CN105211760A - A kind of pumpkin crispy rice - Google Patents
A kind of pumpkin crispy rice Download PDFInfo
- Publication number
- CN105211760A CN105211760A CN201510740935.8A CN201510740935A CN105211760A CN 105211760 A CN105211760 A CN 105211760A CN 201510740935 A CN201510740935 A CN 201510740935A CN 105211760 A CN105211760 A CN 105211760A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- pumpkin
- crispy rice
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 53
- 235000009566 rice Nutrition 0.000 title claims abstract description 53
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 37
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 37
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 37
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 37
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 37
- 240000007594 Oryza sativa Species 0.000 title abstract 6
- 235000007199 Panicum miliaceum Nutrition 0.000 claims abstract description 13
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 13
- 240000004922 Vigna radiata Species 0.000 claims abstract description 13
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 13
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 13
- 244000022185 broomcorn panic Species 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 239000000312 peanut oil Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 241000209094 Oryza Species 0.000 claims description 47
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of pumpkin crispy rice, described pumpkin crispy rice is made up of the raw material of following weight portion: rice 100-200 part, glutinous rice 50-60 part, mung bean 40-60 part, broomcorn millet 30-40 part, pumpkin 40-50 part, egg 10-20 part, peanut oil 3-4 part, honey 10-14 part and salt 2-3 part; A kind of pumpkin crispy rice of the present invention, has abundant nutrition, is rich in dietary fiber, can tonifying middle-Jiao and Qi, invigorating the spleen benefit lung, heat extraction to heal sore, have certain aid digestion, prevent and treat diabetes, hypoglycemic, the effect of preventing and treating hypertension, fat-reducing.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of pumpkin crispy rice.
Background technology
Current crispy rice is deeply by the pot foods that consumers in general like, the multiple products such as existing rice crust, millet crisp crust, soybean crisp crust, and batching is mainly with rice or Noodles, starch and flavor barbecue condiment composition.Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.Along with growth in the living standard, it is balanced that people are not only particular about food nutrition, also pursues the peculiar flavour of food simultaneously.
Summary of the invention
The object of the present invention is to provide a kind of pumpkin crispy rice.
For achieving the above object, the invention provides following technical scheme:
A kind of pumpkin crispy rice, is made up of the raw material of following weight portion: rice 100-200 part, glutinous rice 50-60 part, mung bean 40-60 part, broomcorn millet 30-40 part, pumpkin 40-50 part, egg 10-20 part, peanut oil 3-4 part, honey 10-14 part and salt 2-3 part.
Further, described pumpkin crispy rice is made up of the raw material of following weight portion: 100 parts, rice, 50 parts, glutinous rice, 40 parts, mung bean, 30 parts, broomcorn millet, 40 parts, pumpkin, 10 parts, egg, peanut oil 3 parts, honey 10 parts and salt 2 parts.
Further, described pumpkin crispy rice is made up of the raw material of following weight portion: 150 parts, rice, 55 parts, glutinous rice, 50 parts, mung bean, 35 parts, broomcorn millet, 45 parts, pumpkin, 15 parts, egg, peanut oil 3.5 parts, honey 12 parts and salt 2.5 parts.
Further, described pumpkin crispy rice is made up of the raw material of following weight portion: 200 parts, rice, 60 parts, glutinous rice, 60 parts, mung bean, 40 parts, broomcorn millet, 50 parts, pumpkin, 20 parts, egg, peanut oil 4 parts, honey 14 parts and salt 3 parts.
The invention has the beneficial effects as follows: a kind of pumpkin crispy rice of the present invention, there is abundant nutrition, be rich in dietary fiber, can tonifying middle-Jiao and Qi, invigorating the spleen benefit lung, heat extraction heal sore, have certain aid digestion, prevent and treat diabetes, hypoglycemic, the effect of preventing and treating hypertension, fat-reducing.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of pumpkin crispy rice is made up of the raw material of following weight portion: rice 100-200 part, glutinous rice 50-60 part, mung bean 40-60 part, broomcorn millet 30-40 part, pumpkin 40-50 part, egg 10-20 part, peanut oil 3-4 part, honey 10-14 part and salt 2-3 part.
Embodiment two
A kind of pumpkin crispy rice is made up of the raw material of following weight portion: 100 parts, rice, 50 parts, glutinous rice, 40 parts, mung bean, 30 parts, broomcorn millet, 40 parts, pumpkin, 10 parts, egg, peanut oil 3 parts, honey 10 parts and salt 2 parts.
Embodiment three
A kind of pumpkin crispy rice is made up of the raw material of following weight portion: 150 parts, rice, 55 parts, glutinous rice, 50 parts, mung bean, 35 parts, broomcorn millet, 45 parts, pumpkin, 15 parts, egg, peanut oil 3.5 parts, honey 12 parts and salt 2.5 parts.
Embodiment four
A kind of pumpkin crispy rice is made up of the raw material of following weight portion: 200 parts, rice, 60 parts, glutinous rice, 60 parts, mung bean, 40 parts, broomcorn millet, 50 parts, pumpkin, 20 parts, egg, peanut oil 4 parts, honey 14 parts and salt 3 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a pumpkin crispy rice, it is characterized in that, described pumpkin crispy rice is made up of the raw material of following weight portion: rice 100-200 part, glutinous rice 50-60 part, mung bean 40-60 part, broomcorn millet 30-40 part, pumpkin 40-50 part, egg 10-20 part, peanut oil 3-4 part, honey 10-14 part and salt 2-3 part.
2. a kind of pumpkin crispy rice according to claim 1, it is characterized in that, described pumpkin crispy rice is made up of the raw material of following weight portion: 100 parts, rice, 50 parts, glutinous rice, 40 parts, mung bean, 30 parts, broomcorn millet, 40 parts, pumpkin, 10 parts, egg, peanut oil 3 parts, honey 10 parts and salt 2 parts.
3. a kind of pumpkin crispy rice according to claim 1, it is characterized in that, described pumpkin crispy rice is made up of the raw material of following weight portion: 150 parts, rice, 55 parts, glutinous rice, 50 parts, mung bean, 35 parts, broomcorn millet, 45 parts, pumpkin, 15 parts, egg, peanut oil 3.5 parts, honey 12 parts and salt 2.5 parts.
4. a kind of pumpkin crispy rice according to claim 1, it is characterized in that, described pumpkin crispy rice is made up of the raw material of following weight portion: 200 parts, rice, 60 parts, glutinous rice, 60 parts, mung bean, 40 parts, broomcorn millet, 50 parts, pumpkin, 20 parts, egg, peanut oil 4 parts, honey 14 parts and salt 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510740935.8A CN105211760A (en) | 2015-11-04 | 2015-11-04 | A kind of pumpkin crispy rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510740935.8A CN105211760A (en) | 2015-11-04 | 2015-11-04 | A kind of pumpkin crispy rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211760A true CN105211760A (en) | 2016-01-06 |
Family
ID=54981373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510740935.8A Pending CN105211760A (en) | 2015-11-04 | 2015-11-04 | A kind of pumpkin crispy rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211760A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995539A (en) * | 2016-07-14 | 2016-10-12 | 安徽省绿福农业科技股份有限公司 | Pumpkin-coffee rice crust |
-
2015
- 2015-11-04 CN CN201510740935.8A patent/CN105211760A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995539A (en) * | 2016-07-14 | 2016-10-12 | 安徽省绿福农业科技股份有限公司 | Pumpkin-coffee rice crust |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |