CN106900864A - One cultivates peanut almond milk and preparation method thereof - Google Patents
One cultivates peanut almond milk and preparation method thereof Download PDFInfo
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- CN106900864A CN106900864A CN201710111070.8A CN201710111070A CN106900864A CN 106900864 A CN106900864 A CN 106900864A CN 201710111070 A CN201710111070 A CN 201710111070A CN 106900864 A CN106900864 A CN 106900864A
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- peanut
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides one and cultivates peanut almond milk, is made up of the composition mixing of following weight portion：40 60 parts of peanut, 57 parts of rock sugar, 80 120 parts of fresh milk, southern 50 70 parts of apricot, 20 30 parts of jujube, 20 30 parts of Coconut Juice, 0.1 0.3 parts of food antiseptics, appropriate amount of water.The present invention also provides the preparation method of the almond milk of cultivating peanut.Peanut almond milk of the invention obtained is nutritious, can heat-clearing, preventing phlegm from forming and stopping coughing, moistening lung, nourish regulating the qi flowing in the channels, inducing diuresis for removing edema, hemostasis lactogenesis, blood yiqi, blood-stanching and blood-cooling, brain tonic, yin-nourishing qi-restoratives, be adapted to broad masses and eat.
Description
Technical field
The present invention relates to a kind of beverage, and in particular to one cultivates peanut almond milk and preparation method thereof.
Background technology
Peanut is seen everywhere in daily life, and its fruit is pod, is generally divided into large, medium and small three kinds, and shape has silk cocoon
Shape, beading shape and hockey stick shape.There is the pod of 2, seed, beading shape and hockey stick shape more the pod of silk cocoon shape, typically all have and plant
Son more than 3.The color of shell is generally yellow-white, also there is yellowish-brown, brown or yellow, and this has with the kind and soil property of peanut
Close.Seed in peanut shell is commonly referred to as shelled peanut or shelled peanut, is made up of kind of a skin, cotyledon and the part of embryo three.Plant the color of skin
It is filbert or light red.It is two panels cotyledon to plant intracutaneous, is creamy white or ivory white.Peanut has many effects, for example, spend
Vitamin K in life has anastalsis.The anastalsis of peanut red coat is more higher by 50 times than peanut, to various hemorrhagic diseases
There is good hemostasia effect.Peanut contains vitamin E and a certain amount of zinc, can strengthen memory, anti-aging, delays brain function
Decline, skin care.The vitamin C that peanut contains plays the role of to reduce cholesterol, helps to prevent and treat artery sclerosis, hypertension
And coronary heart disease.Trace elements of selenium and another white lamb's-quarters awns alcohol of bioactivator in peanut can prevent and treat neoplastic diseases, together
When be also to reduce platelet aggregation notary organs prevention and treatment atherosclerosis, the chemopreventive agent of cardiovascular and cerebrovascular disease.Flower
Surviving plays the role of righting qi-restoratives, happy spleen and stomach, moistening lung for removing phlegm, nourishes regulating the qi flowing in the channels, inducing diuresis for removing edema, hemostasis lactogenesis, clearing only malaria.
The content of the invention
The invention aims to provide it is a kind of with heat-clearing, moistening lung for removing phlegm, cough-relieving peanut almond milk.
To achieve the above object, the present invention provides following technical scheme：
One cultivates peanut almond milk, is made up of the composition mixing of following weight portion：Peanut 40-60 parts, rock sugar 5-7 parts, fresh milk 80-
120 parts, southern 50-70 parts of apricot, jujube 20-30 parts, Coconut Juice 20-30 parts, food antiseptics 0.1-0.3 parts, appropriate amount of water.
Preferably, described one cultivate peanut almond milk, be made up of the composition mixing of following weight portion：40 parts of peanut, rock sugar 5
Part, 80 parts of fresh milk, southern 50 parts of apricot, 20 parts of jujube, 20 parts of Coconut Juice, 0.1 part of food antiseptics, appropriate amount of water.
Preferably, described one cultivate peanut almond milk, be made up of the composition mixing of following weight portion：50 parts of peanut, rock sugar 6
Part, 100 parts of fresh milk, southern 60 parts of apricot, 25 parts of jujube, 25 parts of Coconut Juice, 0.2 part of food antiseptics, appropriate amount of water.
Preferably, described one cultivate peanut almond milk, be made up of the composition mixing of following weight portion：60 parts of peanut, rock sugar 7
Part, 120 parts of fresh milk, southern 70 parts of apricot, 30 parts of jujube, 30 parts of Coconut Juice, 0.3 part of food antiseptics, appropriate amount of water.
Described peanut almond milk preparation method step is as follows：
S10, peanut, southern apricot are shelled, miscellaneous fruit, wormed fruit are removed when peeling off, not plump fruit, decayed fruit, to select grain big full, bright in colour
Kernel；
S11, the shelled peanut handled well in step S10 and southern almond are added in oven, oven is warming up to 140 DEG C~150 DEG C
Stop heating afterwards, be cooled to room temperature, open oven and pour out ripe shelled peanut and southern almond；By elevator by ripe shelled peanut and southern apricot
Benevolence is transported in the elevating hopper of skinning machine, and skinning machine removes the skin of ripe shelled peanut and southern almond；
S12, blanched groundnut kernel, southern almond will be fried grind, be made powder standby；
S13, by jujube stoning, clean, add rock sugar, Coconut Juice, water and the powder obtained by step S12, stirring together boils 30
Minute, add food antiseptics to stir, with 100 mesh filter-cloth filterings, by filtrate tinning, described peanut apricot is obtained final product after sterilization
Benevolence is revealed.
Described food antiseptics is potassium sorbate or Sodium Benzoate.
The action effect of each component materials is as follows in the present invention：
Peanut：Peanut also known as " peanut " or " peanut ".Contain abundant fat oil in peanut, can play and moisten the lung and relieve the cough
Effect, be usually used in chronic cough asthma, cough up the illnesss such as sputum streaked with blood.
Rock sugar：It is rich in vitamin A to rock sugar, protects airway epithelial, improves the function of immunoglobulin, prevents respiratory tract
Infection.Nourishing Yin and moistening lung, removes dryness of the lung lung heat.Make one breathing unimpeded comfortable.
Fresh milk：Fresh milk rich in protein, fat, carbohydrate, salt, effect of lecithin and effect, lactose,
Effect of whole amino acid needed for vitamin A, vitamin C, B family vitamin, calcium, phosphorus, potassium, magnesium and human body growth and development with
Effect, with nutritive value and splendid food-therapy health-care efficacy very high.
Almond：Almond can be relieving cough and asthma, relaxes bowel, and can treat the diseases such as tuberculosis, cough.Southern almond and it is daily eat it is dry
Fruit jordan almond is partial to moist, has certain tonifying lung to act on.
Jujube：Jujube is warm in nature sweet, containing protein, fat, sugar, calcium, phosphorus, iron, magnesium and abundant vitamin, additionally
Containing carrotene etc., nutrition very abundant is among the people to have saying for " eating jujube everyday, bear one's age well throughout one's life ".Jujube is not only people's happiness
The fruit of love, is also nourishing spleen and stomach, nourishing blood and tranquilization simply, the good medicine for promoting health and curing diseases.
Coconut Juice：Coconut Juice modern medicine study shows, containing protein, carbohydrate in coconut meat；In cocounut oil containing sugared part,
Vitamin b1, vitamin b2, vitamin c etc.；The nutritional ingredient that Coconut Juice contains is more, such as fructose, glucose, sucrose, protein,
The trace element such as fat, vitamin b, vitamin c and calcium, phosphorus, iron and mineral matter.It is the good merchantable brand of medicine-food two-purpose.
Peanut almond milk of the invention obtained is nutritious, can heat-clearing, preventing phlegm from forming and stopping coughing, moistening lung, nourish regulating the qi flowing in the channels, Li Shui and disappear
Swollen, hemostasis lactogenesis, blood yiqi, blood-stanching and blood-cooling, brain tonic, yin-nourishing qi-restoratives, suitable broad masses eat.
Specific embodiment
With reference to case study on implementation, the invention will be further elaborated.
Embodiment 1
One cultivates peanut almond milk, is made up of the composition mixing of following weight portion：40 parts of peanut, 5 parts of rock sugar, 80 parts of fresh milk, south
50 parts of apricot, 20 parts of jujube, 20 parts of Coconut Juice, 0.1 part of food antiseptics, appropriate amount of water.
The preparation method of described peanut almond milk, comprises the following steps：
S10, peanut, southern apricot are shelled, miscellaneous fruit, wormed fruit are removed when peeling off, not plump fruit, decayed fruit, to select grain big full, bright in colour
Kernel；
S11, the shelled peanut handled well in step S10 and southern almond are added in oven, oven stop after being warming up to 140 DEG C plus
Heat, is cooled to room temperature, opens oven and pours out ripe shelled peanut and southern almond；Ripe shelled peanut and southern almond are transported to by elevator
In the elevating hopper of skinning machine, skinning machine removes the skin of ripe shelled peanut and southern almond；
S12, the shelled peanut after peeling, southern almond are ground, be made powder standby；
S13, by jujube stoning, clean, add rock sugar, Coconut Juice, water and the powder obtained by step S12, stirring together boils 30
Minute, add food antiseptics to stir, with 100 mesh filter-cloth filterings, by filtrate tinning, described peanut apricot is obtained final product after sterilization
Benevolence is revealed.
Described food antiseptics is potassium sorbate or Sodium Benzoate.
Embodiment 2
One cultivates peanut almond milk, is made up of the composition mixing of following weight portion：50 parts of peanut, 6 parts of rock sugar, 100 parts of fresh milk, south
60 parts of apricot, 25 parts of jujube, 25 parts of Coconut Juice, 0.2 part of food antiseptics, appropriate amount of water.
The preparation method of described peanut almond milk, comprises the following steps：
S10, peanut, southern apricot are shelled, miscellaneous fruit, wormed fruit are removed when peeling off, not plump fruit, decayed fruit, to select grain big full, bright in colour
Kernel；
S11, the shelled peanut handled well in step S10 and southern almond are added in oven, oven stop after being warming up to 150 DEG C plus
Heat, is cooled to room temperature, opens oven and pours out ripe shelled peanut and southern almond；Ripe shelled peanut and southern almond are transported to by elevator
In the elevating hopper of skinning machine, skinning machine removes the skin of ripe shelled peanut and southern almond；
S12, the shelled peanut after peeling, southern almond are ground, be made powder standby；
S13, by jujube stoning, clean, add rock sugar, Coconut Juice, water and the powder obtained by step S12, stirring together boils 30
Minute, add food antiseptics to stir, with 100 mesh filter-cloth filterings, by filtrate tinning, described peanut apricot is obtained final product after sterilization
Benevolence is revealed.
Described food antiseptics is potassium sorbate or Sodium Benzoate.
Embodiment 3
One cultivates peanut almond milk, it is characterised in that be made up of the composition mixing of following weight portion：It is 60 parts of peanut, 7 parts of rock sugar, fresh
120 parts of milk, southern 70 parts of apricot, 30 parts of jujube, 30 parts of Coconut Juice, 0.3 part of food antiseptics, appropriate amount of water.
The preparation method of described peanut almond milk, comprises the following steps：
S10, peanut, southern apricot are shelled, miscellaneous fruit, wormed fruit are removed when peeling off, not plump fruit, decayed fruit, to select grain big full, bright in colour
Kernel；
S11, the shelled peanut handled well in step S10 and southern almond are added in oven, oven stop after being warming up to 150 DEG C plus
Heat, is cooled to room temperature, opens oven and pours out ripe shelled peanut and southern almond；Ripe shelled peanut and southern almond are transported to by elevator
In the elevating hopper of skinning machine, skinning machine removes the skin of ripe shelled peanut and southern almond；
S12, the shelled peanut after peeling, southern almond are ground, be made powder standby；
S13, by jujube stoning, clean, add rock sugar, Coconut Juice, water and the powder obtained by step S12, stirring together boils 30
Minute, add food antiseptics to stir, with 100 mesh filter-cloth filterings, by filtrate tinning, described peanut apricot is obtained final product after sterilization
Benevolence is revealed.
Described food antiseptics is potassium sorbate or Sodium Benzoate.
Claims (6)
1. one cultivate peanut almond milk, it is characterised in that be made up of the composition mixing of following weight portion：Peanut 40-60 parts, rock sugar 5-
7 parts, fresh milk 80-120 parts, southern 50-70 parts of apricot, jujube 20-30 parts, Coconut Juice 20-30 parts, food antiseptics 0.1-0.3 parts, water
In right amount.
2. according to claim 1 one cultivate peanut almond milk, it is characterised in that by the composition mixing group of following weight portion
Into：40 parts of peanut, 5 parts of rock sugar, 80 parts of fresh milk, southern 50 parts of apricot, 20 parts of jujube, 20 parts of Coconut Juice, 0.1 part of food antiseptics, water
In right amount.
3. according to claim 1 one cultivate peanut almond milk, it is characterised in that by the composition mixing group of following weight portion
Into：50 parts of peanut, 6 parts of rock sugar, 100 parts of fresh milk, southern 60 parts of apricot, 25 parts of jujube, 25 parts of Coconut Juice, 0.2 part of food antiseptics, water
In right amount.
4. according to claim 1 one cultivate peanut almond milk, it is characterised in that by the composition mixing group of following weight portion
Into：60 parts of peanut, 7 parts of rock sugar, 120 parts of fresh milk, southern 70 parts of apricot, 30 parts of jujube, 30 parts of Coconut Juice, 0.3 part of food antiseptics, water
In right amount.
5. the preparation method of a kind of peanut almond milk as described in Claims 1-4 any one, it is characterised in that including such as
Lower step：
S10, peanut, southern apricot are shelled, miscellaneous fruit, wormed fruit are removed when peeling off, not plump fruit, decayed fruit, to select grain big full, bright in colour
Kernel；
S11, the shelled peanut handled well in step S10 and southern almond are added in oven, oven is warming up to 140 DEG C~150 DEG C
Stop heating afterwards, be cooled to room temperature, open oven and pour out ripe shelled peanut and southern almond；By elevator by ripe shelled peanut and southern apricot
Benevolence is transported in the elevating hopper of skinning machine, and skinning machine removes the skin of ripe shelled peanut and southern almond；
S12, the shelled peanut after peeling, southern almond are ground, be made powder standby；
S13, by jujube stoning, clean, add rock sugar, Coconut Juice, water and the powder obtained by step S12, stirring together boils 30
Minute, add food antiseptics to stir, with 100 mesh filter-cloth filterings, by filtrate tinning, described peanut apricot is obtained final product after sterilization
Benevolence is revealed.
6. according to claim 1 one cultivate peanut almond milk, it is characterised in that described food antiseptics is potassium sorbate
Or Sodium Benzoate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710111070.8A CN106900864A (en) | 2017-02-28 | 2017-02-28 | One cultivates peanut almond milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710111070.8A CN106900864A (en) | 2017-02-28 | 2017-02-28 | One cultivates peanut almond milk and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106900864A true CN106900864A (en) | 2017-06-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710111070.8A Pending CN106900864A (en) | 2017-02-28 | 2017-02-28 | One cultivates peanut almond milk and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135859A (en) * | 1995-05-17 | 1996-11-20 | 承德四海饮料精品有限公司 | Preparation of almond drink |
| CN101756303A (en) * | 2008-11-20 | 2010-06-30 | 张家港市侬侬饮料食品有限公司 | Apricot kernel juice vegetable protein beverage |
| CN105454435A (en) * | 2015-11-25 | 2016-04-06 | 刘韶娜 | Peanut milk and preparation method thereof |
| CN105613754A (en) * | 2015-12-28 | 2016-06-01 | 苟秀芹 | Peanut milk |
-
2017
- 2017-02-28 CN CN201710111070.8A patent/CN106900864A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135859A (en) * | 1995-05-17 | 1996-11-20 | 承德四海饮料精品有限公司 | Preparation of almond drink |
| CN101756303A (en) * | 2008-11-20 | 2010-06-30 | 张家港市侬侬饮料食品有限公司 | Apricot kernel juice vegetable protein beverage |
| CN105454435A (en) * | 2015-11-25 | 2016-04-06 | 刘韶娜 | Peanut milk and preparation method thereof |
| CN105613754A (en) * | 2015-12-28 | 2016-06-01 | 苟秀芹 | Peanut milk |
Non-Patent Citations (1)
| Title |
|---|
| 犀文图书: "《婴幼儿营养食谱1688例》", 31 January 2011, 湖南美术出版社 * |
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Application publication date: 20170630 |