CN109480186A - A kind of production method of fish-noodle - Google Patents
A kind of production method of fish-noodle Download PDFInfo
- Publication number
- CN109480186A CN109480186A CN201811492179.1A CN201811492179A CN109480186A CN 109480186 A CN109480186 A CN 109480186A CN 201811492179 A CN201811492179 A CN 201811492179A CN 109480186 A CN109480186 A CN 109480186A
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- CN
- China
- Prior art keywords
- fish
- flesh
- soup
- noodles
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Noodles (AREA)
Abstract
The invention discloses a kind of production methods of fish-noodle, belong to food processing technology field, and steps are as follows: (1) selecting a fresh fish is 1-3KG；(2) fish cleans up, and the flesh of fish is removed, and the cutting of fish head fish-bone is spare；(3) it is 15-45 minutes marinated that salt, ginger, garlic, jujube, cooking wine is added；(4) fish soup boiled is got out spare, (5) flesh of fish is put into grinder and is ground, and it is stand-by that pasted fish meat is made；(6) it by the fish soup in step (4), is mixed with the pasted fish meat of step (5) and flour component, stirs evenly, be modulated into dough, be reprocessed into noodles.The noodles method that the present invention makes is simple, and fish soup heat is low, and the flesh of fish is very delicate palatable, is easily digested and absorbs, and waist and leg ache can be effectively relieved in delicious flavour, has not only retained the characteristic of conventional noodles, but also can give full play to the nutritive value of the flesh of fish and fish soup.
Description
Technical field
The present invention relates to a kind of production method of noodles, the production method of specifically a kind of fish-noodle belongs to food skill
Art field.
Background technique
Noodles are one of wheaten food types familiar to people, are also liked by numerous people, and wheaten food long-term consumption can be played
The function of good nourishing the stomach stomach invigorating, the continuous improvement with people to food quality, traditional method for making noodles can not
Meet people for delicious pursuit, is pursued to meet modern to noodles, need to study a kind of new method for making noodles.
Perch is a kind of fish that we most often eat in daily life.Perch can kidney-nourishing miscarriage prevention, strengthening spleen and invigorating qi, tire can be controlled
The diseases such as dynamic uneasy, few cream of production.Pregnant mommy eats perch and is not only easy digestion, but also can prevent and treat the symptoms such as oedema, anemia dizziness,
Perch is rich in nutrients such as protein, vitamin A, B family vitamin, calcium, magnesium, zinc, selenium, to the people of kidney deficiency and liver
There is good benefiting action.
The muscle fibre of the flesh of fish is shorter, and proteinaceous tissue is loosely organized, and moisture content is relatively more, and therefore, meat is fresher
It is tender to be compared with poultry meat, it tastes and more feels tender, be also easier to digest and assimilate.
Flesh of fish delicious flavour whether eats meat or makees soup, and all fresh and delicious, induce one appetite, is in people's diet
Than preferable food.
Summary of the invention
The purpose of the present invention is to provide a kind of production methods of fish-noodle, and the production method is easy to learn, fish soup heat
To measure low, the flesh of fish is very delicate palatable, and it is easily digested and absorbs, delicious flavour, and production method is simple.
For achieve the above purposes, the present invention is the following technical schemes are provided: a kind of production method of fish-noodle, step is such as
Under:
(1) selecting a fresh fish is 1-3KG；
(2) fish cleans up, and the flesh of fish is removed, and the cutting of fish head fish-bone is spare, and deodorization for a moment is then impregnated in milk；
(3) it is 15-45 minutes marinated that salt, ginger, garlic, jujube, cooking wine is added；
(4) fish soup boiled is got out it is spare,
(5) flesh of fish is put into grinder and is ground, and it is stand-by that pasted fish meat is made；
(6) it by the fish soup in step (4), mixes, stirs evenly with the pasted fish meat of step (5) and flour component, modulate
At dough, it is reprocessed into noodles.
Optimally, in the step (1), which is perch.
Optimally, in the step (1), which is 2KG.
Optimally, in the step (3), which is 30 minutes.
The medicine have the advantages that the noodles method that the present invention makes is simple, fish soup heat is low, and the flesh of fish is very delicate
It is palatable, it is easily digested and absorbs, waist and leg ache can be effectively relieved in delicious flavour, not only retained the characteristic of conventional noodles, but also can fill
The nutritive value of the flesh of fish and fish soup is waved in distribution.
Specific embodiment
The present invention will be further explained with reference to the examples below, the examples are merely illustrative be in no way intended to it with
Any mode limits the scope of the invention.
Embodiment 1
A kind of production method of fish-noodle, steps are as follows:
(1) selecting a fresh fish is 1KG；
(2) fish cleans up, and the flesh of fish is removed, and the cutting of fish head fish-bone is spare, and deodorization for a moment is then impregnated in milk；
(3) it is 15 minutes marinated that salt, ginger, garlic, jujube, cooking wine is added；
(4) fish soup boiled is got out it is spare,
(5) flesh of fish is put into grinder and is ground, and it is stand-by that pasted fish meat is made；
(6) it by the fish soup in step (4), mixes, stirs evenly with the pasted fish meat of step (5) and flour component, modulate
At dough, it is reprocessed into noodles.
Embodiment 2
A kind of production method of fish-noodle, steps are as follows:
(1) selecting a fresh fish is 2KG；
(2) fish cleans up, and the flesh of fish is removed, and the cutting of fish head fish-bone is spare, and deodorization for a moment is then impregnated in milk；
(3) it is 30 minutes marinated that salt, ginger, garlic, jujube, cooking wine is added；
(4) fish soup boiled is got out it is spare,
(5) flesh of fish is put into grinder and is ground, and it is stand-by that pasted fish meat is made；
(6) it by the fish soup in step (4), mixes, stirs evenly with the pasted fish meat of step (5) and flour component, modulate
At dough, it is reprocessed into noodles.
Embodiment 3
A kind of production method of fish-noodle, steps are as follows:
(1) selecting a fresh fish is 3KG；
(2) fish cleans up, and the flesh of fish is removed, and the cutting of fish head fish-bone is spare, and deodorization for a moment is then impregnated in milk；
(3) it is 45 minutes marinated that salt, ginger, garlic, jujube, cooking wine is added；
(4) fish soup boiled is got out it is spare,
(5) flesh of fish is put into grinder and is ground, and it is stand-by that pasted fish meat is made；
(6) it by the fish soup in step (4), mixes, stirs evenly with the pasted fish meat of step (5) and flour component, modulate
At dough, it is reprocessed into noodles.
Claims (4)
1. a kind of production method of fish-noodle, characterized in that comprise the following steps that
(1) selecting a fresh fish is 1-3KG；
(2) fish cleans up, and the flesh of fish is removed, and the cutting of fish head fish-bone is spare, and deodorization for a moment is then impregnated in milk；
(3) it is 15-45 minutes marinated that salt, ginger, garlic, jujube, cooking wine is added；
(4) fish soup boiled is got out it is spare,
(5) flesh of fish is put into grinder and is ground, and it is stand-by that pasted fish meat is made；
(6) it by the fish soup in step (4), is mixed with the pasted fish meat of step (5) and flour component, stirs evenly, be modulated into face
Group, is reprocessed into noodles.
2. fish-noodle production method according to claim 1, it is characterised in that: in the step (1), which is
Perch.
3. fish-noodle production method according to claim 1, it is characterised in that: in the step (1), which is
2KG。
4. fish-noodle production method according to claim 1, it is characterised in that: in the step in (3), this salts down
Time processed is 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811492179.1A CN109480186A (en) | 2018-12-07 | 2018-12-07 | A kind of production method of fish-noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811492179.1A CN109480186A (en) | 2018-12-07 | 2018-12-07 | A kind of production method of fish-noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109480186A true CN109480186A (en) | 2019-03-19 |
Family
ID=65709603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811492179.1A Pending CN109480186A (en) | 2018-12-07 | 2018-12-07 | A kind of production method of fish-noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109480186A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771793A (en) * | 2019-11-25 | 2020-02-11 | 湖南神宫食品有限公司 | Instant noodles with fresh fish meat paste and preparation method thereof |
-
2018
- 2018-12-07 CN CN201811492179.1A patent/CN109480186A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771793A (en) * | 2019-11-25 | 2020-02-11 | 湖南神宫食品有限公司 | Instant noodles with fresh fish meat paste and preparation method thereof |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190319 |
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| WD01 | Invention patent application deemed withdrawn after publication |