CN104982835A - Pudding-vitamin D3 mixed nutrient solution capable of alleviating hepatitis and preparation method thereof - Google Patents
Pudding-vitamin D3 mixed nutrient solution capable of alleviating hepatitis and preparation method thereof Download PDFInfo
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- CN104982835A CN104982835A CN201510297745.3A CN201510297745A CN104982835A CN 104982835 A CN104982835 A CN 104982835A CN 201510297745 A CN201510297745 A CN 201510297745A CN 104982835 A CN104982835 A CN 104982835A
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- pudding
- gram
- vitamine
- preparation
- liquid
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- 208000006454 hepatitis Diseases 0.000 title claims abstract description 16
- 231100000283 hepatitis Toxicity 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 9
- 239000011647 vitamin D3 Substances 0.000 title abstract 4
- 229940021056 vitamin d3 Drugs 0.000 title abstract 4
- 235000011962 puddings Nutrition 0.000 claims abstract description 37
- 239000007788 liquid Substances 0.000 claims abstract description 26
- 239000000203 mixture Substances 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 244000269722 Thea sinensis Species 0.000 claims abstract description 14
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 14
- 235000020279 black tea Nutrition 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 10
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 9
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 9
- 235000021014 blueberries Nutrition 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 5
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims description 22
- 239000011782 vitamin Substances 0.000 claims description 22
- 240000006432 Carica papaya Species 0.000 claims description 17
- 241000756943 Codonopsis Species 0.000 claims description 8
- 235000011511 Diospyros Nutrition 0.000 claims description 8
- 244000236655 Diospyros kaki Species 0.000 claims description 8
- 244000022372 Diospyros lotus Species 0.000 claims description 8
- 235000003333 Diospyros lotus Nutrition 0.000 claims description 8
- 244000246386 Mentha pulegium Species 0.000 claims description 8
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 8
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 8
- 235000001050 hortel pimenta Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 244000189799 Asimina triloba Species 0.000 abstract 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 abstract 1
- 235000005282 vitamin D3 Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Grain Derivatives (AREA)
Abstract
The invention provides a pudding-vitamin D3 mixed nutrient solution capable of alleviating hepatitis and a preparation method thereof. The preparation method comprises the following steps: 1) mixing water and pudding powder according to a ratio of 10: 1 under stirring and carrying out boiling for 10 to 15 min; 2) mixing pawpaw powder, blueberry juice and water according to a ratio of 1: 1: 4 under stirring; 3) pouring a mixed liquid prepared in the step 2) into a mixed liquid prepared in the step 1); 4) cooling a mixture prepared in the step 3) at normal temperature; 5) acquiring pudding; 6) heating the pudding to 100 DEG C, maintaining the pudding at a temperature of 80 to 90 DEG C for 20 min, adding mint honey, Chinese angelica, pawpaw, Dangshen, black date and lily, adding 5 to 6 g of black tea every 2 to 5 min until all the black tea is added, carrying out filtering with a 200-mesh sieve and taking a liquid; and 7) mixing the liquid obtained in the step 6) with vitamin D3 so as to obtain the nutrient solution. The pudding-vitamin D3 mixed nutrient solution provided by the invention has diversified and unique taste and meets requirements of people for cate; the preparation method is simple, has low cost and is beneficial for improvement of economic benefits; and the mixed nutrient solution has good effect.
Description
Technical field:
The present invention relates to food processing technology field, be specifically related to a kind of can the pudding vitamine D3 mixotrophism liquid and preparation method thereof of relieving hepatitis.
Background technology:
Along with development and people's asking most levels of substance of social level, the kind of affairs gets more and more, especially in summer, various ice cream, ice cream, pudding are sold fast in streets and lanes, existing pudding is all generally formed by pudding powder and the simple mixing manufacture of water, mouthfeel is single, and taste is not good enough, cannot meet the pursuit of people to delicious food.
Summary of the invention:
Technical problem to be solved by this invention is the defect overcoming prior art, provide a kind of can the pudding vitamine D3 mixotrophism liquid and preparation method thereof of relieving hepatitis.
Technical problem to be solved by this invention realizes by the following technical solutions.
Can the pudding vitamine D3 mixotrophism liquid of relieving hepatitis, be made up of the raw material of following weight parts: papaya powder 25-30 gram, blueberry juice 20-25 gram, 2500 grams, water, pudding powder 200-250 gram, white sugar 200 grams, peppermint honey 50-70 gram, Radix Angelicae Sinensis 5-10 gram, pawpaw 5-10 gram, Radix Codonopsis 10-20 gram, dateplum persimmon 10-20 gram, lily 5-10 gram, black tea 50-60 gram, 20-30 gram vitamine D3.
Can the pudding vitamine D3 mixotrophism liquid and preparation method thereof of relieving hepatitis, it is characterized in that: comprise the following steps:
1) first water and pudding powder are carried out mix and blend by 10:1, poach, poach time 10-15 minute;
2) by papaya powder, blueberry juice and water according to 1:1:4 mix and blend;
3) by 2) mixing material pours 1 into) in mixing material;
4) cool, by 3) cooling of mixture normal temperature;
5) pudding is obtained;
6) pudding is heated to 100 DEG C, keep 20 minutes, temperature 80-90 DEG C, adds peppermint honey, Radix Angelicae Sinensis, pawpaw, Radix Codonopsis, dateplum persimmon, lily, adds a 5-6 gram of black tea every 2-5 minute, and till black tea, 200 orders filter, and get liquid;
7) vitamine D3 and step 6 is got) liquid that obtains mixes, and obtains nutrient solution.
Described step 1) in poach, with after little baked wheaten cake to 10 minute, water reaches boiling temperature.
Described step 1) need to carry out 1-2 stirring in poach process.
Described step 4) in the type of cooling ice cube also can be adopted to cool.
The invention has the advantages that: multiple tastes, mouthfeel is unique, meets the requirement of people to cuisines, and preparation method is simple, and cost is low, is conducive to increasing economic efficiency, and papaya powder has effect of beautifying face and moistering lotion, and Long-Time Service is effective.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Specific embodiment 1:
Can the pudding vitamine D3 mixotrophism liquid of relieving hepatitis, be made up of the raw material of following weight parts: papaya powder 25 grams, blueberry juice 20 grams, 2500 grams, water, pudding powder 200 grams, white sugar 200 grams, peppermint honey 50 grams, Radix Angelicae Sinensis 5 grams, pawpaw 5 grams, Radix Codonopsis 10 grams, dateplum persimmon 10 grams, lily 5 grams, black tea 50 grams, 20 grams of vitamine D3s.
Can the pudding vitamine D3 mixotrophism liquid and preparation method thereof of relieving hepatitis, comprise the following steps:
1) first water and pudding powder are carried out mix and blend by 10:1, poach, poach time 10-15 minute;
2) by papaya powder, blueberry juice and water according to 1:1:4 mix and blend;
3) by 2) mixing material pours 1 into) in mixing material;
4) cool, by 3) cooling of mixture normal temperature;
5) pudding is obtained;
6) pudding is heated to 100 DEG C, keep 20 minutes, temperature 80-90 DEG C, adds peppermint honey, Radix Angelicae Sinensis, pawpaw, Radix Codonopsis, dateplum persimmon, lily, adds a 5-6 gram of black tea every 2-5 minute, and till black tea, 200 orders filter, and get liquid;
7) vitamine D3 and step 6 is got) liquid that obtains mixes, and obtains nutrient solution.
Described step 1) in poach, with after little baked wheaten cake to 10 minute, water reaches boiling temperature.
Described step 1) need to carry out 1-2 stirring in poach process.
Described step 4) in the type of cooling ice cube also can be adopted to cool.
Specific embodiment 2:
Can the pudding vitamine D3 mixotrophism liquid of relieving hepatitis, be made up of the raw material of following weight parts: papaya powder 30 grams, blueberry juice 25 grams, 2500 grams, water, pudding powder 250 grams, white sugar 200 grams, peppermint honey 70 grams, Radix Angelicae Sinensis 10 grams, pawpaw 10 grams, Radix Codonopsis 20 grams, dateplum persimmon 20 grams, lily 10 grams, black tea 60 grams, 30 grams of vitamine D3s.
Can the pudding vitamine D3 mixotrophism liquid and preparation method thereof of relieving hepatitis, comprise the following steps:
1) first water and pudding powder are carried out mix and blend by 10:1, poach, poach time 10-15 minute;
2) by papaya powder, blueberry juice and water according to 1:1:4 mix and blend;
3) by 2) mixing material pours 1 into) in mixing material;
4) cool, by 3) cooling of mixture normal temperature;
5) pudding is obtained;
6) pudding is heated to 100 DEG C, keep 20 minutes, temperature 80-90 DEG C, adds peppermint honey, Radix Angelicae Sinensis, pawpaw, Radix Codonopsis, dateplum persimmon, lily, adds a 5-6 gram of black tea every 2-5 minute, and till black tea, 200 orders filter, and get liquid;
7) vitamine D3 and step 6 is got) liquid that obtains mixes, and obtains nutrient solution.
Described step 1) in poach, with after little baked wheaten cake to 10 minute, water reaches boiling temperature.
Described step 1) need to carry out 1-2 stirring in poach process.
Described step 4) in the type of cooling ice cube also can be adopted to cool.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (5)
1. can the pudding vitamine D3 mixotrophism liquid of relieving hepatitis, be made up of the raw material of following weight parts: papaya powder 25-30 gram, blueberry juice 20-25 gram, 2500 grams, water, pudding powder 200-250 gram, white sugar 200 grams, peppermint honey 50-70 gram, Radix Angelicae Sinensis 5-10 gram, pawpaw 5-10 gram, Radix Codonopsis 10-20 gram, dateplum persimmon 10-20 gram, lily 5-10 gram, black tea 50-60 gram, 20-30 gram vitamine D3.
2. can the pudding vitamine D3 mixotrophism liquid and preparation method thereof of relieving hepatitis, it is characterized in that: comprise the following steps:
1) first water and pudding powder are carried out mix and blend by 10:1, poach, poach time 10-15 minute;
2) by papaya powder, blueberry juice and water according to 1:1:4 mix and blend;
3) by 2) mixing material pours 1 into) in mixing material;
4) cool, by 3) cooling of mixture normal temperature;
5) pudding is obtained;
6) pudding is heated to 100 DEG C, keep 20 minutes, temperature 80-90 DEG C, adds peppermint honey, Radix Angelicae Sinensis, pawpaw, Radix Codonopsis, dateplum persimmon, lily, adds a 5-6 gram of black tea every 2-5 minute, and till black tea, 200 orders filter, and get liquid;
7) vitamine D3 and step 6 is got) liquid that obtains mixes, and obtains nutrient solution.
3. can the pudding vitamine D3 mixotrophism liquid and preparation method thereof of relieving hepatitis according to a kind of described in claim 2, to it is characterized in that: described step 1) in poach, with after little baked wheaten cake to 10 minute, water reaches boiling temperature.
4. can the pudding vitamine D3 mixotrophism liquid and preparation method thereof of relieving hepatitis according to a kind of described in claim 2, to it is characterized in that: described step 1) in poach process, need to carry out 1-2 time stir.
5. can the pudding vitamine D3 mixotrophism liquid and preparation method thereof of relieving hepatitis according to a kind of described in claim 2, to it is characterized in that: described step 4) in the type of cooling ice cube also can be adopted to cool.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510297745.3A CN104982835A (en) | 2015-06-02 | 2015-06-02 | Pudding-vitamin D3 mixed nutrient solution capable of alleviating hepatitis and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510297745.3A CN104982835A (en) | 2015-06-02 | 2015-06-02 | Pudding-vitamin D3 mixed nutrient solution capable of alleviating hepatitis and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104982835A true CN104982835A (en) | 2015-10-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510297745.3A Pending CN104982835A (en) | 2015-06-02 | 2015-06-02 | Pudding-vitamin D3 mixed nutrient solution capable of alleviating hepatitis and preparation method thereof |
Country Status (1)
| Country | Link |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1236304A (en) * | 1996-10-07 | 1999-11-24 | 弗·哈夫曼-拉罗切有限公司 | Vitamin preparations for beverage applications |
| CN101810336A (en) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | Chewable soft capsules and method for preparing same |
| CN103798645A (en) * | 2014-02-24 | 2014-05-21 | 吴梦凡 | Formula of pudding with effects of maintaining beauty and keeping young, and preparing process of pudding |
-
2015
- 2015-06-02 CN CN201510297745.3A patent/CN104982835A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1236304A (en) * | 1996-10-07 | 1999-11-24 | 弗·哈夫曼-拉罗切有限公司 | Vitamin preparations for beverage applications |
| CN101810336A (en) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | Chewable soft capsules and method for preparing same |
| CN103798645A (en) * | 2014-02-24 | 2014-05-21 | 吴梦凡 | Formula of pudding with effects of maintaining beauty and keeping young, and preparing process of pudding |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20151021 |