CN104472635A - Processing technology of banana nutrition cookies - Google Patents
Processing technology of banana nutrition cookies Download PDFInfo
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- CN104472635A CN104472635A CN201410732572.9A CN201410732572A CN104472635A CN 104472635 A CN104472635 A CN 104472635A CN 201410732572 A CN201410732572 A CN 201410732572A CN 104472635 A CN104472635 A CN 104472635A
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- banana
- processing technology
- pot
- cookies
- biscuit
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- 238000005516 engineering process Methods 0.000 title claims abstract description 15
- 235000016709 nutrition Nutrition 0.000 title abstract description 9
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- 235000014510 cooky Nutrition 0.000 title abstract 6
- 240000005561 Musa balbisiana Species 0.000 title description 23
- 239000000463 material Substances 0.000 claims abstract description 14
- 235000015097 nutrients Nutrition 0.000 claims abstract description 10
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- 238000004513 sizing Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- 235000015895 biscuits Nutrition 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 8
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- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 235000020234 walnut Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
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- 244000000231 Sesamum indicum Species 0.000 claims 2
- 241000234295 Musa Species 0.000 abstract description 10
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
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- 210000004072 lung Anatomy 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
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- 241001247821 Ziziphus Species 0.000 description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 7
- 206010028980 Neoplasm Diseases 0.000 description 6
- 201000011510 cancer Diseases 0.000 description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 240000002853 Nelumbo nucifera Species 0.000 description 4
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- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 244000040738 Sesamum orientale Species 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
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- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 235000007686 potassium Nutrition 0.000 description 3
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 239000003613 bile acid Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000003822 cell turnover Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 208000001130 gallstones Diseases 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 206010003591 Ataxia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010010947 Coordination abnormal Diseases 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 235000001543 Corylus americana Nutrition 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000016290 incoordination Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a processing technology of banana nutrition cookies, and belongs to the field of food processing. The invention is characterized in that the processing technology of selecting materials, peeling, bar cutting, precooking, seasoning, sizing, dying, packaging and finishing. The processing technology of banana nutrition cookies is crispy, crunchy, and delicious and is with sweet flavor of banana and jujube. The processing technology of banana nutrition cookies is high in nutritive value, rich in a variety of nutrients, and helpful to clean up stomach, and promotes human's metabolism. The processing technology of banana nutrition cookies has functions of clearing heat and moistening lung, quenching thirst and detoxicating, maintaining body and keeping young, and reducing blood pressure. The processing technology of banana nutrition cookies is a nutritious green health food and is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of processing technology of banana nutrient biscuit.
Background technology
Banana, all has product throughout the year, and be otherwise known as " wisdom is fruit ", and legend has got wisdom because Buddhist patriarch Sakyamuni, the founder of Buddhism has eaten banana.Banana nutrition is high, heat is low, containing the phosphorus being called " salt of wisdom ", has again rich in protein, sugar, potassium, vitamin A and C, and dietary fiber is also many simultaneously, is goodish nutraceutical.The effect of banana: banana contains abundant potassium element, be " the U.S. leg master-hand " that rank the first in food, you can be helped to stretch leg muscle for the potassium element contained by it and prevention has a cramp in the leg; Banana flavor is sweet cold in nature, has higher medical value.Mainly contain gut purge stomach, treat constipation, and have the effects such as clearing heat and moistening lung, only polydipsia, replenishing essence marrow, relieving alcoholism, also suitable hypertension, coronary heart disease, arteriosclerosis eat.
Red date has another name called date, dry jujube, originate from China, have the plantation history of more than 4,000 year in China, be just listed in since ancient times one of " five fruits " (peach, Lee, plum, apricot, jujube), containing inhibition cancer cell, even cancer cell can be made to the material of normal cell turnover.Often the people of edible fresh jujube seldom suffers from gall stone, this is because vitamin C abundant in fresh jujube, makes cholesterol unnecessary in body change bile acid into.China herbal medicine books " herbal classic " in be recorded, red-jujube flavor sweet warm in nature, return taste warp, have the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine; The pharmacology in modern times then finds, red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.Red date can improve body immunity, and can inhibition cancer cell: pharmacological research finds, red date can promote leukocytic generation, reduce serum cholesterol, improve seralbumin, protection liver, also containing inhibition cancer cell in red date, cancer cell even can be made to the material of normal cell turnover; Often the people of edible fresh jujube seldom suffers from gall stone, this is because vitamin C abundant in fresh jujube, makes cholesterol unnecessary in body change bile acid into, little cholesterol, lithogenous probability also just reduces thereupon; And be rich in calcium and iron in red date, they to preventing and treating osteoporosis, postpartum anemia plays an important role.Normal food red date can treat in poor health, neurasthenia, incoordination between the spleen and the stomach, indigestion, epersalgia cough, anaemia are become thin, and nourishing the liver preventing cancer function is particularly outstanding, has saying of " solar eclipse three jujubes, at the age of one hundred years old bear one's age well ".
Banana is eaten raw usually, not storage tolerance, and being of high nutritive value of red date, and for being processed into the comprehensive utilization that a kind of banana nutrient biscuit can realize banana, being convenient to store, improving its economic worth and nutritive value.
Summary of the invention
The object of the invention is the problem that solution banana is not easily preserved, a kind of processing technology of banana nutrient biscuit is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing technology for banana nutrient biscuit, is characterized in that: adopt → the processing process of stripping and slicing → precook → seasoning → sizing → oven dry → packaging → finished product of selecting materials → remove the peel, concrete operation step is:
A, to select materials: the banana selecting fresh mature is raw material, and choose the impurity in sesame, shelled peanut, by cleaning up red dates, stoning draining is stand-by;
B, peeling, stripping and slicing: after being removed the peel by banana, pick the silk network of pulp surrounding with bamboo folder, then be cut into bulk of uniform size;
C, to precook: banana, shelled peanut, red date and sesame are placed in pot, add proper amount of clear water, honey and milk, stir, well-done in pot;
D, seasoning: rock sugar, walnut kernel are pulverized, is together added in pot, fully stirs;
E, sizing: the material be stirred is placed in calibrator, make difform biscuit according to personal like;
F, oven dry: shaping biscuit is placed in baking oven, dry, sprinkle one deck Semen sesami nigrum, pack, be finished product by cake form at 125 DEG C.
Beneficial effect: product crisp-fried of the present invention is clear and melodious, tasty, has banana and the distinctive fragrant and sweet local flavor of red date.This product nutritive value is very high, is rich in multiple nutrients material, is conducive to clearing up stomach, promote the metabolism of human body, there are clearing heat and moistening lung, removing toxic substances of quenching the thirst, beautifying face and moistering lotion and step-down effect, be the green health food that a kind of nutrition is delicious, suit the taste of both old and young.
Detailed description of the invention
Embodiment 1
:
A processing technology for banana nutrient biscuit, concrete operation step is:
A, to select materials: the banana selecting fresh mature is raw material, and choose the impurity in red bean, heart of a lotus seed benevolence, by cleaning up red dates, stoning draining is stand-by;
B, peeling, stripping and slicing: after being removed the peel by banana, pick the silk network of pulp surrounding with bamboo folder, then be cut into bulk of uniform size;
C, to precook: banana, heart of a lotus seed benevolence, red date and red bean are placed in pot, add proper amount of clear water, honey and milk, stir, well-done in pot;
D, seasoning: hazelnut, walnut kernel are pulverized, is together added in pot, fully stirs;
E, sizing: the material be stirred is placed in calibrator, make difform biscuit according to personal like;
F, oven dry: shaping biscuit is placed in baking oven, dry, sprinkle one deck soft white sugar, pack, be finished product by cake form at 106 DEG C.
Embodiment 2
:
A processing technology for banana nutrient biscuit, concrete operation step is:
A, to select materials: the banana selecting fresh mature is raw material, and choose the impurity in kidney bean, lotus seeds, by cleaning up red dates, stoning draining is stand-by;
B, peeling, stripping and slicing: after being removed the peel by banana, pick the silk network of pulp surrounding with bamboo folder, then be cut into bulk of uniform size;
C, to precook: banana, lotus seeds, red date and kidney bean are placed in pot, add proper amount of clear water, white sugar and cocoa power, stir, well-done in pot;
D, seasoning: sesame, matrimony vine are pulverized, is together added in pot, fully stirs;
E, sizing: the material be stirred is placed in calibrator, make difform biscuit according to personal like;
F, oven dry: shaping biscuit is placed in baking oven, dry, sprinkle one deck black pepper, pack, be finished product by cake form at 160 DEG C.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing technology for banana nutrient biscuit, is characterized in that: adopt → the processing process of stripping and slicing → precook → seasoning → sizing → oven dry → packaging → finished product of selecting materials → remove the peel, concrete operation step is:
A, to select materials: the banana selecting fresh mature is raw material, and choose the impurity in sesame, shelled peanut, by cleaning up red dates, stoning draining is stand-by;
B, peeling, stripping and slicing: after being removed the peel by banana, pick the silk network of pulp surrounding with bamboo folder, then be cut into bulk of uniform size;
C, to precook: banana, shelled peanut, red date and sesame are placed in pot, add proper amount of clear water, honey and milk, stir, well-done in pot;
D, seasoning: rock sugar, walnut kernel are pulverized, is together added in pot, fully stirs;
E, sizing: the material be stirred is placed in calibrator, make difform biscuit according to personal like;
F, oven dry: shaping biscuit is placed in baking oven, dry, sprinkle one deck Semen sesami nigrum, pack, be finished product by cake form at 125 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410732572.9A CN104472635A (en) | 2014-12-07 | 2014-12-07 | Processing technology of banana nutrition cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410732572.9A CN104472635A (en) | 2014-12-07 | 2014-12-07 | Processing technology of banana nutrition cookies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104472635A true CN104472635A (en) | 2015-04-01 |
Family
ID=52747360
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410732572.9A Pending CN104472635A (en) | 2014-12-07 | 2014-12-07 | Processing technology of banana nutrition cookies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104472635A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886584A (en) * | 2015-06-23 | 2015-09-09 | 新疆胡杨牧歌农牧科技有限公司 | Adult breakfast cookie and making method thereof |
| CN107333846A (en) * | 2017-08-04 | 2017-11-10 | 巢湖美维食品有限公司 | A kind of processing method of banana flavor biscuit |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478205A (en) * | 2013-10-08 | 2014-01-01 | 陕西大政商道农业食品有限公司 | Fruit and vegetable compressed cereal bar and making method thereof |
-
2014
- 2014-12-07 CN CN201410732572.9A patent/CN104472635A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478205A (en) * | 2013-10-08 | 2014-01-01 | 陕西大政商道农业食品有限公司 | Fruit and vegetable compressed cereal bar and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 朱忠南: "《金瓜栽培与加工》", 31 January 2009 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886584A (en) * | 2015-06-23 | 2015-09-09 | 新疆胡杨牧歌农牧科技有限公司 | Adult breakfast cookie and making method thereof |
| CN107333846A (en) * | 2017-08-04 | 2017-11-10 | 巢湖美维食品有限公司 | A kind of processing method of banana flavor biscuit |
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Application publication date: 20150401 |