CN106172836A - A kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof - Google Patents

A kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof Download PDF

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Publication number
CN106172836A
CN106172836A CN201610707442.9A CN201610707442A CN106172836A CN 106172836 A CN106172836 A CN 106172836A CN 201610707442 A CN201610707442 A CN 201610707442A CN 106172836 A CN106172836 A CN 106172836A
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parts
fructus jujubae
fructus
bean milk
semen glycines
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CN201610707442.9A
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施安乐
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施安乐
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk

Abstract

The invention discloses a kind of Fructus Jujubae nutrient soya-bean milk, be made up of following raw material: Fructus Jujubae, Semen Glycines, Fructus Capsici, fructus zizaniae caduciflorae, water, animal oil, Rhizoma Steudnerae Henryanae, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet, maltose alcohol, Rhizoma Dioscoreae powder;Its preparation method comprises the following steps: (1), prepare Fructus Jujubae juice;(2), preparation mixing juice;(3), black rice flour is prepared;(4), nutritional solution is prepared;(5), Semen Glycines soybean milk is prepared;(6), mixing juice, black rice flour, nutritional solution, Semen Glycines soybean milk are mixed with Rhizoma Dioscoreae powder, add maltose alcohol, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by the nutritional labeling such as Fructus Jujubae, Fructus Capsici, add the health care beneficiating ingredient such as Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.

Description

A kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Fructus Jujubae nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Fructus Jujubae nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Fructus Jujubae 20~30 parts, Semen Glycines 30~50 parts, Fructus Capsici 5~10 parts, fructus zizaniae caduciflorae 4~8 parts, water are appropriate, animal oil 5~10 parts, Rhizoma Steudnerae Henryanae 3~6 parts, Flos Arecae 2~3 parts, Herba Lysimachiae 1~2 parts, Radix agastaches 1~2 parts, violet 1~3 parts, maltose alcohol 5~12 Part, Rhizoma Dioscoreae powder 2~5 parts;
The preparation method of described Fructus Jujubae nutrient soya-bean milk, comprises the following steps:
(1), Fructus Jujubae is cleaned remove impurity, add 2~3 times of water make pulping, obtain Fructus Jujubae juice;
(2), by Fructus Capsici remove impurity, rinse well with water, add the Fructus Jujubae juice that step (1) obtains, making beating, filter, obtain Mixing juice;
(3), by fructus zizaniae caduciflorae slow fire frying to ripe perfume (or spice), addition animal oil, to fully absorbing, places in grinder and is ground, obtain Black rice flour;
(4), mix after Rhizoma Steudnerae Henryanae, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet cleaning, add 6~10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the black rice flour of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with Rhizoma Dioscoreae powder, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5~8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as Fructus Jujubae, Fructus Capsici being incorporated into In the middle of bean milk, adding the health care beneficiating ingredient such as Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae powder, its mouthfeel silk floss is sliding, unique flavor, containing abundant albumen simultaneously The multiple nutritional components such as matter, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that this battalion Foster bean milk has preferable dietetic therapy and health-care effect;Additionally, the production method of the present invention is simply, easily operate, production scale is not subject to Limit, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Jujubae nutrient soya-bean milk, is made up of the raw material of following weight portion:
Fructus Jujubae 20 parts, Semen Glycines 30 parts, Fructus Capsici 5 parts, fructus zizaniae caduciflorae 4 parts, water are appropriate, animal oil 5 parts, Rhizoma Steudnerae Henryanae 3 parts, Flos Arecae 2 parts, gold Money grass 1 part, Radix agastaches 1 part, violet 1 part, maltose alcohol 5 parts, Rhizoma Dioscoreae powder 2 parts;
The preparation method of described Fructus Jujubae nutrient soya-bean milk, comprises the following steps:
(1), Fructus Jujubae is cleaned remove impurity, add 2 times of water and make pulping, obtain Fructus Jujubae juice;
(2), by Fructus Capsici remove impurity, rinse well with water, add the Fructus Jujubae juice that step (1) obtains, making beating, filter, obtain Mixing juice;
(3), by fructus zizaniae caduciflorae slow fire frying to ripe perfume (or spice), addition animal oil, to fully absorbing, places in grinder and is ground, obtain Black rice flour;
(4), by Rhizoma Steudnerae Henryanae, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet clean after mix, add 10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the black rice flour of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with Rhizoma Dioscoreae powder, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Fructus Jujubae nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus Jujubae 30 parts, Semen Glycines 50 parts, Fructus Capsici 10 parts, fructus zizaniae caduciflorae 8 parts, water are appropriate, animal oil 10 parts, Rhizoma Steudnerae Henryanae 6 parts, Flos Arecae 3 parts, Herba Lysimachiae 2 parts, Radix agastaches 2 parts, violet 3 parts, maltose alcohol 12 parts, Rhizoma Dioscoreae powder 5 parts;
The preparation method of described Fructus Jujubae nutrient soya-bean milk, comprises the following steps:
(1), Fructus Jujubae is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Jujubae juice;
(2), by Fructus Capsici remove impurity, rinse well with water, add the Fructus Jujubae juice that step (1) obtains, making beating, filter, obtain Mixing juice;
(3), by fructus zizaniae caduciflorae slow fire frying to ripe perfume (or spice), addition animal oil, to fully absorbing, places in grinder and is ground, obtain Black rice flour;
(4), mix after Rhizoma Steudnerae Henryanae, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet cleaning, add 6 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the black rice flour of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with Rhizoma Dioscoreae powder, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by by the nutritional labeling such as Fructus Jujubae, Fructus Capsici Being incorporated in the middle of bean milk, add the health care beneficiating ingredient such as Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing abundant The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure This nutrient soya-bean milk has preferable dietetic therapy and a health-care effect;Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (3)

1. a Fructus Jujubae nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus Jujubae 20~30 parts, Semen Glycines 30~50 parts, Fructus Capsici 5~10 parts, fructus zizaniae caduciflorae 4~8 parts, water are appropriate, animal oil 5~10 parts, Rhizoma Steudnerae Henryanae 3 ~6 parts, Flos Arecae 2~3 parts, Herba Lysimachiae 1~2 parts, Radix agastaches 1~2 parts, violet 1~3 parts, maltose alcohol 5~12 parts, mountain Taro powder 2~5 parts;
The preparation method of described Fructus Jujubae nutrient soya-bean milk, comprises the following steps:
(1), Fructus Jujubae is cleaned remove impurity, add 2~3 times of water make pulping, obtain Fructus Jujubae juice;
(2), by Fructus Capsici remove impurity, rinse well with water, add the Fructus Jujubae juice that step (1) obtains, making beating, filter, mixed Juice;
(3), by fructus zizaniae caduciflorae slow fire frying to ripe perfume (or spice), addition animal oil, to fully absorbing, places in grinder and is ground, obtain fructus zizaniae caduciflorae Powder;
(4), mix after Rhizoma Steudnerae Henryanae, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the black rice flour of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with Rhizoma Dioscoreae powder mixes, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
A kind of Fructus Jujubae nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) In, using homogenization pressure is 13~22Mpa to carry out homogenizing process.
A kind of Fructus Jujubae nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) Include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110~120 DEG C, sterilization time 5~8 seconds.
CN201610707442.9A 2016-08-23 2016-08-23 A kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof Withdrawn CN106172836A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107173647A (en) * 2017-05-22 2017-09-19 滨州市沾化区冬枣研究所 A kind of preparation method of winter jujube drink

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101518314A (en) * 2009-04-08 2009-09-02 张黑喜 Nutritive soybean milk and method for preparing same
CN101884402A (en) * 2009-05-13 2010-11-17 秦皇岛金海食品工业有限公司 Raw material for making soybean milk and preparation method thereof
CN102524408A (en) * 2010-12-15 2012-07-04 王丽明 Nutritious soybean milk and preparation method thereof
CN103598343A (en) * 2013-12-03 2014-02-26 王新新 Glutinous rice red date soybean milk
CN103651869A (en) * 2013-11-22 2014-03-26 安徽金菜地食品有限公司 Multifunctional health-care soybean milk and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101518314A (en) * 2009-04-08 2009-09-02 张黑喜 Nutritive soybean milk and method for preparing same
CN101884402A (en) * 2009-05-13 2010-11-17 秦皇岛金海食品工业有限公司 Raw material for making soybean milk and preparation method thereof
CN102524408A (en) * 2010-12-15 2012-07-04 王丽明 Nutritious soybean milk and preparation method thereof
CN103651869A (en) * 2013-11-22 2014-03-26 安徽金菜地食品有限公司 Multifunctional health-care soybean milk and preparation method thereof
CN103598343A (en) * 2013-12-03 2014-02-26 王新新 Glutinous rice red date soybean milk

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107173647A (en) * 2017-05-22 2017-09-19 滨州市沾化区冬枣研究所 A kind of preparation method of winter jujube drink

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