to cause the deficiency of vital energy more; Have the fruit of integration of drinking and medicinal herbs such as red date, lotus seeds, the fruit of Chinese wolfberry, almond, gingko, emblic, Chinese olive, Gorgon fruit of invigorating qi and benefiting blood function through interpolation after; Can eliminate carragheen and konjaku flour or konjac glucomannan adverse effect, more help health human body.In addition, the fruit of above-mentioned integration of drinking and medicinal herbs can not add in the feed liquid yet, but when can, the fruit of integration of drinking and medicinal herbs is added in the packing container according to quantity.
Above-mentioned nutraceutical additive can be a kind of or wherein multiple combination in taurine, vitamin A, vitamin B1, vitamin B2, Cobastab 6, Cobastab 12, vitamin C, vitamin D, vitamin E, folic acid, pantothenic acid, choline, calcium lactate, ferric pyrophosphate and the zinc lactate.
Preferred steps (1) also is equipped with thickener 1-5 part; In step (3), together add thickener and carragheen, konjaku flour or konjac glucomannan, oligomeric sugar alcohol in the entry; And be heated to 60-70 ℃, carragheen, konjaku flour or konjac glucomannan, the pure and mild thickener of compound sugar are dissolved fully.Said thickener can be a kind of or wherein multiple combination in xanthans, gum arabic, pectin, guar gum, locust bean gum, tragacanth, tamarind gum, alginic acid, sodium alginate, chitin, carboxymethyl cellulose, sodium carboxymethyl starch, HPMC, microcrystalline cellulose, converted starch, dextrin, cyclodextrin and the pregelatinized starch.
Preferred steps (1) also is equipped with acid 1-2 part, in step (5), acid and nutraceutical additive solution and potassium citrate is together joined among the feed liquid II, through stirring acid is dissolved fully.Above-mentioned acid can be a kind of or wherein multiple combination in citric acid, malic acid, tartaric acid, adipic acid and the natrium citricum.
Preferred steps (1) also is equipped with seasoning and adjusting incense material 1-2 part, in step (5), seasoning and adjusting incense material and nutraceutical additive solution and potassium citrate is together joined among the feed liquid II, the seasoning and adjusting incense material is dissolved fully or evenly disperses through stirring.Above-mentioned seasoning and adjusting incense material can be a kind of or wherein multiple combination in salt, asccharin, saccharin sodium, honey element, acesulfame potassium, Sucralose, Aspartame, essence, milk, milk powder, whey powder, egg powder, fruit syrup, fruit meat, vegetable juice and the Vegetable powder.
Preferred steps (1) also is equipped with pigment 0.1-1 part, in step (5), pigment and nutraceutical additive solution and potassium citrate is together joined among the feed liquid II, through stirring pigment is dissolved fully.Above-mentioned pigment can be natural colouring matter or synthetic dyestuff, like curcumin, light blue pigment, amaranth pigment, carmine pigment, sodium copper chlorophyllin, lemon yellow pigment, sunset yellow, sunset haematochrome, caramel colorant, antholeucin.Pigment mainly plays toning in prescription, can be according to the odor type of product or custom toning sanctified by usage.
Preferred steps (1) also is equipped with anticorrisive agent 0.1-1 part, in step (5), anticorrisive agent and nutraceutical additive solution and potassium citrate is together joined among the feed liquid II, through stirring anticorrisive agent is dissolved fully.Foregoing preservatives can adopt potassium sorbate, benzoic acid, Sodium Benzoate or sodium Diacetate.Anticorrisive agent mainly plays the effect that extends the shelf life.
The present invention adopts oligomeric sugar alcohol to replace sugared sources such as white granulated sugar in traditional jelly, syrup; And the fruit and the nutraceutical additive of interpolation integration of drinking and medicinal herbs, make jelly on the basis of adjustment functions of intestines and stomach, enhancement digestion, also have the functions such as nutriment of invigorating qi and benefiting blood, additional necessity; Can produce nutritious and have the sugar-free jelly of health care; More help health, greatly promote the economic worth and the nutritive value of jelly, have very strong promotional value; Except can supply general children, teenager edible, also be particularly suitable for obese people, diabetes patient.
The specific embodiment
Embodiment 1
In the present embodiment, the preparation method of jelly comprises the steps: successively
(1) is equipped with following raw material: 1.5 kilograms of carragheens, 1.5 kilograms of konjaku flours, 5.0 kilograms of oligomeric sugar alcohols (being FOS); 1 kilogram of potassium citrate, 5 kilograms of the fruits of integration of drinking and medicinal herbs (being enuleation date), 6 kilograms of nutraceutical additives (being calcium lactate); 1 kilogram of acid (being citric acid); 1 kilogram in seasoning and adjusting incense material (being red date essence), 0.5 kilogram of pigment (being caramel colorant), 0.1 kilogram of anticorrisive agent (being potassium sorbate);
(2) with 8 kg water dissolving nutraceutical additive, obtain the nutraceutical additive solution, subsequent use; Enuleation date cooks and shreds, and is subsequent use;
(3) in pill tank, add 610 kg water, under condition of stirring, carragheen, konjaku flour and oligomeric sugar alcohol are joined in this 610 kg water then, and be heated to 65 ℃, carragheen, konjaku flour and oligomeric sugar alcohol are dissolved fully, obtain feed liquid I;
(4) feed liquid I is heated, enuleation date when the temperature of feed liquid I rises to 98 ℃ that step (2) is subsequent use adds among the feed liquid I, and under 98 ℃ temperature, is incubated 20 minutes, obtains feed liquid II;
(5) feed liquid II is cooled off; When the temperature of feed liquid II drops to 70 ℃, nutraceutical additive solution, potassium citrate, acid, seasoning and adjusting incense material, pigment, anticorrisive agent are joined among the feed liquid II; Stir then; Potassium citrate, acid, seasoning and adjusting incense material, pigment, anticorrisive agent are dissolved fully and make the mixing of materials in the pill tank even, obtain feed liquid III;
(6) be filled into feed liquid III in the packing container and seal, obtain the jelly semi-finished product;
(7) the jelly semi-finished product being put into temperature is that 85 ℃ hot water soaked 30 minutes, then the jelly semi-finished product is taken out also cooling and shaping from hot water, obtains jelly.
The jelly clean taste that present embodiment makes has preferably the effect of enriching blood, losing weight, and is all-ages, can be used as snacks, also can be used as appetizing food.
Embodiment 2
In the present embodiment, the preparation method of jelly comprises the steps: successively
(1) is equipped with following raw material: 1.0 kilograms of carragheens, 5.0 kilograms of konjac glucomannans, 30 kilograms of oligomeric sugar alcohols (being xylo-oligosaccharide); 1.5 kilograms of potassium citrates, 10 kilograms of the fruits of integration of drinking and medicinal herbs (being gingko), 5 kilograms of nutraceutical additives (being taurine); 1.0 kilograms of thickeners (being locust bean gum); 1 kilogram of acid (being citric acid), 2 kilograms in seasoning and adjusting incense material (wherein milk is 1 kilogram, 1 kilogram of milk flavour); 0.1 kilogram of pigment (being antholeucin), 0.1 kilogram of anticorrisive agent (being potassium sorbate);
(2) with 8 kg water dissolving nutraceutical additive, obtain the nutraceutical additive solution, subsequent use; Gingko decocts earlier, striping, and is fried then, subsequent use;
(3) in pill tank, add 950 kg water; Under condition of stirring, carragheen, konjac glucomannan, the pure and mild thickener of compound sugar (locust bean gum) are joined in this 950 kg water then; And be heated to 70 ℃; Carragheen, konjac glucomannan, the pure and mild thickener of compound sugar (locust bean gum) are dissolved fully, obtain feed liquid I;
(4) feed liquid I is heated, gingko when the temperature of feed liquid I rises to 100 ℃ that step (2) is subsequent use adds among the feed liquid I, and under 100 ℃ temperature, is incubated 20 minutes, obtains feed liquid II;
(5) feed liquid II is cooled off; When the temperature of feed liquid II drops to 80 ℃, nutraceutical additive solution, potassium citrate, acid, seasoning and adjusting incense material, pigment, anticorrisive agent are joined among the feed liquid II; Stir then; Potassium citrate, acid, seasoning and adjusting incense material, pigment, anticorrisive agent are dissolved fully and make the mixing of materials in the pill tank even, obtain feed liquid III;
(6) be filled into feed liquid III in the packing container and seal, obtain the jelly semi-finished product;
(7) the jelly semi-finished product being put into temperature is that 85 ℃ hot water soaked 30 minutes, then the jelly semi-finished product is taken out also cooling and shaping from hot water, obtains jelly.
The jelly clean taste that present embodiment makes has the effect of reducing blood lipid preferably, can be used as snacks, also can be used as appetizing food.
Embodiment 3
In the present embodiment, the preparation method of jelly comprises the steps: successively
(1) is equipped with following raw material: 1.2 kilograms of carragheens; 2.0 kilograms of konjaku flours, 5.0 kilograms of oligomeric sugar alcohols (being oligomeric maltose alcohol), 1.5 kilograms of potassium citrates; 1 kilogram of the fruit of integration of drinking and medicinal herbs (being lotus seeds); 6.1 kilograms of nutraceutical additives (wherein taurine is 0.5 kilogram, 0.6 kilogram of vitamin A, 5 kilograms of calcium lactates); 1.0 kilograms of acids (being malic acid), 1 kilogram in seasoning and adjusting incense material (being lotus seeds essence), 0.5 kilogram of pigment (being Gardenia Yellow), 0.1 kilogram of anticorrisive agent (being potassium sorbate);
(2) with 10 kg water dissolving nutraceutical additive, obtain the nutraceutical additive solution, subsequent use; Lotus seeds remove the heart and cook, and are subsequent use;
(3) in pill tank, add 700 kg water; Under condition of stirring, carragheen, konjaku flour and oligomeric sugar alcohol (oligomeric maltose alcohol) are joined in this 700 kg water then; And be heated to 65 ℃, and carragheen, konjaku flour, oligomeric sugar alcohol are dissolved fully, obtain feed liquid I;
(4) feed liquid I is heated, just the subsequent use lotus seeds of step (2) add among the feed liquid I when the temperature of feed liquid I rises to 99 ℃, and under 99 ℃ temperature, are incubated 10 minutes, obtain feed liquid II;
(5) feed liquid II is cooled off; When the temperature of feed liquid II drops to 75 ℃, nutraceutical additive solution, potassium citrate, acid, seasoning and adjusting incense material, pigment and anticorrisive agent are joined among the feed liquid II; Stir then; Potassium citrate, acid, seasoning and adjusting incense material, pigment, anticorrisive agent are dissolved fully and make the mixing of materials in the pill tank even, obtain feed liquid III;
(6) be filled into feed liquid III in the packing container and seal, obtain the jelly semi-finished product;
(7) the jelly semi-finished product being put into temperature is that 90 ℃ hot water soaked 10 minutes, then the jelly semi-finished product is taken out also cooling and shaping from hot water, obtains jelly.
The jelly clean taste that present embodiment makes has the effect of additional calcium, ease constipation, enriching yin, and is all-ages, can be used as snacks, also can be used as appetizing food.
Embodiment 4
In the present embodiment, the preparation method of jelly comprises the steps: successively
(1) is equipped with following raw material: 1.5 kilograms of carragheens, 1.5 kilograms of konjac glucomannans, 20 kilograms of oligomeric sugar alcohols (being xylo-oligosaccharide); 1.2 kilograms of potassium citrates, 5 kilograms of the fruits of integration of drinking and medicinal herbs (being Chinese olive), 5 kilograms of nutraceutical additives (being ferric pyrophosphate); 1 kilogram of acid (being citric acid); 1 kilogram in seasoning and adjusting incense material (being fruity flavor), 0.1 kilogram of pigment (being antholeucin), 0.4 kilogram of anticorrisive agent (being benzoic acid);
(2) with 10 kg water dissolving nutraceutical additive, obtain the nutraceutical additive solution, subsequent use; It is subsequent use that Chinese olive cooks the back;
(3) in pill tank, add 800 kg water, under condition of stirring, carragheen, konjac glucomannan and oligomeric sugar alcohol are joined in this 800 kg water then, and be heated to 60 ℃, carragheen, konjac glucomannan, oligomeric sugar alcohol are dissolved fully, obtain feed liquid I;
(4) feed liquid I is heated, just the subsequent use Chinese olive of step (2) adds among the feed liquid I when the temperature of feed liquid I rises to 100 ℃, and under 100 ℃ temperature, is incubated 20 minutes, obtains feed liquid II;
(5) feed liquid II is cooled off; When the temperature of feed liquid II drops to 80 ℃, nutraceutical additive solution, potassium citrate, acid, seasoning and adjusting incense material, pigment, anticorrisive agent are joined among the feed liquid II; Stir then; Potassium citrate, acid, seasoning and adjusting incense material, pigment, anticorrisive agent are dissolved fully and make the mixing of materials in the pill tank even, obtain feed liquid III;
(6) be filled into feed liquid III in the packing container and seal, obtain the jelly semi-finished product;
(7) the jelly semi-finished product being put into temperature is that 88 ℃ hot water soaked 25 minutes, then the jelly semi-finished product is taken out also cooling and shaping from hot water, obtains jelly.
The jelly sweet mouthfeel that present embodiment makes is salubrious, and the effect of have reducing blood lipid preferably, help digestion, losing weight is all-ages, can be used as snacks, also can be used as appetizing food.
Embodiment 5
In the present embodiment, the preparation method of jelly comprises the steps: successively
(1) by weight, be equipped with following raw material: 5 kilograms of carragheens, 1 kilogram of konjac glucomannan; 30 kilograms of oligomeric sugar alcohols (being FOS); 1.5 kilograms of potassium citrates, 10 kilograms of the fruits of integration of drinking and medicinal herbs (being enuleation date), 10 kilograms (wherein taurine is 5.3 kilograms for the nutraceutical additive; 0.2 kilogram of vitamin C, 4.5 kilograms of calcium lactates); 2 kilograms of acids (wherein citric acid is 0.8 kilogram, 1.2 kilograms of natrium citricums), 1.05 kilograms in seasoning and adjusting incense material (wherein Sucralose is 0.05 kilogram, 1 kilogram in red date essence), 1 kilogram of pigment (being caramel colorant), 1 kilogram of anticorrisive agent (being sodium Diacetate);
(2) with 10 kg water dissolving nutraceutical additive, obtain the nutraceutical additive solution, subsequent use; Enuleation date cooks and shreds, and is subsequent use;
(3) in pill tank, add 850 kg water, under condition of stirring, carragheen, konjac glucomannan and oligomeric sugar alcohol are joined in this 850 kg water then, and be heated to 68 ℃, carragheen, konjac glucomannan, oligomeric sugar alcohol are dissolved fully, obtain feed liquid I;
(4) feed liquid I is heated, enuleation date when the temperature of feed liquid I rises to 98 ℃ that step (2) is subsequent use adds among the feed liquid I, and under 98 ℃ temperature, is incubated 30 minutes, obtains feed liquid II;
(5) feed liquid II is cooled off; When the temperature of feed liquid II drops to 72 ℃, nutraceutical additive solution, potassium citrate, acid, seasoning and adjusting incense material, pigment, anticorrisive agent are joined among the feed liquid II; Stir then; Potassium citrate, acid, seasoning and adjusting incense material, pigment, anticorrisive agent are dissolved fully and make the mixing of materials in the pill tank even, obtain feed liquid III;
(6) be filled into feed liquid III in the packing container and seal, obtain the jelly semi-finished product;
(7) the jelly semi-finished product being put into temperature is that 90 ℃ hot water soaked 10 minutes, then the jelly semi-finished product is taken out also cooling and shaping from hot water, obtains jelly.
The jelly sweet mouthfeel that present embodiment makes is salubrious, and the effect that have blood nourishing and calcium replenishing preferably, relaxes bowel is all-ages, can cook snacks, also can regard appetizing food.
Claims (10)
1. the preparation method of a jelly is characterized in that comprising the steps: successively
(1) by weight, be equipped with following raw material: carragheen 1-5 part, konjaku flour or konjac glucomannan 1-5 part, oligomeric sugar alcohol 5-30 part, potassium citrate 1-1.5 part, fruit 1-10 part of integration of drinking and medicinal herbs, nutraceutical additive 5-10 part;
(2) water dissolving nutraceutical additive, water consumption is 1-2 a times of nutraceutical weight of additive, obtains the nutraceutical additive solution, and is subsequent use;
(3) in pill tank, add 600-950 part water; Under condition of stirring, carragheen, konjaku flour or konjac glucomannan, oligomeric sugar alcohol are joined in this 600-950 part water then; And be heated to 60-70 ℃, and carragheen, konjaku flour or konjac glucomannan, oligomeric sugar alcohol are dissolved fully, obtain the feed liquid I;
(4) the feed liquid I is heated, the fruit with integration of drinking and medicinal herbs when the temperature of feed liquid I rises to 98-100 ℃ adds in the feed liquid I, and under 98-100 ℃ temperature, is incubated 10-30 minute, obtains the feed liquid II;
(5) the feed liquid II is cooled off; When the temperature of feed liquid II drops to 70-80 ℃, nutraceutical additive solution and potassium citrate are joined in the feed liquid II; Stir then, potassium citrate is dissolved fully and make the mixing of materials in the pill tank even, obtain the feed liquid III;
(6) be filled into the feed liquid III in the packing container and seal, obtain the jelly semi-finished product;
(7) the jelly semi-finished product being put into temperature is that 85-90 ℃ hot water soaked 10-30 minute, then the jelly semi-finished product is taken out also cooling and shaping from hot water, obtains jelly.
2. the preparation method of jelly according to claim 1 is characterized in that: said oligomeric sugar alcohol is xylo-oligosaccharide, FOS or oligomeric maltose alcohol.
3. the preparation method of jelly according to claim 1, it is characterized in that: the fruit of said integration of drinking and medicinal herbs is red date, lotus seeds, the fruit of Chinese wolfberry, almond, gingko, emblic, Chinese olive or Gorgon fruit.
4. the preparation method of jelly according to claim 1, it is characterized in that: said nutraceutical additive is a kind of or wherein multiple combination in taurine, vitamin A, vitamin B1, vitamin B2, vitamin B6, cobalamin, vitamin C, vitamin D, vitamin E, folic acid, pantothenic acid, choline, calcium lactate, ferric pyrophosphate and the zinc lactate.
5. according to the preparation method of each described jelly of claim 1-4, it is characterized in that: step (1) also is equipped with thickener 1-5 part; In the step (3) thickener and carragheen, konjaku flour or konjac glucomannan, oligomeric sugar alcohol are together added in the entry, and be heated to 60-70 ℃, carragheen, konjaku flour or konjac glucomannan, the pure and mild thickener of compound sugar are dissolved fully; Said thickener is a kind of or wherein multiple combination in xanthans, gum arabic, pectin, guar gum, locust bean gum, tragacanth, tamarind gum, alginic acid, sodium alginate, chitin, carboxymethyl cellulose, sodium carboxymethyl starch, HPMC, microcrystalline cellulose, converted starch, dextrin, cyclodextrin and the pregelatinized starch.
6. according to the preparation method of each described jelly of claim 1-4, it is characterized in that: step (1) also is equipped with acid 1-2 part; In the step (5) acid and nutraceutical additive solution and potassium citrate are together joined in the feed liquid II, acid is dissolved fully through stirring; Said acid is a kind of or wherein multiple combination in citric acid, malic acid, tartaric acid, adipic acid and the natrium citricum.
7. according to the preparation method of each described jelly of claim 1-4, it is characterized in that: step (1) also is equipped with seasoning and adjusting incense material 1-2 part; In the step (5) seasoning and adjusting incense material and nutraceutical additive solution and potassium citrate are together joined in the feed liquid II, the seasoning and adjusting incense material is dissolved fully or evenly disperse through stirring; Said seasoning and adjusting incense material is a kind of or wherein multiple combination in salt, asccharin, saccharin sodium, honey element, acesulfame potassium, Sucralose, Aspartame, essence, milk, milk powder, whey powder, egg powder, fruit syrup, fruit meat, vegetable juice and the Vegetable powder.
8. according to the preparation method of each described jelly of claim 1-4, it is characterized in that: step (1) also is equipped with pigment 0.1-1 part; In the step (5) pigment and nutraceutical additive solution and potassium citrate are together joined in the feed liquid II, pigment is dissolved fully through stirring.
9. according to the preparation method of each described jelly of claim 1-4, it is characterized in that: step (1) also is equipped with anticorrisive agent 0.1-1 part; In the step (5) anticorrisive agent and nutraceutical additive solution and potassium citrate are together joined in the feed liquid II, anticorrisive agent is dissolved fully through stirring.
10. the preparation method of jelly according to claim 9, it is characterized in that: said anticorrisive agent is potassium sorbate, benzoic acid, Sodium Benzoate or sodium Diacetate.
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