CN105285717A - Coarse cereal nutrition cake and preparation method thereof - Google Patents
Coarse cereal nutrition cake and preparation method thereof Download PDFInfo
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- CN105285717A CN105285717A CN201510832769.4A CN201510832769A CN105285717A CN 105285717 A CN105285717 A CN 105285717A CN 201510832769 A CN201510832769 A CN 201510832769A CN 105285717 A CN105285717 A CN 105285717A
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 39
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 39
- 230000035764 nutrition Effects 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 38
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 38
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 37
- 240000007087 Apium graveolens Species 0.000 claims abstract description 19
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 19
- 235000010591 Appio Nutrition 0.000 claims abstract description 19
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 19
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 19
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 19
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 19
- 241000234435 Lilium Species 0.000 claims abstract description 19
- 240000007313 Tilia cordata Species 0.000 claims abstract description 19
- 229940037003 alum Drugs 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 244000075850 Avena orientalis Species 0.000 claims abstract description 17
- 239000002245 particle Substances 0.000 claims description 40
- 239000000463 material Substances 0.000 claims description 35
- 244000001632 Acorus gramineus Species 0.000 claims description 18
- 235000013073 Acorus gramineus Nutrition 0.000 claims description 18
- 244000241872 Lycium chinense Species 0.000 claims description 18
- 235000015468 Lycium chinense Nutrition 0.000 claims description 18
- 240000000249 Morus alba Species 0.000 claims description 18
- 235000008708 Morus alba Nutrition 0.000 claims description 18
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 18
- 241001083492 Trapa Species 0.000 claims description 18
- 235000014364 Trapa natans Nutrition 0.000 claims description 18
- 235000009165 saligot Nutrition 0.000 claims description 18
- 238000009835 boiling Methods 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 206010033546 Pallor Diseases 0.000 claims description 5
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- 241000209763 Avena sativa Species 0.000 claims description 2
- 241000544682 Acorus tatarinowii Species 0.000 abstract 1
- 244000141331 Amomum villosum Species 0.000 abstract 1
- 244000103152 Eleocharis tuberosa Species 0.000 abstract 1
- 235000014309 Eleocharis tuberosa Nutrition 0.000 abstract 1
- 235000011201 Ginkgo Nutrition 0.000 abstract 1
- 235000008100 Ginkgo biloba Nutrition 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 5
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
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- 235000013312 flour Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
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- 239000003814 drug Substances 0.000 description 2
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
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- 210000003205 muscle Anatomy 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a coarse cereal nutrition cake and a preparation method thereof, wherein the coarse cereal nutrition cake is prepared from the following raw materials by weight: 28-30 parts of oats, 12-16 parts of lily, 16-18 parts of ginkgo, 16-20 parts of root-bark of omei linden, 10-12 parts of celery, 12-14 parts of amomum villosum lour, 20-22 parts of colocasia esculenta, 10-12 parts of alum, 16-18 parts of aconitumkusnenzoffii reichb, 18-20 parts of chinese water chestnut, 16-18 parts of lotus root, 10-16 parts of lotus seeds, 10-12 parts of cortex lycii, 12-14 parts of acorus tatarinowii, and 12-16 parts of cortex mori. The coarse cereal nutrition cake has characteristics of delicious taste, rich nutrition, and health function.
Description
Technical field
The present invention relates to a kind of coarse cereals nutrition cake and preparation method thereof.
Background technology
Nutrition is thought, best diet is balanced diet in fact.First principle of balanced diet just requires food will to try one's best variation.Grain also so, only eats polished rice, fine flour is not inconsistent and balanced diet principle, also will eat thick coarse cereals, and some trace element of thick coarse cereals, such as the content of iron, magnesium, zinc, selenium is more more than flour and rice.The value of this several trace element to health is sizable.The content of the potassium in thick coarse cereals, calcium, vitamin e, folic acid, bioflavonoid also enriches than flour and rice.
Along with improving constantly of people's living standard, the requirement of people to food nutrition health-care components is also more and more higher.Traditional cake is single due to raw material, there is the defect that nutritional labeling is few, health properties is poor, and people crave for a kind of not only nutritious but also cake that can keep healthy to meet daily life needs.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of tasty, nutritious and have the coarse cereals nutrition cake of health care.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
A kind of coarse cereals nutrition cake, is made up of following raw material: oat, lily, gingko, omei linden root-bark, celery, fructus amomi, taro, alum, RADIX ACONITI KUSNEZIFFII, water chestnut, lotus rhizome, lotus seeds, the root bark of Chinese wolf-berry, grass-leaved sweetflag and the root bark of white mulberry; Described raw material is by following parts by weight proportioning composition: oat 28-30 part, lily 12-16 part, gingko 16-18 part, omei linden root-bark 16-20 part, celery 10-12 part, fructus amomi 12-14 part, taro 20-22 part, alum 10-12 part, RADIX ACONITI KUSNEZIFFII 16-18 part, water chestnut 18-20 part, lotus rhizome 16-18 part, lotus seeds 10-16 part, root bark of Chinese wolf-berry 10-12 part, grass-leaved sweetflag 12-14 part and root bark of white mulberry 12-16 part.
Further, described raw material is by following parts by weight proportioning composition: oat 28 parts, lily 16 parts, gingko 18 parts, omei linden root-bark 20 parts, celery 12 parts, fructus amomi 14 parts, taro 22 parts, alum 12 parts, RADIX ACONITI KUSNEZIFFII 18 parts, water chestnut 20 parts, lotus rhizome 18 parts, 16 parts, lotus seeds, the root bark of Chinese wolf-berry 12 parts, grass-leaved sweetflag 14 parts and the root bark of white mulberry 16 parts.
Further, described raw material is by following parts by weight proportioning composition: oat 29 parts, lily 14 parts, gingko 17 parts, omei linden root-bark 18 parts, celery 11 parts, fructus amomi 13 parts, taro 21 parts, alum 11 parts, RADIX ACONITI KUSNEZIFFII 17 parts, water chestnut 19 parts, lotus rhizome 17 parts, 13 parts, lotus seeds, the root bark of Chinese wolf-berry 11 parts, grass-leaved sweetflag 13 parts and the root bark of white mulberry 14 parts.
Further, described raw material is by following parts by weight proportioning composition: oat 30 parts, lily 12 parts, gingko 16 parts, omei linden root-bark 16 parts, celery 10 parts, fructus amomi 12 parts, taro 20 parts, alum 10 parts, RADIX ACONITI KUSNEZIFFII 16 parts, water chestnut 18 parts, lotus rhizome 16 parts, 10 parts, lotus seeds, the root bark of Chinese wolf-berry 10 parts, grass-leaved sweetflag 12 parts and the root bark of white mulberry 12 parts.
Another technical problem that the present invention will solve is to provide a kind of preparation method of coarse cereals nutrition cake, includes following steps:
1) get oat 28-30 part, lily 12-16 part, gingko 16-18 part and omei linden root-bark 16-20 part, put into clear water, soak 30-50min;
2) material after above-mentioned immersion is put into the container that has sieve aperture, with the steam boiling 20-30min of 100 DEG C;
3) material after above-mentioned boiling is put into the drying machine of 90-100 DEG C, being dried to moisture is less than 10%;
4) above-mentioned dried material is put into airslide disintegrating mill, make the particle that particle diameter is 150-300nm, for subsequent use;
5) get celery 10-12 part, fructus amomi 12-14 part, taro 20-22 part and alum 10-12 part, put into boiling water pot blanching 15-20min, put into drying room after picking up and dry;
6) material after oven dry in step 5) is put into airslide disintegrating mill, make the particle that particle diameter is 200-300nm, for subsequent use;
7) get RADIX ACONITI KUSNEZIFFII 16-18 part, water chestnut 18-20 part, lotus rhizome 16-18 part and lotus seeds 10-16 part, put into the heater of 80-90 DEG C, heating 20-30min;
8) material after heating in step 7) is put into airslide disintegrating mill, make the particle that particle diameter is 200-300nm, for subsequent use;
9) get root bark of Chinese wolf-berry 10-12 part, grass-leaved sweetflag 12-14 part and root bark of white mulberry 12-16 part, put into airslide disintegrating mill, make the particle that particle diameter is 100-200nm, for subsequent use;
10) material obtained in step 4), step 6), step 8) and step 9) is put into mixer, stir;
11) fermented by the material obtained in step 10), put into cake mold, then put into baking box, baking temperature is 200 DEG C, fire in a stove before fuel is added baking 10min, and face fire baking 8min, can obtain coarse cereals nutrition cake of the present invention.
Beneficial effect of the present invention is: this coarse cereals nutrition cake is tasty, its raw material contains coarse cereals composition and traditional Chinese medicine ingredients, nutritious, sufficient nutrition can be provided for human body, regulate human metabolism's function, under the effect of cooperatively interacting of each raw material, this coarse cereals nutrition cake is had, and cool blood removes steaming, the health cares such as fire, inducing diuresis for removing edema, eliminating cold to stop pain fall in clearing lung-heat.In addition various composition can be mutually promoted, and plays synergy and strengthens and fall fireflood and to tremble with fear effect.
Detailed description of the invention
Embodiment 1:
A kind of coarse cereals nutrition cake, described raw material is by following parts by weight proportioning composition: oat 28 parts, lily 16 parts, gingko 18 parts, omei linden root-bark 20 parts, celery 12 parts, fructus amomi 14 parts, taro 22 parts, alum 12 parts, RADIX ACONITI KUSNEZIFFII 18 parts, water chestnut 20 parts, lotus rhizome 18 parts, 16 parts, lotus seeds, the root bark of Chinese wolf-berry 12 parts, grass-leaved sweetflag 14 parts and the root bark of white mulberry 16 parts.
A preparation method for coarse cereals nutrition cake, includes following steps:
1) get oat 28 parts, lily 16 parts, gingko 18 parts and omei linden root-bark 20 parts, put into clear water, soak 30-50min;
2) material after above-mentioned immersion is put into the container that has sieve aperture, with the steam boiling 20-30min of 100 DEG C;
3) material after above-mentioned boiling is put into the drying machine of 90-100 DEG C, being dried to moisture is less than 10%;
4) above-mentioned dried material is put into airslide disintegrating mill, make the particle that particle diameter is 150-300nm, for subsequent use;
5) get celery 12 parts, fructus amomi 14 parts, taro 22 parts and alum 12 parts, put into boiling water pot blanching 15-20min, put into drying room after picking up and dry;
6) material after oven dry in step 5) is put into airslide disintegrating mill, make the particle that particle diameter is 200-300nm, for subsequent use;
7) get RADIX ACONITI KUSNEZIFFII 18 parts, water chestnut 20 parts, lotus rhizome 18 parts and 16 parts, lotus seeds, put into the heater of 80-90 DEG C, heating 20-30min;
8) material after heating in step 7) is put into airslide disintegrating mill, make the particle that particle diameter is 200-300nm, for subsequent use;
9) get the root bark of Chinese wolf-berry 12 parts, grass-leaved sweetflag 14 parts and the root bark of white mulberry 16 parts, put into airslide disintegrating mill, make the particle that particle diameter is 100-200nm, for subsequent use;
10) material obtained in step 4), step 6), step 8) and step 9) is put into mixer, stir;
11) fermented by the material obtained in step 10), put into cake mold, then put into baking box, baking temperature is 200 DEG C, fire in a stove before fuel is added baking 10min, and face fire baking 8min, can obtain coarse cereals nutrition cake of the present invention.
Embodiment 2:
A kind of coarse cereals nutrition cake, described raw material is by following parts by weight proportioning composition: oat 29 parts, lily 14 parts, gingko 17 parts, omei linden root-bark 18 parts, celery 11 parts, fructus amomi 13 parts, taro 21 parts, alum 11 parts, RADIX ACONITI KUSNEZIFFII 17 parts, water chestnut 19 parts, lotus rhizome 17 parts, 13 parts, lotus seeds, the root bark of Chinese wolf-berry 11 parts, grass-leaved sweetflag 13 parts and the root bark of white mulberry 14 parts.
A preparation method for coarse cereals nutrition cake, includes following steps:
1) get oat 29 parts, lily 14 parts, gingko 17 parts and omei linden root-bark 18 parts, put into clear water, soak 30-50min;
2) material after above-mentioned immersion is put into the container that has sieve aperture, with the steam boiling 20-30min of 100 DEG C;
3) material after above-mentioned boiling is put into the drying machine of 90-100 DEG C, being dried to moisture is less than 10%;
4) above-mentioned dried material is put into airslide disintegrating mill, make the particle that particle diameter is 150-300nm, for subsequent use;
5) get celery 11 parts, fructus amomi 13 parts, taro 21 parts and alum 11 parts, put into boiling water pot blanching 15-20min, put into drying room after picking up and dry;
6) material after oven dry in step 5) is put into airslide disintegrating mill, make the particle that particle diameter is 200-300nm, for subsequent use;
7) get RADIX ACONITI KUSNEZIFFII 17 parts, water chestnut 19 parts, lotus rhizome 17 parts and 13 parts, lotus seeds, put into the heater of 80-90 DEG C, heating 20-30min;
8) material after heating in step 7) is put into airslide disintegrating mill, make the particle that particle diameter is 200-300nm, for subsequent use;
9) get the root bark of Chinese wolf-berry 11 parts, grass-leaved sweetflag 13 parts and the root bark of white mulberry 14 parts, put into airslide disintegrating mill, make the particle that particle diameter is 100-200nm, for subsequent use;
10) material obtained in step 4), step 6), step 8) and step 9) is put into mixer, stir;
11) fermented by the material obtained in step 10), put into cake mold, then put into baking box, baking temperature is 200 DEG C, fire in a stove before fuel is added baking 10min, and face fire baking 8min, can obtain coarse cereals nutrition cake of the present invention.
Embodiment 3:
A kind of coarse cereals nutrition cake, described raw material is by following parts by weight proportioning composition: oat 30 parts, lily 12 parts, gingko 16 parts, omei linden root-bark 16 parts, celery 10 parts, fructus amomi 12 parts, taro 20 parts, alum 10 parts, RADIX ACONITI KUSNEZIFFII 16 parts, water chestnut 18 parts, lotus rhizome 16 parts, 10 parts, lotus seeds, the root bark of Chinese wolf-berry 10 parts, grass-leaved sweetflag 12 parts and the root bark of white mulberry 12 parts.
A preparation method for coarse cereals nutrition cake, includes following steps:
1) get oat 30 parts, lily 12 parts, gingko 16 parts and omei linden root-bark 16 parts, put into clear water, soak 30-50min;
2) material after above-mentioned immersion is put into the container that has sieve aperture, with the steam boiling 20-30min of 100 DEG C;
3) material after above-mentioned boiling is put into the drying machine of 90-100 DEG C, being dried to moisture is less than 10%;
4) above-mentioned dried material is put into airslide disintegrating mill, make the particle that particle diameter is 150-300nm, for subsequent use;
5) get celery 10 parts, fructus amomi 12 parts, taro 20 parts and alum 10 parts, put into boiling water pot blanching 15-20min, put into drying room after picking up and dry;
6) material after oven dry in step 5) is put into airslide disintegrating mill, make the particle that particle diameter is 200-300nm, for subsequent use;
7) get RADIX ACONITI KUSNEZIFFII 16 parts, water chestnut 18 parts, lotus rhizome 16 parts and 10 parts, lotus seeds, put into the heater of 80-90 DEG C, heating 20-30min;
8) material after heating in step 7) is put into airslide disintegrating mill, make the particle that particle diameter is 200-300nm, for subsequent use;
9) get the root bark of Chinese wolf-berry 10 parts, grass-leaved sweetflag 12 parts and the root bark of white mulberry 12 parts, put into airslide disintegrating mill, make the particle that particle diameter is 100-200nm, for subsequent use;
10) material obtained in step 4), step 6), step 8) and step 9) is put into mixer, stir;
11) fermented by the material obtained in step 10), put into cake mold, then put into baking box, baking temperature is 200 DEG C, fire in a stove before fuel is added baking 10min, and face fire baking 8min, can obtain coarse cereals nutrition cake of the present invention.
Experimental example:
Experimental subjects: 150 travel enthusiasts, are divided into three groups by randomized: experimental group, control group 1 and control group 2, often organizes 50 people.
Experimental technique: experimental group edible coarse cereals nutrition cake of the present invention two weeks in tourism way, control group 1 and control group 2 eat common cake two weeks in tourism way.
Experimental result after one week:
| Experimental result | Experimental result | Experimental result | Experimental result |
| Group | Mouthfeel is good | Muscle power improves | Digestive function improves |
| Experimental group | 48 | 21 | 22 |
| Control group 1 | 21 | 11 | 13 |
| Control group 2 | 22 | 11 | 12 |
Experimental result after two weeks:
| Experimental result | Experimental result | Experimental result | Experimental result |
| Group | Mouthfeel is good | Muscle power improves | Digestive function improves |
| Experimental group | 48 | 46 | 48 |
| Control group 1 | 21 | 23 | 24 |
| Control group 2 | 22 | 21 | 23 |
As can be seen here, coarse cereals nutrition cake of the present invention is tasty, nutritious and have health care, compared with common coarse cereal cake, has significant progress.
Beneficial effect of the present invention is: this coarse cereals nutrition cake is tasty, its raw material contains coarse cereals composition and traditional Chinese medicine ingredients, nutritious, sufficient nutrition can be provided for human body, regulate human metabolism's function, under the effect of cooperatively interacting of each raw material, this coarse cereals nutrition cake is had, and cool blood removes steaming, the health cares such as fire, inducing diuresis for removing edema, eliminating cold to stop pain fall in clearing lung-heat.
Typical case:
Beam is extremely liked playing online game, plot in online game has attracted beam dearly, so that beam is often played games all night, long-term breakfast skipping, only edible snacks are allayed one's hunger, get off for a long time, beam feels physically-draining gradually, lean body mass, beam is gone to see a doctor, beam is diagnosed out to be long-term lacking nutrition, indigestion, so beam starts every day breakfast eat common cake, after two weeks, beam health is not still restored, this has had a strong impact on the normal life of beam, but after beam has eaten coarse cereals nutrition cake of the present invention, digestive function improves gradually, weight recovery is normal, beam has also recovered normal dietetic life.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in protection scope of the present invention.
Claims (5)
1. a coarse cereals nutrition cake, is characterized in that: be made up of following raw material: oat, lily, gingko, omei linden root-bark, celery, fructus amomi, taro, alum, RADIX ACONITI KUSNEZIFFII, water chestnut, lotus rhizome, lotus seeds, the root bark of Chinese wolf-berry, grass-leaved sweetflag and the root bark of white mulberry; Described raw material is by following parts by weight proportioning composition: oat 28-30 part, lily 12-16 part, gingko 16-18 part, omei linden root-bark 16-20 part, celery 10-12 part, fructus amomi 12-14 part, taro 20-22 part, alum 10-12 part, RADIX ACONITI KUSNEZIFFII 16-18 part, water chestnut 18-20 part, lotus rhizome 16-18 part, lotus seeds 10-16 part, root bark of Chinese wolf-berry 10-12 part, grass-leaved sweetflag 12-14 part and root bark of white mulberry 12-16 part.
2. coarse cereals nutrition cake as claimed in claim 1, is characterized in that: described raw material forms by following parts by weight proportioning: oat 28 parts, lily 16 parts, gingko 18 parts, omei linden root-bark 20 parts, celery 12 parts, fructus amomi 14 parts, taro 22 parts, alum 12 parts, RADIX ACONITI KUSNEZIFFII 18 parts, water chestnut 20 parts, lotus rhizome 18 parts, 16 parts, lotus seeds, the root bark of Chinese wolf-berry 12 parts, grass-leaved sweetflag 14 parts and the root bark of white mulberry 16 parts.
3. coarse cereals nutrition cake as claimed in claim 2, is characterized in that: described raw material forms by following parts by weight proportioning: oat 29 parts, lily 14 parts, gingko 17 parts, omei linden root-bark 18 parts, celery 11 parts, fructus amomi 13 parts, taro 21 parts, alum 11 parts, RADIX ACONITI KUSNEZIFFII 17 parts, water chestnut 19 parts, lotus rhizome 17 parts, 13 parts, lotus seeds, the root bark of Chinese wolf-berry 11 parts, grass-leaved sweetflag 13 parts and the root bark of white mulberry 14 parts.
4. coarse cereals nutrition cake as claimed in claim 3, is characterized in that: described raw material forms by following parts by weight proportioning: oat 30 parts, lily 12 parts, gingko 16 parts, omei linden root-bark 16 parts, celery 10 parts, fructus amomi 12 parts, taro 20 parts, alum 10 parts, RADIX ACONITI KUSNEZIFFII 16 parts, water chestnut 18 parts, lotus rhizome 16 parts, 10 parts, lotus seeds, the root bark of Chinese wolf-berry 10 parts, grass-leaved sweetflag 12 parts and the root bark of white mulberry 12 parts.
5. a preparation method for coarse cereals nutrition cake, is characterized in that: include following steps:
1) get oat 28-30 part, lily 12-16 part, gingko 16-18 part and omei linden root-bark 16-20 part, put into clear water, soak 30-50min;
2) material after above-mentioned immersion is put into the container that has sieve aperture, with the steam boiling 20-30min of 100 DEG C;
3) material after above-mentioned boiling is put into the drying machine of 90-100 DEG C, being dried to moisture is less than 10%;
4) above-mentioned dried material is put into airslide disintegrating mill, make the particle that particle diameter is 150-300nm, for subsequent use;
5) get celery 10-12 part, fructus amomi 12-14 part, taro 20-22 part and alum 10-12 part, put into boiling water pot blanching 15-20min, put into drying room after picking up and dry;
6) material after oven dry in step 5) is put into airslide disintegrating mill, make the particle that particle diameter is 200-300nm, for subsequent use;
7) get RADIX ACONITI KUSNEZIFFII 16-18 part, water chestnut 18-20 part, lotus rhizome 16-18 part and lotus seeds 10-16 part, put into the heater of 80-90 DEG C, heating 20-30min;
8) material after heating in step 7) is put into airslide disintegrating mill, make the particle that particle diameter is 200-300nm, for subsequent use;
9) get root bark of Chinese wolf-berry 10-12 part, grass-leaved sweetflag 12-14 part and root bark of white mulberry 12-16 part, put into airslide disintegrating mill, make the particle that particle diameter is 100-200nm, for subsequent use;
10) material obtained in step 4), step 6), step 8) and step 9) is put into mixer, stir;
11) fermented by the material obtained in step 10), put into cake mold, then put into baking box, baking temperature is 200 DEG C, fire in a stove before fuel is added baking 10min, and face fire baking 8min, can obtain coarse cereals nutrition cake of the present invention.
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| CN201510832769.4A CN105285717A (en) | 2015-11-26 | 2015-11-26 | Coarse cereal nutrition cake and preparation method thereof |
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| CN201510832769.4A CN105285717A (en) | 2015-11-26 | 2015-11-26 | Coarse cereal nutrition cake and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353211A (en) * | 2019-07-29 | 2019-10-22 | 武汉良之隆食材股份有限公司 | One ganoid konjaku taro mud lotus seeds tower and preparation method thereof |
| CN112237257A (en) * | 2020-10-14 | 2021-01-19 | 贵州问候自然食品有限公司 | Buckwheat Jinsha cake and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
| CN103519078A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Method for processing multigrain pastry |
| CN104472628A (en) * | 2014-11-19 | 2015-04-01 | 王和平 | Pomegranate healthcare pastry |
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- 2015-11-26 CN CN201510832769.4A patent/CN105285717A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
| CN103519078A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Method for processing multigrain pastry |
| CN104472628A (en) * | 2014-11-19 | 2015-04-01 | 王和平 | Pomegranate healthcare pastry |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353211A (en) * | 2019-07-29 | 2019-10-22 | 武汉良之隆食材股份有限公司 | One ganoid konjaku taro mud lotus seeds tower and preparation method thereof |
| CN112237257A (en) * | 2020-10-14 | 2021-01-19 | 贵州问候自然食品有限公司 | Buckwheat Jinsha cake and preparation method thereof |
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