CN104286702A - Red date coarse cereal rice crust and preparation method thereof - Google Patents
Red date coarse cereal rice crust and preparation method thereof Download PDFInfo
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- CN104286702A CN104286702A CN201410534507.5A CN201410534507A CN104286702A CN 104286702 A CN104286702 A CN 104286702A CN 201410534507 A CN201410534507 A CN 201410534507A CN 104286702 A CN104286702 A CN 104286702A
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- rice
- red date
- coarse cereals
- fermented glutinous
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 115
- 235000009566 rice Nutrition 0.000 title claims abstract description 115
- 235000013339 cereals Nutrition 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 114
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 20
- 235000019713 millet Nutrition 0.000 claims abstract description 20
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 19
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 19
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 19
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 19
- 235000012907 honey Nutrition 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 19
- 239000008158 vegetable oil Substances 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 244000075850 Avena orientalis Species 0.000 claims abstract description 13
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 6
- 241000219051 Fagopyrum Species 0.000 claims description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 235000020418 red date juice Nutrition 0.000 claims description 12
- 241000209763 Avena sativa Species 0.000 claims description 6
- 235000007558 Avena sp Nutrition 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 208000015220 Febrile disease Diseases 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 description 13
- 235000013305 food Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241001247821 Ziziphus Species 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses red date coarse cereal rice crust and a preparation method thereof. The red date coarse cereal rice crust is prepared from the following raw materials in parts by weight: 100-200 parts of rice, 20-30 parts of oats, 20-30 parts of buckwheat, 20-30 parts of barley, 15-25 parts of millet, 15-25 parts of red dates, 10-20 parts of honey, 10-20 parts of fermented glutinous rice, 2-3 parts of edible salt, 3-5 parts of white granulated sugar and 8-10 parts of vegetable oil. The red date coarse cereal rice crust is simple and feasible in processing procedures, specific in taste, full-flavored and suitable for popularization and eating, and has a flavor of the red dates; a plurality of cereals are added according to a formula, and once the red date coarse cereal rice crust is frequently eaten, diseases such as febrile diseases, cardiovascular and cerebrovascular diseases, and diabetes can be prevented.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of red date coarse cereals crispy rice and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, former having enough to eat and wear and fill the stomach is not only in requirement for " food ", but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
Current crispy rice is deeply by the pot foods that consumers in general like, the multiple products such as existing rice crust, millet crisp crust, soybean crisp crust, and batching is mainly with rice or Noodles, starch and flavor barbecue condiment composition.Along with growth in the living standard, it is balanced that people are not only particular about food nutrition, also pursue the peculiar flavour of food simultaneously, but because traditional crispy rice raw material composition is single, the pursuit of people to its nutrition, local flavor can not be met, need badly a kind of easy to operate, nutritious equilibrium, the crispy rice of unique flavor, caters to the market demand.
Summary of the invention
The object of the present invention is to provide a kind of red date coarse cereals crispy rice and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of red date coarse cereals crispy rice, described red date coarse cereals crispy rice is made up of the raw material of following weight portion:
Rice 100-200 part, oat 20-30 part, buckwheat 20-30 part, barley 20-30 part, millet 15-25 part, red date 15-25 part, honey 10-20 part, fermented glutinous rice 10-20 part, salt 2-3 part, white granulated sugar 3-5 part, vegetable oil 8-10 part.
Further, described red date coarse cereals crispy rice is made up of the raw material of following weight portion:
100 parts, rice, oat 20 parts, 20 parts, buckwheat, barley 20 parts, millet 15 parts, red date 15 parts, honey 10 parts, fermented glutinous rice 10 parts, salt 2 parts, white granulated sugar 3 parts, vegetable oil 8 parts.
Further, described red date coarse cereals crispy rice is made up of the raw material of following weight portion:
150 parts, rice, oat 25 parts, 25 parts, buckwheat, barley 25 parts, millet 20 parts, red date 20 parts, honey 15 parts, fermented glutinous rice 15 parts, salt 2.5 parts, white granulated sugar 4 parts, vegetable oil 9 parts.
Further, described red date coarse cereals crispy rice is made up of the raw material of following weight portion:
200 parts, rice, oat 30 parts, 30 parts, buckwheat, barley 30 parts, millet 25 parts, red date 25 parts, honey 20 parts, fermented glutinous rice 20 parts, salt 3 parts, white granulated sugar 5 parts, vegetable oil 10 parts.
The present invention also provides a kind of preparation method of red date coarse cereals crispy rice, and this preparation method comprises the steps:
(1) rice, oat, buckwheat, barley, millet are cleaned and mixed, enter cage and steam ripe perfume (or spice), obtain ripe rice;
(2) after red date being cleaned stoning, drop into juice extractor, add fermented glutinous rice simultaneously, honey, salt, white granulated sugar squeeze the juice, obtain fermented glutinous rice jujube juice;
(3) added in ripe rice by fermented glutinous rice jujube juice, rub and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(4) dry in the air after crispy rice in step (3) being baked cool, obtain described red date coarse cereals crispy rice.
The invention has the beneficial effects as follows: a kind of red date coarse cereals crispy rice of the present invention, processing technology is simple, and with red jujube taste, special taste, local flavor are pure, is applicable to promoting eating; Formula adds multiple coarse cereals, and normal food can prevent febrile illness, cardiovascular and cerebrovascular disease, diabetes etc.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of red date coarse cereals crispy rice, described red date coarse cereals crispy rice is made up of the raw material of following weight portion:
Rice 100-200 part, oat 20-30 part, buckwheat 20-30 part, barley 20-30 part, millet 15-25 part, red date 15-25 part, honey 10-20 part, fermented glutinous rice 10-20 part, salt 2-3 part, white granulated sugar 3-5 part, vegetable oil 8-10 part.
The preparation method of described red date coarse cereals crispy rice comprises the steps:
(1) rice, oat, buckwheat, barley, millet are cleaned and mixed, enter cage and steam ripe perfume (or spice), obtain ripe rice;
(2) after red date being cleaned stoning, drop into juice extractor, add fermented glutinous rice simultaneously, honey, salt, white granulated sugar squeeze the juice, obtain fermented glutinous rice jujube juice;
(3) added in ripe rice by fermented glutinous rice jujube juice, rub and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(4) dry in the air after crispy rice in step (3) being baked cool, obtain described red date coarse cereals crispy rice.
Embodiment two
A kind of red date coarse cereals crispy rice, described red date coarse cereals crispy rice is made up of the raw material of following weight portion:
100 parts, rice, oat 20 parts, 20 parts, buckwheat, barley 20 parts, millet 15 parts, red date 15 parts, honey 10 parts, fermented glutinous rice 10 parts, salt 2 parts, white granulated sugar 3 parts, vegetable oil 8 parts.
The preparation method of described red date coarse cereals crispy rice comprises the steps:
(1) rice, oat, buckwheat, barley, millet are cleaned and mixed, enter cage and steam ripe perfume (or spice), obtain ripe rice;
(2) after red date being cleaned stoning, drop into juice extractor, add fermented glutinous rice simultaneously, honey, salt, white granulated sugar squeeze the juice, obtain fermented glutinous rice jujube juice;
(3) added in ripe rice by fermented glutinous rice jujube juice, rub and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(4) dry in the air after crispy rice in step (3) being baked cool, obtain described red date coarse cereals crispy rice.
Embodiment three
A kind of red date coarse cereals crispy rice, described red date coarse cereals crispy rice is made up of the raw material of following weight portion:
150 parts, rice, oat 25 parts, 25 parts, buckwheat, barley 25 parts, millet 20 parts, red date 20 parts, honey 15 parts, fermented glutinous rice 15 parts, salt 2.5 parts, white granulated sugar 4 parts, vegetable oil 9 parts.
The preparation method of described red date coarse cereals crispy rice comprises the steps:
(1) rice, oat, buckwheat, barley, millet are cleaned and mixed, enter cage and steam ripe perfume (or spice), obtain ripe rice;
(2) after red date being cleaned stoning, drop into juice extractor, add fermented glutinous rice simultaneously, honey, salt, white granulated sugar squeeze the juice, obtain fermented glutinous rice jujube juice;
(3) added in ripe rice by fermented glutinous rice jujube juice, rub and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(4) dry in the air after crispy rice in step (3) being baked cool, obtain described red date coarse cereals crispy rice.
Embodiment four
A kind of red date coarse cereals crispy rice, described red date coarse cereals crispy rice is made up of the raw material of following weight portion:
200 parts, rice, oat 30 parts, 30 parts, buckwheat, barley 30 parts, millet 25 parts, red date 25 parts, honey 20 parts, fermented glutinous rice 20 parts, salt 3 parts, white granulated sugar 5 parts, vegetable oil 10 parts.
The preparation method of described red date coarse cereals crispy rice comprises the steps:
(1) rice, oat, buckwheat, barley, millet are cleaned and mixed, enter cage and steam ripe perfume (or spice), obtain ripe rice;
(2) after red date being cleaned stoning, drop into juice extractor, add fermented glutinous rice simultaneously, honey, salt, white granulated sugar squeeze the juice, obtain fermented glutinous rice jujube juice;
(3) added in ripe rice by fermented glutinous rice jujube juice, rub and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(4) dry in the air after crispy rice in step (3) being baked cool, obtain described red date coarse cereals crispy rice.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a red date coarse cereals crispy rice, is characterized in that, described red date coarse cereals crispy rice is made up of the raw material of following weight portion:
Rice 100-200 part, oat 20-30 part, buckwheat 20-30 part, barley 20-30 part, millet 15-25 part, red date 15-25 part, honey 10-20 part, fermented glutinous rice 10-20 part, salt 2-3 part, white granulated sugar 3-5 part, vegetable oil 8-10 part.
2. a kind of red date coarse cereals crispy rice according to claim 1, is characterized in that, described red date coarse cereals crispy rice is made up of the raw material of following weight portion:
100 parts, rice, oat 20 parts, 20 parts, buckwheat, barley 20 parts, millet 15 parts, red date 15 parts, honey 10 parts, fermented glutinous rice 10 parts, salt 2 parts, white granulated sugar 3 parts, vegetable oil 8 parts.
3. a kind of red date coarse cereals crispy rice according to claim 1, is characterized in that, described red date coarse cereals crispy rice is made up of the raw material of following weight portion:
150 parts, rice, oat 25 parts, 25 parts, buckwheat, barley 25 parts, millet 20 parts, red date 20 parts, honey 15 parts, fermented glutinous rice 15 parts, salt 2.5 parts, white granulated sugar 4 parts, vegetable oil 9 parts.
4. a kind of red date coarse cereals crispy rice according to claim 1, is characterized in that, described red date coarse cereals crispy rice is made up of the raw material of following weight portion:
200 parts, rice, oat 30 parts, 30 parts, buckwheat, barley 30 parts, millet 25 parts, red date 25 parts, honey 20 parts, fermented glutinous rice 20 parts, salt 3 parts, white granulated sugar 5 parts, vegetable oil 10 parts.
5. a preparation method for a kind of red date coarse cereals crispy rice according to Claims 1-4 any one, it is characterized in that, this preparation method comprises the steps:
(1) rice, oat, buckwheat, barley, millet are cleaned and mixed, enter cage and steam ripe perfume (or spice), obtain ripe rice;
(2) after red date being cleaned stoning, drop into juice extractor, add fermented glutinous rice simultaneously, honey, salt, white granulated sugar squeeze the juice, obtain fermented glutinous rice jujube juice;
(3) added in ripe rice by fermented glutinous rice jujube juice, rub and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(4) dry in the air after crispy rice in step (3) being baked cool, obtain described red date coarse cereals crispy rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410534507.5A CN104286702A (en) | 2014-10-11 | 2014-10-11 | Red date coarse cereal rice crust and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410534507.5A CN104286702A (en) | 2014-10-11 | 2014-10-11 | Red date coarse cereal rice crust and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104286702A true CN104286702A (en) | 2015-01-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410534507.5A Pending CN104286702A (en) | 2014-10-11 | 2014-10-11 | Red date coarse cereal rice crust and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104286702A (en) |
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799191A (en) * | 2015-04-08 | 2015-07-29 | 山东省农业科学院农产品研究所 | Rice crust comprising Lentinus edodes and millet and preparation method of rice crust |
| CN104839632A (en) * | 2015-04-08 | 2015-08-19 | 山东省农业科学院农产品研究所 | Shii-take and coarse cereal rice crusts and a preparation method thereof |
| CN105995536A (en) * | 2016-08-13 | 2016-10-12 | 谢玉娟 | Hawthorn-flavored crispy rice and preparation method thereof |
| CN106174002A (en) * | 2016-08-16 | 2016-12-07 | 安庆市阿发老奶奶食品有限责任公司 | A kind of Chinese chestnut flavor rice crust and preparation method thereof |
| CN106174022A (en) * | 2016-08-13 | 2016-12-07 | 谢玉娟 | A kind of Semen Pini rice crust and preparation method thereof |
| CN106173999A (en) * | 2016-08-13 | 2016-12-07 | 谢玉娟 | A kind of honey peach rice crust and preparation method thereof |
| CN106213198A (en) * | 2016-08-17 | 2016-12-14 | 方民宇 | A kind of almond rice crust and preparation method thereof |
| CN106213199A (en) * | 2016-08-16 | 2016-12-14 | 安庆市阿发老奶奶食品有限责任公司 | A kind of red-jujube flavor rice crust and preparation method thereof |
| CN106235014A (en) * | 2016-08-17 | 2016-12-21 | 方民宇 | A kind of snow pear flavor rice crust and preparation method thereof |
| CN106235011A (en) * | 2016-08-13 | 2016-12-21 | 谢玉娟 | A kind of Punica granatum L. rice crust and preparation method thereof |
| CN106261719A (en) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | A kind of carrot taste rice crust and preparation method thereof |
| CN106261698A (en) * | 2016-08-13 | 2017-01-04 | 谢玉娟 | A kind of garlic taste rice crust and preparation method thereof |
| CN106261700A (en) * | 2016-08-13 | 2017-01-04 | 谢玉娟 | A kind of Lentinus Edodes rice crust and preparation method thereof |
| CN106261711A (en) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | A kind of strawberry flavor rice crust and preparation method thereof |
| CN106261709A (en) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | A kind of Fructus Ananadis comosi rice crust and preparation method thereof |
| CN106261715A (en) * | 2016-08-17 | 2017-01-04 | 方民宇 | A kind of coconut palm fragrance rice crust and preparation method thereof |
| CN106261699A (en) * | 2016-08-13 | 2017-01-04 | 谢玉娟 | A kind of Citrullus vulgaris rice crust and preparation method thereof |
| CN106261766A (en) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | A kind of hami melon rice crust and preparation method thereof |
| CN106261697A (en) * | 2016-08-13 | 2017-01-04 | 谢玉娟 | A kind of banana flavor rice crust and preparation method thereof |
| CN106307081A (en) * | 2016-08-16 | 2017-01-11 | 安庆市阿发老奶奶食品有限责任公司 | Chive-flavored rice crusts and preparation method thereof |
| CN106333243A (en) * | 2016-08-17 | 2017-01-18 | 方民宇 | Shaddock-flavor rice crust and preparation method thereof |
| CN107821964A (en) * | 2017-10-19 | 2018-03-23 | 旌德县瑞祥农业发展有限公司 | A kind of five cereals leisure crispy rice and preparation method thereof |
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2014
- 2014-10-11 CN CN201410534507.5A patent/CN104286702A/en active Pending
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799191A (en) * | 2015-04-08 | 2015-07-29 | 山东省农业科学院农产品研究所 | Rice crust comprising Lentinus edodes and millet and preparation method of rice crust |
| CN104839632A (en) * | 2015-04-08 | 2015-08-19 | 山东省农业科学院农产品研究所 | Shii-take and coarse cereal rice crusts and a preparation method thereof |
| CN105995536A (en) * | 2016-08-13 | 2016-10-12 | 谢玉娟 | Hawthorn-flavored crispy rice and preparation method thereof |
| CN106261697A (en) * | 2016-08-13 | 2017-01-04 | 谢玉娟 | A kind of banana flavor rice crust and preparation method thereof |
| CN106174022A (en) * | 2016-08-13 | 2016-12-07 | 谢玉娟 | A kind of Semen Pini rice crust and preparation method thereof |
| CN106173999A (en) * | 2016-08-13 | 2016-12-07 | 谢玉娟 | A kind of honey peach rice crust and preparation method thereof |
| CN106261699A (en) * | 2016-08-13 | 2017-01-04 | 谢玉娟 | A kind of Citrullus vulgaris rice crust and preparation method thereof |
| CN106261700A (en) * | 2016-08-13 | 2017-01-04 | 谢玉娟 | A kind of Lentinus Edodes rice crust and preparation method thereof |
| CN106261698A (en) * | 2016-08-13 | 2017-01-04 | 谢玉娟 | A kind of garlic taste rice crust and preparation method thereof |
| CN106235011A (en) * | 2016-08-13 | 2016-12-21 | 谢玉娟 | A kind of Punica granatum L. rice crust and preparation method thereof |
| CN106261719A (en) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | A kind of carrot taste rice crust and preparation method thereof |
| CN106213199A (en) * | 2016-08-16 | 2016-12-14 | 安庆市阿发老奶奶食品有限责任公司 | A kind of red-jujube flavor rice crust and preparation method thereof |
| CN106261711A (en) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | A kind of strawberry flavor rice crust and preparation method thereof |
| CN106261709A (en) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | A kind of Fructus Ananadis comosi rice crust and preparation method thereof |
| CN106261766A (en) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | A kind of hami melon rice crust and preparation method thereof |
| CN106174002A (en) * | 2016-08-16 | 2016-12-07 | 安庆市阿发老奶奶食品有限责任公司 | A kind of Chinese chestnut flavor rice crust and preparation method thereof |
| CN106307081A (en) * | 2016-08-16 | 2017-01-11 | 安庆市阿发老奶奶食品有限责任公司 | Chive-flavored rice crusts and preparation method thereof |
| CN106235014A (en) * | 2016-08-17 | 2016-12-21 | 方民宇 | A kind of snow pear flavor rice crust and preparation method thereof |
| CN106261715A (en) * | 2016-08-17 | 2017-01-04 | 方民宇 | A kind of coconut palm fragrance rice crust and preparation method thereof |
| CN106213198A (en) * | 2016-08-17 | 2016-12-14 | 方民宇 | A kind of almond rice crust and preparation method thereof |
| CN106333243A (en) * | 2016-08-17 | 2017-01-18 | 方民宇 | Shaddock-flavor rice crust and preparation method thereof |
| CN107821964A (en) * | 2017-10-19 | 2018-03-23 | 旌德县瑞祥农业发展有限公司 | A kind of five cereals leisure crispy rice and preparation method thereof |
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