CN105211320A - A kind of bean curd element fish ball - Google Patents
A kind of bean curd element fish ball Download PDFInfo
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- CN105211320A CN105211320A CN201510725460.5A CN201510725460A CN105211320A CN 105211320 A CN105211320 A CN 105211320A CN 201510725460 A CN201510725460 A CN 201510725460A CN 105211320 A CN105211320 A CN 105211320A
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Abstract
The invention discloses a kind of bean curd element fish ball, described bean curd element fish ball is made up of the raw material of following weight portion: bean curd 150-250 part, fish powder 30-40 part, glutinous rice flour 10-20 part, Chinese sorghum face 10-20 part, pepper powder 5-7 part, egg white 10-20 part, cooking wine 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 10-20 part; Bean curd element fish ball of the present invention, fat content is few, and heat is low, can prevent effect of vascular sclerosis and step-down, and with the addition of the materials such as fish powder, pepper powder, bean curd, delicious flavour, mouthfeel is satiny.
Description
Technical field
The present invention relates to meat product manufacture technology field, be specifically related to a kind of bean curd element fish ball.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
A ball, make a general reference the meat that shredded for main and spherical food that is that make, instant, unique flavor, is of high nutritive value, dark liking by numerous people.
Summary of the invention
The object of the present invention is to provide a kind of nutritious bean curd element fish ball.
For achieving the above object, the invention provides following technical scheme:
A kind of bean curd element fish ball, is made up of the raw material of following weight portion: bean curd 150-250 part, fish powder 30-40 part, glutinous rice flour 10-20 part, Chinese sorghum face 10-20 part, pepper powder 5-7 part, egg white 10-20 part, cooking wine 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 10-20 part.
Further, described bean curd element fish ball is made up of the raw material of following weight portion: bean curd 150 parts, fish powder 30 parts, glutinous rice flour 10 parts, 10 parts, Chinese sorghum face, pepper powder 5 parts, 10 parts, egg white, cooking wine 10 parts, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 10 parts.
Further, described bean curd element fish ball is made up of the raw material of following weight portion: bean curd 200 parts, fish powder 35 parts, glutinous rice flour 15 parts, 15 parts, Chinese sorghum face, pepper powder 6 parts, 15 parts, egg white, cooking wine 15 parts, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 15 parts.
Further, described bean curd element fish ball is made up of the raw material of following weight portion: bean curd 250 parts, fish powder 40 parts, glutinous rice flour 20 parts, 20 parts, Chinese sorghum face, pepper powder 7 parts, 20 parts, egg white, cooking wine 20 parts, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 20 parts.
The invention has the beneficial effects as follows: bean curd of the present invention element fish ball, unique flavor, nutritious, fat content is few, and heat is low, can prevent effect of vascular sclerosis and step-down, and with the addition of the materials such as fish powder, pepper powder, bean curd, delicious flavour, mouthfeel is satiny.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of bean curd element fish ball, is made up of the raw material of following weight portion: bean curd 150-250 part, fish powder 30-40 part, glutinous rice flour 10-20 part, Chinese sorghum face 10-20 part, pepper powder 5-7 part, egg white 10-20 part, cooking wine 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 10-20 part.
Embodiment two
A kind of bean curd element fish ball, is made up of the raw material of following weight portion: bean curd 150 parts, fish powder 30 parts, glutinous rice flour 10 parts, 10 parts, Chinese sorghum face, pepper powder 10 parts, 10 parts, egg white, cooking wine 10 parts, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 10 parts.
Embodiment three
A kind of bean curd element fish ball, is made up of the raw material of following weight portion: bean curd 200 parts, fish powder 35 parts, glutinous rice flour 15 parts, 15 parts, Chinese sorghum face, pepper powder 12 parts, 15 parts, egg white, cooking wine 15 parts, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 15 parts.
Embodiment four
A kind of bean curd element fish ball, is made up of the raw material of following weight portion: bean curd 250 parts, fish powder 40 parts, glutinous rice flour 20 parts, 20 parts, Chinese sorghum face, pepper powder 14 parts, 20 parts, egg white, cooking wine 20 parts, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 20 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a bean curd element fish ball, it is characterized in that, described bean curd element fish ball is made up of the raw material of following weight portion: bean curd 150-250 part, fish powder 30-40 part, glutinous rice flour 10-20 part, Chinese sorghum face 10-20 part, pepper powder 5-7 part, egg white 10-20 part, cooking wine 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 10-20 part.
2. a kind of bean curd element fish ball according to claim 1, it is characterized in that, described bean curd element fish ball is made up of the raw material of following weight portion: bean curd 150 parts, fish powder 30 parts, glutinous rice flour 10 parts, 10 parts, Chinese sorghum face, pepper powder 5 parts, 10 parts, egg white, cooking wine 10 parts, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 10 parts.
3. a kind of bean curd element fish ball according to claim 1, it is characterized in that, described bean curd element fish ball is made up of the raw material of following weight portion: bean curd 200 parts, fish powder 35 parts, glutinous rice flour 15 parts, 15 parts, Chinese sorghum face, pepper powder 6 parts, 15 parts, egg white, cooking wine 15 parts, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 15 parts.
4. a kind of bean curd element fish ball according to claim 1, it is characterized in that, described bean curd element fish ball is made up of the raw material of following weight portion: bean curd 250 parts, fish powder 40 parts, glutinous rice flour 20 parts, 20 parts, Chinese sorghum face, pepper powder 7 parts, 20 parts, egg white, cooking wine 20 parts, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 20 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510725460.5A CN105211320A (en) | 2015-10-29 | 2015-10-29 | A kind of bean curd element fish ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510725460.5A CN105211320A (en) | 2015-10-29 | 2015-10-29 | A kind of bean curd element fish ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211320A true CN105211320A (en) | 2016-01-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510725460.5A Pending CN105211320A (en) | 2015-10-29 | 2015-10-29 | A kind of bean curd element fish ball |
Country Status (1)
| Country | Link |
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| CN (1) | CN105211320A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107997039A (en) * | 2016-11-02 | 2018-05-08 | 沈阳沈太郎环保科技有限公司 | A kind of health type band filling fish ball and preparation method thereof |
| CN110892972A (en) * | 2019-12-06 | 2020-03-20 | 湖南渔米之湘食品有限公司 | Instant fish egg with compound flavor and preparation method thereof |
-
2015
- 2015-10-29 CN CN201510725460.5A patent/CN105211320A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107997039A (en) * | 2016-11-02 | 2018-05-08 | 沈阳沈太郎环保科技有限公司 | A kind of health type band filling fish ball and preparation method thereof |
| CN110892972A (en) * | 2019-12-06 | 2020-03-20 | 湖南渔米之湘食品有限公司 | Instant fish egg with compound flavor and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |