CN104472635A - Processing technology of banana nutrition cookies - Google Patents

Abstract

The invention discloses a processing technology of banana nutrition cookies, and belongs to the field of food processing. The invention is characterized in that the processing technology of selecting materials, peeling, bar cutting, precooking, seasoning, sizing, dying, packaging and finishing. The processing technology of banana nutrition cookies is crispy, crunchy, and delicious and is with sweet flavor of banana and jujube. The processing technology of banana nutrition cookies is high in nutritive value, rich in a variety of nutrients, and helpful to clean up stomach, and promotes human's metabolism. The processing technology of banana nutrition cookies has functions of clearing heat and moistening lung, quenching thirst and detoxicating, maintaining body and keeping young, and reducing blood pressure. The processing technology of banana nutrition cookies is a nutritious green health food and is suitable for people of all ages.

Description

A kind of processing technology of banana nutrient biscuit

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of processing technology of banana nutrient biscuit.

Background technology

Banana, all has product throughout the year, and be otherwise known as " wisdom is fruit ", and legend has got wisdom because Buddhist patriarch Sakyamuni, the founder of Buddhism has eaten banana.Banana nutrition is high, heat is low, containing the phosphorus being called " salt of wisdom ", has again rich in protein, sugar, potassium, vitamin A and C, and dietary fiber is also many simultaneously, is goodish nutraceutical.The effect of banana: banana contains abundant potassium element, be " the U.S. leg master-hand " that rank the first in food, you can be helped to stretch leg muscle for the potassium element contained by it and prevention has a cramp in the leg; Banana flavor is sweet cold in nature, has higher medical value.Mainly contain gut purge stomach, treat constipation, and have the effects such as clearing heat and moistening lung, only polydipsia, replenishing essence marrow, relieving alcoholism, also suitable hypertension, coronary heart disease, arteriosclerosis eat.

Red date has another name called date, dry jujube, originate from China, have the plantation history of more than 4,000 year in China, be just listed in since ancient times one of " five fruits " (peach, Lee, plum, apricot, jujube), containing inhibition cancer cell, even cancer cell can be made to the material of normal cell turnover.Often the people of edible fresh jujube seldom suffers from gall stone, this is because vitamin C abundant in fresh jujube, makes cholesterol unnecessary in body change bile acid into.China herbal medicine books " herbal classic " in be recorded, red-jujube flavor sweet warm in nature, return taste warp, have the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine; The pharmacology in modern times then finds, red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.Red date can improve body immunity, and can inhibition cancer cell: pharmacological research finds, red date can promote leukocytic generation, reduce serum cholesterol, improve seralbumin, protection liver, also containing inhibition cancer cell in red date, cancer cell even can be made to the material of normal cell turnover; Often the people of edible fresh jujube seldom suffers from gall stone, this is because vitamin C abundant in fresh jujube, makes cholesterol unnecessary in body change bile acid into, little cholesterol, lithogenous probability also just reduces thereupon; And be rich in calcium and iron in red date, they to preventing and treating osteoporosis, postpartum anemia plays an important role.Normal food red date can treat in poor health, neurasthenia, incoordination between the spleen and the stomach, indigestion, epersalgia cough, anaemia are become thin, and nourishing the liver preventing cancer function is particularly outstanding, has saying of " solar eclipse three jujubes, at the age of one hundred years old bear one's age well ".

Banana is eaten raw usually, not storage tolerance, and being of high nutritive value of red date, and for being processed into the comprehensive utilization that a kind of banana nutrient biscuit can realize banana, being convenient to store, improving its economic worth and nutritive value.

Summary of the invention

The object of the invention is the problem that solution banana is not easily preserved, a kind of processing technology of banana nutrient biscuit is provided.

The present invention solves the technical scheme that its technical problem takes:

A processing technology for banana nutrient biscuit, is characterized in that: adopt → the processing process of stripping and slicing → precook → seasoning → sizing → oven dry → packaging → finished product of selecting materials → remove the peel, concrete operation step is:

A, to select materials: the banana selecting fresh mature is raw material, and choose the impurity in sesame, shelled peanut, by cleaning up red dates, stoning draining is stand-by;

B, peeling, stripping and slicing: after being removed the peel by banana, pick the silk network of pulp surrounding with bamboo folder, then be cut into bulk of uniform size;

C, to precook: banana, shelled peanut, red date and sesame are placed in pot, add proper amount of clear water, honey and milk, stir, well-done in pot;

D, seasoning: rock sugar, walnut kernel are pulverized, is together added in pot, fully stirs;

E, sizing: the material be stirred is placed in calibrator, make difform biscuit according to personal like;

F, oven dry: shaping biscuit is placed in baking oven, dry, sprinkle one deck Semen sesami nigrum, pack, be finished product by cake form at 125 DEG C.

Beneficial effect: product crisp-fried of the present invention is clear and melodious, tasty, has banana and the distinctive fragrant and sweet local flavor of red date.This product nutritive value is very high, is rich in multiple nutrients material, is conducive to clearing up stomach, promote the metabolism of human body, there are clearing heat and moistening lung, removing toxic substances of quenching the thirst, beautifying face and moistering lotion and step-down effect, be the green health food that a kind of nutrition is delicious, suit the taste of both old and young.

Detailed description of the invention

Embodiment 1 :

A processing technology for banana nutrient biscuit, concrete operation step is:

A, to select materials: the banana selecting fresh mature is raw material, and choose the impurity in red bean, heart of a lotus seed benevolence, by cleaning up red dates, stoning draining is stand-by;

B, peeling, stripping and slicing: after being removed the peel by banana, pick the silk network of pulp surrounding with bamboo folder, then be cut into bulk of uniform size;

C, to precook: banana, heart of a lotus seed benevolence, red date and red bean are placed in pot, add proper amount of clear water, honey and milk, stir, well-done in pot;

D, seasoning: hazelnut, walnut kernel are pulverized, is together added in pot, fully stirs;

E, sizing: the material be stirred is placed in calibrator, make difform biscuit according to personal like;

F, oven dry: shaping biscuit is placed in baking oven, dry, sprinkle one deck soft white sugar, pack, be finished product by cake form at 106 DEG C.

Embodiment 2 :

A processing technology for banana nutrient biscuit, concrete operation step is:

A, to select materials: the banana selecting fresh mature is raw material, and choose the impurity in kidney bean, lotus seeds, by cleaning up red dates, stoning draining is stand-by;

B, peeling, stripping and slicing: after being removed the peel by banana, pick the silk network of pulp surrounding with bamboo folder, then be cut into bulk of uniform size;

C, to precook: banana, lotus seeds, red date and kidney bean are placed in pot, add proper amount of clear water, white sugar and cocoa power, stir, well-done in pot;

D, seasoning: sesame, matrimony vine are pulverized, is together added in pot, fully stirs;

E, sizing: the material be stirred is placed in calibrator, make difform biscuit according to personal like;

F, oven dry: shaping biscuit is placed in baking oven, dry, sprinkle one deck black pepper, pack, be finished product by cake form at 160 DEG C.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing technology for banana nutrient biscuit, is characterized in that: adopt → the processing process of stripping and slicing → precook → seasoning → sizing → oven dry → packaging → finished product of selecting materials → remove the peel, concrete operation step is:

A, to select materials: the banana selecting fresh mature is raw material, and choose the impurity in sesame, shelled peanut, by cleaning up red dates, stoning draining is stand-by;

B, peeling, stripping and slicing: after being removed the peel by banana, pick the silk network of pulp surrounding with bamboo folder, then be cut into bulk of uniform size;

C, to precook: banana, shelled peanut, red date and sesame are placed in pot, add proper amount of clear water, honey and milk, stir, well-done in pot;

D, seasoning: rock sugar, walnut kernel are pulverized, is together added in pot, fully stirs;

E, sizing: the material be stirred is placed in calibrator, make difform biscuit according to personal like;

F, oven dry: shaping biscuit is placed in baking oven, dry, sprinkle one deck Semen sesami nigrum, pack, be finished product by cake form at 125 DEG C.