CN105995539A - Pumpkin-coffee rice crust - Google Patents
Pumpkin-coffee rice crust Download PDFInfo
- Publication number
- CN105995539A CN105995539A CN201610556459.9A CN201610556459A CN105995539A CN 105995539 A CN105995539 A CN 105995539A CN 201610556459 A CN201610556459 A CN 201610556459A CN 105995539 A CN105995539 A CN 105995539A
- Authority
- CN
- China
- Prior art keywords
- parts
- coffee
- cucurbitae moschatae
- fructus cucurbitae
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 63
- 235000009566 rice Nutrition 0.000 title claims abstract description 45
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 39
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 19
- 229930006000 Sucrose Natural products 0.000 claims abstract description 19
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
- 235000013336 milk Nutrition 0.000 claims abstract description 19
- 239000008267 milk Substances 0.000 claims abstract description 19
- 210000004080 milk Anatomy 0.000 claims abstract description 19
- 239000005720 sucrose Substances 0.000 claims abstract description 19
- 241000209094 Oryza Species 0.000 claims description 40
- 210000000582 semen Anatomy 0.000 claims description 36
- 235000007199 Panicum miliaceum Nutrition 0.000 claims description 18
- 244000022185 broomcorn panic Species 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 16
- 239000011812 mixed powder Substances 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 235000011837 pasties Nutrition 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 8
- 102100037205 Sal-like protein 2 Human genes 0.000 claims description 2
- 101710192308 Sal-like protein 2 Proteins 0.000 claims description 2
- 241000283690 Bos taurus Species 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 abstract description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 241000219122 Cucurbita Species 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 230000035876 healing Effects 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 101100279436 Caenorhabditis elegans egg-2 gene Proteins 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 206010040943 Skin Ulcer Diseases 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 101150073877 egg-1 gene Proteins 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 231100000019 skin ulcer Toxicity 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a pumpkin-coffee rice crust which mainly comprises the following raw materials calculated in parts by weight: 160 to 180 parts of rice, 20 to 30 parts of glutinous rice, 20 to 30 parts of mung beans, 5 to 10 parts of coffee beans, 10 to 15 parts of millets, 40 to 50 parts of pumpkins, 10 to 20 parts of eggs, 3 to 4 parts of peanut oil, 10 to 14 parts of honey, 2 to 3 parts of edible salt, 10 to 15 parts of milk and 5 to 8 parts of sucrose. The coffee flavored rice crust disclosed by the invention has the characteristics of being simple to prepare, nutritional and unique in flavor, further is rich in dietary fibers and capable of invigorating spleen-stomach, replenishing qi, strengthening spleen, tonifying lung and removing heat and healing sores, and has certain efficacy of helping digestion, preventing and treating diabetes, lowering blood glucose, preventing and treating hypertension and losing weight.
Description
Technical field
The present invention relates to nutraceutical field, particularly relate to a kind of Fructus Cucurbitae moschatae coffee rice crust.
Background technology
Rice crust contains the vitamin of multiple human body needs, aminoacid, trace element, and nutritious, rice crust is not
Only there is thin, crisp, fragrant characteristic, and remain the various natural nutrient components in raw material, be pure
Natural green product.
Along with the development of society, the people are more and more higher to the pursuit of material and cultural life, and " food " as we day
Often important in life ingredient, after level of consumption improves, for the requirement of " food " not only make with
Front has enough to eat and wear and fills the stomach, but increasingly pursues the diet of high-quality and the food looked good, smell good and taste good.
Along with growth in the living standard, people are not only particular about food nutrition equilibrium, also pursue the only of food simultaneously
Special local flavor, but owing to tradition rice crust raw material composition is single, it is impossible to meet people to its nutrition, the pursuit of local flavor,
Need badly a kind of easy to operate, nutritious equilibrium, the rice crust of unique flavor, caters to the market demand.
Summary of the invention
The present invention provides a kind of Fructus Cucurbitae moschatae coffee rice crust.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of Fructus Cucurbitae moschatae coffee rice crust, calculates in parts by weight and is mainly made up of following raw material: rice 160-180
Part, Oryza glutinosa 20-30 part, Semen phaseoli radiati 20-30 part, coffee bean 5-10 part, broomcorn millet 10-15 part, Fructus Cucurbitae moschatae 40-50
Part, egg 10-20 part, Oleum Arachidis hypogaeae semen 3-4 part, Mel 10-14 part and Sal 2-3 part, milk 10-15
Part, sucrose 5-8 part.
Described a kind of Fructus Cucurbitae moschatae coffee rice crust, calculates in parts by weight and is mainly made up of following raw material: rice 170
Part, 25 parts of Oryza glutinosa, 25 parts of Semen phaseoli radiati, coffee bean 10 parts, 10 parts of broomcorn millet, 40 parts of Fructus Cucurbitae moschatae, egg 20
Part, Oleum Arachidis hypogaeae semen 4 parts, Mel 10 parts and Sal 2 parts, 15 parts of milk, sucrose 8 parts.
Described Fructus Cucurbitae moschatae coffee rice crust, including following preparation process:
(1) coffee bean is added in coffee machine, adds water and coffee is ground, take out grind coffee liquid add milk,
Sucrose, Mel are standby；
(2) rice, Oryza glutinosa, Semen phaseoli radiati, broomcorn millet are milled and are mixed into mixed powder, then mixed powder is joined step
(1), in the coffee liquid of mixing, it is sufficiently stirred for into pureed raw material；
(3) Fructus Cucurbitae moschatae is boiled smash to pieces into Fructus Cucurbitae moschatae stick with paste, by egg take out stirring add Fructus Cucurbitae moschatae stick with paste in, be prepared as pasty state
Raw material；
(4) by the pureed raw material stirred evenly in step (2) and step (3) and pasty state raw material adds water, Sal stirring all
Even, extrude solid, spill Oleum Arachidis hypogaeae semen, section, finally after fried for rice crust piece 5-10 minute, can be prepared by pot
Bar.
Beneficial effects of the present invention: the caf rice crust of the present invention have making simply, not only nutrition but also have uniqueness
The feature of local flavor, simultaneously rich in dietary fiber, invigorating the spleen and replenishing QI, strengthening spleen and tonifying lung, heat extraction can heal skin ulcer, has certain
Aid digestion, prevent and treat diabetes, blood sugar lowering, prevent and treat effect of hypertension, fat-reducing.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
Take rice 17, Oryza glutinosa 2.5, Semen phaseoli radiati 2.5, coffee bean 1, broomcorn millet 1, Fructus Cucurbitae moschatae 4
, egg 2, Oleum Arachidis hypogaeae semen 0.4, Mel 1 and Sal 0.2, milk 1.5, sucrose 0.8
㎏。
According to following preparation process:
(1) coffee bean is added in coffee machine, adds water and coffee is ground, take out grind coffee liquid add milk,
Sucrose, Mel are standby；
(2) rice, Oryza glutinosa, Semen phaseoli radiati, broomcorn millet are milled and are mixed into mixed powder, then mixed powder is joined step
(1), in the coffee liquid of mixing, it is sufficiently stirred for into pureed raw material；
(3) Fructus Cucurbitae moschatae is boiled smash to pieces into Fructus Cucurbitae moschatae stick with paste, by egg take out stirring add Fructus Cucurbitae moschatae stick with paste in, be prepared as pasty state
Raw material；
(4) by the pureed raw material stirred evenly in step (2) and step (3) and pasty state raw material adds water, Sal stirring all
Even, extrude solid, spill Oleum Arachidis hypogaeae semen, section, finally after fried for rice crust piece 5-10 minute, can be prepared by pot
Bar.
Embodiment 2
Weigh rice 18, Oryza glutinosa 2, Semen phaseoli radiati 3, coffee bean 1, broomcorn millet 1.5, Fructus Cucurbitae moschatae 4
, egg 2, Oleum Arachidis hypogaeae semen 0.4, Mel 1.4 and Sal 0.3, milk 1.5, sucrose
0.5㎏。
According to following preparation process:
(1) coffee bean is added in coffee machine, adds water and coffee is ground, take out grind coffee liquid add milk,
Sucrose, Mel are standby；
(2) rice, Oryza glutinosa, Semen phaseoli radiati, broomcorn millet are milled and are mixed into mixed powder, then mixed powder is joined step
Suddenly, in (1) in the coffee liquid of mixing, it is sufficiently stirred for into pureed raw material；
(3) Fructus Cucurbitae moschatae is boiled smash to pieces into Fructus Cucurbitae moschatae stick with paste, by egg take out stirring add Fructus Cucurbitae moschatae stick with paste in, be prepared as stick with paste
Shape raw material；
(4) by the pureed raw material stirred evenly in step (2) and step (3) and pasty state raw material adds water, Sal stirring all
Even, extrude solid, spill Oleum Arachidis hypogaeae semen, section, finally after fried for rice crust piece 5-10 minute, can be prepared by pot
Bar.
Embodiment 3
Take rice 18, Oryza glutinosa 3, Semen phaseoli radiati 3, coffee bean 1, broomcorn millet 1, Fructus Cucurbitae moschatae 4,
Egg 10, Oleum Arachidis hypogaeae semen 0.3, Mel 1 and Sal 0.2, milk 1, sucrose 0.5.
According to following preparation process:
(1) coffee bean is added in coffee machine, adds water and coffee is ground, take out grind coffee liquid add milk,
Sucrose, Mel are standby；
(2) rice, Oryza glutinosa, Semen phaseoli radiati, broomcorn millet are milled and are mixed into mixed powder, then mixed powder is joined step
Suddenly, in (1) in the coffee liquid of mixing, it is sufficiently stirred for into pureed raw material；
(3) Fructus Cucurbitae moschatae is boiled smash to pieces into Fructus Cucurbitae moschatae stick with paste, by egg take out stirring add Fructus Cucurbitae moschatae stick with paste in, be prepared as stick with paste
Shape raw material；
(4) by the pureed raw material stirred evenly in step (2) and step (3) and pasty state raw material adds water, Sal stirring all
Even, extrude solid, spill Oleum Arachidis hypogaeae semen, section, finally after fried for rice crust piece 5-10 minute, can be prepared by pot
Bar.
Embodiment 4
Take rice 17, Oryza glutinosa 2.5, Semen phaseoli radiati 2.5, coffee bean 0.6, broomcorn millet 1.5, south
Melon 4.5, egg 1.5, Oleum Arachidis hypogaeae semen 0.3, Mel 1.2 and Sal 0.2, milk 1.2
, sucrose 0.6.
According to following preparation process:
(1) coffee bean is added in coffee machine, adds water and coffee is ground, take out grind coffee liquid add milk,
Sucrose, Mel are standby；
(2) rice, Oryza glutinosa, Semen phaseoli radiati, broomcorn millet are milled and are mixed into mixed powder, then mixed powder is joined step
Suddenly, in (1) in the coffee liquid of mixing, it is sufficiently stirred for into pureed raw material；
(3) Fructus Cucurbitae moschatae is boiled smash to pieces into Fructus Cucurbitae moschatae stick with paste, by egg take out stirring add Fructus Cucurbitae moschatae stick with paste in, be prepared as stick with paste
Shape raw material；
(4) by the pureed raw material stirred evenly in step (2) and step (3) and pasty state raw material adds water, Sal stirring all
Even, extrude solid, spill Oleum Arachidis hypogaeae semen, section, finally after fried for rice crust piece 5-10 minute, can be prepared by pot
Bar.
Embodiment 5
Take rice 18, Oryza glutinosa 3, Semen phaseoli radiati 2, coffee bean 1, broomcorn millet 1, Fructus Cucurbitae moschatae 4,
Egg 2, Oleum Arachidis hypogaeae semen 0.4, Mel 1.2 and Sal 0.2, milk 1, sucrose 0.5.
According to following preparation process:
(1) coffee bean is added in coffee machine, adds water and coffee is ground, take out grind coffee liquid add milk,
Sucrose, Mel are standby；
(2) rice, Oryza glutinosa, Semen phaseoli radiati, broomcorn millet are milled and are mixed into mixed powder, then mixed powder is joined step
Suddenly, in (1) in the coffee liquid of mixing, it is sufficiently stirred for into pureed raw material；
(3) Fructus Cucurbitae moschatae is boiled smash to pieces into Fructus Cucurbitae moschatae stick with paste, by egg take out stirring add Fructus Cucurbitae moschatae stick with paste in, be prepared as stick with paste
Shape raw material；
(4) by the pureed raw material stirred evenly in step (2) and step (3) and pasty state raw material adds water, Sal stirring all
Even, extrude solid, spill Oleum Arachidis hypogaeae semen, section, finally after fried for rice crust piece 5-10 minute, can be prepared by pot
Bar.
Embodiment 6
Take rice 16, Oryza glutinosa 2, Semen phaseoli radiati 2, coffee bean 0.5, broomcorn millet 1, Fructus Cucurbitae moschatae 5,
Egg 1, Oleum Arachidis hypogaeae semen 0.4, Mel 1.4 and Sal 0.2, milk 1.5, sucrose 0.5
㎏。
According to following preparation process:
(1) coffee bean is added in coffee machine, adds water and coffee is ground, take out grind coffee liquid add milk,
Sucrose, Mel are standby；
(2) rice, Oryza glutinosa, Semen phaseoli radiati, broomcorn millet are milled and are mixed into mixed powder, then mixed powder is joined step
Suddenly, in (1) in the coffee liquid of mixing, it is sufficiently stirred for into pureed raw material；
(3) Fructus Cucurbitae moschatae is boiled smash to pieces into Fructus Cucurbitae moschatae stick with paste, by egg take out stirring add Fructus Cucurbitae moschatae stick with paste in, be prepared as stick with paste
Shape raw material；
(4) by the pureed raw material stirred evenly in step (2) and step (3) and pasty state raw material adds water, Sal stirring all
Even, extrude solid, spill Oleum Arachidis hypogaeae semen, section, finally after fried for rice crust piece 5-10 minute, can be prepared by pot
Bar.
Above-mentioned specific embodiment is only the concrete case of the present invention, the scope of patent protection of the present invention include but not
It is limited to above-mentioned specific embodiment, any meets the common of claims of the present invention and any art
Technical staff is suitably changed what it did or modifies, and all should fall into the scope of patent protection of the present invention.
Claims (3)
1. a Fructus Cucurbitae moschatae coffee rice crust, it is characterised in that calculate main by following raw material group in parts by weight
Become: rice 160-180 part, Oryza glutinosa 20-30 part, Semen phaseoli radiati 20-30 part, coffee bean 5-10 part, broomcorn millet 10-15
Part, Fructus Cucurbitae moschatae 40-50 part, egg 10-20 part, Oleum Arachidis hypogaeae semen 3-4 part, Mel 10-14 part and Sal 2-3
Part, milk 10-15 part, sucrose 5-8 part.
A kind of Fructus Cucurbitae moschatae coffee rice crust, it is characterised in that in parts by weight
Calculate mainly be made up of following raw material: 170 parts of rice, 25 parts of Oryza glutinosa, 25 parts of Semen phaseoli radiati, coffee bean 10 parts,
10 parts of broomcorn millet, 40 parts of Fructus Cucurbitae moschatae, 20 parts of egg, Oleum Arachidis hypogaeae semen 4 parts, Mel 10 parts and Sal 2 parts, cattle
Milk 15 parts, sucrose 8 parts.
A kind of Fructus Cucurbitae moschatae coffee rice crust, it is characterised in that include following preparation step
Rapid:
(1) coffee bean is added in coffee machine, adds water and coffee is ground, take out grind coffee liquid add milk,
Sucrose, Mel are standby；
(2) rice, Oryza glutinosa, Semen phaseoli radiati, broomcorn millet are milled and are mixed into mixed powder, then mixed powder is joined step
(1), in the coffee liquid of mixing, it is sufficiently stirred for into pureed raw material；
(3) Fructus Cucurbitae moschatae is boiled smash to pieces into Fructus Cucurbitae moschatae stick with paste, by egg take out stirring add Fructus Cucurbitae moschatae stick with paste in, be prepared as pasty state
Raw material；
(4) by the pureed raw material stirred evenly in step (2) and step (3) and pasty state raw material adds water, Sal stirring all
Even, extrude solid, spill Oleum Arachidis hypogaeae semen, section, finally after fried for rice crust piece 5-10 minute, can be prepared by pot
Bar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610556459.9A CN105995539A (en) | 2016-07-14 | 2016-07-14 | Pumpkin-coffee rice crust |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610556459.9A CN105995539A (en) | 2016-07-14 | 2016-07-14 | Pumpkin-coffee rice crust |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995539A true CN105995539A (en) | 2016-10-12 |
Family
ID=57118269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610556459.9A Pending CN105995539A (en) | 2016-07-14 | 2016-07-14 | Pumpkin-coffee rice crust |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995539A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564341A (en) * | 2013-11-25 | 2014-02-12 | 宁波市鄞州风名工业产品设计有限公司 | Coffee-flavored rice crust |
| CN105211760A (en) * | 2015-11-04 | 2016-01-06 | 刘毅 | A kind of pumpkin crispy rice |
-
2016
- 2016-07-14 CN CN201610556459.9A patent/CN105995539A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564341A (en) * | 2013-11-25 | 2014-02-12 | 宁波市鄞州风名工业产品设计有限公司 | Coffee-flavored rice crust |
| CN105211760A (en) * | 2015-11-04 | 2016-01-06 | 刘毅 | A kind of pumpkin crispy rice |
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Application publication date: 20161012 |