CN104905360A - Fire equalization beverage and preparation method thereof - Google Patents
Fire equalization beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104905360A CN104905360A CN201510332806.5A CN201510332806A CN104905360A CN 104905360 A CN104905360 A CN 104905360A CN 201510332806 A CN201510332806 A CN 201510332806A CN 104905360 A CN104905360 A CN 104905360A
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- Prior art keywords
- beverage
- preparation
- brown sugar
- green onion
- water
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 235000020234 walnut Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 241000209140 Triticum Species 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 240000004922 Vigna radiata Species 0.000 claims abstract description 13
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 13
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 21
- 235000009496 Juglans regia Nutrition 0.000 claims description 19
- 238000010025 steaming Methods 0.000 claims description 5
- 230000029087 digestion Effects 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 4
- 240000007049 Juglans regia Species 0.000 claims 3
- 230000000694 effects Effects 0.000 abstract description 11
- 229940079593 drug Drugs 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- 241000596975 Eleutherine Species 0.000 abstract 3
- IAJIIJBMBCZPSW-UHFFFAOYSA-N isoeleutherine Natural products O=C1C=2C(OC)=CC=CC=2C(=O)C2=C1C(C)OC(C)C2 IAJIIJBMBCZPSW-UHFFFAOYSA-N 0.000 abstract 3
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000011259 mixed solution Substances 0.000 abstract 1
- 235000019633 pungent taste Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 230000035922 thirst Effects 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 17
- 241000758789 Juglans Species 0.000 description 16
- 241000234314 Zingiber Species 0.000 description 10
- 238000000034 method Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a fire equalization beverage which consists of the following raw materials: american eleutherine rhizome roots, walnuts, jujubes, ginger flakes, wheat, mung beans, red sugar and water. The invention further discloses a preparation method for the fire equalization beverage. The preparation method comprises the specific steps: 1, collecting and cleaning raw materials; 2, mixing and stewing the raw materials except the american eleutherine rhizome roots and the red sugar; 3, further decocting the mixed solution by a jacketed pan; 4, independently decocting the american eleutherine rhizome roots; 5, mixing the solutions obtained in the step 4 and the step 5, and adding with the red sugar and the water for full stirring; and 6, carrying out canning and packaging to obtain a finished product. The beverage disclosed by the invention can facilitate drinking to solve the problem of thirst of people; the effect of preventing cold caused by non-uniform hotness and coldness can be achieved, and the effect of protecting the health is achieved as the slight cold can be cured without medicines. The beverage is worth to be popularized and used.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of equal fiery beverage, the invention still further relates to the preparation method of this equal fiery beverage.
Background technology
Walnut, red date, ginger splices, no matter wheat and mung bean are doing in food products or in eating separately, all requisite indispensable thing and health-care product during people live, such as wherein walnut has the effect of spleen benefiting and strengthen kidney and diuresis heat-clearing, diaphragma juglandis in walnut has kidney tonifying, invigorate blood circulation, enrich blood and prevent have a sleepless night effect etc., red date has enriching blood and the effect reducing cholesterol etc., these effects are had just because of them, in eighties of last century, North Shaanxi just generally adopts a kind of folk prescription among the people can curing slight cold, be exactly by walnut, red date, red green onion root, ginger splices, wheat, mung beans etc. boil at one piece, then drink, this folk prescription can solve the flu problem because the cool inequality of heat causes.In order to pass on technology among the people, thinking, this formulated is become a kind of beverage through studying intensively, thirsty problem of bursting is conciliate in drinking of both can being convenient for people to, and can play again the effect of preventing cold, be the way of only choosing.
Summary of the invention
The object of this invention is to provide a kind of equal fiery beverage, solve the flu problem that existing beverage can not cause because of the cool inequality of heat, achieve medicinal beverage integrated technique.Another object of the present invention is to provide the preparation method of this equal fiery beverage, and the method technological process is simple, easy to operate.
The technical solution adopted in the present invention is, a kind of equal fiery beverage, by weight percentage by: red green onion root 40% ~ 60%, walnut 10% ~ 30%, red date 8% ~ 10%, ginger splices 3% ~ 8%, wheat 2% ~ 5%, mung bean 2% ~ 5%, brown sugar 2% ~ 5%, all the other are water.
Another technical scheme of the present invention is: a kind of preparation method of equal fiery beverage, and concrete steps are:
Step one: gather raw material by weight percentage: red green onion root 40% ~ 60%, walnut 10% ~ 30%, red date 8% ~ 10%, ginger splices 3% ~ 8%, wheat 2% ~ 5%, mung bean 2% ~ 5%, brown sugar 2% ~ 5%, all the other are water;
Step 2: the raw material of collection to be cleaned up and after walnut is broken into pieces, for subsequent use;
Step 3: by steaming mixed for other raw materials except red green onion root and brown sugar;
Step 4: continue to boil to above-mentioned steps three gained solution with jacketed pan again;
Step 5: red green onion root is boiled separately;
Step 6: step 4 and step 5 gained solution mixed and add the brown sugar after frying, then adds the water that volume ratio is 1:200 ~ 300, fully stirring;
Step 7: filling, packaging, gets product.
The technical characteristic of this invention is also, digestion time described in step 3 is 15 ~ 25min, and the time that boils described in step 4 is 15 ~ 25h.The time that boils described in step 5 is 10 ~ 20min.The frying time of brown sugar described in step 6 is 1 ~ 5min.
Compared with the existing technology, drink and production process flow process of the present invention is simple to operation, raw materials used source is simple, nutritious, cost is low, both can be convenient for people to drink and solve thirsty problem, the effect of the flu that prevention causes because of the cool inequality of heat can be played again, achieve slight cold not medication, serve the effect of health care, this beverage is worth of widely use.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail, but the present invention is not limited to these embodiments.
Embodiment 1:
A kind of equal fiery beverage of the present invention, be made up of following raw material by weight percentage: red green onion root 40%, walnut 10%, red date 8%, ginger splices 3%, wheat 2%, mung bean 2%, brown sugar 2%, all the other are water.
Concrete preparation process is as follows:
Step one: gather raw material: red green onion root 40 kilograms, walnut 10 kilograms, red date 8 kilograms, ginger splices 3 kilograms, wheat 2 kilograms, 2 kilograms, mung bean, 2 kilograms, brown sugar, all the other are water;
Step 2: the raw material of collection to be cleaned up and after walnut is broken into pieces, for subsequent use;
Step 3: by the steaming mixed 15min of other raw materials except red green onion root and brown sugar;
Step 4: continue to boil 15h to above-mentioned steps three gained solution with jacketed pan again;
Step 5: red green onion root is carried out separately boiling 10min;
Step 6: step 4 and step 5 gained solution mixed and adds 2 kilograms, brown sugar after frying 1min, then adding the water that volume ratio is 1:200, fully stirring;
Step 7: filling, packaging, gets product.
Embodiment 2:
A kind of equal fiery beverage of the present invention, be made up of following raw material by weight percentage: red green onion root 50%, walnut 20%, red date 9%, ginger splices 5.5%, wheat 3.5%, mung bean 3.5%, brown sugar 3.5%, all the other are water.
Concrete preparation process is as follows:
Step one: gather raw material: red green onion root 50 kilograms, walnut 20 kilograms, red date 9 kilograms, ginger splices 5.5 kilograms, wheat 3.5 kilograms, 3.5 kilograms, mung bean, 3.5 kilograms, brown sugar, all the other are water;
Step 2: the raw material of collection to be cleaned up and after walnut is broken into pieces, for subsequent use;
Step 3: by the steaming mixed 20min of other raw materials except red green onion root and brown sugar;
Step 4: continue to boil 20h to above-mentioned steps three gained solution with jacketed pan again;
Step 5: red green onion root is carried out separately boiling 15min;
Step 6: step 4 and step 5 gained solution mixed and adds 3.5 kilograms, brown sugar after frying 3min, then adding the water that volume ratio is 1:250, fully stirring;
Step 7: filling, packaging, gets product.
Embodiment 3:
A kind of equal fiery beverage of the present invention, be made up of following raw material by weight percentage: red green onion root 60%, walnut 30%, red date 10%, ginger splices 8%, wheat 5%, mung bean 5%, brown sugar 5%, all the other are water.
Concrete preparation process is as follows:
Step one: gather raw material by weight percentage: red green onion root 60 kilograms, walnut 30 kilograms, red date 10 kilograms, ginger splices 8 kilograms, wheat 5 kilograms, 5 kilograms, mung bean, 5 kilograms, brown sugar, all the other are water;
Step 2: the raw material of collection to be cleaned up and after walnut is broken into pieces, for subsequent use;
Step 3: by the steaming mixed 25min of other raw materials except red green onion root and brown sugar;
Step 4: continue to boil 25h to above-mentioned steps three gained solution with jacketed pan again;
Step 5: red green onion root is carried out separately boiling 20min;
Step 6: step 4 and step 5 gained solution mixed and adds 5 kilograms, brown sugar after frying 5min, then adding the water that volume ratio is 1:300, fully stirring;
Step 7: filling, packaging, gets product.
Drink and production process flow process of the present invention is simple to operation, raw materials used source is simple, nutritious, cost is low, both can be convenient for people to drink and solve thirsty problem, the effect of the flu that prevention causes because of the cool inequality of heat can be played again, achieve slight cold not medication, serve the effect of health care, this beverage is worth of widely use.
Claims (5)
1. an equal fiery beverage, it is characterized in that, be made up of following raw material by weight percentage: red green onion root 40% ~ 60%, walnut 10% ~ 30%, red date 8% ~ 10%, ginger splices 3% ~ 8%, wheat 2% ~ 5%, mung bean 2% ~ 5%, brown sugar 2% ~ 5%, all the other are water.
2. a preparation method for equal fiery beverage, is characterized in that, concrete steps are:
Step one: gather raw material by weight percentage: red green onion root 40% ~ 60%, walnut 10% ~ 30%, red date 8% ~ 10%, ginger splices 3% ~ 8%, wheat 2% ~ 5%, mung bean 2% ~ 5%, brown sugar 2% ~ 5%, all the other are water;
Step 2: the raw material of collection to be cleaned up and after walnut is broken into pieces, for subsequent use;
Step 3: by steaming mixed for other raw materials except red green onion root and brown sugar;
Step 4: continue to boil to above-mentioned steps three gained solution with jacketed pan again;
Step 5: red green onion root is boiled separately;
Step 6: step 4 and step 5 gained solution mixed and add the brown sugar after frying, then adds the water that volume ratio is 1:200 ~ 300, fully stirring;
Step 7: filling, packaging, gets product.
3. the preparation method of a kind of equal fiery beverage according to claim 2, it is characterized in that, digestion time described in step 3 is 15 ~ 25min, and the time that boils described in step 4 is 15 ~ 25h.
4. the preparation method of a kind of equal fiery beverage according to claim 2, it is characterized in that, the time that boils described in step 5 is 10 ~ 20min.
5. the preparation method of a kind of equal fiery beverage according to claim 2, is characterized in that, the frying time of brown sugar described in step 6 is 1 ~ 5min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510332806.5A CN104905360A (en) | 2015-06-16 | 2015-06-16 | Fire equalization beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510332806.5A CN104905360A (en) | 2015-06-16 | 2015-06-16 | Fire equalization beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104905360A true CN104905360A (en) | 2015-09-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510332806.5A Pending CN104905360A (en) | 2015-06-16 | 2015-06-16 | Fire equalization beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104905360A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235253A (en) * | 2016-08-08 | 2016-12-21 | 广东佳焙食品股份有限公司 | A kind of western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent preparation method |
| CN107865154A (en) * | 2016-09-28 | 2018-04-03 | 深圳市暖起来食品科技有限公司 | A kind of production technology of ginger tea with brown sugar |
-
2015
- 2015-06-16 CN CN201510332806.5A patent/CN104905360A/en active Pending
Non-Patent Citations (4)
| Title |
|---|
| 中国药材公司编著: "《中国民间单验方》", 31 October 1994 * |
| 张仲仁: "《糖尿病中医传统药食疗法》", 30 September 2003 * |
| 王兰娣: "《健康宝宝远离感冒》", 30 September 2011 * |
| 胡郁坤 等: "《中医单方全书（珍藏本）超值版》", 30 June 2012 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235253A (en) * | 2016-08-08 | 2016-12-21 | 广东佳焙食品股份有限公司 | A kind of western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent preparation method |
| CN107865154A (en) * | 2016-09-28 | 2018-04-03 | 深圳市暖起来食品科技有限公司 | A kind of production technology of ginger tea with brown sugar |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150916 |
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| RJ01 | Rejection of invention patent application after publication |