CN102987343A - Method for preparing sour bamboo shoot chilli sauce - Google Patents

Method for preparing sour bamboo shoot chilli sauce Download PDF

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Publication number
CN102987343A
CN102987343A CN2012103877533A CN201210387753A CN102987343A CN 102987343 A CN102987343 A CN 102987343A CN 2012103877533 A CN2012103877533 A CN 2012103877533A CN 201210387753 A CN201210387753 A CN 201210387753A CN 102987343 A CN102987343 A CN 102987343A
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bamboo shoot
sauce
sour bamboo
capsicum
chilli sauce
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CN2012103877533A
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来光业
蒙皓
来临
黄晓娟
梁德政
农德志
赵青娇
许海波
莫明鑫
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来光业
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Abstract

The invention relates to a method for preparing a sour bamboo shoot chilli sauce. The sour bamboo shoot chilli sauce is prepared from the following raw materials by weight: 30-50kg of fresh chillies, 1-5kg of pepper, 10-10kg of garlic sprout, 20-30kg of sour bamboo shoots, 0.5-1kg of star anise oil, 10-20kg of white wine with 40-60% alcohol by volume, 5-10kg of soy sauce, 2-5kg of salt, 1-3kg of momordica grosvenori swingle and 0-3kg of monosodium glutamate. The method comprises the steps of: cutting up chillies; cutting the garlic sprout and the sour bamboo shoots into 1-3cm segments; grinding pepper and momordica grosvenori swingle to fine powder; adding the star anise oil, the white wine, the soy sauce, the salt and the monosodium glutamate; stirring the mixture to be uniform; filling the mixture in a glass container or pottery pot; and sealing the container or the pot to reach an airtight effect. The sour bamboo shoot chilli sauce has a unique flavor and a good mouthfeel and meets the requirements of people on aroma, spiciness, sour, appetizing, nutrient, tastiness and portability.

Description

The preparation method of acid bamboo shoot thick chilli sauce
Technical field
The present invention is the preparation method of a kind of preparation method of food, particularly thick chilli sauce.
Background technology
See glossy and green green capsicum, glowing pimiento has just caused people's appetite.Each continent in the world, various countries, various nationalities extremely like the delicious food of capsicum.
Cold regional people like capsicum, are because capsicum can dispel cold, opens food, eat capsicum, and are nice and warm from head to foot, and open-air work is also fearless.
Moist regional people like capsicum, be because capsicum can clearing damp, open food, eaten capsicum, the later somatosensory of perspiring is comfortable.
Blue-collar people like capsicum, are that health can be full of pluck during motion because capsicum can embolden, stomach invigorating, eat capsicum, carry all before one.
The people of mental labour like capsicum, are that work more can be added enthusiasm because capsicum can refresh oneself, stomach invigorating, eat capsicum.
For no other reason than that the nutrition of capsicum is abundanter, especially ascorbic content is very high, and title first in vegetables just contains 105 milligrams of vitamin Cs in the 100 gram capsicums.Capsicum also has important medical value.Have no appetite, when appetite reduces, in dish, put some capsicums, just can improve appetite, increase appetite.It is for oral administration separately to fry in shallow oil soup with a little capsicum, can control having no appetite of causing because catching cold, abdominal distension is suffered from abdominal pain.Stew soup with capsicum and ginger and to drink, can treat anemofrigid cold again; For having dyspeptic patient concurrently, particularly suitable.
Can why capsicum stomach invigorating, aid digestion? originally it contains a kind of composition that is capsicim, and there is spread effect in oral cavity and stomach and intestine, so can strengthen gastrointestinal peristalsis, promote digestive juice secretion, appetite is improved, and can be suppressed abnormal fermentation in the intestines, get rid of the gas that accumulates in the alimentary canal.Suitably eat a little capsicums, for the moist people in place, residence, prevention rheumatism and frostbite are also beneficial.
The special love of the southerner who has is eaten the peppery severe capsicum annum fasciculatum that gets; The northerner likes to eat sweet and not peppery bell pepper mostly.Hunan particularly, Sichuan, Guizhou, the person sponging on an aristocrat on the ground such as Yunnan, dining table did not have capsicum in one day, just feel to have lost the sense of taste, in the season of capsicum maturation, people can taste capsicum miscellaneous to the greatest extent, but winter, people are difficult to taste fresh capsicum, so, chilli, thick chilli sauce, chilli oil just becomes to be liked peppery and not to be afraid of the food of the peppery and peppery people's who is not afraid of pursuit, wherein thick chilli sauce is a kind of being convenient for carrying and tasty food, so the thick chilli sauce that occurs in the market is various in style, for example spicy thick chilli sauce, garlic powder and chilli paste, beef chili paste, bean cotyledon thick chilli sauce and tomato thick chilli sauce etc., so, along with people pursue the process of ticbit, thick chilli sauce also just emerges in an endless stream.
Guangxi is the minority area, thick chilli sauce also is liking of people, there are a lot of abundant pepper resources in Guangxi, such as the conical redpepper fruits such as sky, Guilin cayenne pepper, Yulin lantern chilli etc., these pepper resources have been arranged, thick chilli sauce also is the special product in Guangxi, thick chilli sauce such as Guilin thick chilli sauce, sky, and the Salt black bean thick chilli sauce in Nanning etc. are well-known four directions.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of unique flavor, thick chilli sauce that mouthfeel is good has satisfied people and has pursued perfume (or spice), peppery, appetizing, nutrition, the good to eat and demand that is convenient for carrying.
To achieve these goals, technical scheme of the present invention is:
1, the raw material of thick chilli sauce and weight content:
Fresh chilli 30-50; Chinese prickly ash 1-5; Garlic stems 10-10, sour bamboo shoot 20-30; Anistree anise-oil 0.5-1; The liquor 10-20 of alcoholic strength 30-60; Quality sauce 10-50; Salt 2-5; Momordica grosvenori 1-3; Monosodium glutamate 0-3;
Preparation method is as follows: with the capsicum chopping, garlic stems and sour bamboo shoot are cut into 1-3 centimetre fragment, and Chinese prickly ash and Momordica grosvenori break into fine powder, add anistree anise-oil, liquor, soy sauce, salt and monosodium glutamate, stir, and install in glass container or the terrine, and sealing makes it air tight.
Described fresh chilli be pimiento with other color capsicum mix, for example the mixing of pimiento and green capsicum, pimiento mix with green capsicum or yellow capsicum.
Above-described fresh chilli can be selected the conical redpepper fruit of Tiandeng County, Guangxi plantation, and conical redpepper fruit has another name called long handle green pepper (" southern Jiangsu seed plant ").Conical redpepper fruit is the famous-brand and high-quality capsicum of planting under the specific soil property in Tiandeng County, Guangxi and weather conditions.This green pepper fruit is little of the sky, and meat is thick, color and luster is scarlet, hot and spicy, and sweet-smelling is strong, and quality is unique, once wins the title of nineteen eighty-three State Ministry of Foreign Trade and Economic Cooperation " quality product ", is described as " the first under heaven is peppery " and is famous at home and abroad.The Tiandeng County is the peppery products export base, finger sky of the unique appointment in Guangxi, 50 tons of year outlets, and product is found a good sale in the countries and regions such as Southeast Asia, Europe, Africa.
Above-described Chinese prickly ash is the dry mature fruit of rutaceae green pepper Zanthoxylum schinifolium Sieb.et Zucc. or Chinese prickly ash Zanthoxylum bungeanum Maxim..
Chinese prickly ash, flavor is hot, and is warm in nature.Slightly poisonous.Return spleen, stomach, kidney channel.Function with warming middle energizer to relieve pain, killing parasites to relieve itshing.Pericarpium Zanthoxyli is slightly poisonous, and the property of hot temperature is very strong, and the effect of external application killing parasites to relieve itshing is good.The traditional Chinese medical science thinks that Chinese prickly ash is warm in nature, and the effect of warming spleen and stomach for dispelling cold, dehumidifying, pain relieving, desinsection is arranged, and spring, appropriateness was edible, helped the hair tonic of human body.Simultaneously, spring, various bacterial viruses began breeding, it is epiphytotics multiple season, and the volatile oil in the Chinese prickly ash can improve the activate the phagocytic capacity of macrophage in the body, and then can strengthen the immunocompetence of body, and Chinese prickly ash has inhibitory action to corynebacterium diphtheriae, Diplococcus pneumopniae, staphylococcus aureus and some dermatophyte.In addition, southern spring, rainwater was more, and weakness of the spleen and the stomach people is very easy to be subject to the puzzlement of damp evil, causes indigestion, and Chinese prickly ash has the effect that dehumidifies in the temperature, and especially the friend of deficiency-cold in spleen and stomach, poor appetite more should have some Chinese prickly ash.Thick chilli sauce of the present invention adds Chinese prickly ash, so that taste has fragrant hot flavor, is particularly suitable for a person sponging on an aristocrat who cooks Sichuan cuisine or like Sichuan cuisine.
Above-described garlic stems is at ordinary times frequent edible garlic tender core bars of blooming and extracting out of people, and the effect of garlic is well-known, is not described in detail herein.
Above-described sour bamboo shoot, that bamboo shoots were soaked 10-50 days with glass or terrine with mineral water or well water, do not change the sour bamboo shoot that water obtains, notice that raw material is prepared and immersion process is stopped oil, bamboo shoots are owing to being rich in vitamin C, starch, tannin, soluble sugar and acid fiber, so just can become good to eat sour bamboo shoots with mineral water or well water more than 10 with glass or terrine immersion.
Above-described anistree anise-oil is plant Chinese anise, anise (latin name: Illixium verum) distill the plant sesame oil that obtains.
The liquor of above-described alcoholic strength 40-60 adopts grain, and the liquor as Chinese sorghum, rice, corn, potato class are brewageed perhaps mixes wine, adopts as far as possible the high liquor of the number of degrees, if the number of degrees are low, then strengthens the consumption of liquor.Do not adopt alcohol concocted liquor, can affect like this local flavor and the quality of thick chilli sauce.
The soy sauce that above-described soy sauce adopts beans to brewage, sea day soy sauce, the Li Jin produced such as Guangdong Province remember soy sauce etc.
Above-described Momordica grosvenori is that fresh fruit obtains through baking.
Momordica grosvenori, another name, LAHANGUO, balloonvine heartseed herb, Semen Momordicae, Latin plant animal mineral name Siraitia grosuenorii (Swingle) C.Jeffrey ex Lu et Z.Y.Zhang[Monordica grosuenorii Swingle] return through returning lung; The spleen channel, pharmacological action: 1. antitussive action: PEARLITOL 25C has antitussive action.Can be used for again encephaledema, can improve colloidal osmotic pressure, Lowering the intracranial hypertension, dehydration is better than urea, and longer duration.The oedema that also can be used for large-area burns and scald, the control acute renal failure is sick and reduce intra-ocular pressure, treats acute glaucoma and replaces sugar to make diabetic's confectionery or flavor enhancement.2, the arhat fruity is sweet cool in nature, returns lung, large intestine channel, moistens the lung and relieve the cough, and the effect that promotes the production of body fluid to quench thirst is applicable to lung heat or xeropulmonary cough, and it is thirsty etc. that pertussis and hot summer weather are hindered Tianjin, the effect that relaxes bowel in addition in addition.Momordica grosvenori has the effect of clearing heat and moistening lung really, but does not put down in writing the effect that Momordica grosvenori has yin-nourishing in the TCM Document, also without the record that will avoid which kind of food.Modern medicine study confirms that Momordica grosvenori contains a kind of sweetener sweeter 300 times than sucrose, but it does not produce heat, so be the desirable replacement beverage of the unsuitable sugar eater such as diabetes, obesity.
Above-mentioned thick chilli sauce is owing to added the liquor 10-20 of alcoholic strength alcoholic strength 30-60; Quality sauce, salt, it is spontaneous fermentation in closed container, be not easy to go bad, though behind the open bottle cover indoor placement one month, do not go mouldy yet and rot, do not need to add anticorrisive agent, be a kind of healthy appetizer.
Advantage of the present invention:
1, conical redpepper fruit is the famous-brand and high-quality capsicum of planting under the specific soil property in Tiandeng County, Guangxi and weather conditions.This green pepper fruit is little of the sky, and meat is thick, color and luster is scarlet, and peppery leaf is pure, and tender and crisp tasty and refreshing, sweet-smelling is strong, and quality is unique, once wins the title of nineteen eighty-three State Ministry of Foreign Trade and Economic Cooperation " quality product ", is described as " the first under heaven is peppery " and is famous at home and abroad.The Tiandeng County is the peppery products export base, finger sky of the unique appointment in Guangxi, 50 tons of year outlets, and product is found a good sale in the countries and regions such as Southeast Asia, Europe, Africa.Conical redpepper fruit sauce is desirable flavouring, and its effect flavor is hot, and warming the middle warmer and descending qi is arranged, wind dispelling, dispel cold, the effects such as dehumidifying, appetite-stimulating indigestion-relieving, can improve a poor appetite, aid digestion, normal ediblely have good effect to preventing and treating the cold pain in the back that stagnates, rheumatalgia, arthritis.In addition, contain abundant vitamin C, beta carotene, folic acid, magnesium and potassium; Capsicim in the capsicum also has anti-inflammatory and antioxidation, helps to reduce the risk of some other chronic diseases that occur with age growth of heart disease, some tumour and; In human trial research, find have the food of conical redpepper fruit can increase the energy consumption of human body, help fat-reducing; Article on " Britain's nutrition magazine " points out that also the conical redpepper fruit of often taking food can effectively delay the oxidation of lipoprotein in atherosclerotic development and the blood.Can promote blood circulation, promote gastrointestinal peristalsis, the dispelling cold stomach invigorating increases appetite, increases the resist the disease ability, is again the good merchantable brand of receiving guests and giving a present simultaneously.The bright conical redpepper fruit of per 100 grams of nutritive value contains carbohydrate 3-6 gram, protein 1.2-2.0 gram, and fatty 0.3-0.5 gram, vitamin C 73-342 milligram also contains carrot, thiamine, retinol, riboflavin, niacin and various trace (calcium, phosphorus, iron).Bright conical redpepper fruit contains a large amount of vitamin Cs, the fruit that its vitamin C that contains is known considerably beyond people such as oranges and tangerines, tomato, strawberry, Lee, pears, apples.
2, add sour bamboo shoot, tempting so that thick chilli sauce is with tart flavour in right amount, and tool is relieved summer heat, anti-inflammatory, change stagnate, the effect of clearing damp, spleen-and-stomach-invigorating.
3, the effect of thick chilli sauce of the present invention
Abundant capsicim, hot phycoerythrobilin and various vitamin and the mineral matter that has kept the conical redpepper fruit class to contain contains carrotene, purpurin and ascorbic acid, the acid of dish machine simultaneously, has anti-cancer and kill cancer action.Add sour bamboo shoot, garlic stems, anistree anise-oil, Momordica grosvenori, digestive system is had preferably effect, can make peptic, cough-relieving is arranged, promote appetite, can ptyalize and the effect of amylase activity, improvement digestion.
4, thick chilli sauce of the present invention is to the effect of the circulatory system, and pungent substance (ginger, pepper, particularly conical redpepper fruit) can stimulate the gustatory receptor of people's tongue. and cause to reflectivity increased blood pressure (particularly diastolic pressure), pulse is had no significant effect.Capsaicine or capsicum preparation to anesthetized cat, dog intravenous injection can cause of short duration blood pressure drops, heartbeat is slack-off and expiratory dyspnea, this is to stimulate the chemocepter in lung and coronary artery district or uphold receptor to cause.The guinea-pig heart room then there is direct excitation, the rat hindlimb blood vessel is also had contraction.
5, other effects reported once outward that edible conical redpepper fruit was made the food of flavouring after 3 weeks, and hydrocortisone free in the blood plasma is significantly increased, and the excretion in the urine also increases; Can also reduce FA.The water decoction of aerial part has excitation to the isolated rat uterus.
Points for attention: although capsicum is nutritious, important medical value is arranged again, excessive amount is detrimental to health on the contrary.Because too much capsicim can severe irritation gastrointestinal mucosa, make that it is highly congested, wriggling is accelerated, cause to have a stomach-ache, suffer from abdominal pain, suffer from diarrhoea and that anus is burnt is sharp, bring out gastrointestinal disease, impel hemorrhoid hemorrhage.Therefore, the patients such as all trouble esophagitis, gastroenteritis, gastric ulcer and hemorrhoid all should eat or the diet capsicum less.Because the nature and flavor of capsicum are the large heat of Da Xin, thus pinkeye, have a toothache, have sore throat, the burning hot illnesss such as spitting of blood, sore furuncle, or fire excess from yin deficiency high blood pressure, also should careful food.
The specific embodiment
Below in conjunction with example technical scheme of the present invention is further specified.
Embodiment 1:
Get 35 kilograms of bright red hot peppers, 1 kilogram in Chinese prickly ash; 10 kilograms of garlic stems, 20 kilograms in sour bamboo shoot; 0.5 kilogram of anistree anise-oil; 20 kilograms of the liquor of alcoholic strength 30 degree; 5 kilograms of quality sauce; 2 kilograms of salt; 1 kilogram of Momordica grosvenori; 0.5 kilogram of monosodium glutamate;
Preparation method: with the capsicum chopping, garlic stems and sour bamboo shoot are cut into 1-3 centimetre fragment, and Chinese prickly ash and Momordica grosvenori break into fine powder, add anistree anise-oil, liquor, soy sauce, salt and monosodium glutamate, stir, and install in glass container or the terrine, and sealing makes it air tight.
Embodiment 2:
Get 45 kilograms of bright red hot peppers, 2 kilograms in Chinese prickly ash; 20 kilograms of garlic stems, 25 kilograms in sour bamboo shoot; 0.5 kilogram of anistree anise-oil; 20 kilograms of the liquor of alcoholic strength 40 degree; 5 kilograms of quality sauce; 3 kilograms of salt; 1 kilogram of Momordica grosvenori; 0.5 kilogram of monosodium glutamate;
Preparation method: with the capsicum chopping, garlic stems and sour bamboo shoot are cut into 1-3 centimetre fragment, and Chinese prickly ash and Momordica grosvenori break into fine powder, add anistree anise-oil, liquor, soy sauce, salt and monosodium glutamate, stir, and install in glass container or the terrine, and sealing makes it air tight.
Embodiment 3:
Get 40 kilograms of bright red hot peppers, 1 kilogram in Chinese prickly ash; 15 kilograms of garlic stems, 20 kilograms in sour bamboo shoot; 0.8 kilogram of anistree anise-oil; 15 kilograms of the liquor of alcoholic strength 50 degree; 5 kilograms of quality sauce; 4 kilograms of salt; 2 kilograms of Momordica grosvenoris; 0.5 kilogram of monosodium glutamate;
Preparation method: with the capsicum chopping, garlic stems and sour bamboo shoot are cut into 1-3 centimetre fragment, and Chinese prickly ash and Momordica grosvenori break into fine powder, add anistree anise-oil, liquor, soy sauce, salt and monosodium glutamate, stir, and install in glass container or the terrine, and sealing makes it air tight.
Embodiment 4:
Get 45 kilograms of bright red hot peppers, 5 kilograms in Chinese prickly ash; 15 kilograms of garlic stems, 30 kilograms in sour bamboo shoot; 1 kilogram of anistree anise-oil; 20 kilograms of the liquor of alcoholic strength 40 degree; 5 kilograms of quality sauce; 4 kilograms of salt; 2 kilograms of Momordica grosvenoris; 0.5 kilogram of monosodium glutamate;
Preparation method: with the capsicum chopping, garlic stems and sour bamboo shoot are cut into 1-3 centimetre fragment, and Chinese prickly ash and Momordica grosvenori break into fine powder, add anistree anise-oil, liquor, soy sauce, salt and monosodium glutamate, stir, and install in glass container or the terrine, and sealing makes it air tight.。
Fresh chilli 30-50; Chinese prickly ash 1-5; Garlic stems 10-20, sour bamboo shoot 20-30; Anistree anise-oil 0.5-1; The liquor 20-30 of alcoholic strength 30-60; Quality sauce 5-10; Salt 2-5; Momordica grosvenori 1-3; Monosodium glutamate 0-3
Embodiment 5:
Get 55 kilograms of fresh chillis, 5 kilograms in Chinese prickly ash; 20 kilograms of garlic stems, 25 kilograms in sour bamboo shoot; 0.6 kilogram of anistree anise-oil; 10 kilograms of the liquor of alcoholic strength 50 degree; 8 kilograms of quality sauce; 4 kilograms of salt; 2 kilograms of Momordica grosvenoris;
Preparation method: with the capsicum chopping, garlic stems and sour bamboo shoot are cut into 1-3 centimetre fragment, and Chinese prickly ash and Momordica grosvenori break into fine powder, add anistree anise-oil, liquor, soy sauce, salt and monosodium glutamate, stir, and install in glass container or the terrine, and sealing makes it air tight.

Claims (2)

1. the preparation method of a sour bamboo shoot thick chilli sauce is characterized in that: the raw material that adopts following weight content: fresh chilli 30-50; Chinese prickly ash 1-5; Garlic stems 10-10, sour bamboo shoot 20-30; Anistree anise-oil 0.5-1; The liquor 10-20 of alcoholic strength 30-60; Quality sauce 5-10; Salt 2-5; Momordica grosvenori 1-3; Monosodium glutamate 0-3;
Preparation method is as follows: with the capsicum chopping, garlic stems and sour bamboo shoot are cut into 1-3 centimetre fragment, and Chinese prickly ash and Momordica grosvenori break into fine powder, add anistree anise-oil, liquor, soy sauce, salt and monosodium glutamate, stir, and install in glass container or the terrine, and sealing makes it air tight.
2. the preparation method of Randia cochinchinensis thick chilli sauce according to claim 1 is characterized in that: described fresh chilli be pimiento with other color capsicum mix.
CN2012103877533A 2012-10-12 2012-10-12 Method for preparing sour bamboo shoot chilli sauce Pending CN102987343A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431348A (en) * 2013-08-30 2013-12-11 欧阳景茂 Sweet potato leaf seasoner and preparation method thereof
CN104041799A (en) * 2014-06-30 2014-09-17 邓天华 Bamboo sprout chili sauce and preparation method thereof
CN104381970A (en) * 2014-10-30 2015-03-04 张鹏 Bamboo shoot chilli sauce
CN104824600A (en) * 2015-05-18 2015-08-12 贵州布依姑娘食品有限公司 Buyi-flavored fried pepper sauce with minced meat and preparation method of buyi-flavored fried pepper sauce
CN104872586A (en) * 2015-05-18 2015-09-02 贵州布依姑娘食品有限公司 Minced meat mixed chopped pepper having buxqyaix flavor and preparation method of minced meat mixed chopped pepper
CN104996924A (en) * 2015-06-04 2015-10-28 安徽小菜一碟食品有限公司 Calcium lactate treated fermented sour bamboo shoot and fermented soya bean sauce and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1334025A (en) * 2001-08-03 2002-02-06 蒋文敏 Process for preparing sour-and-hot bamboo shoot
CN1653946A (en) * 2005-02-02 2005-08-17 余学军 Method for processing acid and hot bitter bamboo shoot
CN101623080A (en) * 2009-08-07 2010-01-13 安徽詹氏食品有限公司 Wild garlic bamboo shoot silk and preparation method thereof
CN102210433A (en) * 2010-04-01 2011-10-12 曾正 Formula of instant sour and sweet fresh asparagus lettuce slices and preparation method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1334025A (en) * 2001-08-03 2002-02-06 蒋文敏 Process for preparing sour-and-hot bamboo shoot
CN1653946A (en) * 2005-02-02 2005-08-17 余学军 Method for processing acid and hot bitter bamboo shoot
CN101623080A (en) * 2009-08-07 2010-01-13 安徽詹氏食品有限公司 Wild garlic bamboo shoot silk and preparation method thereof
CN102210433A (en) * 2010-04-01 2011-10-12 曾正 Formula of instant sour and sweet fresh asparagus lettuce slices and preparation method

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431348A (en) * 2013-08-30 2013-12-11 欧阳景茂 Sweet potato leaf seasoner and preparation method thereof
CN104041799A (en) * 2014-06-30 2014-09-17 邓天华 Bamboo sprout chili sauce and preparation method thereof
CN104381970A (en) * 2014-10-30 2015-03-04 张鹏 Bamboo shoot chilli sauce
CN104824600A (en) * 2015-05-18 2015-08-12 贵州布依姑娘食品有限公司 Buyi-flavored fried pepper sauce with minced meat and preparation method of buyi-flavored fried pepper sauce
CN104872586A (en) * 2015-05-18 2015-09-02 贵州布依姑娘食品有限公司 Minced meat mixed chopped pepper having buxqyaix flavor and preparation method of minced meat mixed chopped pepper
CN104996924A (en) * 2015-06-04 2015-10-28 安徽小菜一碟食品有限公司 Calcium lactate treated fermented sour bamboo shoot and fermented soya bean sauce and preparation method thereof

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Application publication date: 20130327