CN105211745A - The fragrant crispy rice of a kind of honey tea - Google Patents
The fragrant crispy rice of a kind of honey tea Download PDFInfo
- Publication number
- CN105211745A CN105211745A CN201510738407.9A CN201510738407A CN105211745A CN 105211745 A CN105211745 A CN 105211745A CN 201510738407 A CN201510738407 A CN 201510738407A CN 105211745 A CN105211745 A CN 105211745A
- Authority
- CN
- China
- Prior art keywords
- parts
- tea
- honey
- crispy rice
- fragrant crispy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 241001219085 Cyclopia Species 0.000 title claims abstract description 24
- 240000007594 Oryza sativa Species 0.000 title abstract 4
- 244000269722 Thea sinensis Species 0.000 claims abstract description 28
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 15
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 15
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 235000019713 millet Nutrition 0.000 claims abstract description 15
- 235000013616 tea Nutrition 0.000 claims abstract description 15
- 244000068988 Glycine max Species 0.000 claims abstract description 14
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 235000009569 green tea Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 13
- 239000008158 vegetable oil Substances 0.000 claims abstract description 13
- 240000005385 Jasminum sambac Species 0.000 claims abstract 5
- 241000209094 Oryza Species 0.000 claims description 24
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 230000003014 reinforcing effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 241000207840 Jasminum Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention discloses the fragrant crispy rice of a kind of honey tea, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion: millet 100-150 part, soybean 50-60 part, green tea 10-20 part, jasmine tea 5-7 part, red date 10-20 part, red bean 10-20 part, honey 10-20 part, salt 2-3 part, white granulated sugar 3-5 part and vegetable oil 8-10 part; The fragrant crispy rice of a kind of honey tea of the present invention, with honey taste and strong tea perfume, special taste, local flavor are pure; Formula adds red date, red bean, has effect of blood yiqi, invigorating spleen and reinforcing stomach, inducing diuresis to reduce edema.
Description
Technical field
The invention belongs to food process technical field, be specifically related to the fragrant crispy rice of a kind of honey tea.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
Current crispy rice is deeply by the pot foods that consumers in general like, the multiple products such as existing millet crisp crust, millet crisp crust, soybean crisp crust, and batching is mainly with rice or Noodles, starch and flavor barbecue condiment composition.Along with growth in the living standard, it is balanced that people are not only particular about food nutrition, also pursue the peculiar flavour of food simultaneously, but because traditional crispy rice raw material composition is single, the pursuit of people to its nutrition, local flavor can not be met, need badly a kind of easy to operate, nutritious equilibrium, the crispy rice of unique flavor, caters to the market demand.
Summary of the invention
The object of the present invention is to provide the fragrant crispy rice of a kind of honey tea.
For achieving the above object, the invention provides following technical scheme:
The fragrant crispy rice of a kind of honey tea, is made up of the raw material of following weight portion: millet 100-150 part, soybean 50-60 part, green tea 10-20 part, jasmine tea 5-7 part, red date 10-20 part, red bean 10-20 part, honey 10-20 part, salt 2-3 part, white granulated sugar 3-5 part and vegetable oil 8-10 part.
Further, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion: millet 100 parts, soybean 50 parts, green tea 10 parts, jasmine tea 5 parts, red date 10 parts, 10 parts, red bean, honey 10 parts, salt 2 parts, white granulated sugar 3 parts and vegetable oil 8 parts.
Further, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion: millet 125 parts, soybean 55 parts, green tea 15 parts, jasmine tea 6 parts, red date 15 parts, 15 parts, red bean, honey 15 parts, salt 2.5 parts, white granulated sugar 4 parts and vegetable oil 9 parts.
Further, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion: millet 150 parts, soybean 60 parts, green tea 20 parts, jasmine tea 7 parts, red date 20 parts, 20 parts, red bean, honey 20 parts, salt 3 parts, white granulated sugar 5 parts and vegetable oil 10 parts.
The invention has the beneficial effects as follows: the fragrant crispy rice of a kind of honey tea of the present invention, processing technology is simple, and with honey taste and strong tea perfume, special taste, local flavor are pure; Formula adds red date, red bean, and normal food can clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to reduce edema, ventilation relieving restlessness etc.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
The fragrant crispy rice of a kind of honey tea is made up of the raw material of following weight portion: millet 100-150 part, soybean 50-60 part, green tea 10-20 part, jasmine tea 5-7 part, red date 10-20 part, red bean 10-20 part, honey 10-20 part, salt 2-3 part, white granulated sugar 3-5 part and vegetable oil 8-10 part.
Embodiment two
The fragrant crispy rice of a kind of honey tea is made up of the raw material of following weight portion: millet 100 parts, soybean 50 parts, green tea 10 parts, jasmine tea 5 parts, red date 10 parts, 10 parts, red bean, honey 10 parts, salt 2 parts, white granulated sugar 3 parts and vegetable oil 8 parts.
Embodiment three
The fragrant crispy rice of a kind of honey tea is made up of the raw material of following weight portion: millet 125 parts, soybean 55 parts, green tea 15 parts, jasmine tea 6 parts, red date 15 parts, 15 parts, red bean, honey 15 parts, salt 2.5 parts, white granulated sugar 4 parts and vegetable oil 9 parts.
Embodiment four
The fragrant crispy rice of a kind of honey tea is made up of the raw material of following weight portion: millet 150 parts, soybean 60 parts, green tea 20 parts, jasmine tea 7 parts, red date 20 parts, 20 parts, red bean, honey 20 parts, salt 3 parts, white granulated sugar 5 parts and vegetable oil 10 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. the fragrant crispy rice of honey tea, it is characterized in that, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion: millet 100-150 part, soybean 50-60 part, green tea 10-20 part, jasmine tea 5-7 part, red date 10-20 part, red bean 10-20 part, honey 10-20 part, salt 2-3 part, white granulated sugar 3-5 part and vegetable oil 8-10 part.
2. the fragrant crispy rice of a kind of honey tea according to claim 1, it is characterized in that, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion: millet 100 parts, soybean 50 parts, green tea 10 parts, jasmine tea 5 parts, red date 10 parts, 10 parts, red bean, honey 10 parts, salt 2 parts, white granulated sugar 3 parts and vegetable oil 8 parts.
3. the fragrant crispy rice of a kind of honey tea according to claim 1, it is characterized in that, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion: millet 125 parts, soybean 55 parts, green tea 15 parts, jasmine tea 6 parts, red date 15 parts, 15 parts, red bean, honey 15 parts, salt 2.5 parts, white granulated sugar 4 parts and vegetable oil 9 parts.
4. the fragrant crispy rice of a kind of honey tea according to claim 1, it is characterized in that, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion: millet 150 parts, soybean 60 parts, green tea 20 parts, jasmine tea 7 parts, red date 20 parts, 20 parts, red bean, honey 20 parts, salt 3 parts, white granulated sugar 5 parts and vegetable oil 10 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510738407.9A CN105211745A (en) | 2015-11-03 | 2015-11-03 | The fragrant crispy rice of a kind of honey tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510738407.9A CN105211745A (en) | 2015-11-03 | 2015-11-03 | The fragrant crispy rice of a kind of honey tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211745A true CN105211745A (en) | 2016-01-06 |
Family
ID=54981358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510738407.9A Pending CN105211745A (en) | 2015-11-03 | 2015-11-03 | The fragrant crispy rice of a kind of honey tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211745A (en) |
-
2015
- 2015-11-03 CN CN201510738407.9A patent/CN105211745A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |