CN103798645A - Formula of pudding with effects of maintaining beauty and keeping young, and preparing process of pudding - Google Patents
Formula of pudding with effects of maintaining beauty and keeping young, and preparing process of pudding Download PDFInfo
- Publication number
- CN103798645A CN103798645A CN201410063309.5A CN201410063309A CN103798645A CN 103798645 A CN103798645 A CN 103798645A CN 201410063309 A CN201410063309 A CN 201410063309A CN 103798645 A CN103798645 A CN 103798645A
- Authority
- CN
- China
- Prior art keywords
- pudding
- beautifying face
- moistering lotion
- powder
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011962 puddings Nutrition 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title claims abstract description 6
- 230000003796 beauty Effects 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 9
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 239000006210 lotion Substances 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 238000001816 cooling Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000006432 Carica papaya Species 0.000 claims 2
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 244000189799 Asimina triloba Species 0.000 abstract 2
- 235000006264 Asimina triloba Nutrition 0.000 abstract 2
- 238000003754 machining Methods 0.000 abstract 1
- 241000219173 Carica Species 0.000 description 5
- 235000015243 ice cream Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Grain Derivatives (AREA)
Abstract
The invention discloses a formula of pudding with effects of maintaining beauty and keeping young, and a preparing process of the pudding, and relates to the technical field of food machining. The pudding is made from the following raw materials in parts by weight: 25-30g of pawpaw powder, 20-25g of blueberry juice, 2500g of water, 200-250g of pudding powder and 200g of white sugar, and the raw materials are mixed, boiled in water and cooled down so as to prepare the pudding. The pudding has the advantages that the favor is variable, the taste is unique, the requirements of people on delicious foods are met, the preparing method is simple, the cost is low, the economic benefits can be increased, and the pawpaw powder has the effects of maintaining beauty and keeping young and is good in effect when being taken for a long time.
Description
Technical field:
The present invention relates to food processing technology field, be specifically related to a kind of pudding formula and manufacture craft thereof with beautifying face and moistering lotion effect.
Background technology:
Along with development and people's asking most levels of substance of social level, the kind of affairs is more and more, especially in summer, various ice creams, ice cream, pudding are sold fast in streets and lanes, existing pudding is all generally to be formed by pudding powder and the simple mixing manufacture of water, mouthfeel is single, and taste is not good enough, cannot meet people to delicious pursuit.
Summary of the invention:
Technical problem to be solved by this invention is to overcome the defect of prior art, and a kind of special taste is provided, and has pudding formula and the manufacture craft thereof of beautifying face and moistering lotion effect.
Technical problem to be solved by this invention realizes by the following technical solutions.
Having the pudding formula of beautifying face and moistering lotion effect, is to be made up of the raw material of following weight parts: 200 grams of papaya powder 25-30 gram, blueberry juice 20-25 gram, 2500 grams, water, pudding powder 200-250 grams, white sugar.
A pudding manufacture craft with beautifying face and moistering lotion effect, is characterized in that: comprise the following steps:
1) first water and pudding powder are carried out to mix and blend by 10:1, poach, poach time 10-15 minute;
2) by papaya powder, blueberry juice and water according to 1:1:4 mix and blend;
3) by 2) mixing material pours 1 into) in mixing material;
4) cooling, by 3) mixture normal temperature is cooling;
5) obtain pudding.
According to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: the poach in described step 1), with after little baked wheaten cake to 10 minute, water reaches boiling temperature.
According to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: described step 1) needs to carry out 1-2 time and stirs in poach process.
According to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: the type of cooling in described step 4) also can adopt ice cube cooling.
The invention has the advantages that: multiple tastes, mouthfeel uniqueness, meets the requirement of people to cuisines, and preparation method is simple, and cost is low, be conducive to increase economic efficiency, and papaya powder has effect of beautifying face and moistering lotion, uses for a long time, effective.
The specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Specific embodiment:
Having the pudding formula of beautifying face and moistering lotion effect, is to be made up of the raw material of following weight parts: 200 grams of papaya powder 25-30 gram, blueberry juice 20-25 gram, 2500 grams, water, pudding powder 200-250 grams, white sugar.
A pudding manufacture craft with beautifying face and moistering lotion effect, is characterized in that: comprise the following steps:
1) first water and pudding powder are carried out to mix and blend by 10:1, poach, poach time 10-15 minute;
2) by papaya powder, blueberry juice and water according to 1:1:4 mix and blend;
3) by 2) mixing material pours 1 into) in mixing material;
4) cooling, by 3) mixture normal temperature is cooling;
5) obtain pudding.
According to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: the poach in described step 1), with after little baked wheaten cake to 10 minute, water reaches boiling temperature.
According to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: described step 1) needs to carry out 1-2 time and stirs in poach process.
According to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: the type of cooling in described step 4) also can adopt ice cube cooling.
More than show and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (5)
1. having the pudding formula of beautifying face and moistering lotion effect, is to be made up of the raw material of following weight parts: 200 grams of papaya powder 25-30 gram, blueberry juice 20-25 gram, 2500 grams, water, pudding powder 200-250 grams, white sugar.
2. a pudding manufacture craft with beautifying face and moistering lotion effect, is characterized in that: comprise the following steps:
1) first water and pudding powder are carried out to mix and blend by 10:1, poach, poach time 10-15 minute;
2) by papaya powder, blueberry juice and water according to 1:1:4 mix and blend;
3) by 2) mixing material pours 1 into) in mixing material;
4) cooling, by 3) mixture normal temperature is cooling;
5) obtain pudding.
3. according to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: the poach in described step 1), with after little baked wheaten cake to 10 minute, water reaches boiling temperature.
4. according to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: described step 1) needs to carry out 1-2 time and stirs in poach process.
5. according to a kind of pudding manufacture craft with beautifying face and moistering lotion effect described in claim 2, it is characterized in that: the type of cooling in described step 4) also can adopt ice cube cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410063309.5A CN103798645A (en) | 2014-02-24 | 2014-02-24 | Formula of pudding with effects of maintaining beauty and keeping young, and preparing process of pudding |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410063309.5A CN103798645A (en) | 2014-02-24 | 2014-02-24 | Formula of pudding with effects of maintaining beauty and keeping young, and preparing process of pudding |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798645A true CN103798645A (en) | 2014-05-21 |
Family
ID=50696416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410063309.5A Pending CN103798645A (en) | 2014-02-24 | 2014-02-24 | Formula of pudding with effects of maintaining beauty and keeping young, and preparing process of pudding |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798645A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904908A (en) * | 2015-06-02 | 2015-09-16 | 安徽省虹升生物科技有限公司 | Beauty maintaining and youth keeping pudding vitamin D3 mixed nutrient solution and preparation method thereof |
| CN104957541A (en) * | 2015-06-02 | 2015-10-07 | 安徽省虹升生物科技有限公司 | Pudding-vitamin D3 mixing nutrient liquid capable of relieving gastricism, and prepareation method of pudding-vitamin D3 mixing nutrient liquid |
| CN104982845A (en) * | 2015-06-02 | 2015-10-21 | 安徽省虹升生物科技有限公司 | Pudding-vitamin D3 mixed nutrient solution capable of alleviating anaemia and preparation method thereof |
| CN104982835A (en) * | 2015-06-02 | 2015-10-21 | 安徽省虹升生物科技有限公司 | Pudding-vitamin D3 mixed nutrient solution capable of alleviating hepatitis and preparation method thereof |
| CN104982836A (en) * | 2015-06-02 | 2015-10-21 | 安徽省虹升生物科技有限公司 | Pudding-vitamin D3 mixed nutrient solution capable of alleviating constipation and preparation method thereof |
| CN106359932A (en) * | 2016-08-29 | 2017-02-01 | 安徽诺阳禽业有限公司 | Feed for beef cattle at suckling period and preparation method of feed |
-
2014
- 2014-02-24 CN CN201410063309.5A patent/CN103798645A/en active Pending
Non-Patent Citations (5)
| Title |
|---|
| BILLYREEDCN: "我买的果冻粉要怎么做果冻", 《HTTP://WENDA.HAOSOU.COM/Q/1381779728067687》 * |
| BILLYREEDCN: "我买的果冻粉要怎么做果冻", 《HTTP://WENDA.HAOSOU.COM/Q/1381779728067687》, 13 October 2013 (2013-10-13), pages 1 - 2 * |
| 孙淑萍: "《果蔬汁健康法》", 28 February 2009, article "蓝莓木瓜汁", pages: 71 * |
| 孙淑萍: "《果蔬汁健康法》", 28 February 2009, 天津教育出版社 * |
| 王丽梅等: "蓝莓果冻的加工与研制", 《吉林农业科技学院学报》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904908A (en) * | 2015-06-02 | 2015-09-16 | 安徽省虹升生物科技有限公司 | Beauty maintaining and youth keeping pudding vitamin D3 mixed nutrient solution and preparation method thereof |
| CN104957541A (en) * | 2015-06-02 | 2015-10-07 | 安徽省虹升生物科技有限公司 | Pudding-vitamin D3 mixing nutrient liquid capable of relieving gastricism, and prepareation method of pudding-vitamin D3 mixing nutrient liquid |
| CN104982845A (en) * | 2015-06-02 | 2015-10-21 | 安徽省虹升生物科技有限公司 | Pudding-vitamin D3 mixed nutrient solution capable of alleviating anaemia and preparation method thereof |
| CN104982835A (en) * | 2015-06-02 | 2015-10-21 | 安徽省虹升生物科技有限公司 | Pudding-vitamin D3 mixed nutrient solution capable of alleviating hepatitis and preparation method thereof |
| CN104982836A (en) * | 2015-06-02 | 2015-10-21 | 安徽省虹升生物科技有限公司 | Pudding-vitamin D3 mixed nutrient solution capable of alleviating constipation and preparation method thereof |
| CN106359932A (en) * | 2016-08-29 | 2017-02-01 | 安徽诺阳禽业有限公司 | Feed for beef cattle at suckling period and preparation method of feed |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |