CN103798645A - Formula of pudding with effects of maintaining beauty and keeping young, and preparing process of pudding - Google Patents

Formula of pudding with effects of maintaining beauty and keeping young, and preparing process of pudding Download PDF

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Publication number
CN103798645A
CN103798645A CN201410063309.5A CN201410063309A CN103798645A CN 103798645 A CN103798645 A CN 103798645A CN 201410063309 A CN201410063309 A CN 201410063309A CN 103798645 A CN103798645 A CN 103798645A
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CN
China
Prior art keywords
pudding
beautifying face
moistering lotion
powder
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410063309.5A
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Chinese (zh)
Inventor
吴梦凡
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Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410063309.5A priority Critical patent/CN103798645A/en
Publication of CN103798645A publication Critical patent/CN103798645A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)

Abstract

The invention discloses a formula of pudding with effects of maintaining beauty and keeping young, and a preparing process of the pudding, and relates to the technical field of food machining. The pudding is made from the following raw materials in parts by weight: 25-30g of pawpaw powder, 20-25g of blueberry juice, 2500g of water, 200-250g of pudding powder and 200g of white sugar, and the raw materials are mixed, boiled in water and cooled down so as to prepare the pudding. The pudding has the advantages that the favor is variable, the taste is unique, the requirements of people on delicious foods are met, the preparing method is simple, the cost is low, the economic benefits can be increased, and the pawpaw powder has the effects of maintaining beauty and keeping young and is good in effect when being taken for a long time.

Description

A kind of pudding formula and manufacture craft thereof with beautifying face and moistering lotion effect
Technical field:
The present invention relates to food processing technology field, be specifically related to a kind of pudding formula and manufacture craft thereof with beautifying face and moistering lotion effect.
Background technology:
Along with development and people's asking most levels of substance of social level, the kind of affairs is more and more, especially in summer, various ice creams, ice cream, pudding are sold fast in streets and lanes, existing pudding is all generally to be formed by pudding powder and the simple mixing manufacture of water, mouthfeel is single, and taste is not good enough, cannot meet people to delicious pursuit.
Summary of the invention:
Technical problem to be solved by this invention is to overcome the defect of prior art, and a kind of special taste is provided, and has pudding formula and the manufacture craft thereof of beautifying face and moistering lotion effect.
Technical problem to be solved by this invention realizes by the following technical solutions.
Having the pudding formula of beautifying face and moistering lotion effect, is to be made up of the raw material of following weight parts: 200 grams of papaya powder 25-30 gram, blueberry juice 20-25 gram, 2500 grams, water, pudding powder 200-250 grams, white sugar.
A pudding manufacture craft with beautifying face and moistering lotion effect, is characterized in that: comprise the following steps:
1) first water and pudding powder are carried out to mix and blend by 10:1, poach, poach time 10-15 minute;
2) by papaya powder, blueberry juice and water according to 1:1:4 mix and blend;
3) by 2) mixing material pours 1 into) in mixing material;
4) cooling, by 3) mixture normal temperature is cooling;
5) obtain pudding.
According to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: the poach in described step 1), with after little baked wheaten cake to 10 minute, water reaches boiling temperature.
According to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: described step 1) needs to carry out 1-2 time and stirs in poach process.
According to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: the type of cooling in described step 4) also can adopt ice cube cooling.
The invention has the advantages that: multiple tastes, mouthfeel uniqueness, meets the requirement of people to cuisines, and preparation method is simple, and cost is low, be conducive to increase economic efficiency, and papaya powder has effect of beautifying face and moistering lotion, uses for a long time, effective.
The specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Specific embodiment:
Having the pudding formula of beautifying face and moistering lotion effect, is to be made up of the raw material of following weight parts: 200 grams of papaya powder 25-30 gram, blueberry juice 20-25 gram, 2500 grams, water, pudding powder 200-250 grams, white sugar.
A pudding manufacture craft with beautifying face and moistering lotion effect, is characterized in that: comprise the following steps:
1) first water and pudding powder are carried out to mix and blend by 10:1, poach, poach time 10-15 minute;
2) by papaya powder, blueberry juice and water according to 1:1:4 mix and blend;
3) by 2) mixing material pours 1 into) in mixing material;
4) cooling, by 3) mixture normal temperature is cooling;
5) obtain pudding.
According to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: the poach in described step 1), with after little baked wheaten cake to 10 minute, water reaches boiling temperature.
According to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: described step 1) needs to carry out 1-2 time and stirs in poach process.
According to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: the type of cooling in described step 4) also can adopt ice cube cooling.
More than show and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.

Claims (5)

1. having the pudding formula of beautifying face and moistering lotion effect, is to be made up of the raw material of following weight parts: 200 grams of papaya powder 25-30 gram, blueberry juice 20-25 gram, 2500 grams, water, pudding powder 200-250 grams, white sugar.
2. a pudding manufacture craft with beautifying face and moistering lotion effect, is characterized in that: comprise the following steps:
1) first water and pudding powder are carried out to mix and blend by 10:1, poach, poach time 10-15 minute;
2) by papaya powder, blueberry juice and water according to 1:1:4 mix and blend;
3) by 2) mixing material pours 1 into) in mixing material;
4) cooling, by 3) mixture normal temperature is cooling;
5) obtain pudding.
3. according to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: the poach in described step 1), with after little baked wheaten cake to 10 minute, water reaches boiling temperature.
4. according to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: described step 1) needs to carry out 1-2 time and stirs in poach process.
5. according to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: the type of cooling in described step 4) also can adopt ice cube cooling.
CN201410063309.5A 2014-02-24 2014-02-24 Formula of pudding with effects of maintaining beauty and keeping young, and preparing process of pudding Pending CN103798645A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410063309.5A CN103798645A (en) 2014-02-24 2014-02-24 Formula of pudding with effects of maintaining beauty and keeping young, and preparing process of pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410063309.5A CN103798645A (en) 2014-02-24 2014-02-24 Formula of pudding with effects of maintaining beauty and keeping young, and preparing process of pudding

Publications (1)

Publication Number Publication Date
CN103798645A true CN103798645A (en) 2014-05-21

Family

ID=50696416

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410063309.5A Pending CN103798645A (en) 2014-02-24 2014-02-24 Formula of pudding with effects of maintaining beauty and keeping young, and preparing process of pudding

Country Status (1)

Country Link
CN (1) CN103798645A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104904908A (en) * 2015-06-02 2015-09-16 安徽省虹升生物科技有限公司 Beauty maintaining and youth keeping pudding vitamin D3 mixed nutrient solution and preparation method thereof
CN104957541A (en) * 2015-06-02 2015-10-07 安徽省虹升生物科技有限公司 Pudding-vitamin D3 mixing nutrient liquid capable of relieving gastricism, and prepareation method of pudding-vitamin D3 mixing nutrient liquid
CN104982845A (en) * 2015-06-02 2015-10-21 安徽省虹升生物科技有限公司 Pudding-vitamin D3 mixed nutrient solution capable of alleviating anaemia and preparation method thereof
CN104982835A (en) * 2015-06-02 2015-10-21 安徽省虹升生物科技有限公司 Pudding-vitamin D3 mixed nutrient solution capable of alleviating hepatitis and preparation method thereof
CN104982836A (en) * 2015-06-02 2015-10-21 安徽省虹升生物科技有限公司 Pudding-vitamin D3 mixed nutrient solution capable of alleviating constipation and preparation method thereof
CN106359932A (en) * 2016-08-29 2017-02-01 安徽诺阳禽业有限公司 Feed for beef cattle at suckling period and preparation method of feed

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
BILLYREEDCN: "我买的果冻粉要怎么做果冻", 《HTTP://WENDA.HAOSOU.COM/Q/1381779728067687》 *
BILLYREEDCN: "我买的果冻粉要怎么做果冻", 《HTTP://WENDA.HAOSOU.COM/Q/1381779728067687》, 13 October 2013 (2013-10-13), pages 1 - 2 *
孙淑萍: "《果蔬汁健康法》", 28 February 2009, article "蓝莓木瓜汁", pages: 71 *
孙淑萍: "《果蔬汁健康法》", 28 February 2009, 天津教育出版社 *
王丽梅等: "蓝莓果冻的加工与研制", 《吉林农业科技学院学报》 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104904908A (en) * 2015-06-02 2015-09-16 安徽省虹升生物科技有限公司 Beauty maintaining and youth keeping pudding vitamin D3 mixed nutrient solution and preparation method thereof
CN104957541A (en) * 2015-06-02 2015-10-07 安徽省虹升生物科技有限公司 Pudding-vitamin D3 mixing nutrient liquid capable of relieving gastricism, and prepareation method of pudding-vitamin D3 mixing nutrient liquid
CN104982845A (en) * 2015-06-02 2015-10-21 安徽省虹升生物科技有限公司 Pudding-vitamin D3 mixed nutrient solution capable of alleviating anaemia and preparation method thereof
CN104982835A (en) * 2015-06-02 2015-10-21 安徽省虹升生物科技有限公司 Pudding-vitamin D3 mixed nutrient solution capable of alleviating hepatitis and preparation method thereof
CN104982836A (en) * 2015-06-02 2015-10-21 安徽省虹升生物科技有限公司 Pudding-vitamin D3 mixed nutrient solution capable of alleviating constipation and preparation method thereof
CN106359932A (en) * 2016-08-29 2017-02-01 安徽诺阳禽业有限公司 Feed for beef cattle at suckling period and preparation method of feed

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Application publication date: 20140521