CN105249168A - Beef and glutinous rice porridge - Google Patents
Beef and glutinous rice porridge Download PDFInfo
- Publication number
- CN105249168A CN105249168A CN201510690692.1A CN201510690692A CN105249168A CN 105249168 A CN105249168 A CN 105249168A CN 201510690692 A CN201510690692 A CN 201510690692A CN 105249168 A CN105249168 A CN 105249168A
- Authority
- CN
- China
- Prior art keywords
- parts
- beef
- glutinous rice
- rice porridge
- bean dregs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 39
- 235000009566 rice Nutrition 0.000 title claims abstract description 39
- 235000015278 beef Nutrition 0.000 title claims abstract description 38
- 240000007594 Oryza sativa Species 0.000 title abstract 7
- 235000021395 porridge Nutrition 0.000 title abstract 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 15
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 15
- 241000283690 Bos taurus Species 0.000 claims abstract description 14
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 14
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 13
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 13
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 235000020224 almond Nutrition 0.000 claims abstract description 13
- 238000010411 cooking Methods 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000013580 sausages Nutrition 0.000 claims abstract description 13
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 13
- 239000008158 vegetable oil Substances 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- 240000007049 Juglans regia Species 0.000 claims abstract 5
- 241000209094 Oryza Species 0.000 claims description 32
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 12
- 241000628997 Flos Species 0.000 claims description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 235000013601 eggs Nutrition 0.000 abstract description 9
- 239000000203 mixture Substances 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 230000004304 visual acuity Effects 0.000 abstract description 2
- 241000218378 Magnolia Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses beef and glutinous rice porridge. The beef and glutinous rice porridge is prepared from, by weight, 40-50 parts of beef, 100-120 parts of glutinous rice, 10-12 parts of red beans, 3-5 parts of lotus roots, 2-4 parts of eggs, 4-6 parts of officinal magnolia flowers, 1-3 parts of fennel, 1-3 parts of vegetable oil, 20-40 parts of bean dregs, 6-8 parts of cooking wine, 5-7 parts of sausages, 10-12 parts of bovine-derived powder, 10-12 parts of walnut kernels and 6-10 parts of almonds. The beef and glutinous rice porridge is scientific and reasonable in formulation, the added bean dregs contain rich protein and mineral substances, rich nutrients are obtained, and the calcium content of the beef and glutinous rice porridge is increased through added bovine bones. In addition, the beef and glutinous rice porridge further contains multiple Chinese herbal medicinal ingredients and can clear away heat and toxic materials, nourish the kidney and tonify qi, and nourish the liver to improve visual acuity.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of beef glutinous rice congee.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
The traditional food of Zhou Shi China, adopts the grain boilings such as rice, millet or corn to form more.At present, the congee that market is sold of a great variety, but scarcely there is health-care efficacy, can not meet the growing demand of consumer, formula is unique, technique is simple, nutritious, the advantage of degreasing fat, delicate mouthfeel, aromatic flavour, adopts pop can packaging, instant, all-ages, be especially applicable to fat and diabetes patient.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, provide a kind of beef glutinous rice congee.
For achieving the above object, the invention provides following technical scheme:
A kind of beef glutinous rice congee, is made up of the raw material of following weight portion: beef 40-50 part, glutinous rice 100-120 part, red bean 10-12 part, lotus rhizome 3-5 part, egg 2-4 part, Flos Magnoliae Officinalis 4-6 part, fennel 1-3 part, vegetable oil 1-3 part, bean dregs 20-40 part, cooking wine 6-8 part, sausage 5-7 part, bovine bone powder 10-12 part, walnut kernel 10-12 part, almond 6-10 part.
Further, described beef glutinous rice congee is made up of the raw material of following weight portion: 40 parts, beef, 100 parts, glutinous rice, 10 parts, red bean, lotus rhizome 3 parts, 2 parts, egg, Flos Magnoliae Officinalis 4 parts, 1 part, fennel, vegetable oil 1 part, 20 parts, bean dregs, cooking wine 6 parts, 5 parts, sausage, bovine bone powder 10 parts, walnut kernel 10 parts, 6 parts, almond.
Further, described beef glutinous rice congee is made up of the raw material of following weight portion: 45 parts, beef, 110 parts, glutinous rice, 11 parts, red bean, lotus rhizome 4 parts, 3 parts, egg, Flos Magnoliae Officinalis 5 parts, 2 parts, fennel, vegetable oil 2 parts, 30 parts, bean dregs, cooking wine 7 parts, 6 parts, sausage, bovine bone powder 11 parts, walnut kernel 11 parts, 8 parts, almond.
Further, described beef glutinous rice congee is made up of the raw material of following weight portion: 50 parts, beef, 120 parts, glutinous rice, 12 parts, red bean, lotus rhizome 5 parts, 4 parts, egg, Flos Magnoliae Officinalis 6 parts, 3 parts, fennel, vegetable oil 3 parts, 40 parts, bean dregs, cooking wine 8 parts, 7 parts, sausage, bovine bone powder 12 parts, walnut kernel 12 parts, 10 parts, almond.
The invention has the beneficial effects as follows:
1, scientific formulation of the present invention is reasonable, and the bean dregs of interpolation contain rich in protein and mineral matter, nutritious, and the ox bone added then improves calcium content of the present invention.
2, the present invention is also containing plurality of Chinese composition, can clearing heat and detoxicating, tonify Qi of the kidney, nourish the liver to improve visual acuity.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of beef glutinous rice congee, is made up of the raw material of following weight portion: beef 40-50 part, glutinous rice 100-120 part, red bean 10-12 part, lotus rhizome 3-5 part, egg 2-4 part, Flos Magnoliae Officinalis 4-6 part, fennel 1-3 part, vegetable oil 1-3 part, bean dregs 20-40 part, cooking wine 6-8 part, sausage 5-7 part, bovine bone powder 10-12 part, walnut kernel 10-12 part, almond 6-10 part.
Embodiment two
A kind of beef glutinous rice congee, is made up of the raw material of following weight portion: 40 parts, beef, 100 parts, glutinous rice, 10 parts, red bean, lotus rhizome 3 parts, 2 parts, egg, Flos Magnoliae Officinalis 4 parts, 1 part, fennel, vegetable oil 1 part, 20 parts, bean dregs, cooking wine 6 parts, 5 parts, sausage, bovine bone powder 10 parts, walnut kernel 10 parts, 6 parts, almond.
Embodiment three
A kind of beef glutinous rice congee, is made up of the raw material of following weight portion: 45 parts, beef, 110 parts, glutinous rice, 11 parts, red bean, lotus rhizome 4 parts, 3 parts, egg, Flos Magnoliae Officinalis 5 parts, 2 parts, fennel, vegetable oil 2 parts, 30 parts, bean dregs, cooking wine 7 parts, 6 parts, sausage, bovine bone powder 11 parts, walnut kernel 11 parts, 8 parts, almond.
Embodiment four
A kind of beef glutinous rice congee, is made up of the raw material of following weight portion: 50 parts, beef, 120 parts, glutinous rice, 12 parts, red bean, lotus rhizome 5 parts, 4 parts, egg, Flos Magnoliae Officinalis 6 parts, 3 parts, fennel, vegetable oil 3 parts, 40 parts, bean dregs, cooking wine 8 parts, 7 parts, sausage, bovine bone powder 12 parts, walnut kernel 12 parts, 10 parts, almond.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a beef glutinous rice congee, it is characterized in that, described beef glutinous rice congee is made up of the raw material of following weight portion: beef 40-50 part, glutinous rice 100-120 part, red bean 10-12 part, lotus rhizome 3-5 part, egg 2-4 part, Flos Magnoliae Officinalis 4-6 part, fennel 1-3 part, vegetable oil 1-3 part, bean dregs 20-40 part, cooking wine 6-8 part, sausage 5-7 part, bovine bone powder 10-12 part, walnut kernel 10-12 part, almond 6-10 part.
2. a kind of beef glutinous rice congee according to claim 1, it is characterized in that, described beef glutinous rice congee is made up of the raw material of following weight portion: 40 parts, beef, 100 parts, glutinous rice, 10 parts, red bean, lotus rhizome 3 parts, 2 parts, egg, Flos Magnoliae Officinalis 4 parts, 1 part, fennel, vegetable oil 1 part, 20 parts, bean dregs, cooking wine 6 parts, 5 parts, sausage, bovine bone powder 10 parts, walnut kernel 10 parts, 6 parts, almond.
3. a kind of beef glutinous rice congee according to claim 1, it is characterized in that, described beef glutinous rice congee is made up of the raw material of following weight portion: 45 parts, beef, 110 parts, glutinous rice, 11 parts, red bean, lotus rhizome 4 parts, 3 parts, egg, Flos Magnoliae Officinalis 5 parts, 2 parts, fennel, vegetable oil 2 parts, 30 parts, bean dregs, cooking wine 7 parts, 6 parts, sausage, bovine bone powder 11 parts, walnut kernel 11 parts, 8 parts, almond.
4. a kind of beef glutinous rice congee according to claim 1, it is characterized in that, described beef glutinous rice congee is made up of the raw material of following weight portion: 50 parts, beef, 120 parts, glutinous rice, 12 parts, red bean, lotus rhizome 5 parts, 4 parts, egg, Flos Magnoliae Officinalis 6 parts, 3 parts, fennel, vegetable oil 3 parts, 40 parts, bean dregs, cooking wine 8 parts, 7 parts, sausage, bovine bone powder 12 parts, walnut kernel 12 parts, 10 parts, almond.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510690692.1A CN105249168A (en) | 2015-10-22 | 2015-10-22 | Beef and glutinous rice porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510690692.1A CN105249168A (en) | 2015-10-22 | 2015-10-22 | Beef and glutinous rice porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249168A true CN105249168A (en) | 2016-01-20 |
Family
ID=55089365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510690692.1A Pending CN105249168A (en) | 2015-10-22 | 2015-10-22 | Beef and glutinous rice porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249168A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107095142A (en) * | 2017-07-03 | 2017-08-29 | 安徽双鹿面粉有限公司 | A kind of lotus rhizome fresh meat congee and preparation method thereof |
| CN107095132A (en) * | 2017-04-17 | 2017-08-29 | 安徽省雷氏农业科技有限公司 | A kind of lotus rhizome fresh meat congee and preparation method thereof |
-
2015
- 2015-10-22 CN CN201510690692.1A patent/CN105249168A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107095132A (en) * | 2017-04-17 | 2017-08-29 | 安徽省雷氏农业科技有限公司 | A kind of lotus rhizome fresh meat congee and preparation method thereof |
| CN107095142A (en) * | 2017-07-03 | 2017-08-29 | 安徽双鹿面粉有限公司 | A kind of lotus rhizome fresh meat congee and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104286659A (en) | Beef contained glutinous rice porridge and preparation method thereof | |
| CN102599534A (en) | Ass meat can and processing method thereof | |
| CN102972773B (en) | Nutrition canned food and production method thereof | |
| CN102697014A (en) | Casserole spicy soup base and preparation method thereof | |
| CN105901658A (en) | Special vegetable chilli sauce and preparation method | |
| CN105249168A (en) | Beef and glutinous rice porridge | |
| KR100927945B1 (en) | Method for manufacturing ssukddeok-ddeokgalbi and ssukddeok-ddeokgalbi manufactured thereby | |
| US20120308713A1 (en) | Nopal kimchi | |
| CN103461415B (en) | Mud snail bread and processing method thereof | |
| CN105581230A (en) | Fast and nutritive sticky rice pork tripe and preparation method thereof | |
| CN105192584A (en) | Pork and vegetable rice crust | |
| KR101622767B1 (en) | Method for Manufacturing Sauce for spiced rib Using dietary Fiber | |
| CN105410601A (en) | Glutinous rice health preserving porridge | |
| CN103689592B (en) | A kind of foie gras nutrient health-care powder and preparation method thereof | |
| CN106360508A (en) | Producing method of spicy cabbage | |
| CN105249161A (en) | Pork and black rice porridge | |
| KR101196939B1 (en) | method for preparing camellia sinensis assamica clear soup with wheat flakes comprise terrine made chiken beef stock | |
| CN1985675A (en) | Pumpkin-almond soup and its making process | |
| CN104172371B (en) | Ternip soft-shelled turtle health-preserving beverage and preparation method thereof | |
| KR101504060B1 (en) | A manufacturing method of grinded vegetable rice | |
| RU2305958C1 (en) | Method for producing of special canned food "hungarian segedsky goulash" (versions) | |
| CN105394540A (en) | Beef sticky rice porridge and preparation method thereof | |
| KR20170037935A (en) | Method of producing instant salted seafood barley bibimbap | |
| KR101204120B1 (en) | rice-cake soup using camellia sinensis assamica and method for preparing camellia sinensis assamica rice-cake soup comprise terrine made chiken beef stock | |
| CN105495450A (en) | Bamboo shoot sauce formula and manufacturing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |