CN106235253A - A kind of western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent preparation method - Google Patents
A kind of western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent preparation method Download PDFInfo
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- CN106235253A CN106235253A CN201610645005.9A CN201610645005A CN106235253A CN 106235253 A CN106235253 A CN 106235253A CN 201610645005 A CN201610645005 A CN 201610645005A CN 106235253 A CN106235253 A CN 106235253A
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- herba alii
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- 235000013355 food flavoring agent Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
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- 235000013305 food Nutrition 0.000 claims abstract description 24
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- 239000000052 vinegar Substances 0.000 claims abstract description 12
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- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 1
- 244000257727 Allium fistulosum Species 0.000 description 1
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- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 1
- 235000010081 allicin Nutrition 0.000 description 1
- 229940008075 allyl sulfide Drugs 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent, including: it is dried Herba Alii fistulosi powder, salty acid flavor seasoning juice, described salty acid flavor seasoning juice include soften water, make vinegar, Soy Sauce, cooking wine, Sal, modified starch, its quality proportioning is: soften 25 parts of water, make vinegar 10 parts, Soy Sauce 40 parts, cooking wine 5 parts, Sal 5 parts, modified starch 15 parts.Preparation is dried Herba Alii fistulosi powder, every bag of packaging 2g component food grade plastic bag；Prepare salty acid flavor seasoning juice, weigh quality proportioning soften 25 parts of water, make vinegar 10 parts, Soy Sauce 40 parts, cooking wine 5 parts, Sal 5 parts, be sufficiently mixed after modified starch 15 parts uniformly after, by every bag of 8g deal food grade plastic bag packaging.The present invention is with the popular cold and dressed with sauce French fries flavoring agent of north of China as reference, by scientific formula, modern processing preparation technology, the genuine Chinese style Herba Alii fistulosi perfume (or spice) salty flavor seasoning of acid is incorporated in western fast food French fries food seasonings family, organically blends with tomato sauce flavoring agent taste, bring out the best in each other.
Description
Technical field
The present invention relates to western fast food assistant flavoring technical field, be specially a kind of western fast food French fries Chinese style Herba Alii fistulosi Flavor
Flavoring agent preparation method.
Background technology
Western fast food constantly expands in Chinese market stable development, scale, and the degree of depth is dissolved into the life of Chinese Consumer's
Live and in culture.The most therefore Rhizoma Solani tuber osi class processed food becomes the leading food of western fast food, such as McDonald, the fried potato of willing moral chicken
Bar, mashed potatoes etc..But, tomato sauce only joined by western fast food tuber crops food flavoring agent of going with rice or bread.Except tomato sauce acidity 1～8 can select
Outward, taste that tomato sauce is dull does not also meet the taste of diet custom of most Chinese people, and tomato sauce is abandoned and no phenomenon
The most rarely seen.Therefore, what external western fast food food taste " localization " was improved benefits our pursuits, it appears particularly important and have a mind to
Justice.Even if the client of edible tomato sauce, most people, owing to disliking tomato sauce to squeeze trouble, the most directly squeezes and dips on table mat paper
Eating, table mat paper is many containing fluorescent whitening agent, and is not belonging to food containers class, and these seem very the way of " health ", the most unfavorable
Healthy.
China plants the with a long history of Herba Alii fistulosi, the aboundresources of Herba Alii fistulosi, and source and does not limit region and kind.Ground, East China can be used
District's Welsh Onion in Shandong Province, can use the nonirrigated farmland Herba Alii fistulosi in Inner Mongol, the Northwest, Shanxi, it would however also be possible to employ Guangdong, South China, Guangxi produce
Chive.But raw material must be from the controlled place of production of quality, and pesticide residues are qualified, without scab and insect pest.
Retrieving similar patent of invention prepared by conventional Herba Alii fistulosi powder, Herba Alii fistulosi simply uses Folium Allii fistulosi, Bulbus Allii Fistulosi as raw material, and Radix Allii Fistulosi is in consumption
Link is often dropped, the most unfortunately.Because Herba Alii fistulosi is the same with Herba Alii fistulosi itself has expelling wind and cold, function of detoxification of ventilating, feed
Process can play Medicine Food Homology, the dietary function with effect of nourishing.Radix Allii Fistulosi is become useful food materials, both can turn waste into wealth, also
Peasant income can be improved.
Summary of the invention
Technical problem solved by the invention is to provide a kind of western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent preparation side
Method, to solve the problem in above-mentioned background technology.
Technical problem solved by the invention realizes by the following technical solutions: a kind of western fast food French fries Chinese style Herba Alii fistulosi is fragrant
Flavor seasoning, including: be dried Herba Alii fistulosi powder, salty acid flavor seasoning juice, described salty acid flavor seasoning juice include softening water, make vinegar, yellow
Bean soy sauce, cooking wine, Sal, modified starch, its quality proportioning is: soften 25 parts of water, make vinegar 10 parts, Soy Sauce 40 parts, material
Wine 5 parts, Sal 5 parts, modified starch 15 parts.
A kind of western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent preparation method, comprises the following steps:
(1) preparation is dried Herba Alii fistulosi powder, every bag of packaging 2g component food grade plastic bag, has tearable mouth function；
(2) prepare salty acid flavor seasoning juice, weigh quality proportioning soften 25 parts of water, make vinegar 10 parts, Soy Sauce 40 parts,
After being sufficiently mixed after cooking wine 5 parts, Sal 5 parts, modified starch 15 parts uniformly, by every bag of 8g deal food grade plastic bag packaging, tool
Tearable mouth function.
The preparation method of described dry Herba Alii fistulosi powder hot blast/microwave combination, comprises the following steps:
1) Herba Alii fistulosi pretreatment: Herba Alii fistulosi retains complete fibrous root, extracts rotten mould leaf；
2) clean: ultrasound wave vegetable washer cleans the silt being attached on Herba Alii fistulosi and Herba Alii fistulosi, frequency: 42kHz, the time:
180s；
3) subtract sterilization treatment: Herba Alii fistulosi is put into chlorine dioxide 50ppm, peracetic acid 175ppm bacteria reducing liquid soaks 6min, drags for
Going out, flowing clear water rinsing 2min, 30s is standby in dehydration；
4) Sheng of dicing dish: Herba Alii fistulosi separately cuts the little slabbing of 10mm or fourth shape, Folium Allii fistulosi, Bulbus Allii Fistulosi, Herba Alii fistulosi by Folium Allii fistulosi, Bulbus Allii Fistulosi, Herba Alii fistulosi
Sheng of separately weighing dish；Folium Allii fistulosi Sheng dish 2500g/m2, Bulbus Allii Fistulosi, Herba Alii fistulosi Sheng dish 1800g/m2；Pallet is the ventilative rustless steel adding barricade
Dish；
5) hot blast/microwave combination is dried, and removes Herba Alii fistulosi residual Free water and loose irreducible water；
5-1) hot air drying: air drier is pallet push type, tray chain continuous tunnel kiln；Hot blast 60 DEG C；Wind speed
2.5m/s, drying time, 40min, made Herba Alii fistulosi material moisture be dropped to 35% by 60%；
5-2) microwave drying: use industry dehydrated vegetables microwave dryer, frequency: 2450 ± 50MHz, furnace temperature 60 DEG C, do
Dry time 30min, makes Herba Alii fistulosi material moisture be dropped to 5% by 35%, retains Herba Alii fistulosi fragrance matter volatile oil, cellulose, half fiber
Element；
6) Herba Alii fistulosi dry products powder process: 50 mesh～150 mesh adjustable ultra micro food masher, discharging 80 mesh >=96%, temperature 20-50
℃。
7) evacuation packaging: be dried Herba Alii fistulosi powder and pack immediately, keeps packing shop to answer relative humidity 10%-50%, soft packing material
Material is polyethylene, aluminium foil and three layers of laminated film of polyester.
The preparation method of described dry Herba Alii fistulosi powder vacuum lyophilization, comprises the following steps:
1) Herba Alii fistulosi pretreatment: Herba Alii fistulosi retains complete fibrous root, extracts rotten mould leaf；
2) clean: ultrasound wave vegetable washer cleans the silt being attached on Herba Alii fistulosi and Herba Alii fistulosi, frequency: 42kHz, the time:
180s；
3) Herba Alii fistulosi sterilizing by blanching, prevents deterioration: blanching temperature 90 DEG C；Blanching time 60s；
4) eutectic point of Herba Alii fistulosi is measured: use electric-resistivity method to record according to the Herba Alii fistulosi place of production, kind, batch；
5) Sheng of dicing dish: Herba Alii fistulosi separately cuts the little slabbing of 10mm or fourth shape, Folium Allii fistulosi, Bulbus Allii Fistulosi, Herba Alii fistulosi by Folium Allii fistulosi, Bulbus Allii Fistulosi, Herba Alii fistulosi
Sheng of separately weighing dish；Folium Allii fistulosi Sheng dish 2500g/m2, Bulbus Allii Fistulosi, Herba Alii fistulosi Sheng dish 1800g/m2, insert belt wheel dolly shelf.
6) freezer pre-freeze: contain good wet Herba Alii fistulosi material belt wheel dolly shelf and push-18 DEG C of freezers, pre-freeze 4h；
7) pre-freeze Herba Alii fistulosi material pushes vacuum lyophilization together with shelf, closes chamber door, is cooled to-20 DEG C, and guiding device is led
Stream；Herba Alii fistulosi material is to after ice crystal temperature, and refrigeration system switches to condenser coil, drying cabin pressure 1.33 × 102/ Pa, evacuation, dry
Dry case and condenser produce the temperature difference, reach the pressure needed for Herba Alii fistulosi material subliming by heating；Heat-conducting medium is added by blood circulation electrical heating
Heat is to 50 DEG C, and Herba Alii fistulosi material remains eutectic point-16 DEG C extremely-7.2, sublimation drying 11h, parsing-desiccation 3.5h；
8) Herba Alii fistulosi dry products powder process: 50 mesh～150 mesh adjustable ultra micro food masher, discharging 80 mesh >=96%, temperature 20-50
℃。
9) evacuation packaging: be dried Herba Alii fistulosi powder and pack immediately, keeps packing shop to answer relative humidity 10%-50%, soft packing material
Material is polyethylene, aluminium foil and three layers of laminated film of polyester.
The eating method of a kind of western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent is: by last for Herba Alii fistulosi XIANGFEN and salty acid flavouring juice with
Seasoning sauce material directly spreads, drench in original packaging on French fries.
Described seasoning sauce material includes one or more mixing in tomato sauce, sweet soybean paste, Fructus Capsici sauce, broad bean paste.
Compared with disclosed technology, there is advantages below in the present invention: the present invention is with the popular cold and dressed with sauce French fries of north of China
Flavoring agent is reference, by scientific formula, modern processing preparation technology, the genuine Chinese style Herba Alii fistulosi perfume (or spice) salty flavor seasoning of acid is incorporated into west
In formula fast food French fries food seasonings family, organically blend with tomato sauce flavoring agent taste, bring out the best in each other.Flavouring agent of the present invention, seasoning
Juice can directly spread, drench in original packaging on French fries, makes client's process of having dinner the most healthy.
Detailed description of the invention
It is prone to bright in order to make the technological means of the present invention, creation characteristic, workflow, using method reach purpose with effect
White understanding, below in conjunction with the embodiment of the present invention, is clearly and completely described the technical scheme in the embodiment of the present invention,
Obviously, described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent preparation method, comprises the following steps:
(1) preparation is dried Herba Alii fistulosi powder, every bag of packaging 2g component food grade plastic bag, has tearable mouth function；
(2) prepare salty acid flavor seasoning juice, weigh quality proportioning soften 25 parts of water, make vinegar 10 parts, Soy Sauce 40 parts,
After being sufficiently mixed after cooking wine 5 parts, Sal 5 parts, modified starch 15 parts uniformly, by every bag of 8g deal food grade plastic bag packaging, tool
Tearable mouth function.
The preparation method of described dry Herba Alii fistulosi powder comprises the following steps:
Step 1: Herba Alii fistulosi pretreatment: Herba Alii fistulosi retains complete fibrous root, extracts rotten mould leaf.
Step 2: clean: ultrasound wave vegetable washer cleans the silt being attached on Herba Alii fistulosi and Herba Alii fistulosi, frequency: 42kHz, time
Between: 180s.
Step 3: subtract sterilization treatment: Herba Alii fistulosi puts into chlorine dioxide 50ppm, soaks in peracetic acid 175ppm bacteria reducing liquid
6min, pulls out, and flowing clear water rinsing 2min, 30s is standby in dehydration.
Step 4: Sheng of dicing dish: Herba Alii fistulosi separately cuts the little slabbing of 10mm or fourth shape, Folium Allii fistulosi, Herba Alii fistulosi by Folium Allii fistulosi, Bulbus Allii Fistulosi, Herba Alii fistulosi
In vain, Herba Alii fistulosi is separately weighed Sheng dish；Folium Allii fistulosi Sheng dish 2500g/m2, Bulbus Allii Fistulosi, Herba Alii fistulosi Sheng dish 1800g/m2.Pallet generally adds barricade
Ventilative stainless steel disc.
Step 5: hot blast/microwave combination is dried, removes Herba Alii fistulosi residual Free water and loose irreducible water.
Step 5-1: hot air drying: air drier can be pallet push type, tray chain continuous tunnel kiln.Hot blast 60
℃；Wind speed 2.5m/s, drying time, 40min, made Herba Alii fistulosi material moisture be dropped to about 35% by 60%.
Step 5-2: microwave drying: use industry dehydrated vegetables microwave dryer, frequency: 2450 ± 50MHz, furnace temperature 60
DEG C, drying time, 30min, made Herba Alii fistulosi material moisture be dropped to less than 5% by 35%.Reservation Herba Alii fistulosi fragrance matter volatile oil (allicin,
Allyl sulfide), cellulose, hemicellulose.
Step 6: Herba Alii fistulosi dry products powder process: 50 mesh～150 mesh adjustable ultra micro food masher.Discharging 80 mesh>=96%, temperature<
50℃。
Step 7: evacuation is packed: be dried Herba Alii fistulosi powder and pack immediately, keeps packing shop to answer relative humidity ＜ 50%.Soft packing material
Material is polyethylene, aluminium foil and three layers of laminated film of polyester.
Hot blast/microwave combination drying efficiency is high, and processing cost is low, but drying through the Herba Alii fistulosi of hot blast or microwave drying dehydration
Product, internal cell and capillary tube shrinkage deformation, salinity enrichment, protein portion degeneration, cell membrane walls osmotic damage, part funeral
Having lost water absorbing capacity again, products taste is tougher.
Embodiment 2
A kind of western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent preparation method, comprises the following steps:
(1) preparation is dried Herba Alii fistulosi powder, every bag of packaging 2g component food grade plastic bag, has tearable mouth function；
(2) prepare salty acid flavor seasoning juice, weigh quality proportioning soften 25 parts of water, make vinegar 10 parts, Soy Sauce 40 parts,
After being sufficiently mixed after cooking wine 5 parts, Sal 5 parts, modified starch 15 parts uniformly, by every bag of 8g deal food grade plastic bag packaging, tool
Tearable mouth function.
The preparation method of described dry Herba Alii fistulosi powder comprises the following steps:
Step 1: Herba Alii fistulosi pretreatment.Herba Alii fistulosi retains complete fibrous root, extracts rotten mould leaf.
Step 2: clean.Ultrasound wave vegetable washer cleans the silt being attached on Herba Alii fistulosi and Herba Alii fistulosi, frequency: 42kHz, time
Between: 180s.
Step 3: Herba Alii fistulosi sterilizing by blanching, prevents deterioration.Blanching temperature 90 DEG C；Blanching time 60s.
Step 4: measure the eutectic point of Herba Alii fistulosi.Electric-resistivity method is used to record according to the Herba Alii fistulosi place of production, kind, batch.Herba Alii fistulosi theory eutectic
Point and eutectic point theoretical value-6.5 DEG C～-7.2 DEG C.
Step 5: Sheng of dicing dish.Herba Alii fistulosi separately cuts the little slabbing of 10mm or fourth shape, Folium Allii fistulosi, Herba Alii fistulosi by Folium Allii fistulosi, Bulbus Allii Fistulosi, Herba Alii fistulosi
In vain, Herba Alii fistulosi is separately weighed Sheng dish；Folium Allii fistulosi Sheng dish 2500g/m2, Bulbus Allii Fistulosi, Herba Alii fistulosi Sheng dish 1800g/m2.Insert belt wheel dolly shelf.
Step 6: freezer pre-freeze.Contain good wet Herba Alii fistulosi material belt wheel dolly shelf and push-18 DEG C of freezers, pre-freeze 4h；
Step 7: pre-freeze Herba Alii fistulosi material pushes vacuum lyophilization together with shelf, closes chamber door.Being cooled to-20 DEG C, water conservancy diversion fills
Put water conservancy diversion；Herba Alii fistulosi material is to after ice crystal temperature, and refrigeration system switches to condenser coil, drying cabin pressure 1.33 × 102/Pa, takes out true
Sky, drying baker and condenser produce the temperature difference, reach the pressure needed for Herba Alii fistulosi material subliming by heating；Heat conduction is situated between by blood circulation electrical heating
Matter is heated to 50 DEG C, and Herba Alii fistulosi material remains that eutectic point is below-7.2.Sublimation drying 11h, parsing-desiccation 3.5h.
Step 8: with embodiment 1 step 6.
Step 9: with embodiment 1 step 7.
Vacuum lyophilization great advantage compared with hot blast/microwave combination is: the residual Free water of Herba Alii fistulosi and loose constraint
Water, by freezing and distillation mode is removed, can farthest retain Herba Alii fistulosi fragrance matter volatile oil, cellulose, half fiber
Element；Easily pulverizing, rehydration is good, and mouthfeel is satisfactory, and the present invention implements to use FDG-30 dolly and tray frame type interval freeze dryer.
The eating method of western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent is: by last for Herba Alii fistulosi XIANGFEN and salty acid flavouring juice and seasoning
Sauce directly spreads, drench in original packaging on French fries.
The present invention the Herba Alii fistulosi abandoned in original agricultural production and consumptive link and Folium Allii fistulosi, Bulbus Allii Fistulosi together as Herba Alii fistulosi perfume (or spice) taste
The raw material of powder, current Herba Alii fistulosi is all dropped, the most unfortunately in consumptive link.Because Herba Alii fistulosi and Folium Allii fistulosi, Bulbus Allii Fistulosi is the same has
Expelling wind and cold, dietetic therapy effect of ventilation removing toxic substances, it is used by the special process flavoring agent Herba Alii fistulosi that becomes going with rice or bread, turns waste into wealth；Salty
Acid flavouring juice is by softening water, making vinegar, and Soy Sauce, cooking wine, Sal, modified starch etc. is mixed in proportion composition, without food
Additive, environment protection health safety.Herba Alii fistulosi powder of the present invention, salty acid flavouring juice, the original tomato sauce of western fast food of arranging in pairs or groups, it is combined into
There is the western fast food tuber crops food of Chinese taste go with rice or bread flavoring agent.The present invention can according to individual taste, add pungent or other
Taste substance, is allowed to taste more rich and varied, meets the demand of different taste crowd；The present invention has raw material and is easy to get, with low cost,
Mature preparation process, product shelf long shelf-life, Medicine Food Homology, same effect of nourishing, possess to advantages such as external popularization and diffusions.
Under the premise of not departing from the present invention, by adding other taste substances such as replacing Fructus Capsici, Fructus Cumini Cymini, mustard, Sha Jiang, curry
Derive and more enrich taste.The present invention is the good selection of western fast food taste " localization " within Chinese territory, also possesses to abroad
The advantages such as popularization and diffusion, wide market.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both falls within scope of the claimed invention.The claimed scope of the present invention by appending claims and
Its equivalent defines.
Claims (6)
1. a western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent, it is characterised in that: including: be dried Herba Alii fistulosi powder, salty acid flavor seasoning
Juice, described salty acid flavor seasoning juice include soften water, make vinegar, Soy Sauce, cooking wine, Sal, modified starch, its quality proportioning
For: soften 25 parts of water, make vinegar 10 parts, Soy Sauce 40 parts, cooking wine 5 parts, Sal 5 parts, modified starch 15 parts.
2. a western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent preparation method, it is characterised in that: comprise the following steps:
(1) preparation is dried Herba Alii fistulosi powder, every bag of packaging 2g component food grade plastic bag, has tearable mouth function；
(2) prepare salty acid flavor seasoning juice, weigh quality proportioning soften 25 parts of water, make vinegar 10 parts, Soy Sauce 40 parts, cooking wine
5 parts, Sal 5 parts, be sufficiently mixed after modified starch 15 parts uniformly after, by every bag of 8g deal food grade plastic bag packaging, tool easily tears
Mouth function.
A kind of western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent preparation method the most according to claim 2, it is characterised in that:
The preparation method of described dry Herba Alii fistulosi powder hot blast/microwave combination, comprises the following steps:
1) Herba Alii fistulosi pretreatment: Herba Alii fistulosi retains complete fibrous root, extracts rotten mould leaf；
2) clean: ultrasound wave vegetable washer cleans the silt being attached on Herba Alii fistulosi and Herba Alii fistulosi, frequency: 42kHz, time: 180s；
3) subtract sterilization treatment: Herba Alii fistulosi is put into chlorine dioxide 50ppm, peracetic acid 175ppm bacteria reducing liquid soaks 6min, pulls out, stream
Dynamic clear water rinsing 2min, 30s is standby in dehydration；
4) Sheng of dicing dish: Herba Alii fistulosi separately cuts the little slabbing of 10mm or fourth shape by Folium Allii fistulosi, Bulbus Allii Fistulosi, Herba Alii fistulosi, Folium Allii fistulosi, Bulbus Allii Fistulosi, Herba Alii fistulosi are divided
Open Sheng dish of weighing；Folium Allii fistulosi Sheng dish 2500g/m2, Bulbus Allii Fistulosi, Herba Alii fistulosi Sheng dish 1800g/m2；Pallet is the ventilative stainless steel disc adding barricade；
5) hot blast/microwave combination is dried, and removes Herba Alii fistulosi residual Free water and loose irreducible water；
5-1) hot air drying: air drier is pallet push type, tray chain continuous tunnel kiln；Hot blast 60 DEG C；Wind speed 2.5m/
S, drying time, 40min, made Herba Alii fistulosi material moisture be dropped to 35% by 60%；
5-2) microwave drying: using industry dehydrated vegetables microwave dryer, frequency: 2450 ± 50MHz, furnace temperature 60 DEG C, when being dried
Between 30min, make Herba Alii fistulosi material moisture be dropped to 5% by 35%, retain Herba Alii fistulosi fragrance matter volatile oil, cellulose, hemicellulose；
6) Herba Alii fistulosi dry products powder process: 50 mesh～150 mesh adjustable ultra micro food masher, discharging 80 mesh >=96%, temperature 20-50 DEG C；
7) evacuation packaging: be dried Herba Alii fistulosi powder and pack immediately, keeps packing shop to answer the relative humidity 10%-50%, Soft Roll material to be
Polyethylene, aluminium foil and three layers of laminated film of polyester.
A kind of western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent preparation method the most according to claim 2, it is characterised in that:
The preparation method of described dry Herba Alii fistulosi powder vacuum lyophilization, comprises the following steps:
1) Herba Alii fistulosi pretreatment: Herba Alii fistulosi retains complete fibrous root, extracts rotten mould leaf；
2) clean: ultrasound wave vegetable washer cleans the silt being attached on Herba Alii fistulosi and Herba Alii fistulosi, frequency: 42kHz, time: 180s；
3) Herba Alii fistulosi sterilizing by blanching, prevents deterioration: blanching temperature 90 DEG C；Blanching time 60s；
4) eutectic point of Herba Alii fistulosi is measured: use electric-resistivity method to record according to the Herba Alii fistulosi place of production, kind, batch；
5) Sheng of dicing dish: Herba Alii fistulosi separately cuts the little slabbing of 10mm or fourth shape by Folium Allii fistulosi, Bulbus Allii Fistulosi, Herba Alii fistulosi, Folium Allii fistulosi, Bulbus Allii Fistulosi, Herba Alii fistulosi are divided
Open Sheng dish of weighing；Folium Allii fistulosi Sheng dish 2500g/m2, Bulbus Allii Fistulosi, Herba Alii fistulosi Sheng dish 1800g/m2, insert belt wheel dolly shelf；
6) freezer pre-freeze: contain good wet Herba Alii fistulosi material belt wheel dolly shelf and push-18 DEG C of freezers, pre-freeze 4h；
7) pre-freeze Herba Alii fistulosi material pushes vacuum lyophilization together with shelf, closes chamber door, is cooled to-20 DEG C, guiding device water conservancy diversion；Herba Alii fistulosi
Material is to after ice crystal temperature, and refrigeration system switches to condenser coil, drying cabin pressure 1.33 × 102/ Pa, evacuation, drying baker
Produce the temperature difference with condenser, reach the pressure needed for Herba Alii fistulosi material subliming by heating；Heat-conducting medium is heated to by blood circulation electrical heating
50 DEG C, Herba Alii fistulosi material remains eutectic point-16 DEG C extremely-7.2, sublimation drying 11h, parsing-desiccation 3.5h；
8) Herba Alii fistulosi dry products powder process: 50 mesh～150 mesh adjustable ultra micro food masher, discharging 80 mesh >=96%, temperature 20-50 DEG C；
9) evacuation packaging: be dried Herba Alii fistulosi powder and pack immediately, keeps packing shop to answer the relative humidity 10%-50%, Soft Roll material to be
Polyethylene, aluminium foil and three layers of laminated film of polyester.
5. the eating method of a western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent, it is characterised in that: by last for Herba Alii fistulosi XIANGFEN and salty acid
Flavouring juice and seasoning sauce material directly spread, drenches in original packaging on French fries.
The eating method of a kind of western fast food French fries Chinese style Herba Alii fistulosi Flavor flavoring agent the most according to claim 5, its feature exists
In: described seasoning sauce material includes one or more mixing in tomato sauce, sweet soybean paste, Fructus Capsici sauce, broad bean paste.
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| CN1891072A (en) * | 2005-07-08 | 2007-01-10 | 湖南农业大学 | Potato crisp utilizing micro wave processing and its processing method |
| CN102450622A (en) * | 2010-10-26 | 2012-05-16 | 王连义 | Liquid seasoning |
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Application publication date: 20161221 |